1. SFOS Fisheries Division: Fairbanks And Juneau Courses of the Fisheries Division of the University of Alaska Fairbanks School of Fisheries and Ocean Sciences, located in Fairbanks and Juneau, Alaska. Overview. Admissions. Courses. Faculty. Staff. SFOS home. fisheries courses 20022003 http://www.sfos.uaf.edu/fishdiv/acad/degrees.html

Main Overview Admissions Courses ... SFOS home Fisheries Science Degrees The University of Alaska Fairbanks offers degree programs on the Fairbanks campus and at the Juneau Center, through the Fisheries Division of the School of Fisheries and Ocean Sciences. Freshwater fisheries and habitat ecology are emphasized at Fairbanks, and marine fisheries and aquaculture at Juneau. Students can take classes at one or both campuses as part of their degree program. Degrees offered are B.S., M.S. and Ph.D. in Fisheries. Undergraduate Program Graduate Program Undergraduate Program The undergraduate degree program is offered only at the Fairbanks campus, but courses also can be taken at the Juneau Center. The program provides a broad education, qualifying graduates to enter fisheries management, law enforcement, and public education. The fisheries program provides a firm foundation for graduate studies in fisheries science. The broad selection of Fisheries courses offered to under-graduates is listed here: Undergraduate Fisheries Courses Course # Title Credits Instructor MSL 111* The Oceans Fairbanks Staff FISH 380 Marine Fishes of Alaska Smith FISH 381 Biology of Commercially Important

2. Links: Courses In Fisheries And Aquaculture Comprehensive listing of all the Aquaculture and fisheries courses available in the UK http://www.fishknowledge.com/linkfe.htm

Links to Further Education Courses in Fisheries and Aquaculture This list is still being compiled. If you know of a course which is not listed here, please email Fishing.NewsBooks@oxon.blackwellpublishing.com UK: British Universities and Colleges Comprehensive listing of all the Aquaculture and Fisheries courses available in the UK USA: Auburn University Aquaculture and Fisheries Home Page Information about the Aquaculture Training Program and Fisheries Programs offered at the University Mote Marine Laboratory College level intern programs are available in aspects of marine ecology Purdue University Animal Sciences Department Includes information on Aquaculture University of California, Davis Aquaculture and Fisheries Program University of Alaska, Fairbanks (UAF) School of Fisheries and Ocean Sciences Rest of the World: Asian Institute of Technology The School of Environment, Resources and Development offers courses in Aquaculture Deakin University, Australia Various courses offered from the Virginia Institute of Marine Science A range of courses in Marine Science from this US institute.

3. National Fisheries Authority Template National Fisheries College, since February, has been offering dynamic fisheries courses that are customised to meet the http://webproject9.datec.net.pg/education.htm

4. Graduate Program At The Fisheries Centre, University Of British Columbia Additionally, the Fisheries Centre offers a series of fisheries courses, all of which Fisheries Centre students are http://www.fisheries.ubc.ca/grad

Aboriginal Fisheries Student Scholarship Events Mission Research Units ... contact us Graduate Program General Information The new Fisheries Centre at UBC was formed as a unit of the Faculty of Graduate Studies and aims to focus and promote the multidisciplinary study of fisheries. Analytical tools developed in a broad spectrum of parent subjects, including biology, oceanography, economics, engineering, mathematics, sociology, planning and policy are employed in order to assess, appraise and forecast the impacts of both human and natural processes on fishery resources. Fisheries policy and management problems under study include assessment and management of artisanal and commercial food capture fisheries, recreational fisheries, coastal and watershed management, aquaculture biology and engineering, conflict resolution and the co-management of shared fishery resources, and the conservation of endangered exploited species in both marine and freshwater environments. This guideline is to complement the general regulations detailed by the Faculty of Graduate Studies . Students of the Fisheries Centre can be enrolled at various departments under the Faculty of Graduate Studies, e.g.

