1. Center For Science In The Public Interest The Center for science in the Public Interest (CSPI) is a nonprofit education and advocacy organization that focuses on improving the safety and nutritional quality of our food supply. http://www.cspinet.org/

Senate Bill Puts Transgenic Animals on Fast Track : Animal Drug Bill Weakens Regulation for GE Food Animals April 4, 2003 Beyond Fast Food : “Fast Casual” Fare (Mostly) Better Than Burgers, Says CSPI April 4, 2003 ‘Laura’s Lean’ Steaks Fattier Than Labeled : CSPI Finds More Than Twice the Fat, Saturated Fat as Claimed April 1, 2003 USDA Gives Biotech Violator Kid Gloves Treatment : Prodigene Not To Start Paying Fine Until 2004 March 26, 2003 NY State Menu Labeling Bill Introduced : Legislation Would Put Nutrition Info on Chain Restaurant Menus, Menu Boards March 11, 2003 Take advantage of our special introductory offer and get big savings off the regular price of the award-winning Nutrition Action Healthletter. March 2003 CRP: Another Piece of the Heart-Disease Puzzle? Popcorn: The Top Pops Read MORE! Center for Science in the Public Interest 1875 Connecticut Ave. N.W. Suite 300 Washington, D.C. 20009 Phone: (202) 332-9110 E-mail: cspi@cspinet.org "You’ll learn more about food safety and nutrition from Nutrition Action than any health or food magazine around."

2. Institute Of Food Technologists Lists chapter activities and speakers, offers career resources, read news updates, or search the member directory. EU to back food safety controls with a bite 12th World Congress of food science and Technology. Abstract Nutraceuticals Advances in food science. Register Now for the March http://www.ift.org/

Need help with searching? Monday, April 07, 2003 FDA Commissioner makes "State of the Agency" address More evidence cranberry juice is good for you Bunge expecting more profits in first quarter IBC to close bakery ... 12th World Congress of Food Science and Technology Start Your Visa Application Today Global New Products Database New food product introductions from around the world Renewing your membership just got easier! Current IFT members can now renew online. Classified Guide to Industry Services The 2003 Classified Guide to Industry Services is now online. It's easy to find the food industry service you need RIGHT NOW! more... Includes product and contact information within 16 categories. Complete search capabilities and express access to selected suppliers. more... Includes ALL of the 2002 meeting coverage as well as a Buyer's Guide to 900 suppliers. more... Institute of Food Technologists 525 West Van Buren, Suite 1000 Chicago, IL 60607 Phone: 312.782.8424 Fax: 312.782.8348 email: info@ift.org Staff Directory

3. Food Safety Information From NC State Environmental Health. . food safety. . Lifestyle Health Group Finds. science Group Applauds New food safety Nomination by Dr. Henry I. Miller. food safety Through the Ages http://www.ces.ncsu.edu/depts/foodsci/agentinfo

Food Safety Website Please excuse us as we are in the process of updating URLs on many of our pages! The Food Safety Website was designed by individuals with the North Carolina Cooperative Extension Service at North Carolina State University to promote food safety education via the Internet . It is not intended to repeat information that is already available on the Internet, but to provide a "Gateway" to these food safety sites, while also including new information. This site is divided into 10 main categories with the Hot Topics section being the largest. There is also information that is specific to North Carolina Family and Consumer Science Extension Educators such as available program materials, resources and general information. Meat Poultry Eggs Fruits ... Organisms of Concern Send comments to: foodsafety@ncsu.edu This page was last modified on document.write(document.lastModified)

4. Nutrition And Food Safety Information Site - EUFIC Provides sciencebased information on food technology, safety and quality, and nutrition. http://www.eufic.org/gb/home/home.htm

Homepage Who are we? Archive Useful Links Events ... Journalist Access Search: Glossary EUFIC provides you with information on food safety and helps you choose a well-balanced, healthy diet Independent, non-profit organisation, EUFIC has been established to provide consumers with objective science-based information about food safety and quality. To know more EUFIC Online: Free subscription Unsubscribe Advanced Registration The facts on Monosodium Glutamate One food ingredient that is commonly on the receiving end of bad press is monosodium glutamate, or MSG. However this poor reputation appears to be unfounded. MSG can be safely used to add flavour and even to reduce sodium levels in foods. To know more ... Coolfoodplanet.org Play and learn more about food on www.coolfoodplanet.org Foodstudents.net A site for the young : why is food important? How can I become a food expert? www.foodstudents.net Soon online Foodexperts.net Detailled information on food safety and quality (in collaboration with European food science universities) Homepage Who are we?

