41. NSTA - Curriculum Kit: Science And Our Food Supply science and Our food Supply Investigating food safety From Farm to Table. Afree curriculum kit for your Middle Level or your High School Classroom! http://www.nsta.org/fdacurriculum

Science and Our Food Supply Investigating Food Safety From Farm to Table A free curriculum kit for your Middle Level or your High School Classroom! This exciting new curriculum, sponsored jointly by the National Science Teachers Association and the Food and Drug Administration , comes complete with separate guides for middle level and high school science teachers, and includes an interactive video, " Dr. X and the Quest for Food Safety " and the comprehensive " Food Safety A to Z Reference Guide. Guided by the National Science Education Standards Varied activities easy to incorporate into all curriculums Includes insider interviews with real-life scientists and a career guide To receive the free FDA/NSTA supplementary curriculum "Science and our Food Supply" please fill out the Online Order Form . You will receive your kit in 15-20 days. One order per person, please! You can also download our brochure Apply today! The FDA/NSTA Professional Development Program in Food Science is a workshop offered to Middle Level and High School Educators. Selected participants will implement the Science and Our Food Supply curriculum and tour topically relevant food safety sites in the Washington, DC area.

42. WWW RESOURCES Handling food in the Home CSIRO, Division of food science and TechnologyConsumer Information Service. food safety tips for the consumer. http://www.uky.edu/Agriculture/FoodScience/links.html

WWW RESOURCES FOR FOOD SCIENCE AND RELATED AREAS The following is a list of Web sites related to food science. This list is by no means complete and you are urged to use the University of Kentucky Web Resources page as a gateway to other sites via search engines such as Webcrawler and Lycos . It also contains several very useful indexes such as the CERN Virtual Library and NCSA MetaIndex This site has been selected to appear in the scientific metadirectory of SciCentral. SciCentral's mission is to identify and link to the very best directories pertaining to spceific science and engineering research disciplines. CONTENT OF SITES CDC and Communicable Disease Surveillance Sites FAO Site Food Law Sites Food Safety Sites ... WWW Virtual Library Sites CDC and COMMUNICABLE DISEASE SURVEILLANCE CDC Home Page Morbidity and Mortality Weekly Report Summary of Notifiable Diseases, United States Emerging Infectious Diseases (EID) An electronic Journal Published by the National Center for Infectious Diseases, CDC Addressing Emerging Disease Threats: A Prevention Strategy for the United States Addressing Emerging Infectious Disease Threats: Slide Set and Information Packet.

43. Food Safety Resources food safety test? From the FDA Consumer Magazine. Revised June1996. Publicationsand Fact Sheets Listed by category and included in this system food science http://www.ces.ncsu.edu/depts/foodsci/agentinfo/FSR/

Food Safety Resources This site takes you to government agencies, academic institutions, cooperative extension services, general consumer publications NOT found in the other modules of this system, other foodsafety databases, consumer hotlines newsletters and many other educational resources. If you know of any sites we should include, please contact us at foodsafety@ncsu.edu General Food Safety Food Service Industry Food Safety Fun for Kids ... Careers in Food Science Food Science Experiments Databases Websites Government Agency Resources ... Other Food Safety Resources General Food Safety FIGHTBAC! from the Partnership for Food Safety Education September is National Food Safety Education Month - A list of planning materials for this year and the previous years. ***Resource materials*** available for NCCES Educators to use Ten Steps to a Safe Kitchen A power point presentation developed by Extension Specialists, with Iowa State University, University Extension. Food Risks: Perception vs. Reality - A program to promote food risk awareness and understanding, developed by the FDA and IFIC. Don't get bugged by a foodborne illness a game developed by Alice Henneman with the University of Nebraska - Lincoln Cooperative Extension Service.

