1. Nadia's Middle Eastern Cooking Site Middle Eastern (Arabic) recipes with a Palestinian twist, with tips and discussion.Category Home Cooking World Cuisines Middle Eastern......Nadia's Cooking Site. Enter . http://www.twdg.com/cooking/

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2. Nadia's Middle Eastern Cooking Site Specializing in tips and recipes relating to Middle Eastern (Arabic) cuisine with a Palestinian twist. www.twdg.com/cooking. © 19972000 Nadia Farah, All Rights Reserved http://www.twdg.com/cooking/home.html

Dear viewers; This will be the last recipe added to the site. Always, your hints and words of encouragement were an inspiration! Salamaat! Best wishes! Nadia Koussa be Laban /Zucchini in Yogurt Sauce - This easy zucchini and yogurt recipe will delight the palate with its delicious flavours. [Recipe Archive] Koussa/Zucchini [Ingredient List] If you run out of disposable dust bags, cut neatly along the base of the old one and shake out the contents. Fold the cut end over twice and staple securely before re-using. [Tip Archive] Last Updated: Tue, Jul 30, 2002 www.twdg.com/cooking Nadia Farah , All Rights Reserved Site Designed and Maintained by the Whatley Design Group Site Launched December 26, 1997

3. Middle Eastern Cuisines: Recipes And Cooking Tips Free middle eastern cooking tips and recipes, including dishes from Cyprus, Iran,Iraq, Israel, Jordan, Lebanon, Palestine, Saudi Arabia, Syria, Turkey, United http://www.knowledgehound.com/topics/middleer.htm

Cyprus, Iran, Iraq, Israel, Jordan, Lebanon, Palestine, Persian, Saudi Arabia, Syria, Turkey, UAE, Yemen... Subtopics on this page: General/Mixed/Misc. Cyprus Iran (Persian) Iraq ... African Cuisines ' page Other food-related topic pages: African Cuisines Beverages Birthdays Chinese Cuisines ... Shopping Tips Click here to convert from one measurement type to another. Get your how-tos delivered! Subscribe to 'One Smart Puppy' , our free monthly newsletter chock full of original how-tos and overviews of our coolest new links. GENERAL/MIXED/MISC. 99 Greek/Middle Eastern Recipes (vegetarian) - IVU Mid-East Meets Mid-West Middle East, Food Of Many Nations - ... VRG CYPRUS Cookbook (kotopoulo kapama/braised chicken, bizeli me anginares/peas and artichokes, dhaktyla/ladies fingers...) - YourCyprus.com Cypriot-Turkish Cuisine - Akin Pala ... Window on Cyprus IRAN Adas Polo/Rice With Lentils - John Russell's Homepage Chaee.com

4. Middle Eastern Cooking, By Nickles, Harry G. Title middle eastern cooking. Author Nickles, Harry G. http://www.aliensonearth.com/catalog/detail/0705/0705L915222.html

Title: Middle Eastern Cooking Author: Nickles, Harry G. Topic: Main Catalog Recreation Cooking Ethnic Kind: Hardcover book. More Product Information (may be slow) Condition: Used - Very Good - 1968 oversize hardcover. Price: Shipping: Within USA: $3.49 (4th class mail - 1-2 weeks) $5.49 (Priority Mail - 2-4 days) Outside USA: $9.79 (Using Global Priority airmail when possible - about 1 week.) Item#: Ordering Options... This is the fastest method. Or... For PayPal, first choose shipping method: USA 4th Class Mail ($3.49) USA Priority Mail ($5.49) Non-USA airmail ($9.79) Or... Order from us directly by phone at - Visa, MC, Discover accepted We also accept checks and money orders sent by mail, as long as you email us first so we can hold the item for you. We will reply with the total amount and the address to use. Please email us if you have any questions or need to know more about this item. Browsing Options... Main Catalog Recreation Cooking Ethnic Search our catalog for

5. Nadia's Middle Eastern Cooking Site Specializing in tips and recipes relating to Middle Eastern (Arabic) cuisine with a Palestinian twist. http://twdg.com/cooking/

