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Dairy Science:     more books (100)

Dairy Cattle Science (4th Edition) by Howard Tyler, M. E. Ensminger, et all 2005-06-23 Dairy Modernization by Roger W. Palmer, 2005-01-10 Dairy Science and Technology, Second Edition (Food Science and Technology) by Pieter Walstra, Jan T. M. Wouters, et all 2005-09-29 Dairy Cattle: Principles, Practices, Problems, Profits by Donald L. Bath, Frank N. Dickinson, et all 1985-06 Dairy Science and Technology Handbook: Product Manufacturing Principles of Dairy Science by G. H. Schmidt, L. D. Van Vleck, et all 1988-03 Large Dairy Herd Management by C. J. Wilcox, 1999-03 Advanced Dairy Science and Technology New Research on Livestock Science and Dairy Farming Encyclopedia of Dairy Sciences, Four-Volume Set Dairy Powders and Concentrated Products (Society of Dairy Technology) Applied Dairy Microbiology, Second Edition (Food Science and Technology) Dairy Rheology: A Concise Guide (Food Science and Technology) by J. H. Prentice, 1992-12-07 One Hundred Years of Inquiry and Innovation: An Illustrated History of the American Dairy Science Association

lists with details

1. Dairy Science And Technology Home Page
   Covers the technology, physics, chemistry and microbiology of the subject and milk production and processing, with glossary and references.  
   http://www.foodsci.uoguelph.ca/dairyedu/home.html
   
   Extractions: This is an educational site focussed on milk, dairy products, and dairy technology. It was developed (originally in 1995) for use with an undergraduate course in dairy processing at the University of Guelph . It is freely available as a resource for university and secondary school students, industry personnel, and interested consumers around the world. This site was developed and is continually maintained by: Professor Douglas Goff

2. American Dairy Science Association
   An international organization of educators, scientists, and industrialists who are committed to advancing Category Science Agriculture Animals Mammals Dairy Welcome to the Web site of the American dairy science Association! All pages Copyright© 1999, American dairy science Association, all rights reserved.  
   http://www.adsa.org/
   
   Extractions: Welcome to the Web site of the American Dairy Science Association! This site provides information about our Association, the Annual Meeting and the Journal of Dairy Science. New information is added as it becomes available, so remember to check this area frequently. Several items shown on this page are in PDF format. To view PDF files you will need a helper application . PDF documents viewed on screen may be difficult to read; therefore, they should be printed for best results

3. Dairy Science Home Page
   (225)5784411. Facilities. dairy science. Dairy Research and Teaching Farm  
   http://www.lsu.edu/dairyscience/dairysc.htm
   
   Extractions: T.E.Patrick Dairy Improvement Center Creamery Faculty Graduate Study Undergraduate Study Dairy Science Club ... FINANCIAL AID Program of Study SCHOLAR SHIPS Dairy Alumni Banquet Activities TOP Staff NAME RANK INTEREST B. F. Jenny, Head PROFESSOR DARY 4046 A. S. Achacoso ASSOC. PROFESSOR DARY 1048 Brought out of Retirement R. A. Baron INSTRUCTOR DARY 2040 DARY 2049 H. G. Bateman ASSIST. PROFESSOR DARY 3010 DARY 7003 DARY 7018 DARY 7019 Nutrition C.A. Boeneke INSTRUCTOR DARY 2093 Dairy Manufacturing J. E. Chandler PROFESSOR DARY 4045 DARY 4047 DARY 7020 Reproductive Physiology R. H. Gough Gerald_Simmons Professor PROFESSOR DARY 2085 DARY 4081 Milk quality Dairy Technology K. Aryana ASSIST. PROFESSOR DARY 2075 DARY 4020 G. M. Hay Extension Specialist DHI Program C. F. Hutchison Extension Specialist Nutrition and Management C. C. Williams

4. Journal Of Dairy Science
   Last Name User ID Remember login. The online version of the Journal of DairyScience is available to members of the American dairy science Association.  
   http://www.adsa.org/jds/
   
   Extractions: Remember login. The online version of the Journal of Dairy Science is available to members of the American Dairy Science Association. Upon becoming a member of the ADSA, you will be given a member name and User ID to access the Journal . A User ID is required to read full-text articles. HAVING TROUBLE LOGGING IN?