44. National Food Processors Association: The Food Safety People Principal scientific trade association representing the US food processing industry.Category Business food and Related Products Associations...... food science. is the voice of the $500 billion food processing industry on scientificand public policy issues involving food safety, food security, nutrition http://www.nfpa-food.org/

National Food Processors Association 1350 I Street, NW Suite 300 Washington, DC 20005 Phone 202.639.5900 The National Food Processors Association. NFPA is the voice of the $500 billion food processing industry on scientific and public policy issues involving food safety, food security, nutrition, technical and regulatory matters and consumer affairs. Bioterrorism Regulations - NFPA says FDA's proposed bioterrorism regulations "must not unnecessarily burden either the food industry or FDA." NFPA-Asia - Read about NFPA-Asia, and its well-attended official launch and seminar on "Veterinary Drug Residues and the Global Food Supply," in the April NFPA Journal. NFPA-Asia Seminar -  NFPA-Asia will hold a seminar titled "Exporting Food and Food Ingredients to European Union, Japan, and the United States" on July 23 in Bangkok. Thailand.

45. NFPA | Food Science (Public Section) Cady testified we must develop a unified science and risk-basedfood safety policy, rather than creating a new bureaucracy. He http://www.nfpa-food.org/members/food_safety/safety.html

Food Safety Update Volume 5, No. 10 CONTENTS: FOOD SECURITY UPDATE REGULATORY OFFICIALS UPDATE GAO REPORT ON FOODBORNE DISEASE SURVEILLANCE NAS REVIEWS ... JUICE HACCP WORKSHOPS FOOD SECURITY UPDATE If you are interested in receiving a copy of the draft document and/or if you are interested in attending the October 18 workshop, please contact Evie Kasper at 202/639-5918 or ekasper@nfpa-food.org within the industry , but discretion should be used to ensure it does not get into the wrong hands. The document should be finalized in about a week. Dr. Barrett would welcome input from industry on the draft document, especially with respect to feasibility of the recommendations. Your comments should be sent to Rhona Applebaum at rappleb@nfpa-food.org or via FAX at 202-639-5991. Some information that may be of use to members is noted below. CDC Biological and Chemical Terrorism Strategic Plan for Preparedness and Response: Recommendations of the CDC Strategic Planning Workgroup.

46. IFIC - Food Safety & Nutrition Information Based in Washington, DC, the IFIC Foundation and IFIC focus primarilyon US issues on food science and food safety nutrition. http://www.food-information.org/food_safety.asp

Backgrounder Background on Food Safety and New Technologies Mar 14, 2002 IFIC Reviews Food Insight Articles Part 2 - Ask the Experts: Food Insight Interviews USDA and FDA Food Safety Leaders Jan 28, 2003 Ask the Experts: A Food Insight Interview With USDA and FDA Food Safety Leaders Nov 13, 2002 Pizza: The Edible Classroom (NewsBite) Jun 15, 2002 Emerging Microbiological Food Safety Issues. . .and Solutions May 29, 2002 Choking and Kids: Prevention Is the Key Mar 15, 2002 From Mail Time to Mealtime, Irradiation Can Bring Added Safety Jan 11, 2002 Keeping The U.S. "BSE Free" Jan 11, 2002 Risk Assessment: Listeria monocytogenes Aug 30, 2001 Fish 101: Health Benefits Explored (NewsBite) Jan 30, 2001 Food Facts From the Experts Nov 01, 2000 It's Safe to Bite When the TEMPERATURE IS RIGHT! (NewsBite) May 01, 2000 More Food Safety Options at a Grocery Near You (NewsBite) Mar 01, 2000 Nov 01, 1999 Irradiation's Time has Arrived Mar 01, 1999 Foodborne Pathogen Recommendations Updated (NewsBite) Nov 01, 1998 EPA Evaluation of Environmental Chemicals Nov 01, 1998 Science Leads the Food Safety Report (NewsBite) Sep 01, 1998

47. IFIC - Food Safety & Nutrition Information As the world's leading source of nutritional information, IFIC is aninternational authority on food science safety information. http://www.food-information.org/food_science.asp