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6. A Hundred And One Middle Eastern Delights Sample recipes from a recipe CD by Gloria Obayda.Category Home Cooking World Cuisines Middle Eastern...... Bon Appetit ! Preview the middle eastern cooking recipes CD Purchase the MiddleEastern cooking recipes CD Direct. Index, A. Apple Pie. Aroug. Artichoke Hearts. http://www.middle-east.freeuk.com/

This book, 101 Middle Eastern Delights , contains more than 101 recipes and is composed of some dishes found in the Middle East, most of which are passed down from family and friends and others are just classical Arabic dishes. It would be very difficult and long to write every Middle Eastern dish in this book because these vary from country to country and from region to another within these countries. I have included dishes from several Middle Eastern countries I visited and lived in. I hope you enjoy reading and hopefully making and eating some of these lovely dishes. Bon Appetit ! Preview the Middle Eastern cooking recipes CD Purchase the Middle Eastern cooking recipes CD Direct Index A Apple Pie Aroug Artichoke Hearts Awami B Baba Ghanouge Bagella Baked Fish Baked Fish with curry stuffing ... Biscuits with sesame seeds C Carrot Cake Cauliflower with meat Cauliflower with Tahini Chicken in the oven with herbs ... Cream Caramel D Daub Dejaj My Narinj Dejaj Roast Dolma ... Dolma Bzait F Falafel Fasoulia Baidha Fasoulia Bzait Fasoulia Khadra ... Foul Madamas G Ghraiba H Halawat El Tahin Hareesa of chicken Humus Betahini Huntiah (Barley) I Imam Bayildi Ish el Saraya K Kebab Kofta Kebab Tannour Kebab Tikka Kibbe Fried ... Knaffee with Cheese L Lahme Bil Ajeen Lentil Soup M Maamoul Manaeesh Mango Mousse Meat Curry ... Mushroom salad N Namoura P Paccora Perda Pilau Petite Fours Pickled Meat ... Potato Chab R Ras Asfoor Ratatouille S Sambousik Pastry Sayadeyeh Semolina Sweet Sfeeha ... Stuffed Pancakes T Tabbouli Tashreeb of Meat Tepsi Bil Betenjan Torshi U Usmalia with Cheese V

7. The Elegant Chef Middle Eastern Cooking Hummus Middle Eastern Recipes Hummus Bi Tahini. Ingredients. 1, Cup canned chick peas.¼, Cup tahini. 34, Tablespoons fresh lemon juice. ¼, Cup olive oil. 2, Clovesgarlic. http://www.theelegantchef.com/middle_east_hummus.html

Middle Eastern Recipes   Hummus Bi Tahini Ingredients Cup canned chick peas Cup tahini Tablespoons fresh lemon juice Cup olive oil Cloves garlic Teaspoons cumin Tablespoon fresh parsley Salt and pepper to taste Plum tomatoes, diced Process Place all ingredients, except tomatoes in blender and puree until a smooth paste is formed. Adjust seasonings to suit individual taste. Refrigerate for at least 2 hours for flavors to set. Add diced tomatoes at time of serving. Makes 1 cup Middle East Cuisines Introduction Grape Leaves Hummus Turkish Garbanzo Soup Writings on Food The Versatile Orange Salsa Tapas: A Spanish Tradition Thanksgiving ... To the Top

8. Wanted: Middle Eastern Cooking Help!!! Forum Home Page Archive Swap 1850118600 Previous Message Question about meringue - sometimes perfectly dried and a little crisp layer on top, sometimes spongy, rubbery (more) (Sugaree) Next Kiwichris In Melbourne Oz..found this and thought you http://food4.epicurious.com/HyperNews/get/archive_swap18501-18600/18516.html

