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         Japanese Cooking:     more books (100)
  1. Japanese Cooking: A Simple Art by Shizuo Tsuji, Yoshiki Tsuji, 2007-02-16
  2. Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes by Harumi Kurihara, 2007-10-02
  3. Harumi's Japanese Cooking: More than 75 Authentic and Contemporary Recipes from Japan's Most PopularCooking Expert by Harumi Kurihara, 2006-04-04
  4. Practical Japanese Cooking: Easy and Elegant by Shizuo Tsuji, Koichiro Hata, 1991-09-15
  5. Japanese Home Cooking with Master Chef Murata: Sixty Quick and Healthy Recipes by Yoshihiro Murata, 2010-10-01
  6. Simply Japanese: Modern Cooking for the Healthy Home by Yoko Arimoto, 2010-05-01
  7. Japanese Cooking: Contemporary & Traditional [Simple, Delicious, and Vegan] by Miyoko Nishimoto Schinner, 1999-08-19
  8. Japanese Hot Pots: Comforting One-Pot Meals by Tadashi Ono, Harris Salat, 2009-09-22
  9. Japanese Cooking for the American Table by Susan Fuller Slack, 1996-02-01
  10. Japanese Cooking, the Traditions, Techniques, Ingredients and Recipes by Emi Kazuko, 2002-02-01
  11. Morimoto: The New Art of Japanese Cooking by Masaharu Morimoto, 2007-08-20
  12. Washoku: Recipes from the Japanese Home Kitchen by Elizabeth Andoh, 2005-10-01
  13. Japanese Vegetarian Cooking: From Simple Soups to Sushi (Vegetarian Cooking Series) by Patricia Richfield, 1996-03-01
  14. Easy Japanese Cooking: Bento Love by Kentaro Kobayashi, 2009-08-11

1. Bob & Angie
Bob Angie Japanese Top Bob Angie Recipe Recipe "Welcome to"Bob Angie". Currently, 103 Japanese recipes in English are registered out of 4341 recipes in Japanese. Japanese "Obanzai" A Taste of Kyoto Daily japanese cooking(Basic Recipes
http://www.bob-an.com/recipe/English/index_e.html
Recipe
Currently, 103 Japanese recipes in English are registered out of 4341 recipes in Japanese.
Japanese

"Obanzai" A Taste of Kyoto
Daily Japanese Cooking(Basic Recipes and Hints) Beef Chicken Pork Seafood Vegetable Glossary Italicized words on the left of pages will bring you to the glossary. Please use the "return" button of your browser.

2. A JAPANESE COOKBOOK FOR KIDS
A collection of recipes and cooking tips for children interested in making Japanese dishes.
http://www.jinjapan.org/kidsweb/cook.html
Ready for a real taste of Japan? Check out A JAPANESE COOKBOOK FOR KIDS for recipes to dishes that are popular with school kids in Japan and are a cinch to prepare.

Part 1: An Introduction to Japanese Food
Part 2: Rice and Miso Soup
Part 3: Favorite Dishes
Part 4: Sushi ...
Part 6: Soba and Udon

3. Sushi At Stickyrice.com
More general books about japanese cooking. Clicking on the cover image or "More Info "
http://www.stickyrice.com/sushi/japanese/japanese.html
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Index of Books
Sushi Books Japanese Cooking ... 11-End More general books about Japanese cooking. Clicking on the cover image or "More Info..." links you to Amazon.com, where you can read other reviews and purchase the book. Japanese Cooking: A Simple Art
By Shizuo Tsuji
This is a terrific book. Jay references this book all the time. Great information about ingredients, selecting and cutting fish, and lots of traditional recipes.
More Info...
Japanese Vegetarian Cooking
By Patricia Richfield
So many of you have asked about vegetarian sushi, we thought you might find this nice cookbook of value. Lots of healthy recipes including sushi.
More Info...
At the Japanese Table : New and Traditional Recipes
By Lesley Downer
This book is a great introduction to Japanese cooking. It covers everything from sushi to noodles to soup. If you want to learn about what kind of plates to serve dinner on, look here. There's even information about how to hold your chopsticks. More Info...