5. The Food Safety And Inspection Service Home Page Activities, news, product recalls and other consumer information, publications, educational programs Category science Technology food science food safety......The food safety and Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation's http://www.fsis.usda.gov/

UNITED STATES DEPARTMENT OF AGRICULTURE FOOD SAFETY AND INSPECTION SERVICE WASHINGTON, DC 20250 What's New FAQ About FSIS Publications ... Questions or Comments Featured Topics: more hot topics Listeria Risk Assessment Residue Information/Repeat Violators Biosecurity/Homeland Security E. coli O157:H7 E. coli O157:H7 Positives Electronic Government FSIS Food Safety Fellows Program How to Make a FOIA Request More Hot Topics FIND IT: Search Browse By Subject Site Map (or use drop-down below) Administrative Support (OM, ASD, IMAB) Animal and Egg Production Food Safety Center for Learning/Food Safety Virtual Univ Civil Rights Division Codex Alimentarius-U.S. Codex Office Employment/Human Resources Div FAIM (Field Automation) Federal/State/Local Gov Relations Staff FOIA (Freedom of Information Act) Internal Control Staff International Policy Staff Library of Export Requirements NACMCF New Initiatives Staff (HIMP, OCP, IDI) Planning Staff/GPRA OPPDE Recall Information Center Technical Service Center Thermy™ Latest News Releases News Photos Recall Information Center Residue Information Center ... Thinking Globally - Working Locally: A Conference on Food Safety Education LINKS USDA Home Page Links to Selected Other Sites POLICIES/HELP Nondiscrimination Statement Civil Rights Privacy and Security Policy Web Accessibility/Section 508 ... www.FoodSafety.gov

6. IFST Institute Of Food Science Technology Home Page find out what we mean by food science and technology;; get objective answersto Frequently Asked Questions (FAQs) about food quality and safety;; http://www.ifst.org/ifsthp3.htm

IFST is the independent incorporated professional qualifying body for food scientists and technologists. Its purposes are :- to serve the public interest by furthering the application of science and technology to all aspects of the supply of safe, wholesome, nutritious and attractive food, nationally and internationally; to advance the standing of food science and technology , both as a subject and as a profession; to assist members in their career and personal development within the profession; to uphold professional standards of competence and integrity This Web site last updated on 7 April 2003 IFST Website Main Index IFST Information Statements on today's food-related hot topics IFST and CIFST jointly announce their Co-operating Societies Agreement IFST and HKFSTA jointly announce their Co-operating Societies Agreement IFST awards its first Certificates of Continuing Professional Development IFST creates new membership grade, Executive Associate IFST launches its Careers Website If you are a scientist or technologist applying your expertise to food , or someone otherwise professionally involved with food production or distribution, you can find out about IFST, what it has to offer

7. Institute Of Food Science Technology Food Safety And Cheese (Note This Information Statement was subsequently published in food science Technology Today The IFST has always accepted that the safety of cheese may be http://www.ifst.org/hottop15.htm

IFST: Current Hot Topics FOOD SAFETY AND CHEESE FOOD SAFETY AND CHEESE (Note: This Information Statement was subsequently published in (2), 117-122, June 1998). SUMMARY Attention is drawn to the hazards to human health due to the potential presence of pathogenic bacteria in cheeses made from unpasteurised milk, particularly cheeses of the soft and semi-soft type. Recommendations are given for safe production of cheese, applying Hazard Analysis Critical Control Point (HACCP) principles which often indicate the need to use pasteurised milk, to minimise health risks from such cheeses. The IFST considers that it is impossible to ensure that raw milk is free from pathogenic micro-organisms, that subsequent hygiene measures will not remove pathogens already present and that the majority of cheese-borne outbreaks have been associated with raw milk cheeses. In order to ensure the production of safe cheese, the following measures are therefore important: the raw milk should be collected and maintained in good hygienic conditions, if the raw milk is not to be used immediately, it should be refrigerated to minimise multiplication of bacteria