Backgrounder Mar 14, 2002 IFIC Reviews IFIC Review: How to Understand and Interpret Food and Health-Related Scientific Studies May 01, 2000 Food Insight Articles In a World of Hazards, Worries are Often Misplaced Mar 21, 2003 Improving the Public’s Understanding of Science Communication Jan 28, 2003 Epidemiological Research: Roots, Roles and Real-Life Limitations Sep 19, 2002 Anatomy of a Nutrition Trend May 29, 2002 FOOD FOR THOUGHT IV: A Report from the Nation's Media Mar 15, 2002 Beyond The Headlines: What Consumers Need to Know About Nutrition News Jan 11, 2002 The Human Genome: A Double-Edged Helix Sep 30, 2001 The Human Genome: A Master Code for Better Health Aug 30, 2001 Jun 30, 2001 Making Sense of Health and Nutrition News Jan 30, 2001 Navigating for Health: Finding Accurate Information on the Internet Nov 01, 2000 A Slice of Food News Jan 01, 2000 The Making of a Myth Jan 01, 2000 Nov 01, 1999 The Mouse that Roared: Health Scares on the Internet May 01, 1999 If It Sounds Too Good to be True...It Probably Needs A Second Look Mar 01, 1999 New Guidelines Recognize Context As Key to Public Understanding Mar 01, 1998

48. Food Safety Research Information Office - Other Links Of Interest University of Maryland food and Nutrition Maryland Cooperative Extension Departmentof Nutrition and food science food safety Risk Analysis Clearinghouse http://www.nal.usda.gov/fsrio/acad.htm

Food Safety Consortium University of Arkansas, Iowa State University and Kansas State Unviersity Auburn University Food Safety Detection Center California State University Clemson University Clemson University - Food Safety and Nutrition Research Clemson University - Food Safety Institute Department of Family Youth and Development Department of Food Science ... Home and Garden Information Center Cornell University Department of Food Science Department of Food Science and Technology Food and Water Safety Program Institute of Food Science Iowa State University ISU Extension Nutrition Extension Publications Extension: Food Safety Project Kansas State University Extension Human Nutrition Publications Library Food Safety Home Page Michigan State University National Food Safety and Toxicology Center North Carolina State University Agriculture Research Service Cooperative Extension Food Safety Website Food Science Department - Research Programs and Centers North Dakota State University NDSU Food, Food Safety and Nutrition Ohio State University Ohioline - Food Oregon State University Research and Extension Programs Penn State University The Penn State Food Safety Web Site - Food Safety Throughout the Food System Scripps Institute SIO Marine Vertebrates Tufts University Nutrition Navigator University of Arkansas National Center for Agricultural Law Research and Information University of California at Davis UC Davis Food Safe Program UC Davis Seafood Network Information Center University of Florida Food and Nutrition Research Centers UF Dairy Research UF Department of Agronomy Research University of Georgia

49. Food Safety Research Information Office - Food Safety Research Database food science RELATED JOURNALS Agricultural and food science in Finland Britishfood Journal Dairy, food and Environmental Sanitation Enzyme and Microbial http://www.nal.usda.gov/fsrio/research/scipubs.htm

BIBLIOGRAPHIC DATABASES AGRICOLA - National Agricultural Library CAB Abstracts - CAB International PubMED - National Library of Medicine TOXNET - National Library of Medicine FOOD SCIENCE RELATED JOURNALS Agricultural and Food Science in Finland British Food Journal Dairy, Food and Environmental Sanitation Enzyme and Microbial Technology ... Nutrition and Food Science For information on journals that are part of the NAL collection, visit http://www.nal.usda.gov/ref/ars/nps108.htm Updated: July 2002; Reviewed: December 2002 USDA ARS NAL FSRIO http://www.nal.usda.gov/fsrio/ fsrio@nal.usda.gov

50. CSREES - contact Dr. Jan Singleton, National Program Leader, food science and food safetyor Margaret Venuto, Program Specialist, food science and food safety. http://www.reeusda.gov/pas/programs/foodsafety/

Funding Opportunities State Partners Program Information Legislation/Budget ... Related Links The National Integrated Food Safety Initiative T he National Integrated Food Safety Initiative is a component of the Integrated Research, Education, and Extension Competitive Grants Program (IREECGP). The program is administered by the Cooperative State Research, Education, and Extension Service of the United States Department of Agriculture under Title IV, Section 406 of the Agricultural Research, Extension, and Education Reform Act of 1998 (AREERA) (7 U. S. C. 7626). The National Integrated Food Safety Initiative replaces the Food Safety and Quality National Education Initiative (FSQ) and the Special Research Grant for Food Safety. These programs were discontinued in Fiscal Year 2000. The National Integrated Food Safety Initiative addresses, but is not limited to, the following priority issues in food safety:

51. Food Safety - Clemson University Food Science And Human Nutrition food safety. SYMPOSIUM SCENES. Over 200 participants joined us during our biannualfood safety symposium. Everyone agreed that the symposium was outstanding. http://www.clemson.edu/foodscience/foodsafety.htm

Food Safety Inside Prospective Students Current Students Department News Alumni News ... Ice Cream Resources Job listings Careers Science projects K-12 Teachers ... Short Courses About Us Faculty and Staff Students Clemson University College of AFLS ... Home Comments? Clemson University 224 Poole Ag. Center P.O. Box 340371 Clemson, S.C. 29634 Ph. 864-656-3397 Fax. 864-656-0331 gbrwn@Clemson.edu Food Safety Symposium... Practical Food Safety Issues, Trends And Impacts April 19-20 Madren Center Clemson University Click for program and registration form... SYMPOSIUM SCENES Over 200 participants joined us during our bi-annual food safety symposium. Everyone agreed that the symposium was outstanding. Make plans to join us in 2003.

52. Food Science And Human Nutrition - Clemson University Careers In food science and Technology food safety Microbiologist New food ProductDeveloper food and Drug Law Specialist food Manufacturing Operations http://www.clemson.edu/foodscience/

Inside Prospective Students Current Students Department News Alumni News ... Coffee Resources Job listings Careers Science projects K-12 Teachers ... Short Courses About Us Faculty and Staff Students Clemson University College of AFLS ... Home Comments? Clemson University 224 Poole Ag. Center P.O. Box 340371 Clemson, S.C. 29634 Ph. 864-656-3397 Fax. 864-656-0331 gbrwn@Clemson.edu Careers In Food Science and Technology: Food Safety Microbiologist New Food Product Developer Food and Drug Law Specialist Food Manufacturing Operations Manager Quality Assurance Manager Flavor Chemist Regulatory Inspector Food Packaging Specialist Processing Engineer Careers in Dietetics and Human Nutrition: Pediatric Nutritionist Medical Dietitian Fitness Consultant Medical Doctor with Nutrition Specialty Nutrition and Dietary Counselor Food Service Operations Manager Healthcare Manager Physical Therapists with Nutrition Specialty Public Health Administrator Pharmacist with Nutrition Specialty Interested?

53. Department Of AFNS Efficient and Sustainable Agricultural Production, food safety. to comprehensivelystudy food production, processing in mathematics and computer science from the http://www.afns.ualberta.ca/

Home Student Services Contact Us Site Map ... Search Home: Greetings From: Virtual Tour Student Services Faculty of AFHE Related Department of Agricultural, Food and Nutritional Science Our knowledge is your advantage. The first university department of its kind in North America, AFNS offers programs that integrate teaching and research in plant science, animal science, bioresource engineering, food science and nutrition. No other department in the world offers such a broad range of interdisciplinary interests and skills. Agriculture – the business of growing, producing, processing and preparing food for the consumer – is the largest industry in the world. The University of Alberta’s Department of Agricultural, Food and Nutritional Science (AFNS) is a major resource to this increasingly knowledge-intensive business. The AFNS Mission is to serve the community through excellence in teaching and research in: Efficient and Sustainable Agricultural Production Food Safety Value-added Processing Improve the Health and Quality of Life through Nutrition. This Department is able to comprehensively study food production, processing and utilization because of its depth of academic expertise and unique combination of disciplines.

54. Food Safety: Arbor Nutrition Guide and Hygiene Bulletins from Australia food industry and food safety bulletin fromthe food science Australia full text of issues searchable back to 1995. http://arborcom.com/frame/foodsaft.htm

