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1. Science in society (General Studies)
 
$1.90
2. Synge, Richard Laurence Millington:
 
3. Biological aspects of proteins
 
4.

1. Science in society (General Studies)
by Richard Laurence Millington Synge
 Paperback: 48 Pages (1969)

Isbn: 0713115661
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2. Synge, Richard Laurence Millington: An entry from Macmillan Reference USA's <i>Chemistry: Foundations and Applications</i>
by Todd W. Whitcombe
 Digital: 2 Pages (2004)
list price: US$1.90 -- used & new: US$1.90
(price subject to change: see help)
Asin: B000M4QHQU
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Product Description
This digital document is an article from Chemistry: Foundations and Applications, brought to you by Gale®, a part of Cengage Learning, a world leader in e-research and educational publishing for libraries, schools and businesses.The length of the article is 477 words.The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase.You can view it with any web browser.

“Chemistry: Foundations and Application” is an accessible four-volume set that covers chemistry’s laws, processes, applications and sub-disciplines, reviews the history of the field, including modern research and practical applications, and includes biographies of scientists past and present. Varied topics that examine and explain chemistry's many branches, including inorganic, industrial, atmospheric and computational chemistry, and biotechnology allow students and general-interest readers alike to explore the myriad ways in which chemistry plays an important role in daily life.

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3. Biological aspects of proteins in the light of recent chemical studies (Royal Institute of Chemistry lectures, monographs and reports series;no.1, 1952)
by Richard Laurence Millington Synge
 Unknown Binding: 15 Pages (1952)

Asin: B0000CI6EV
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