5. Dairy Science Department: Cal Poly
   Explore the facilities, course offerings, curriculum and faculty of Cal Poly's dairy program, which claims to be one of the largest in the US. CAL POLY DAIRY'S 100th BIRTHDAY CELEBRATION and GRAND REUNION  
   http://www.calpoly.edu/~dsci

6. Glossary
   Small glossary of terms used in dairy science.Category Reference Dictionaries By Subject Agriculture ions. Includes H+ ions free in solution and those associated withacids and proteins. Back to the Home Page of Dairy Home Page.  
   http://www.foodsci.uoguelph.ca/dairyedu/glossary.html
   
   Extractions: Boiling Point Elevation: One of the colligative properties. The boiling point of a solution is increased over that of water by the presence of solutes, and the extent of the increase is a function of both concentration and molecular weight. Colligative Properties: Properties which depend on the number of molecules in solution, a function of concentration and molecular weight, rather than just on the total percent concentration. Such properties include boiling point elevation, freezing point depression, and osmotic concentration. Emulsion: Foam: a gas dispersed in a liquid where the gas bubbles are the discrete phase. There are many food foams including whipped creams, ice cream, carbonated soft drinks, mousses, meringues, and the head of a beer. A foam is likewise unstable and needs a stabilizing agent to form the gas bubble membrane. Freezing point depression: of a solution is a colligative property associated with the number of dissolved molecules. The lower the molecular weight, the greater the ability of a molecule to depress the freezing point for any given concentration. For example, in ice cream manufacturing, monosaccharides such as fructose or glucose produce a much softer ice cream than disaccharides such as sucrose, if the concentration of both is the same. Osmotic pressure: A chemical force caused by a concentration gradient. It is a colligative property and the principle behind membrane processing.

7. Animal & Dairy Science | The University Of Georgia
   Faculty listing, graduate and undergraduate programs, a description of facilities and publications.Category Reference Education© 2000 by the University of Georgia Website designed by Jeff Walker Photos byHeather Lynch and Rick Jones editor@ads.uga.edu CAES UGA You are visitor  
   http://www.ads.uga.edu/

8. PSU Dairy And Animal Science Home Page
   Offers undergraduate and graduate degree programs, extension and research programs in dairy, beef, Category Reference Education Agricultural Sciences John W. Fuquay 2003 dairy science Distinguished Alumni In 1969 he was awardedthe Ph.D. in dairy science from The Pennsylvania State University.  
   http://www.das.psu.edu/

9. Dairy Network.com: Digital Marketplace For The Dairy Industry
   Daily news and product updates for professionals in the dairy science industry Information on manufacturing, technology, equipment, supplies, and discussion forums, online chat, newsletter and software  
   http://www.dairynetwork.com
   
   Extractions: Sweetened coffee concentrate. Mixes well with 1% or 2% milk and poured over ice for a refreshing cold coffee beverage. Works well in chilled beverage dispenser, granita machine or prepared individually in a blender. Perfect base for flavored chilled coffee beverages or blended with ice cream or frozen yogurt as a smoothie Get more info!

10. University Of Florida - Department Of Animal Sciences
    Department of dairy science. 2470 Litton Reaves Hall, Virginia Tech, Blacksburg, Virginia 24061  
    http://dps.ufl.edu/

11. Journal Of Dairy Research
    Journal of Dairy Research publishes original scientific research on all aspects of dairy science including animal husbandry; the physiology, biochemistry and endocrinology of lactation.  
    http://titles.cambridge.org/journals/journal_catalogue.asp?historylinks=SUBJ&

12. Welcome To OSU Food Science & Technology
    Programs including fermentation science, sensory evaluation, food safety, flavor chemistry and dairy sciences. Links to faculty and individual research laboratories.  
    http://oregonstate.edu/dept/foodsci/
    
    Extractions: L ocated within the College of Agricultural Sciences , the Department of Food Science and Technology (FST) offers undergraduate and graduate programs of study supported by 21 tenured and tenure-track faculty, a number of adjunct faculty, and 35 graduate students. Most faculty are housed in Wiegand Hall. Off campus facilities include the Food Innovation Center in Portland, Oregon, and the Seafood Laboratory in Astoria, Oregon.