OAS_AD('topbanner') Forum Home Page: Archive Swap 18501-18600 Previous Message Question about meringue - sometimes perfectly dried and a little crisp layer on top, sometimes spongy, rubbery (more) (Sugaree) Next Kiwichris In Melbourne Oz..found this and thought you might like it. REC: Pumpkin Bread Pudding.... (^Bunny^/OC) Date: Thu, 20 Aug 1998 15:13:22 GMT From: Malia in Minneapolis ( maliaw@bigfoot.com [] Wanted: Middle Eastern Cooking Help!!! I was recently in a turkish restaurant in chicago and had a dish called Imambayildi Firinada. It was delicious and I would love to make it at home. It was essentially a stuffed baby eggplant with feta, pine nuts and some sort of tomato sauce. It was topped with something called kasar (a type of cheese) Does anyone have a recipe Or if anyone knows what kasar is, what would be the closest substitute if my deli doesn't have it? Thanks so much. Alert us of bad posts. Responses 1. Malia....the best I could do for you....REC: Imam Bayaldi...You might have to tweak it a little...(more) (^Bunny^/OC) (Elaine/TA) 2. Check out this site on Middle Eastern Food. If they don't have the recipe, they have a message board. COMM for site

9. The Cookbook Store: Middle Eastern Cooking Booklist Middle Eastern. The Art of Romanian Cooking Galia Sperber Romanian cooking has beeninfluenced by the invading Goths, Hungarians, Huns, Barbarians, Tartars and http://www.cook-book.com/booklists/international/middle_eastern.html

The Cookbook Store Booklists International Middle Eastern Middle Eastern Ziryab: Authentic Arab Cuisine Farouk Mardam-Bey Learn about Arab gastronomy through this thoughtful collection of dinner conversations, travel notes and recipes. The author rhapsodizes about regional fruits and vegetables and couscous, rice and cracked wheat in a poetic way. Pencil drawings dot the sweeping narrative. Hardcover, 239 pp. $48.00. Crazy Water, Pickled Lemons Diana Henry Diana Henry has created a great volume on traditional dishes from the Middle East, the Mediterranean and North Africa, with chapters dedicated to each ingredient (honey and vinegar and figs, quinces, pomegranates and dates). Beautiful colour photographs throughout. Hardcover, 192 pp. $39.95. The Art of Romanian Cooking Galia Sperber Romanian cooking has been influenced by the invading Goths, Hungarians, Huns, Barbarians, Tartars and Turks, which have left a great legacy of culture and cuisine. Today, most food is a diverse combination of French, German, Greek and Turkish elements that remain distinctly Romanian. The Butter Bean Cream Soup (p.59) is delicious and so is the Chocolate and Cream Mazurka (p. 172). Hardcover, 201 pp., $31.95. Dish it Out Christine Cushing From her Life Network show, highly flavoured simple dishes with Southeast and Middle Eastern accents. Colour photos. 190 pages. $26.95 trade paperback.

10. WannaLearn: Middle Eastern Cooking Home and Garden Cooking middle eastern cooking the best free guides, tutorials,lessons, courses and instructionally-oriented Websites on the Internet http://www.wannalearn.com/Home_and_Garden/Cooking/Middle_Eastern_Cooking/

More search options Home and Garden : Cooking : Middle Eastern Cooking Home Home and Garden Cooking / Middle Eastern Cooking ] Free Instructional Sites: ABC of Arabic Cuisine - a brief text-based overview of Arabic cuisine, touching on its origins, historical devolpment and key foods and ingredients (Rating: 6.78 Votes: 65) Rate this site: ArabNet - Lebanon, Culture, Food and Drink - a brief text-based instructional guide to the Lebanese cuisine, covering world influences, basic ingredients, popular dishes and more (Rating: 6.81 Votes: 57) Rate this site: Nadia's Middle Eastern Cooking Site - instructional information on Middle Eastern cooking, including detailed illustrated guide to Middle Eastern ingredients such as cardamom, chic peas, coriander, freekah, lupine, mallow, mastic, parsley, prickly pears, scented geranium, semolina, sesame seed paste, sumach, turmeric, and others, an archive of isolated text-based Middle Eastern cooking tips and more (Rating: 7.27 Votes: 53) Rate this site: Suggest a site Report a bad link Instructional Books Couscous and Other Good Foods from Morocco Essential Middle Eastern Cooking New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies The New Book of Middle Eastern Food Catering and Gourmet Cooking Home Training Course - Thomson Education Direct Instructional Videos Classic Recipes for Jewish Cooking Looking for new ways to learn about your favourite domestic activity? We will keep you abreast of the newest and most promising instructional resources for any of the below areas, as soon as they emerge. We strive to find resources that are effective, unique and innovative.