4. Easy ! Healthy !! Tasty ! - Japanese Food , Japanese Recipe -
Japanese Food Recipe. Introducing a variety of Japanese foods and recipes ! Please introduce our site to your friends ! . Practical japanese cooking. Easy and Elegant
http://www.seagull-ny.com/foods
Try our Best selection of Japanese FOOD by mail order !
introducing a variety of Japanese foods and recipes. Japanese Food site.
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  • Let's try one of the world's healthiest diet !
  • Studies have shown a link between high-fat diets and increased risk of heart disease, breast cancer and obesity. In Japan rates of these diseases are among the lowest in the world example : the United Nations World Health Organization say - Japan tops "healthy life" ranking in new study by UN health agency -)
  • With our selection, you can make an entire Japanese meal or add a Japanese touch to your regular fare by substituting just one dish. Be creative , the results are sure to delight your family and friends !
SOYBEAN NUTS (Roasted Daizu) say bye to oily chips, this is what you should TRY !!

5. Reference Of Japanese Cooking
Reference of japanese cooking Dedicated to my friends Tsuyoshi and Rie Hashimoto The Book of Sushi Hinjiro Omae, Kinjiro Omae, Yuzuru Tachibana The Book of Miso William Shurleff, Akiko Aoyagi, William Shurtleff The Book of Soba
http://tigger.cc.uic.edu/~sema/japan
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Reference of Japanese Cooking
Dedicated to my friends
Tsuyoshi and Rie Hashimoto What's What in Japanese Restaurants : A Guide to Ordering Eating and Enjoying

Robb Satterwhite
Richard Hosking
Eating in Japan (Jtb's Illustrated Book Series, Vol 3)
Japan Travel Bureau
The Sake Handbook (Yenbooks)
John Gauntner, John Gaunter Little Japanese Cookbook Emi Kazuko, Kumiko Yamamoto Cooking With Japanese Foods : A Guide to the Traditional Natural Foods of Japan John Belleme, Jan Belleme Japanese Cooking : A Simple Art Shizuo Tsuji, M. F. Fisher The Book of Japanese Cooking Emi Kazuko Sushi Mia Detrick, Kathryn Kleinman Sushi : Making at Home Yasuko Kamimura, Kazuhiko Nagai Sushi at Home Kay Shimizu Sushi Made Easy Nobuko Tsuda Sushi (Essential Kitchen Series) Ryuichi Yoshii Sushi for Parties : Maki-Zushi and Nigiri-Zushi Ken Kowasumi, Ken Kawasumi Seiko Ogawa, Ine Mizuno, Kazuhiko Nagai The Book of Sushi Hinjiro Omae, Kinjiro Omae, Yuzuru Tachibana The Book of Miso William Shurleff, Akiko Aoyagi, William Shurtleff The Book of Soba James Udesky, Barry Lancet, William Shurtleff

6. Japanese Cooking For Americans
Several Japanese recipes for items such as teriyaki, ginger salad dressing and sesame sauce.Category Home Cooking World Cuisines Asian Japanese......YAMAWILM HOME PAGE Cooking japanese cooking. for Americans. Adjust these ingredientsand enjoy your own sesame sauce. Materials for japanese cooking.
http://localsonly.wilmington.net/~yamawilm/cook-e.htm

7. Japanese Food - Japanese Cooking - Japanese Recipe
Recipes and resources on the food and cuisine of Japan, hosted by guide Setsuko Yoshizuka.Category Home Cooking World Cuisines Asian Japanese......Information about Japanese food and japanese cooking includes many Japanese recipesand pictures of Japanese food. Teriyaki is a way of japanese cooking.
http://japanesefood.about.com/
zfp=-1 About Japanese Cuisine Search in this topic on About on the Web in Products Web Hosting
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In The Spotlight Wed, Apr 9, 2003
Subuta - Sweet and Sour Pork

Let's learn how to cook Japanese-style sweet and sour pork. More: Gyoza - Tasty dumpling recipe. More: Meat Dishes - Lots of Japanese meat recipes. Eat Eggs - Japanese Omelet How to cook Japanese rolled omelet - tamago-yaki. More: Egg Dishes - Japanese egg dish recipes. Special: Chawan-mushi - Japanese custard recipe. Japanese Sukiyaki It's a very popular one-pot meal in Japan. The main ingredient is thin sliced beef. More: Beef dishes - More Japanese meat dish recipes. More: One-pot dishes - More Japanese one-pot dish recipes. Did You Know? Kampyo is used as a sushi roll filling. Kampyo Photo (sushi ingredient) Email this page!

