61. In Season Fruits, Vegetables, Nuts, Meats And Other Foods When ripened to this stage, fruits of most varieties can be stored for use throughoutthe winter. University of Illinois Winter squash have hard, thick skins. http://www.farmersmarketonline.com/Inseason.htm

Cookbooks Market Entrance Visit the Booths Bulletin Board ... Buy Direct Directory IN SEASON Harvest Information Links Razor Clams How to Dig Razor Clams Steelheader.net It’s that time of year again, when daylight creeps further into the evenings and many wellied Orcadians (some of them wearing rubber boots) head for the spring ebbs to gather those most elusive members of the shellfish family – spoots (razor clams). Yes, catching hold of spoots can be a tricky business and I am certainly no expert. Some people lure them to the surface by sprinkling salt into the holes they leave in the sand. Alan Bichan, The Orcadian The razor clam (Siliqua patula) is an important bivalve mollusk harvested extensively throughout its range by commercial and sport fisheries. Its scientific name is derived from the Latin: siliqua means pod, and patula means open; thus, “resembling an open pod.” Alaska Department of Fisheries and Game Seafood Vendors Recipes Razor Clam Fettucine Pan-Fried Razor Clams Breaded Razor Clams Smoked Razor Clams Resources Cooking Razor Clams The harvest information below can help you determine when to purchase the freshest produce at the grocer and its most likely point or origin. The freshest produce, of course, can be found at your local farmers market. Visit our

62. DED Tanzania, Usambara Fruits & Vegetables Major crops grown are maize, beans, vegetables (tomatoes, cabbages,onions and others), fruits, tea, coffee and bananas. Farm sizes http://www.ded-tanzania.de/archive/secap.html

c/o SECAP Lushoto Contents Introduction ded Activities ULT Area ... home Introduction The Project SECAP (Soil Erosion Control and Agroforestry Project) is a joint program between the District of Lushoto and the German Technical assistance ( GTZ The German Development Service (ded) is engaged in the District of Lushoto since April 1994. For the first project phase (until December 1997) one ded-development worker was deployed to the Horticulture Section and had four Subject Matter Specialists as his counterparts. The main activities during the above period can be listed as follows: Introduction, Propagation and Establishment of new and improved cultivars to the local Farming Community Maintenance of Mothertree collections and Fruittreenurseries Organisation of Awarenesscreation, Seminars, Training's and Fielddays for Farmers, Nursery Owners and Extensionstaff Beginning of a Marketing Trial of Fruit and exotic Vegetables to selected customers in order to improve the Market Situation for high quality products.

63. Horticulture And New Crops Marketing - General Industry Farm Markets vegetables Small fruits Industry Groups (by crop) * Nut crops* fruits * vegetables * Specialty crops Other. Farm Markets. USDA AMS. http://www.uky.edu/Ag/HortBiz/gen_industry.html

University of Kentucky Horticulture and New Crops Marketing General Industry HortBiz Home Mission Publications Markets / Direct Marketing ... In Kentucky General Industry Edamame Soybean Marketing Project Many of the publications are in Adobe Acrobat format Agricultural Economics Horticulture College of Agriculture New Crop Opportunities Center For additional information about this project, please contact Matt Ernst or Tim Woods University of Kentucky Department of Agricultural Economics 400 Charles E. Barnhart Bldg. Lexington, KY 40546-0276 Phone: 859-257-5762 Fax: 859-323-1913 Last Update: January 14, 2003 Farm Markets Vegetables Small Fruits Industry Groups (by crop) ... Other Farm Markets USDA AMS Open Air Farm Market Site California Federation of Certified Farmers Markets Packing and Shipping North Carolina Fruit and Vegetable Shippers Directory ... The Packer Vegetables University of California Vegetable Information Center Small Fruits Midwest Small Fruit and Grape Net North Carolina Specialty Fruits Program Northwest Berry and Grape Net Southern Region Small Fruit Consortium ... Virginia Small Fruits Page Other Agricultural Marketing Resource Center Horticultural Business Information Network (University of Tennessee) I-FARRM Indiana Tobacco Community Partnership Kansas State Horticulture Library National Agricultural Library ... Produce Marketing Association For problems with this Web page, please contact