11. WannaLearn: Essential Middle Eastern Cooking: Authentic Recipes From A Fascinati Essential middle eastern cooking Authentic Recipes from a Fascinating Cuisine. Essentialmiddle eastern cooking Authentic Recipes from a Fascinating Cuisine. http://www.wannalearn.com/Home_and_Garden/Cooking/Middle_Eastern_Cooking/0754804

Essential Middle Eastern Cooking: Authentic Recipes from a Fascinating Cuisine A WannaLearn Recommended Instructional Book Pick Paperback April, 2001 Lorenz Books ISBN: 0754804836 Essential Middle Eastern Cooking: Authentic Recipes from a Fascinating Cuisine (Contemporary Kitchen) by Soheila Kimberly Soheila Kimberley List Price: Amazon.com's Price: You Save: Usually ships within 2 to 3 weeks Find Out More About This Book Buy from Amazon.com Buy from Amazon.ca Buy from Amazon.co.uk Comments from people who have read this book Rating: /5 - Rating: 5/5 - if you like Middle-eastern cuisine, BUY THIS BOOK NOW Among the several middle-eastern cuisine books I have bought, this book still ranks first for me. Soheila Kimberley has obviously a deep knowledge of Persian cooking, but also has a number of very interesting recipes from other parts of the Middle-east, all the way to Morocco. I had been looking for the Omm Ali (Egyptian bread pudding) for a long time. Finally, I got it in this book. Just looking at the pictures makes me hungry. Most of the recipes are written in 4 to 6 clear steps that will transform you in a Middle-Eastern Chef in no time. If you love Middle-Eastern food as much as I do, you won't regret buying this book. Similar Items at Amazon.com:

12. About This Book And Middle Eastern Cooking About this Book and middle eastern cooking. In order to make this book easy to readand use, I have included many unique features, which are described below. http://www.mecookbook.com/Book_AboutMEB.html

About this Book and Middle Eastern Cooking In order to make this book easy to read and use, I have included many unique features, which are described below. Please read them and become familiar with them, for they will help make your experience with this book a joyful one. List of Ingredients: At the beginning of every recipe, there is a list of the ingredients used in that particular recipe. In addition to the list, you may find a descriptive paragraph that refers to similar recipes or provides additional information. The ingredients in the list are arranged in the same order that they are used in the recipe. In the list of ingredients, you may find an ingredient that is listed twice. In that case, the ingredient is required to be used in two different steps of the preparation. Follow the instructions, and add each ingredient when required. Recipe Instructions: The recipe instructions have been broken down into paragraphs. In these paragraphs, you will find certain words that have been highlighted in bold, or italic. Bold: The ingredients are printed in bold as they appear in the body of the recipe. Example: Slice

13. The Middle Eastern Cook Book: Introduction About This Book and middle eastern cooking About the Authors and Sabria's PaintingsSign My Guestbook (Hit the BACK arrow to return to this site after signing http://www.mecookbook.com/intro.html

Introduction "Traditional Woman". Welcome to this virtual Middle Eastern cook book. It pleases me to introduce you to a tasty and joyful experience in Middle Eastern (Arabic) cooking. The history, location, and fertility of the land of the Middle East encouraged the creation of a tremendous variety of dishes. Some are distinctive to that region, others are imported from all around the region and parts of Europe. After four decades of cooking for my family, I am taking this opportunity to share my cooking with you. Some recipes have been handed down unchanged for generations, others have been changed over the years to suit our health-conscious times. For example, I eliminate frying whenever possible, use vegetable oil instead of saturated fats, and buy leaner meats. I have been cooking these authentic foods in the United States for 19 years. Therefore, no out-of-the-ordinary ingredients are used. All of the ingredients can be obtained at supermarkets, local import stores, health-food stores, or Middle Eastern food stores. Middle Eastern dishes are delightfully aromatic and full of flavor and texture. The spices used in each dish add a distinctive taste matched by no other. Each dish is a symphony of goodness: proteins, fibers, vitamins, and taste. Go ahead, cook a Middle Eastern meal. Enjoy yourself, excite your senses, and do it in good health.