8. FoodlineWeb Is A Collection Of Food Information Databases From Leatherhead Food News, journal abstracts, review articles, legislative and marketing reports, and technical or regulatory data in the areas of food science, technology and safety. Some content requires subscription. http://www.foodlineweb.co.uk/FoodWeb/

Vitamin D recommended for breast-fed babies Monday, April 07, 2003 : Leatherhead Food International Editorial New research could lead to therapy for peanut allergy Friday, April 04, 2003 : Leatherhead Food RA Editorial European study finds nitrofurans in pork Thursday, April 03, 2003 : Leatherhead Food International Editorial Anti-Ageing – What’s the evidence? An increase in the average age that people live to presents a new series of challenges and opportunities for the food and drinks industry More details.... Natural Antimicrobials This month’s Patent Watch takes a look at a few patents for products with potential as natural antimicrobial agents. More details.... THE ACQUISITION TRAIL – TRENDS and DIRECTIONS Acquisitions Strengthen the Position of the World’s Leading Food Groups. This article looks at recent activity More details.... Fighting CV Disease Globally, healthy life expectancy could be increased by between 5 and 10 years, should Governments and individuals take action against the major health risks. The World Health Organization's new report, World Health Report 2002: Preventing Risks, Promoting Healthy Life, highlights the fight against cardiovascular disease, many cases of which are preventable. More details....

9. CRFSFS - Survey Form Thank you for visiting the Comprehensive Reviews in food science andfood safety (CRFSFS). We are pleased you've chosen this IFT http://www.ift.org/publications/crfsfs/

Thank you for visiting the Comprehensive Reviews in Food Science and Food Safety (CRFSFS). We are pleased you've chosen this IFT on-line journal as an information source. First , however, we would like to know a little about you. Please fill in the information below. Please, be assured that all information will be kept in strictest confidence and is for internal IFT use only Once you fill in the information and push the "Submit" button, you can go directly to CRFSFS Table of Contents via the link at the bottom of this page. If you have filled in the form previously , you may go directly to the CRFSFS Table of Contents by clicking the link at the bottom of the page. Again, thank you for visiting. *First Name: *Last Name: *Job Title: *Organization (if retired or student, please indicate): Address: City: State: Zip: Country: Business Phone (and extension): Fax: *E-mail: *Are you an IFT Member? (Yes/No): *Do you read the Journal of Food Science (Yes/No)?: *What other print journals do you read?: *Do you read other on-line journals? (Yes/No):

10. Food Science Australia Fact Sheet: Handling Food In The Home Consumer Fact Sheet fror food science Australia on food safety in the home. http://www.dfst.csiro.au/handling.htm

Food Science Australia Fact sheets ABOUT CAPABILITIES ... SEARCH Food Science Australia Fact Sheet HANDLING FOOD IN THE HOME Revised March 2000 A GUIDE TO SHOPPING Today most foods is purhased at supermarkets where you, the customer, can select your own purchases. It is a good idea to spend a little extra time examining and reading the label of each package. In this way you can often detect defects in the items before you buy, so saving time and money. Although the standard of food available in Australia is generally very high, problems do occur and the following hints will help you to avoid them. Don't buy: Swollen chilled food packages - This fault is not uncommon and results from microbial action - i.e. the contents are `going off' - which produces gas and swells the container. Foods which can be affected include fruit juices, unprocessed cheeses, pasta and yoghurt. These items are not sterile when they are packaged. When spoilage occurs it usually means they have been stored for some time at temperatures above those necessary for safe storage. Swollen and severely dented cans - Swollen cans are rare and should always be brought to the notice of the store manager because it means all is not well inside the cans. The contents of severely dented cans should never be consumed.