64. Crops Postharvest Information - Sydney Postharvest Laboratory of almost all Horticultural crops (Coosemans Worldwide Speciality fruits Photosand General Information (Oasis); Speciality vegetables - Photos and http://www.postharvest.com.au/links_Information.htm

Produce Postharvest Information Sydney Postharvest Laboratory Information Sheets Postharvest Cooling and Handling - NCSU BAE Horticultural Information Leaflets - North Carolina SU Floricuture Newsetters (Agriculture WA) ... Nuts-Postharvest Handling (Michigan State University) Production Information Excellent!!! FAO World Produce Prices for Crops and Food - by Region, Country and Crop - (1961 - current): Excellent!!! Ohio and USA Horticultural Production Databases (Ohio State) Network of Agriculture Related Information (AgNIC) Horticulture Crop Production Information (Oregon State University) Vegetable Crop Production Guides ... CRFG Publications 1969 - 1989 Index Horticultural Crop Identification and Names TaxonomyReference - Look up by common name, species, genus and family (GRIN USDA) NewCROP - the New Crop Resource Online Program (Purdue Uni.) Collection of Photos, Availability etc of almost all Horticultural Crops (Coosemans Worldwide) Fruit - Photos and General Information (Oasis) ... TO HOME PAGE Sydney Postharvest Laboratory Revised Dec 2002 (H. James)

65. Resources - Postharvest Technology Research And Information Center Harvesting and Handling Systems of Selected Horticultural crops / 74 min; HarvestingCalifornia’s Table Grapes Harvesting fruits and vegetables / 28 min; http://postharvest.ucdavis.edu/Resources/visualaids.shtml

Postharvest Visual Aids Slide Sets Videos Posters Other ways to obtain ANR materials Slide Sets Available online from ANR communications Services Ethylene in Postharvest Biology and Technology of Horticultural Crops " Loading Makes the Difference" Maintaining Transit Temperatures in Truckloads of Perishables Modified Atmospheres During Transport and Storage of Horticultural Crops Packaging Horticultural Crops ... Stone Fruit Ripening Protocol for Receivers Videos A Business of Details: Exporting High Value U.S. Agricultural Products / 30 min SEA Publications USDA-AMS-TMD Rm. 2642-S P.O. Box 96456 Washington, DC 20090-6456 Telephone: FAX: Email: Brian.McGregor@usda.gov Cherry Harvest: Fruit Handling and Worker Safety / Cosecha de cerezas: Cuidado de la fruta y la seguridad del trabajador ( English or Spanish ) / 16 min Cold Storage for Small Farms / 13 min Guidelines for Handling and Storing Temperature Sensitive Food Products / 37 min World Food Logistics Organization 7315 Wisconsin Ave.

66. Compatibility Chart For Fruits And Vegetables the majority of produce in North American foodhandling operations, includingmost leafy vegetables, Cole crops, and temperate-origin fruits and berries. http://postharvest.ucdavis.edu/Pubs/postthermo.shtml

Compatibility Chart for Fruits and Vegetables in Short-term Transport or Storage Jim Thompson, Adel Kader, and Kathi Sylva University of California, Davis University of California Division of Agriculture and Natural Resources Publication 21560 The best storage environment for an individual fruit or vegetable depends on its unique requirements for temperature, relative humidity, and ethylene exposure. Most compatibility charts for mixing products during postharvest handling divide fruits and vegetables into eight groups. In practice it is very difficult to separate products into this many groups-very few wholesale or retail handling facilities, if any, have eight temperature-controlled rooms. We have developed a three-group chart that is easier to use and still provides good product life (see the front of the poster**): See larger version of poster and order instructions actual size 22 X 28 inches **Order this publication which includes poster and thermometers Group 1 : 32 to 36 o F (0 to 2 o C), 90% to 98% relative humidity contains the majority of produce in North American food-handling operations, including most leafy vegetables, Cole crops, and temperate-origin fruits and berries.