8. Benihana
Owns and operates Benihana dinnerhouse restaurants offering teppanyaki style japanese cooking. (Nasdaq BNHN).
http://www.benihana.com/

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9. Japanese Cooking
Nishimoto Schinner's latest book, japanese cooking Contemporary Traditional, showcases the essence of Japanese cuisine.
http://www.globalgourmet.com/food/special/1999/japanese
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Japanese Cooking Simple, Delicious, and Vegan
By Miyoko Nishimoto Schinner For lovers of Japanese food, vegetarian expert Miyoko Nishimoto Schinner's latest book, , showcases the essence of Japanese cuisine. Traditional dishes and regional specialties, along with everyday favorites of the 20th century Japanese housewife and the new "nouveau Japonaise" recipes, all display the delectable flavors and stunning presentation that Japanese food is famous for. One of the world's most healthful cuisine's is made even healthier by utilizing tofu, seitan, and other vegetarian foods as substitutes for those meals usually prepared with meat, fish or fowl-with traditional tasting results. The Japanese diet, although not vegetarian, has a history of vegetarian cooking in Buddhist temples as well as an abundance of traditional vegetable- and legume-based dishes. Soon you'll be serving with confidence dishes like:
  • Shimeji Gohan Oyster Mushroom Pilaf
  • Okonomiyaki Savory Vegetable Pancakes
  • Gyoza Japanese Pot-stickers
  • Karei Udon Curry Udon Noodles Miyoko's extensive knowledge of Japan's culinary customs, along with her childhood memories and favorite foods, help make
  • 10. Japanese Recipes - Japanese Cooking
    japanese cooking Video 3 min Cooking A cooking video from a Japanesecooking show called QP 3 min. cooking. japanese cooking Video
    http://japanesefood.about.com/cs/recipeindex/
    zfp=-1 About Japanese Cuisine Search in this topic on About on the Web in Products Web Hosting
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    Japanese Recipe
    Guide picks A list of Japanese recipes.
    Japanese Cuisine Recipe Box
    A list of Japanese recipe categories. Japanese Cooking Video - 3 min Cooking A cooking video from a Japanese cooking show called QP 3 min. cooking. Japanese Cooking Video - Simple Cooking Shows videos of simple Japanese cooking. By Kentaro's Happy Menu. Email this page! Sponsored Links Japanese Cooking on eBay From recipes to serveware, find all your Japanese cooking wants and needs on eBay. With over 5 million items for sale every day, find Japanese cooking supplies you're looking for on eBay. http://www.ebay.com Sponsored Link Bubble Tea Supplies and Recipes Voted "Best of the Best" for bubble tea mixes and supplies by the American Tasting Institute. The original and official resource for bubble tea. Tapioca, pearl tea and boba supplies and info.

    11. Tokyo Food Page - Japanese Cooking Basics
    Tokyo Food Page japanese cooking basics - dashi, ponzu, etc. Here are a few basicsof japanese cooking that are used in other recipes in this section.
    http://www.bento.com/trt-basics.html
    Tokyo Food Page - Japanese cooking basics - dashi, ponzu, etc. Source: The Food of Japan
    by Takayuki Kosaki and Walter Wagner
    Here are a few basics of Japanese cooking that are used in other recipes in this section. Katsuo Dashi (Basic Dashi Stock)
    Ingredients:
    • 2 1/2 x 1 1/2 in. (6 x 4 cm) dried kelp (konbu)
    • 7 cups (1 3/4 liters) water
    • 4 cups (50g) dried bonito flakes
    Directions: Wipe the kelp with a damp cloth, then put it in a saucepan with the water. Bring to a boil uncovered; just before the water comes to a boil, remove and discard the kelp. Sprinkle in the bonito flakes and remove saucepan from heat. As soon as the bonito flakes start to sink, strain stock and discard bonito flakes. This stock, which is the basis of many sauces and soups, can be refrigerated for up to 3 days.
    Helpful hint: Instant dashi granules (dashi-no-moto) make a quick alternative if small amounts of the stock are needed; however, for soups and stock for simmered dishes, it is preferable to make your own dashi.
    Dengaku Miso
    Ingredients:
    • 1 3/4 cups (500g) red or white miso
    • 1/3 cup (100ml) sake
    • 1/3 cup (100ml) mirin
    • 3 tablespoons (50g) sugar
    Directions: Put all ingredients into a saucepan, preferably nonstick, and heat slowly, stirring from time to time. When it has come to a boil, reduce heat to a minimum and cook, stirring from time to time, for 20 minutes. Cool and refrigerate for up to 1 month.

