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The future, past, and present come into view as three ten year old boys journey toward a land of milk and honey. Their trials and tribulations along the way make for an interesting read. For children of all ages. As pirates, princesses, and assorted creatures live and learn in a land far away trapped in space and time only to find an exit when they come face to face with evil! ... Read more

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From the oilpatch of Wyoming to a foreign sheik, a women with ties to a drilling and ranching empire is murdered. A courtroom drama convicts a man, but is he the right man? ... Read more

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True Caribbean development demands a substantial move in the direction of a concensus among social classes and social groups about the core values that define Caribbean society and which will underpin the growth and development of a just society. The concept of just society is seductive but somewhat elusive to define. For policy makers and social planners it embodies interrelated concepts such as fairness, safety and personal freedoms, respect for the individual human being, equality of opportunity, a minimum standard of welfare for all as well as the protection of the most vulnerable. ... Read more

Customer Reviews (3)

Kudos to Kelly
Delightful! The pictures and rhymes are light and engaging. Ties in perfectly with elementary school themes of transportation. Also includes that frequently missing multicultural component.

Makes great reading to grandkids
I come from a family of educators and we have four grandchildren.In reading and re-reading this book to them, we have talked about the importance of school and how fortunate they are to have numerous ways to get there...walking, biking, riding in a car, getting pulled by mom in a wagon, and on a bus.It also has taught them that kids in other parts of the world sometimes have many other ways of traveling to school to learn and have fun with their friends, too.

My pre-schooler loves it!
My 3 year-old loves to hear about the different ways children on a little island get to school (since she only goes by car).This book has an easy flow which makes it fun to read. ... Read more

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As gripping as the man's hands upon the canyon walls. A journey into the scenery and vistas of the Rocky Mountains. As one man searches for the killers and outlaws of the Wyoming Territory, he sees life as it really is in this wild and untamed land! ... Read more

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A murder mystery which has its roots twenty years ago. A small boy grows up and is mysteriously murdered. He was the heir to an estate, but even he did not know it. The man hired to track him down after all these years knew the diamond key was the link with a fortune in gold, but what else was he hiding? ... Read more

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A Mystery as ancient as the world. From modern day America to the Egyptian tombs, the legacy unfolds into a spine tingling drama which is as adventurous to us as it is to the man the killer is searching for.

The Cat is the character whom everybody is searching for. Why? Could it be his uncanny ability to slip from the very clutches of death? Or was there another side to this seemingly dangerous man? ... Read more

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Goats have been a major source of food since time immemorial. Ancient cave paintings show the hunting of goats. They are also one of the oldest domesticated animals on earth. Goat meat can be stewed, curried, baked, grilled, barbecued, minced, canned, or made into sausage. Goat milk and the cheese made from it has remained popular throughout history and still is consumed on a more extensive basis worldwide than cow's milk. In addition to food, goats provided early man with skins to make into cloaks, their hair was woven into yarn, and was then-as it is now-a symbol of wealth. To own many goats meant you were well-off and would never face starvation. This book contains recipes from all over the world. They are easy, many of them quick to prepare, and all are absolutely delicious. ... Read more

Customer Reviews (3)

The other red meat
This book has some interesting recipes.We raise meat goats and goat meat is a major part of our diet.It is the lowest in fat of all normally consumed meats.I am always on the look-out for a good recipe book.if you want to try, are do already eat goat meat, this book is helpful, nicely divided into the different cuts.

Just what I was looking for!
I knew that many recipe books that deal with lamb can be used for goat, but I just wanted a book that was written only for goat - and thats what I got!

From the goat meat recipes to the suggested side dishes, I have loved this book and intend to use it for many years to come!

Exactly what I was looking for....
I recently started my own little dual purpose goat herd and up till now have only found "goat" recipes that were nothing more than beef recipes using goat meat.This book actually focuses on regional and ethnic recipes that were designed to use goat meat from the start.It is well organized, with chapters broken down by cuts/type of meat (example: roasts, stew meat, ground meat, etc.) and indexed by region (Middle Eastern, African, etc.).None of the recipes feature obscure or impossible-to-obtain ingredients and all seem to require nothing more than a reasonable amount of time to prepare.There are also fantastic chapters on appetizers, complimentary side dishes, goat milk desserts and a misc. chapter devoted to things like soap and dog treats.

The one caveat is that it was written with Boer goats in mind.I raise a miniature breed so will probably mostly use the ground/cubed meat recipes.If you raise a breed large enough to provide you with decent sized cuts and roasts you will get even more out of it.

For a narrow-scope cookbook dedicated to goat dishes this is a keeper!
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Product Description
This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR'd book with strange characters, introduced typographical errors, and jumbled words.This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ... Read more