67. Vegetable Crops Page in fruits vegetables, Department of Horticulture and Crop Science, Ohio StateUniversity Extension. Overview of weed control for fruit and vegetable crops. http://www.ag.ohio-state.edu/~vegnet/library/pestup02/pestup02.htm

2002 Vegetable Pesticide Updates From the: Weeds Horticulture Crop Weed Update html Online ppt 14 Mbytes Diseases Vegetable Disease Update html Online ppt 1.6 Mbytes by Dr. Sally Miller, Extension Plant Pathologist, Vegetable Crops and Dennis Mills, Extension Associate, Department of Plant Pathology, Ohio State University Extension. Update of vegetable diseases and fungicides/activators. Entomology html Online ppt 2.6 Mbytes Using BT html Online ppt 2.6 Mbytes

68. Our Products Try all the nutritiously satisfying ingredients from Jona's fruits, vegetables,root crops and coconut lines. ITEM DESCRIPTION, PACKING PER CASE. -, http://www.jonas.com.ph/fruits.html

A nutritious satisfaction A host of ingredients essential to an Oriental Delicacies. All guaranteed to provide the distinctive Oriental taste that has attracted food enthusiasts. Fresh, green leafy vegetables; some nutritious root crops and fruits. Nothing is as rich as the Filipino's fiesta recipes - from the delightfully sour " sinigang " and " sinampalukan ", the flavorful " tinola ", to the aromatic " ginisa ". And Jo-na's makes sure they have the right fruit and vegetable ingredients. Try all the nutritiously satisfying ingredients from Jo-na's fruits, vegetables, root crops and coconut lines. ITEM DESCRIPTION PACKING PER CASE Banana Leaves 20 x 16 oz Bean Curd 50 x 4 oz Bilimbi (Kamias) 30 x 8 oz Birchflower (Alokon) 30 x 8 oz Bittermelon Leaves (Ampalaya) 30 x 8 oz Black Beans (Kadios) 40 x 8 oz Grated Cassava 40 x 16 oz Whole Peeled Cassava 20 x 16 oz Ground Cassava Leaves 20 x 16 oz Grated Purple Yam (Ube) 20 x 16 oz Whole Purple Yam (Ube) 20 x 16 oz Green Jackfruit (Langka) 20 x 16 oz Green Tamarind Fruit (Sampalok) 30 x 8 oz Horseraddish (Malunggay) Leaves 30 x 8 oz Horseraddish Fruit (Malunggay)

69. Fruits And Vegetables - Alternatives Farm Management and Marketing, fruits and vegetables, Livestock, Additional Alternatives,Online Resources, Return to Home Page, fruits and vegetables. vegetables. http://agalternatives.aers.psu.edu/crops/Crops.html

70. Nebraska Production Agriculture - Specialty Enterprises Agents Resource List for Marketing Alternative crops Sources of Organic or SustainableVegetable Production Storing Fresh fruits and vegetables Fine Tuning http://lancaster.unl.edu/ag/crops/special.htm

Sprayer Information Fine Tuning a Sprayer with the "Ounce" Calibration Method Calibrating a hand-held sprayer - In-house Fact Sheet Sprayer Nozzle Tip Selection - In-house Fact Sheet Specialty Grain Crops University of Nebraska - Misc. and Specialty Grain Crops Producing and Marketing Proso Millet in the High Plains Fertilizing Proso and Pearl Millet Canola Production ... Calibrating a hand-held sprayer - In-house Fact Sheet Vegetable Crop Insect Images Colorado State University - Gardening Publications Basics Diseases ... Vegetable Crop and Pest Factsheets Listed by crop name. University of Missouri - Horticulture Pubs Fruit Vegetables Flowers, House Plants ... Vitis Vinifera - Old World, European or Californian grapes University of Vermont- Virtual Apple Orchard USDA - ARS Tree Fruit Research Laboratory Specialty Crops - Other Information Sources USDA - National Organic Program National Organic Trade Association USDA - Wholesale and Alternative Markets Program Nebraska Sustainable Agriculture Society ... Return to the Ag/Acreage front Page University of Nebraska Cooperative Extension educational programs abide with the non-discrimination policies of the University of Nebraska-Lincoln and the United States Department of Agriculture.