5. Humboldt: Fisheries Courses Fisheries Biology. Introduction to Fisheries (1). FS Fishery biology field its breadth,career opportunities, and scientific principles on which it is founded. http://www.humboldt.edu/~catalog/courses/fish_crs.html

Fisheries Biology LOWER DIVISION FISH 110. Introduction to Fisheries FS Fishery biology field: its breadth, career opportunities, and scientific principles on which it is founded. CR/NC. FISH 165. Small Aquarium Management (2). Construction, operation, maintenance, and management of small aquaria for home, commercial, or public display of marine and freshwater fishes. CR/NC FISH 200. Sport Fishing USA (2). History and development of sport fishing industry. Modern methods and modern gear construction. Fish and fishing in literature and the arts. UPPER DIVISION FISH 300. Introduction to Fishery Biology FS Identification, life histories, and ecology of important freshwater and marine fishes. Principles of fisheries management and its relationships with management of other resources. FISH 310. Ichthyology FS Biology of fishes and fishlike vertebrates. Anatomy and concepts of systematics of fishes; classifying fishes, particularly commercial, game, and forage species. Prereq: ZOOL 110. Weekly: 2 hrs lect, 1 hr disc, 3 hr lab. FISH 311. Fish Physiology

6. Fisheries Courses fisheries courses. 528. Marine Fisheries Science. Fall, even years(3) Dr. Austin. Principles and techniques, including the theory http://www.fisheries.vims.edu/courses.htm

Fisheries Courses 528. Marine Fisheries Science. Fall, even years (3) Dr. Austin. Principles and techniques, including the theory of fishing, age and growth, definition of stocks, catch statistics, description of world fisheries, goals and problems in managing a common property resource. Six lecture, laboratory and field hours. 571. Culture and Physiology of Aquatic Organisms. Spring 1997 (3) Dr. Mann. History and principles of culture of aquatic organisms. Physical and biological system requirements, water quality, feeding and nutrition, manipulation of reproductive biology, selection of cultured species, quarantine and disease control, current practices in finfish and shellfish culture, physiological and biochemical methods to assess condition of cultured organisms. 582. Applied Methods of Fisheries. Fall (3-4) Dr. Chittenden. Practice, principles, and theory of applied methods in fisheries. Sampling and data collection tools, practice, and theory. Principles and theory of age determination, estimation of abundance, reproductive biology, marking and tagging, and mark-recapture. Special topics as necessary. 657. The Early Life History of Marine Fishes. Fall, odd years (3) Dr. Olney.

7. Shetland Training Services - Fisheries Courses fisheries courses. Shetland Fisheries Training Association. Fisheries related courses are run by the Shetland Fisheries http://www.sts.shetland.co.uk/fisheries.html

@import url( css/main.css ); Fisheries Courses Shetland Fisheries Training Association Fisheries related courses are run by the Shetland Fisheries Training Association (SFTA). Visit their website for course information and details about the Association. Click here to visit the SFTA Website You are here Home Fisheries Courses

8. Post-Harvest Fisheries Courses POST HARVEST fisheries courses. MS204 Tropical Seafood http://www.sidsnet.org/pacific/usp/marine/tony_courses.htm

POST HARVEST FISHERIES COURSES MS204 Tropical Seafood MS313 Seafood Science MS204: Tropical Seafood Semester: Prerequisite: none Contact Hours per Week: 3 lectures, 1 x 2 Hour Tutorial or a Field Trip Coordinator: Mr. Anthony Chamberlain Text: Tropical Seafood Manual, Chamberlain, A. I MS204 is principally about the seafood industry in the South Pacific. The industry is seen in the international context of fisheries and the sustainable exploitation of marine resources. The first part of the course looks briefly at fisheries resources in general and the particular aspects of Pacific marine exploitation. It also includes a review of seafood production and harvest methods, and the importance of seafood regionally and internationally. The value of fish as a food source is examined, as well as its potential dangers as a food product if improperly handled. This course is applied in the sense that parts 2 and 3 of the course deal with the theoretical knowledge and practical skills required in running a seafood business. Part 2 describes in detail the various post-harvest technologies of handling, preserving and processing seafood. Part 3 explains the various aspects of developing and managing a business. This includes economic, safety and quality considerations. An important part of the course is a special project for which you must construct a realistic development and management plan for a seafood business. This is covered in Unit 8, Economic Engineering.

9. Fisheries Courses Safety is taught in all courses as it applies to the task or OF COMPUTERS I Introductionof skills needed to operate computers in Fisheries related occupations http://www.beltc.ctc.edu/CourseDocs/Courses/cFisheries.html

Fisheries Course Descriptions FISH 100 (18 CLHR) INTRODUCTION TO SAFETY Proper safety precautions in the workplace will be emphasized. Safety is taught in all courses as it applies to the task or work area. Prerequisite: Admission. FISH 105 (18 CLHR) WATER QUALITY Course looks at the importance of water quality and how it is monitored. Students will monitor water quality at the hatchery and net pens to gain experience in this course. Prerequisite: Admission. FISH 111 (36 CLHR) SALMON ID BIOLOGY Identification of salmon and trout, life cycles and the characteristics of each of the species will be examined in this course. Prerequisite: Admission. FISH 116 (18 CLHR) OPERATION OF COMPUTERS I Introduction of skills needed to operate computers in Fisheries related occupations will be covered. Prerequisite: Admission.