14. Middle Eastern Cooking Recipes Arabic Food And The Middle East A Hundred and One Middle Eastern Delights. This book is now availableon CD and Microsoft Word ready to print. I wish to republish http://www.obayda.freeuk.com/HTM/publish.htm

A H undred and O ne M iddle E astern D elights This book is now available on CD and Microsoft Word ready to print. I wish to re-publish it in Hard Back with the help of a specialised company If you are a publishing firm and are interested, please get in touch with me as soon as possible. You can contact me at: publish@obayda.com by bCentral

15. Middle Eastern Cooking Recipes Arabic Food And The Middle East A Hundred and One Middle Eastern Delights. Links We welcome reciprocal links,please contact us. Parties To Go Caterers that are based in London. http://www.obayda.freeuk.com/HTM/links.htm

A H undred and O ne M iddle E astern D elights Links We welcome reciprocal links, please contact us Parties To Go Caterers that are based in London. We cater for all sorts of functions, and we can also coordinate your wedding very efficiently. We cater for: Wedding's Dinner Parties Large special occasion Celebration Christenings ... Children's Parties Request your FREE What Happened On This Date report. Find out what happened throughout history on your Birthday or any other day. Simply select the date below, enter you e-mail address and click the send button and your report will be instantly sent to you. Month: January February March April May June July August September October November December Day: E-Mail address to send report to: If you wish to exchange a link, contact us: links@obayda.com

16. Bibliography: Middle Eastern Cookbooks Homestyle middle eastern cooking Pat Chapman / 1997. In a Persian KitchenMaideh Mazda / 1986. Zane /1974. middle eastern cooking Rose Dosti /1982. http://www.cyber-kitchen.com/cookbookreviews/middleeastern.htm

BIBLIOGRAPHY Middle Eastern Cookbooks Click on the individual titles to see a description Alice's Kitchen : Traditional Lebanese Cooking Linda Dalal Sawaya / 1997 The Arabian Delights Cookbook : Mediterranean Cuisines from Mecca to Marrakesh Anne Marie Weiss-Armush, et al / 1995 The Art of Filo Cookbook Marti Sousanis /1983 Marti Sousanis The Art of Israeli Cooking Aldo Nahoum / 1992 The Art of Syrian Cookery : A Culinary Trip to the Land of Bible History-Syria and Lebanon Helen Corey /1993 The Art of Turkish Cooking Nesret Eren / 1993 Babylonian Cuisine : Chaldean Cookbook from the Middle East Julia Najor /1981 A Biblical Feast, Foods from the Holy Land Kitty Morse / 1998 A Book of Middle Eastern Food Claudia Roden / 1974 Classic Turkish Cooking Ghillie Basan, Jonathan Basan (Photographer) / 1997 Classical Turkish Cooking : Traditional Turkish Food for the American Kitchen Ayla Esen Algar / 1991 The Complete Book of Turkish Cooking Ayla Esen Algar /1996 The Complete Middle East Cookbook Tess Mallos / 1993 The Cooking of the Eastern Mediterranean : 215 Healthy, Vibrant, and Inspired Recipes

17. Recipes, Cooking & Culinary Directory: Middle Eastern http//www.mideastfeast.com/ Report Problem Save It. Nadia's middle eastern cookingSite Middle Eastern (Arabic) recipes with a Palestinian twist, with tips and http://chef2chef.com/dir/Cooking/World_Cuisines/Middle_Eastern/