71. NYS IPM: IPM Label On Supermarket Vegetables ornamentals. vegetables, fruits. Growers can qualify for IPM labelling by using theElements, which describe IPM practices for field crops, fruits and vegetables. http://www.nysipm.cornell.edu/labeling/labels.html

Home About the IPM Program The IPM Labeling Effort Growers can qualify for IPM labelling by using the Elements , which describe IPM practices for field crops, fruits and vegetables. An IPM Label on Supermarket Vegetables: A First for the Nation A partnership among growers, Wegmans Food Markets, Comstock Michigan Fruit, and Cornell has spawned the first IPM-labeled canned and frozen vegetables in the nation. Been to Wegmans lately? Checked out their canned vegetable shelves since mid-November? If not, you're in for a surprise. Wegmans is now selling canned peas and corn under IPM labels. Look for a blue ribbon with the acronym "IPM" and a map of New York centered in it. The backs of the labels explain that "Through IPM, growers use less pesticide over time by taking other steps to reduce pest damage. Your purchase supports the efforts of growers who truly care about the environment." "IPM" (integrated pest management) is a multifaceted approach to the problems growers face due to insects, diseases, weeds, and other agricultural pests. It focuses on alternatives to chemical pesticides, such as prevention and monitoring, biological controls, and pest-resistant plant varieties. The New York State IPM Program-created in 1985 as a partnership program of the New York State Department of Agriculture and Markets, Cornell University, and Cornell Cooperative Extension-works with producers of 25 major crops in every county in New York to reduce their reliance on pesticides while maintaining high-quality, affordable products.

72. Urdu - Crops, Fruits, Vegetables In Urdu Home Page Doctors Page TeleMedicine Page Agriculture Page NGOs PageDisussion at TelMedPak. Thursday, February 06, 2003. Select http://www.telmedpak.com/viewurdu.asp?a=crops_title3

73. MP562 Home Storage Of Fruits And Vegetables In Root Cellars, Explore MU Extensio The length of time that fruits and vegetables keep well in root cellars dependson several factors Early or late crops (latematuring crops store better http://muextension.missouri.edu/explore/miscpubs/mp0562.htm

A to Z - A - - B - - C - - D - - E - - F - - G - - H - - I - - J - - K - - L - - M - - N - - O - - P - - Q - - R - - S - - T - - U - - V - - W - - X - - Y - - Z - All words Any word Whole phrase Extras Reviewed September 2002 To best print this Web page, use the landscape setting. Exchanges Use our feedback form to ask questions or make comments. EXTENSION PUBLICATIONS New pages Order publications Questions and answers TOPICS Aging Agriculture Business and Industry Communications ... Waste Management FEATURES Spring information Tip of the week Wild thing of the week Credit courses and degree programs ... University Outreach and Extension REFERENCES Home Storage of Fruits and Vegetables NRAES7 Vegetable Harvest and Storage G6226 Bubel M., and Bubel N., Root Cellaring, Rodale Press, Emmaus, PA, 1979. Hartzberg, R., Vaughan, B. and Greene, J., The New Putting Food By, Stephen Greene Press, Brattleboro, VT, 1982. Home Storage of Fruits and Vegetables in Root Cellars Barbara Willenberg, extension assistant, and Karla Hughes, state food and nutrition specialist Use this chart as a quick reference. For more detailed information check the references listed or call our county extension center.

74. F110 Plant Production (Horticultural Crops) crops and flowers. Floriculture; cultivation and management of ornamental and floweringplants, bonsai. Includes production of fruits and vegetables. Potatoes. http://www.agnic.org/cc/d_f110.html

SCC Home Table View Alpha View Hierarchy View ... AgDB Postings Plant Production (Horticultural Crops) Includes all cultural activities indicated under , but specifically for horticultural crops Horticulture and gardening, cultivation of gardens and orchards, including the growing of vegetables and fruit, viticulture, ornamental plants, herbs, flowers Home and institutional gardening, lawn management, turfgrasses, golfing greens and sports turfs Greenhouse gardening of horticultural crops and flowers Floriculture; cultivation and management of ornamental and flowering plants, bonsai Includes production of fruits and vegetables Potatoes Melons and Other Cucurbits. Includes: Cantaloupes Cucumbers Gourds Muskmelons Pumpkins Squash Watermelons Greens and Leafy Vegetables. Includes: Asparagus Celery Endive Lettuce Parsley Rhubarb Spinach Turnip-Greens Cabbage and Other Cole Crops. Includes: Broccoli Brussels Sprouts Cabbage Cauliflowe Kale Kohlrabi Rhizomes, Tubers, Bulbs, and Root Crops Sweet Potatoes and Yams Onions, Garlic, Leeks, Shallots Carrots Tomatoes Peppers Eggplant Mushrooms and Other Edible Fungi Sweetcorn Herbs and Spices. Includes:

75. TERENGGANU : AGRICULTURE INDUSTRY in the state that are suitable for commercial production of vegetable field crops. Thekind of vegetables planted include beans, gourds, melon, peas and fruits. http://www.terengganu.gov.my/invest/agri/agri.htm

GENERAL BACKGROUND The State of Terengganu, situated on the East Coast of Peninsular Malaysia, is basically an agriculture state. In recent years, agriculture sector in the state is gearing up full force towards collective and commercial farming. In 1994, there are approximately 278,783 hectares of agriculture land in the state. The nature of land used in Terengganu are shown in the table below: Crop Ha. (1994) Padi Rubber Oil Palm Coconuts Cocoa Tobacco Fruits Miscellaneous Total Soils in Terengganu range from rich alluvial soil suitable for fruits, vegetable and cash crops to bris type sandy soil along the coastal region of the state which has been profitably exploited for tobacco production. Rubber and oil palm are the main crops cultivated in the state. The total area cultivated has occupied more than 2/3 of the state land used. In 1994 , about 133,200 hectares have been planted with oil palm and about 87,600 hectares with rubber. Oil palm has been cultivated under various categories, as shown in the table below:- Category Ha Estate Small Holdings FELDA FELCRA PORIM MARDI RISDA KETENGAH Subsidiary Palm oil industry in the state is limited to milling and refining. At present, there are 10 palm oil mills operating in Terengganu.

76. Transaction Costs In Mexican Fruit And Vegetable Contracting: Implications For A eliminated any control by the CNPH over planting and exporting of fruits and vegetables.This will take time to work its way through perennial crops, but it http://naid.sppsr.ucla.edu/pubs&news/public/wp_002_94/intro.html

Transaction Costs in Mexican Fruit and Vegetable Contracting: Implications for Asociación en Participación Paper presented at the XVIII International Congress of the Latin American Studies Association, Atlanta, 10-12 March 1994. An earlier draft was prepared for the conference on The Transformations of Mexican Agriculture, Berkeley, 3-4 December 1992. David Runsten Introduction Working Paper No. 2, December 1992 and March 1994 Print this page This paper focuses on fruits and vegetables. This is not the sector where asociaciones en participacion in Mexico are most prevalent (they are mostly in poultry and livestock), but it is a sector that can be highly profitable and where Mexico has great potential. It is also one of the more labor intensive sectors in agriculture, and ejidos are certainly repositories of labor. If we can discover what the obstacles are to successful associations between ejidatarios and private capital, it may be possible to broaden the reach of the benefits of such production, creating a more diversified farm structure in fruit and vegetable production, with less reliance on armies of migrant workers. When I first went to Mexico in 1980 to look at fruit and vegetable production, I went looking for the subordination of the peasantry to large investors described by Ernest Feder and others. The reality, however, was that the peasantry was largely marginal to export fruit and vegetable production, and often shut out of or discriminated against in domestic supply systems as well (so-called mercados controlados). It was not so much that they were being exploited, but that they were excluded from the most profitable activitiesnot so much that they were victims of capital, but that capitalism had not involved them enough.

77. Agricultural Factsheet 3, Fruits And Vegetables See Table 2.) Many of these fruits are sold Unlike apples, vegetables and berriestend to be produced highly diversified farms growing a wide variety of crops. http://ctr.uvm.edu/ext/factsheets/agfs3/fruitveg.htm

78. Edible Plants - Alternative Food Crops By Plants For A Future - Pioneer Thinking GROWING fruits vegetables. Alternative Food crops BY PLANTS FOR A FUTURE Thereare quite literally thousands of species of edible plants that can be grown http://www.pioneerthinking.com/alternativefoodcrop.html