Food and food science. Nutrition. Arbor Nutrition Guide. You are at the top of one of the sub-sections of the A rbor N utrition G uide. Please click here to return to the main contents!!! Food composition Food law Food safety Food science FOOD SAFETY Food safety organisations Food safety data bases, reports Food safety publications General food safety ... Pesticides and additives See also: Food law Food safety organisations See also: Food science organisationslaw Pick of the crop A part of the FDA, this organisation does major work towards education of the public and educators and health professionals in the area of food safety, as well as other more general nutrition issues. The web site is full of useful material, in areas such as: Biotechnology Cosmetics Dietary Supplements Food Additives and Premarket Approval ... Canadian Food Inspection Agency Lot of material on food law, including: Food safety Food law Food inspection The Guide to Food Labelling and Advertising News and decisions Information on biotechnology Codex Alimentarius Commission This is the FAO/WHO body concerned with food standards, including additives and pesticides in foods, allowable limits, micronutrient supplementaton etc. On their web site you will find "information about the Codex Alimentarius and the Joint FAO/WHO Food Standards Programme. You will also find information about current events and forthcoming Codex meetings (including working papers), reports and summary reports of recently held Codex meetings" Compliance Control Center - Handwashing US based organisation with focus on food safety through hand washing.

55. Food Science & Technology - UC Davis Information about the department and programs as well as the field of food science.Category science Technology food science Universities...... Download Acrobat Reader. Related food science Links Agricultural and E.Feeney; Seafood Network Information Center; food safety Careers. http://www-foodsci.ucdavis.edu/

Department Information About the Department Faculty Information Department Seminars Workshops and Short Courses ... Calendars Student Information What is Food Science? Undergraduate Program Food Science Graduate Group Quarterly Course Listings ... Food Science Newsletter now available online! To view newsletter requires Acrobat Reader which is free. Download Acrobat Reader. Related Food Science Links Agricultural and Environmental Chemistry Graduate Group Center for Consumer Research DRINC - Dairy Research and Information Center FoodSafe Program ... Food Safety Careers Please direct questions about or technical difficulties with this site to Phillip Roberts or call (530)754-9220 This page is located at http://foodscience.ucdavis.edu/

56. Food Science Department Programs. FST food safety Program. FST food Quality Program. Association for Chemoreceptionsciences. Cornell Institute of food science. Cornell University (CUinfo). http://www.nysaes.cornell.edu/fst/

Home / Food Science Our primary mission is to aid New York agriculture by conducting research that leads to the production and manufacture of high quality fruit and vegetable products and other plant derived products that can be marketed at value-added prices. Events April 2-4, 2003 32nd Annual New York Wine Industry Workshop April 4, 2003 May 5-8, 2003 Better Process Control School Facilities IR-4 Laboratory Northeast Center for Food Entrepreneurship / NECFE Vinification and Brewing Technology Laboratory Programs FST Food Safety Program FST Food Quality Program FST Value-Added Program People Faculty Support Staff Graduate Students FST-Extension Team FST-Admin./Mngt. Team Links ACS Food Chem Division ACS Home Page Amer. Society of Brewing Chemists ASEV (National) ... Station Life New York State Agricultural Experiment Station, 630 West North Street, Geneva, New York 14456 Telephone: 315.787.2011

57. Food Science Fact Sheets They are provided a public service of Rutgers Cooperative Extensionand the food science Department. food safety Fact Sheets. Shopping http://foodsci.rutgers.edu/factshts.htm

Food Science Fact Sheets These fact sheets are intended to provide practical foodscience-related information to members of the public without a scientific background. They are provided a public service of Rutgers Cooperative Extension and the Food Science Department. Food Safety Fact Sheets Shopping for Food Safely Storing Food Safely Preparing Food Safely Handling Leftovers Safely ... Serving Food Safely Food Manufacturing Fact Sheets So You Wanna be a Food Manufacturer Food Manufacturing Resources Designed by Chris Montville. Currently maintained by Yakov Uchitel

58. Extension Outreach Programs Publications covering food science topics ranging from food safety to food manufacturingand even home winemaking are available on our Extension Publications http://www.foodsci.purdue.edu/outreach/