Chef2Chef RECIPE CLUB and Newsletters E-Mail this Page Advertising Add URL ... Contact Us Looking for something in particular? the entire directory only this category More search options document.write(t1); document.write(t2); DIRECTORY INDEX ADD A LINK MODIFY A LINK MyLINKS ... World Cuisines : Middle Eastern Categories: Israeli Jordanian Lebanese Palestinian ... Turkish Sponsored Links: Links: Pages: 1 A Hundred and One Middle Eastern Delights Sample recipes from a recipe CD by Gloria Obayda. http://www.middle-east.freeuk.com/ Report Problem Save It ABC of Arabic Cuisine General description of Arabic cuisine with glossary. http://www.arab.net/cuisine/welcome.html Report Problem Save It Al Mashriq - Miscellaneous Recipes Recipes for Lebanese and Arabic food, such as shawarma, baba ghannuj, and tabouleh. http://almashriq.hiof.no/general/600/640/641/recipes/misc.html Report Problem Save It Arabian Dishes Two recipes from the Anabtawi Family Page. http://www.anabtawi.freeserve.co.uk/arabian.htm Report Problem Save It Arabic Slice Online cookbook with illustrated step by step cooking directions, hints, and glossary. http://www.arabicslice.com/

18. Recipes, Cooking & Culinary Directory: Middle Eastern Cooking/World Cuisines/Middle Eastern Chef2Chef internationalculinary directory to recipes and cooking. http://chef2chef.com/dir/Cooking/World_Cuisines/Middle_Eastern/more2.html

Chef2Chef RECIPE CLUB and Newsletters E-Mail this Page Advertising Add URL ... Contact Us Looking for something in particular? the entire directory only this category More search options document.write(t1); document.write(t2); DIRECTORY INDEX ADD A LINK MODIFY A LINK MyLINKS ... Middle Eastern : Page 2 Categories: Israeli Jordanian Lebanese Palestinian ... Turkish Sponsored Links: Links: Pages: Recipes from the Arab World Collection of links to recipe sites and background articles, by the Al-Bab website. http://www.al-bab.com/arab/food.htm Report Problem Save It RecipeSource: Middle Eastern Recipes More than fifty recipes. http://www.recipesource.com/ethnic/africa/middle-east/ Report Problem Save It Sadaf.com Eight Persian and Middle Eastern recipes. http://www.sadaf.com/recepie.html Report Problem Save It Saltah, A Very Special Yemeni Dish Stew eaten as a main dish, especially by qat chewers. http://www.yementimes.com/00/iss35/culture.htm#2 Report Problem Save It The Arabian Cook Book Three sample recipes from the book authored by Michal Ann. http://www.teleport.com/~iexportc/arabfood.htm

19. Middle Eastern Cooking middle eastern cooking A Practical Guide SAMIA ABDENNOUR Photographs by Ola SeifISBN 977 424 401 X 16 illustrations Spiral 1996 137 pages 21 by 14 cm. http://www.aucpress.com/cgi-aucpress/auc99/pager.cgi?catno=401_X

20. Moroccan And Middle Eastern Cooking, Recipes And Spices. Moroccan food is tasty, deliciously simple and easy to prepare with this kit whichincludes a few lesser known Middle Eastern herbs and spices such as Za'tar http://www.kitchentraveller.com/moroccan info1.html

*Members: your discount login is on the "Buy These Products" page. MOROCCAN ESSENTIALS Moroccan food is tasty, deliciously simple and easy to prepare with this kit which includes a few lesser known Middle Eastern herbs and spices such as Za'tar and Sumac. The results are quickly made tangy tastes somewhere between India and Europe. Spices Include 20 g. of: Paprika Cumin Powder Za'tar Sumac Cayenne pepper Ground Coriander Ground Cinnamon Recipes: Our recipe booklet includes 7 easy recipes varying from the tasty bite of Harrisa to aromatic Chermola Fish. The Tin: High quality stainless steel with see through acrylic lid and spoon. Keeps your spices fresh for up to 1 year. US$20 EU$21

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