LIFESTYLE Home Lifestyle : Alternative Food Crops WHAT'S NEW? Ring in Spring with Tulips Protect Your Ceramic Tile and Stone from Wear and Tear Less is More When it Comes to Home Decor The Top 10 Rules of High-Mileage Car Maintenance ... Enjoying Roasted Red Peppers GARDEN MENU Lawn Care/ Landscaping Basic Gardening Herbs Garden Ideas ... Readers Gardening Tips Search the Web Home Business Real Estate Refinance Home Loan ... Home Building Newest Forum Topics: Woman In Desperate I`m 115, but I look m... My boy friend is conf... Shoplifting ... Login Alternative Food Crops BY PLANTS FOR A FUTURE There are quite literally thousands of species of edible plants that can be grown, yet most people are only aware of the thirty or so species to be found in the grocers, and many of these will have been imported. In this section we will give you a small selection of little known edible plants. They are all fairly easily grown in most soils and often require less attention then many of our better known food crops. All are perennial unless stated otherwise. Root Crops Yam Dioscorea batatas This is a hardy perennial species from China and its root is delicious baked. The only drawback is that it can be 3 foot long in good soils with the thickest part of the root at the bottom - quite a task to harvest, which is probably why it is not commercially cultivated. Propagation is either by replanting the top portion of the root, stem cuttings in late spring or by tubercles - baby tubers that are freely formed in the leaf axil of older plants treated like seed, being sown in pots in the greenhouse, preferably as soon as ripe.

79. Agsolutions.ca Products : Fruits And Vegetables fruits and vegetables. POLYRAM DF protects crops economically and effectively, witha superior dry flowable formulation that easily mixes with water and is http://www.agsolutions.ca/pub/east/products/rgen.cgi/fruits_and_vegetables

Products Acrobat Banvel II Basagran ... Viper You are not logged in User ID Password or Register Lost Your Password? Fruits and Vegetables ACROBAT MZ controls Early blight and all strains of Late blight, including the most aggressive and resistant strains, in potatoes. ACROBAT MZ has also recently been registered for the reduction of tuber blight. BASAGRAN gives you post-emergent control of some of the most problematic broadleaf weeds in your fields, including ragweed, lamb’s-quarters, velvetleaf, Canada thistle plus yellow nutsedge Kumulus provides a simple, cost-effective solution to fungal diseases such as powdery mildew, scab, brown rot and leaf mite; as well as pests such as rust mites. Depend on Poast Ultra to provide reliable control of key grass weeds such as foxtail, barnyard, crab, fall panicum, proso millet and volunteer corn Polyram 16D seed piece treatment is an economical potato seed treatment for the control of seed-borne common scab and Fusarium seed piece decay. It is also an excellent drying agent for cut seed. POLYRAM DF protects crops economically and effectively, with a superior dry flowable formulation that easily mixes with water and is resistant to wash-off by rainfall.

80. Fruits And Vegetables: Eating Your Way To 5 A Day Produce grower offers its Californiagrown fruits and vegetables to distributors worldwide. Its import-and-export business covers North America, Europe, and Asia. http://vm.cfsan.fda.gov/~dms/fda5aday.html

U.S. Food and Drug Administration Email this Page To a Friend FDA Consumer March 1997, Updated August 1998, June 2002 and January 2003 This article originally appeared in the March 1997 issue of the FDA Consumer Magazine and was revised in August 1998 and June 2002. The article is no longer being updated. For current information on this topic, go to the National Institutes of Health's 5-a-Day Website. Fruits and Vegetables: Eating Your Way to 5 A Day by Paula Kurtzweil Are you taking the 5 A Day challenge? You may be if you find yourself: snacking on raw vegetables instead of potato chips adding fruit to your cereal at breakfast using the salad bar when you go out for lunch or to the grocery store loading up on juice instead of a usual coffee, tea or soda. The challenge, offered by the National Cancer Institutea branch of the National Institutes of Healthis to eat at least five servings of fruits and vegetables a day, and these are some ways consumers are rising to the occasion. They're taking advantage of the healthful benefits of fruits and vegetables. Studies by the U.S. Department of Health and Human Services, U.S. Department of Agriculture, and the National Academy of Sciences suggest that the nutritional goodness of fruits and vegetables, with a diet that is low in fat, saturated fat and cholesterol and that contains plenty of whole-grain breads and cereals, may decrease the risk of heart disease and cancer. Fruits' and vegetables' potential to help improve the health of Americans led NCI to begin a multi-year public education campaign in 1992. Its goal is to increase consumers' awareness of the importance of fruits and vegetables and to give consumers ideas on how they can increase their intake. With its partner, the Produce for Better Health (PBH) Foundationa nonprofit consumer education foundation funded by the produce industryNCI has taken the "5 A Day for Better Health" message to grocery stores, classrooms, television, work sites, churches, and elsewhere.

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