11. IFSTAdvice About Food Quality And Safety From The Institute Of Food Safety And T General information about FDA regulations and procedures with links to specific departments. http://www.easynet.co.uk/ifst

IFST is the independent incorporated professional qualifying body for food scientists and technologists. Its purposes are :- to serve the public interest by furthering the application of science and technology to all aspects of the supply of safe, wholesome, nutritious and attractive food, nationally and internationally; to advance the standing of food science and technology , both as a subject and as a profession; to assist members in their career and personal development within the profession; to uphold professional standards of competence and integrity This Web site last updated on 7 April 2003 IFST Website Main Index IFST Information Statements on today's food-related hot topics IFST and CIFST jointly announce their Co-operating Societies Agreement IFST and HKFSTA jointly announce their Co-operating Societies Agreement IFST awards its first Certificates of Continuing Professional Development IFST creates new membership grade, Executive Associate IFST launches its Careers Website If you are a scientist or technologist applying your expertise to food , or someone otherwise professionally involved with food production or distribution, you can find out about IFST, what it has to offer

12. ACSH: Food Safety American Council on science and Health's food safety page.Category Society Issues Environment food and Drink...... science Group Applauds New food safety Nomination; Warning Biodevastation ActivistsSpread False Fears About Safe foods Misleading Attacks on Milk Cause http://www.acsh.org/food/

News from ACSH Alcohol Diseases Environmental Health ... Sign ACSH Guestbook Also see the Safe at the Plate? section of HealthFactsAndFears.com. Press Releases Publications Priorities Articles Offsite Links Press Releases Health Panel on McDonald's Suit: "A Scientific Travesty"! New Study Finds No Acrylamide-Cancer Link in Humans Health Panel: Beef Benefits American Diet No Credible Evidence That Acrylamide In Foods Poses Human Cancer Risk ... Scientific Community Agrees: America's Food Supply is Safe Publications Acrylamide in Food: Is It a Real Threat to Public Health? ACSH Holiday Dinner Menu 2002 The Role of Eggs in the Diet: Update Long-Chain Polyunsaturated Fatty Acid Supplementation Of Infant Formula ... The American Council on Science and Health's Surveys on Nutrition Accuracy in American Magazines Synopsis of the 1982 through 1999 surveys (online only) Nutrition Accuracy in Popular Magazines (January 1997-December 1999) What's the Story? The Role of Milk in Your Diet Biotechnology and Food (Second Edition) Much Ado About Milk (Second Edition) Eating Safely:Avoiding Foodborne Illness Traces of Environmental Chemicals in the Human Body: Are They a Risk to Health?

13. Eufic Provides consumers with objective sciencebased information about food safety and quality. http://www.eufic.org/

location.href = "/gb/home/home.htm"; European Food Information Council site provides reliable comprehensive consumer information on food, nutrition and health, healthy diet, food safety and food technology. Free EUFIC publications. nutrition and food safety information site nutrition and food safety

14. Food Science Australia What's On in the food Industry, a calendar of food industry events Internet resourcesfor food science an annotated listing. food safety and Hygiene a bulletin http://www.dfst.csiro.au/

ABOUT CAPABILITIES SEMINARS AND CONFERENCES WHAT'S ON ... SEARCH ABN: 78 695 101 514 Media Releases Recent publications Postgraduate Scholarships Search this website About Food Science Australia How we can benefit your business About Food Science Australia At your service, not on your balance sheet... Our technical capabilities How we can work with your company Our menu of business relationships Our CEO Management Team and Board A fisc annual report, Contacting us Seminars and conferences at Food Science Australia including 2003 Foods for Life Food Facts our promotional newsletter for industry. What's On in the Food Industry a calendar of food industry events Internet resources for food science an annotated listing Food Safety and Hygiene a bulletin for the Australian food industry. Factsheets and consumer information leaflets About CSIRO and Department of Primary Industries, Victoria Food Science Australia is part of CSIRO's Food Processing Sector, and Meat, Dairy and Aquaculture Sector The Australian Food Industry Science Centre is a research centre of the Victorian Government Department of Primary Industries CSIRO Enquiries is CSIRO's national enquiry service.

15. ACSH: Food Safety American Council on science and Health's food safety page. http://www.acsh.org/food/index.html

News from ACSH Alcohol Diseases Environmental Health ... Sign ACSH Guestbook Also see the Safe at the Plate? section of HealthFactsAndFears.com. Press Releases Publications Priorities Articles Offsite Links Press Releases Health Panel on McDonald's Suit: "A Scientific Travesty"! New Study Finds No Acrylamide-Cancer Link in Humans Health Panel: Beef Benefits American Diet No Credible Evidence That Acrylamide In Foods Poses Human Cancer Risk ... Scientific Community Agrees: America's Food Supply is Safe Publications Acrylamide in Food: Is It a Real Threat to Public Health? ACSH Holiday Dinner Menu 2002 The Role of Eggs in the Diet: Update Long-Chain Polyunsaturated Fatty Acid Supplementation Of Infant Formula ... The American Council on Science and Health's Surveys on Nutrition Accuracy in American Magazines Synopsis of the 1982 through 1999 surveys (online only) Nutrition Accuracy in Popular Magazines (January 1997-December 1999) What's the Story? The Role of Milk in Your Diet Biotechnology and Food (Second Edition) Much Ado About Milk (Second Edition) Eating Safely:Avoiding Foodborne Illness Traces of Environmental Chemicals in the Human Body: Are They a Risk to Health?