13. Dairy Science Department: About The Dairy Science Department
    Back to dairy science Department ABOUT THE dairy science DEPARTMENT Few,if any, universities offer more dairy science classes than Cal Poly.  
    http://www.calpoly.edu/~dsci/about.html
    
    Extractions: Course of Study - Cal Poly which is located in San Luis Obispo , California, is the only west coast university to offer a specific Dairy Science major. Few, if any, universities offer more dairy science classes than Cal Poly. A Master of Science Degree in Agriculture with a specialization in Dairy Products Technology is also offered. Facilities - The Dairy Cattle Instructional Center, completed in 1992 at a cost. of $4.5 million, contains the milking parlor, meeting rooms and classrooms, a nutrition and physiology lab, a microbiology lab, and a computer system dedicated to dairy management applications software. The Dairy Products Technology Center was completed in 1996 at a cost of $7.5 million. It provides small production-scale facilities for research, teaching and technology transfer, a conference facility, and state-of the-art analytical laboratories. Area map and Self-Guided Dairy Tour Information

14. Virginia Tech Department Of Dairy Science
    Department of dairy science. 2470 Litton Reaves Hall, Virginia Emaildascinfo@vt.edu. Welcome to the Department of dairy science.  
    http://www.dasc.vt.edu/
    
    Extractions: Telephone: (540) 231-6331; FAX: (540) 231-5014; E-mail: dascinfo@vt.edu Congratulations to Jimmy and Donna Kerr , owners of Ameva Farm, Inc., in Amelia, on being named the 2003 Virginia Distinguished Dairy Producers . Jimmy and Donna are graduates of the Virginia Tech Department of Dairy Science. Organizations visitors to this page since August 21, 1998.

15. Dairy Science Internet Resources
    Department of dairy science. 2470 Resources. dairy science InternetResources. Listed below are a few links that you may find helpful.  
    http://www.dasc.vt.edu/links.html

16. Animal & Dairy Science | Clubs
    Animal dairy science Clubs and Organizations. Meetings are the first Mondayof each month at the Edgar L. Rhodes Center for Animal and dairy science.  
    http://www.ads.uga.edu/Clubs.htm
    
    Extractions: The UGA Block and Bridle Club allows students who are interested in Animal Science to gain experience towards a future in Agriculture. The Block and Bridle is one of the most active organizations on campus and is involved in a wide variety of social and service activities. Each year Block and Bridle sponsors the Little International Livestock Show and the Great Southland Stampede Rodeo. These give students hands-on-experience and familiarizes them with the business skills required to conduct such events. Meetings are held on the 2nd and 4th Wednesday of each month at 7:30 p.m. For more information contact Dr. Susan Duckett (sduckett@arches.uga.edu ), Room 206 Edgar L. Rhodes Center for Animal and Dairy Science, 542-0942 or Dr. Ronnie Silcox ( rsilcox@arches.uga.edu ), Room 152 Edgar L. Rhodes Center for Animal and Dairy Science, 542-9102. The UGA Cattlemen's Association The UGA Cattlemen's Association is a local chapter of the Georgia Cattlemen's Association. The club works to promote the beef industry by educating its members and consumers about Georgia's beef industry. Among its various activities, the club tours farms, works cattle sales, and entertains guest speakers at meetings. The association sponsors a scholarship for new members who are active in the local association and beef industry. Members receive the monthly Georgia Cattlemen's magazine. Meetings are the first Monday of each month at the Edgar L. Rhodes Center for Animal and Dairy Science. For more information, contact Dr. Ronnie Silcox (

17. Faculty Of Brewing, Food Technology And Dairy Science
    List of institutes, with further information mainly in German.  
    http://www.edv.agrar.tu-muenchen.de/blm/index_e.html

18. 12.24.208.139/
    Similar pages dairy science Department Home PageHome, dairy science DEPARTMENT. UNIVERSITY OF WISCONSIN MADISON.  
    http://12.24.208.139/

19. UW Extension - Dairy Science
    Home, dairy science DEPARTMENT. UNIVERSITY OF WISCONSIN MADISON. dairy scienceExtension. Nutrition, Dr. Louis E. Armentano Patrick C. Hoffman Robert M Kaiser  
    http://www.wisc.edu/dysci/uwex/

20. LSU Dairy Science Club
    Louisiana State. University. dairy science Club. Beinvenue! Welcome!Welcome to the Louisiana State University dairy science Club.  
    http://www.lsu.edu/dairyscience/NewWebPages/mlsudairyclub.htm
    
    Extractions: Home Members Activities Excellence ... Lagniappe Beinvenue! Welcome! Welcome to the Louisiana State University Dairy Science Club. The Dairy Science Club is one of the most involved clubs in the College of Agriculture. From selling ice cream at LSU home football games to providing security for a local corn field maze club members are knee-deep in activities.

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