    12. Restaurants In Geneva - Japanese Cooking
    Restaurants ยป japanese cooking Yamakawa rue HenriBlanvalet 3, JapaneseCooking, Geneva, 9. Umi rue de Carouge 85, japanese cooking, Carouge,
    http://www.geneva-guide.ch/restaurants/list.asp?category_id=3

    13. Welcome To Xaosearch.com's Japanese Cooking Section.
    japanese cooking japanese cooking Cook's Market offers the latest in cookware supplies for today's busy lifestyle. xaosearch.com japanese cooking.
    http://xaosearch.com/japanese_cooking.html
    xaosearch.com Japanese Cooking Page: 1 Jump to: Next Page Powered by xaosearch.com Enter Keywords: Links of the Day:
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    Find Great Deals On Japanese Cooking At eBay !
    Visit eBay where you will find great buys on games of all kinds, hobby supplies, sports accessories and equipment, tickets, electronics, antiques, music, movies, art and much, much more!
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    Today's Bestselling Cookbooks For Less!
  • 14. Japanese Cooking And Recipes
    Japanese Cuisine, Cooking Recipes Dashi, Gyoza, Miso, Sashimi,Sukiyaki, Sushi, Tamari, Tempura, Teriyaki, Tofu, Udon Doit
    http://www.knowledgehound.com/topics/japanesr.htm
    Dashi, Gyoza, Miso, Sashimi, Sukiyaki, Sushi,
    Tamari, Tempura, Teriyaki, Tofu, Udon...
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    Get your how-tos delivered! Subscribe to 'One Smart Puppy' , our free monthly newsletter chock full of original how-tos and overviews of our coolest new links. A Japanese Cookbook For Kids (okonomiyaki, udon, hanbagu/Japanese-style hamburgers...) - Japanese Information Network Chet's Sushi Page (how to use chopsticks) - Chet Bacon's Homepage ...
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    15. Vegan Japanese Cooking
    Vegan japanese cooking. Vegan japanese cooking Chat Read the transcriptof our chat with Miyoko Nishimoto Schinner on February 15, 2000.
    http://vegetarian.about.com/library/weekly/aa021400a.htm
    zfp=-1 About Vegetarian Cuisine Search in this topic on About on the Web in Products Web Hosting
    Vegetarian Cuisine
    with Tiffany Refior
    Your Guide to one of hundreds of sites Home Articles Forums ... Help zmhp('style="color:#fff"') Subjects ESSENTIALS Recipe Index Top 10 Most Requested Recipes Crock Pot Recipes ... All articles on this topic Stay up-to-date!
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    Vegan Japanese Cooking
    Japan has a long history of vegetarian cooking, thanks to its Buddhist temples (called shojin-ryori ). Yet, despite this history, vegetarianism is not particularly widespread in Japan, according to Miyoko Nishimoto Schinner, author of the cookbook . A vegetarian is still looked upon as something of an anomaly, subject to a barrage of questions. But attitudes toward vegetarianism are beginning to change in Japan, as well as in the rest of the world restaurants are offering meat analogs in otherwise traditional dishes, and people are recognizing the health benefits of vegetarianism. Schinner is among those leading the way, showing us how to make centuries-old recipes with a vegan twist. She calls many of her recipes "truly traditional" that is, traditional Japanese recipes that have always been vegan. These include dishes like Rice with Matsutake Mushrooms, Miso Soup with Tofu and Scallions, and Sukiyaki. But she also delights in making vegan re-creations of dishes that would normally contain meat or fish, such as Vegetarian Eel Over Rice and Vegetarian Calamari.

    16. Japanese Cooking Contemporary & Traditional: Simple, Delicious, And Vegan Book R
    About.com's guide to Vegetarian Cuisine reviews japanese cooking Contemporary Traditional Simple, Delicious, and Vegan by Miyoko Nishimoto Schinner.
    http://vegetarian.about.com/library/zbookreviewz/bkr_1570670722_3939.htm
    zfp=-1 About Vegetarian Cuisine Search in this topic on About on the Web in Products Web Hosting
    Vegetarian Cuisine
    with Tiffany Refior
    Your Guide to one of hundreds of sites Home Articles Forums ... Help zmhp('style="color:#fff"') Subjects ESSENTIALS Recipe Index Top 10 Most Requested Recipes Crock Pot Recipes ... All articles on this topic Stay up-to-date!
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    Book Review
    by Miyoko Nishimoto Schinner Publisher: Book Publishing Company
    ISBN: But with her most recent cookbook, Schinner has returned to her roots, focusing on Japanese cooking with a vegan twist. In the introduction, Schinner explains the traditional Japanese meal and attitudes toward nutrition. She notes that, despite a long history of vegetarian cooking in Buddhist temples (called shojin-ryori ), vegetarianism is not particularly widespread in Japan, and a vegetarian is looked upon as something of an anomaly, subject to a barrage of questions. Many of the recipes in this book are what Schinner calls "truly traditional" that is, traditional Japanese recipes that have always been vegan. These include dishes like Rice with Matsutake Mushrooms, Miso Soup with Scallions, and Sukiyaki. But there are also vegan re-creations of dishes that would normally contain meat or fish, such as Vegetarian Eel Over Rice and Vegetarian Calamari. Nice features of this cookbook include: the listing of both English and Japanese names for recipes; simple menus by season; pronunciation of Japanese terms; a glossary of ingredients; and a lay-flat binding.