16. Food Safety And Hygiene Bulletins Quarterly bulletins, published for the Australian food industry, cover a wide range of topics.Category science Technology food science food safety...... over chemical residue in meat Australian Smallgoods food safety Guidelines. November1997 food science Australia Hand drying and hygiene BSE and humans http://www.dfst.csiro.au/fshlist.htm

Food Safety and Hygiene: a bulletin for the Australian food industry Search all available issues Signup for new issue alert Reader survey March 2003 ... February 1999: Mycobacterium paratuberculosis in milk May 1999 Cryptosporidium parvum August 1999 Alicyclobacillus spp November 1999 February 1998: May 1998: August 1998: ... November 1998: Listeria March 1997 June 1997 September 1997 November 1997 ... May 1996 Salmonella Campylobacter September 1996 Salmonella December 1996 Enterohaemorrhagic E. coli March 1995 May 1995 Special issue on Mettwurst and Escherichia coli O111 June 1995 Science and our food October 1995 A fisc and CSIRO will not be responsible for the results of any actions taken in the use of or reliance on the material contained in this publication, and shall not be liable for any loss or damage howsoever caused and arising from such use or reliance. Food safety issues involve careful interpretation. Please contact us for advice on specific subjects. Food Science Australia Home Page

17. Untitled Document The national authority responsible for ensuring the safety of our primary foods and protecting the health of people, animals, fish and plants through advanced technology in agriculture, fisheries, veterinary science and the life sciences. http://www.ava.gov.sg

18. Institute Of Food Science & Technology Professional organization for food scientists posts FAQs about food safety as well as numerous articles that are pertinent to the field. food science and technology; get objective answers to Frequently Asked Questions (FAQs) about food quality and safety; "food safety Something for http://www.ifst.org/

IFST is the independent incorporated professional qualifying body for food scientists and technologists. Its purposes are :- to serve the public interest by furthering the application of science and technology to all aspects of the supply of safe, wholesome, nutritious and attractive food, nationally and internationally; to advance the standing of food science and technology , both as a subject and as a profession; to assist members in their career and personal development within the profession; to uphold professional standards of competence and integrity This Web site last updated on 7 April 2003 IFST Website Main Index IFST Information Statements on today's food-related hot topics IFST and CIFST jointly announce their Co-operating Societies Agreement IFST and HKFSTA jointly announce their Co-operating Societies Agreement IFST awards its first Certificates of Continuing Professional Development IFST creates new membership grade, Executive Associate IFST launches its Careers Website If you are a scientist or technologist applying your expertise to food , or someone otherwise professionally involved with food production or distribution, you can find out about IFST, what it has to offer

19. CFSQE To visit the. Center for food safety's. Website. Click Here. To visitthe. food science Technology's. Website. Click Here. Griffin Campus http://www.griffin.peachnet.edu/cfsqe/

To visit the Center for Food Safety's Website Click Here To visit the Website Click Here Griffin Campus Home Page © 2001 The University of Georgia College of Agricultural and Environmental Sciences For Comments please contact the Griffin Webmaster.

20. Fsatrc The stated objective of the Centre is to improve the quality and safety of foods, by carrying out R D work. Details of current research, staff and students, and a selection of quotable quotes . http://www.rgu.ac.uk/subj/fsatrc/

Updated 18 May 2001 About the Centre Projects Objective of the Centre Database of Physical Properties of Foods ... Quotes For more information, contact: Dr. Paul Nesvadba Food Science and Technology Research Centre School of Applied Sciences The Robert Gordon University St. Andrew Street Aberdeen, Scotland, UK Tel: +44 1224 262839 Fax: +44 1224 262857 or 262828 Email: p.nesvadba@rgu.ac.uk

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