Publications Publications covering food science topics ranging from food safety to food manufacturing and even home winemaking are available on our Extension Publications pagee. Outreach Websites Biological and Agricultural Science Education VAP Value-Added Processing Assistance Your Online Resource for Value-Added Food Processing Assistance Food Safety Day Curriculum Materials on Sanitaion and Food Safety For further information contact Dr. Richard Linton Food Safety : It's in Your Hands Materials on Hazard Analysis Critical Control Point programs and Good Manuracturiing Practices For further information contact Dr. Richard Linton Good Agricultural Practices (GAPS) Information for Extension Educators A collaborative project by Cornell, Purdue, and 14 other land grant universities. Retail Food Safety Information for Extension Educators Materials on Food Safety in retail envoronments For further information contact Dr. Richard Linton Workshops Aseptic Processing and Packaging Workshop May 19 2003 through May 22 2003 The Aseptic Workshop at Purdue University incorporates a lecture and "hands on" laboratory format to review the essential scientific and engineering principles relevant to applying the aseptic technology. The "hands-on" activities include simulated process demonstrations, packaging integrity tests, testing methods in chemistry and microbiology, and displays of equipment components used in aseptic processing. The topics presented are an overview of aseptic processing and packaging, microbial principles applied to aseptic processing, chemical considerations, principles of thermal processing and thermobacteriology, equipment features, packaging considerations and assessment the package's sealing integrity, and determination of a quality assurance program for a review of compliance issues relative to commissioning an aseptic system.

59. On-line Publications From The Food Science Department - Purdue University 1999, Yes, Yes. FS8, food safety It's in Your Hands, 10/1999, Yes,food science Department Faculty and Staff Handbook, 10/1999, Yes. FS-7, http://www.foodsci.purdue.edu/publications/

Publications To read, search, or print publications in the portable document format (PDF), you'll need Adobe's Acrobat Reader or Exchange software. You can download a copy of Adobe's Acrobat Reader program for free from the Adobe Systems Web site. 2003 Publications Extension ID Title Author Date HTML Availability PDF Availability Publications from previous years Extension ID Title Author Date HTML Availability PDF Availability InProcess Winter 2001 Yes InProcess Autumn 2001 Yes InProcess Summer 2001 Yes InProcess Spring 2001 Yes FS-13-W Controlling Food Safety Using the HACCP Approach and Prerequisite Programs Yes Food Science Newsletter - Winter 2000/2001 Yes FS-12 Electronic Record Keeping Yes FS-11 Food Safety Advice when Traveling Abroad Yes Yes FS-10 Mad Cow Disease: Is It a Threat to the U.S. Food Supply? Yes Yes FS-9 E. coli O157:H7 - Concerns and Challenges for the Next Millenium E. coli O157:H7 - Concerns and Challenges for the Next Millenium Yes Yes FS-8 Food Safety : It's in Your Hands Yes Food Science Department Faculty and Staff Handbook Yes FS-7 Listeria monocytogenes:Survival of the Fittest Yes Yes FS-6 Food Safety for Outdoor Picnics Yes Yes FS-5 Food Safety Day Presentation Yes FS-4 Hazard Analysis and Critical Control Points (HACCP) for Foodservice and Food Retail Operations Yes FS-3

60. Food Science Dr. Donn R. Ward professor, associate department head and extension foodscience leader (919) 5152951 donn_ward@ncsu.edu food safety. http://www2.ncsu.edu/ncsu/univ_relations/experts/foodsci.htm

Food Science Dairy Dr. Todd Klaenhammer William Neal Reynolds Professor of food science and microbiology klaenhammer@ncsu.edu Food and dairy microbiology, food biotechnology, food and dairy fermentations. Director of Southeast Dairy Foods Research Center. Dr. John E. Rushing professor and dairy products and food technology extension specialist john_rushing@ncsu.edu Dairy products. Dr. Harold E. Swaisgood William Neal Reynolds Professor of food science and biochemistry harold_swaisgood@ncsu.edu Protein chemistry and enzymology, especially milk proteins and enzymes. Technology development for bioprocessing using enzymes. Food Processing/Packaging Dr. Henry P. Fleming professor of food science and USDA-ARS research leader henry_fleming@ncsu.edu Fermented and acidified vegetables. Pickles. Sauerkraut. Lactic acid bacteria. Dr. Kenneth Ray Swartzel department head and William Neal Reynolds Professor of food science ken_swartzel@ncsu.edu www2.ncsu.edu/ncsu/cals/food_science/faculty/swartzel/index.html Development of food processing systems, especially for egg ultra-pasteurization. Director of Center for Aseptic Processing and Packaging Studies. Food Safety On the Web Check out http://www.ces.ncsu.edu/depts/foodsci/agentinfo/

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