    17. Japanese Cooking
    japanese cooking. Contemporary and Traditional. By Miyoko Nishimoto Schinner.1999, Book Publishing Company 144 Pages, Available in Paperback Only.
    http://www.vegan.com/bookstore/all_books/44856.htm
    Japanese Cooking
    Contemporary and Traditional
    By Miyoko Nishimoto Schinner
    1999, Book Publishing Company
    144 Pages, Available in Paperback Only Japanese and vegetarian food expert Miyoko Nishimoto Schinner presents traditional Japanese dishes and regional specialties from Kyushu in the south to Hokkaido in the north. She draws from a long tradition of vegetarian cooking in Buddhist temples, as well as an abundance of vegetable and legume based dishes that can be found in traditional Japanese cuisine. For those dishes that are usually prepared with meat, fish, or fowl, Miyoko has created innovative substitutes utilizing tofu, seitan, and other vegetarian foods to create what is truly a unique vegan Japanese cookbook.

    18. Japanese Cooking At WannaLearn.com
    Home and Garden Cooking japanese cooking the best free guides, tutorials, lessons,courses and instructionally-oriented Websites on the Internet - now with
    http://www.wannalearn.com/Home_and_Garden/Cooking/Japanese_Cooking/

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    Home and Garden : Cooking : Japanese Cooking
    Home Home and Garden Cooking / Japanese Cooking ] Free Instructional Sites: Japanese Cuisine - illustrated guides to Japanese cuisine, covering the genealogy of Japanese cooking, the four forms of Japanese cuisine, soups, vinegar and dressed dishes, sahimi dishes, rice, simmered dishes, steamed dishes, grilled and pan-fried dishes, deep-fried dishes, noodles, one-pot dishes, sushi and more (Rating: 6.85 Votes: 78) Rate this site: Rolling Your Own Sushi - illustrated guides to a variety of sushi-related topics, including important terms, equipment needed, foodstuffs needed and where to get it, preparing sushi rice, pickled ginger, Japanese mayonnaise, preparing sushi omelet, the basic California roll, thick rolled sushi, hand rolls, hand-made sushi), pressed sushi, stuffed fried bean curd bags, boat sushi, sashimi (raw seafood), opening a sushi bar and more (Rating: 6.51 Votes: 44) Rate this site: The Sushi Guide - an illustrated, step-by-step overview on how to make sushi, covering the equipment used, common ingredients, filleting fish, sushi rice, maki-sushi and more (Rating: 6.82 Votes: 45)

    19. WannaLearn: The Essentials Of Japanese Cooking
    The Essentials of japanese cooking. A WannaLearn Recommended InstructionalBook Pick. The Essentials of japanese cooking by Tokiko Suzuki.
    http://www.wannalearn.com/Home_and_Garden/Cooking/Japanese_Cooking/0870409506.sh
    The Essentials of Japanese Cooking
    A WannaLearn Recommended Instructional Book Pick
    Hardcover
    December, 1995
    Kodansha International
    ISBN: 0870409506 The Essentials of Japanese Cooking by Tokiko Suzuki
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    Comments from people who have read this book Rating: /5 - Rating: 5/5 - It doesn't get better than this This has to be the best book on ethnic food I have found. The book starts off with colorful pictures of specialized ingredients with both the english and japanese names. It also describes how you prepare these ingredients. The book goes on to describe cuts of vegetables and their special names for them. Once we have established the basics she goes onto menus and a good deal of recipes to fill out these menus. Her recipes are clear, concise, and filled with pictures, so you will not doubt that you are preparing these dishes properly. Honestly, this has to be the best book I have seen in clarifing a style of food that I was not familiar with. This book deserves more than 5 stars. If you are looking to start an exploration of Japanese style cooking, go no further, you have found what you are looking for right here. Rating: 5/5 - Very Very nice!

    20. Education Planet People And Society,Food And Eating,Japanese Cooking Lesson Plan
    0 Lesson Plans, 0 Books, 0 Software. 0 Maps, 0 Videos, Find 'japanese cooking'books. Home/People and Society/Food and Eating japanese cooking (4).
    http://www.educationplanet.com/search/People_and_Society/Food_and_Eating/Japanes
    Apr. 08, 2003 21:37 PST
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