10. Post-Harvest Fisheries Courses POST HARVEST fisheries courses. MS204 Tropical Seafood. MS313 SeafoodScience. MS204 Tropical Seafood Semester 1. Prerequisite none. http://www.sidsnet.org/pacific/usp/marine/Tony_Courses.htm

POST HARVEST FISHERIES COURSES MS204 Tropical Seafood MS313 Seafood Science MS204: Tropical Seafood Semester: Prerequisite: none Contact Hours per Week: 3 lectures, 1 x 2 Hour Tutorial or a Field Trip Coordinator: Mr. Anthony Chamberlain Text: Tropical Seafood Manual, Chamberlain, A. I MS204 is principally about the seafood industry in the South Pacific. The industry is seen in the international context of fisheries and the sustainable exploitation of marine resources. The first part of the course looks briefly at fisheries resources in general and the particular aspects of Pacific marine exploitation. It also includes a review of seafood production and harvest methods, and the importance of seafood regionally and internationally. The value of fish as a food source is examined, as well as its potential dangers as a food product if improperly handled. This course is applied in the sense that parts 2 and 3 of the course deal with the theoretical knowledge and practical skills required in running a seafood business. Part 2 describes in detail the various post-harvest technologies of handling, preserving and processing seafood. Part 3 explains the various aspects of developing and managing a business. This includes economic, safety and quality considerations. An important part of the course is a special project for which you must construct a realistic development and management plan for a seafood business. This is covered in Unit 8, Economic Engineering.

11. Aquaculture/Fisheries Courses By Subject Matter Other Requirements (7 hours). Natural Science and Math (42 hours). SocialSciences (6 hours). Aquaculture/Fisheries Core (32 hours). More Courses. http://www.uapb.edu/fisheries/page26.html

Home Page Search Index E-Mail ... Master Plan English/Communication Skills (15 hours) Fine Arts and Humanities (6 hours) Other Requirements (7 hours) Natural Science and Math (42 hours) Social Sciences (6 hours) Aquaculture/Fisheries Core (32 hours) More Courses

12. RWFM Courses On-line Introductory Courses. Wildlife Courses. Range Courses. fisheries courses. RWFM 2301 (330) http://www.rw.ttu.edu/courses

RANGE WILDLIFE AND FISHERIES COURSE PAGES UNDERGRADUATE COURSES courses with course # and title hyperlink have substantial web page support Introductory Courses Wildlife Courses Range Courses Fisheries Courses RWFM 2301 Introductory Wildlife RWFM 4100 Seminar ... RWFM 3201 F only Vegetation Inventory and Analysis RWFM 4330 Aquaculture F, odd years only RWFM 2302 The Ecology and Conservation of Natural Resources RWFM 4305 Big Game Ecology Sp, Even years only RWFM 3302 F only Range Plant Ecology RWFM 4335 Fisheries Science S only RWFM 2305 Freshwater Ecology and Management RWFM 4306 Upland Game Ecology Sp, Odd years only RWFM 3303 Range Management Principles and Practices RWFM 4401 Fisheries Management F, Even years only RWFM 4309 Management RWFM 3304 Sp only Principles of Range Management RWFM 4407 Wildlife Investigational Techniques RWFM 3501 Range/Forest/Wetland Plant ID RWFM 4310 Principles of Waterfowl Management F, even years

13. SFOS Fisheries Division: Courses fisheries courses 20022003. Fall 2002. Spring 2003. General Information http://www.sfos.uaf.edu/fishdiv/acad/courses.html

Main Overview Admissions Courses ... SFOS home Fisheries Courses 2002-2003 Fall 2002 Spring 2003 General Information Course descriptions from the UAF Catalog Class schedules from UAF Fairbanks Campus Fairbanks course listings Juneau Campus Juneau course listings General Information Course descriptions from the UAF Catalog Class schedules from UAF Fairbanks Campus Fairbanks cours listings Juneau Campus Juneau course listings Juneau Fall 2002 Course Number Title Cr Day Time Room Instructor FISH 427 FJ1 Ichthyology LEC LAB MW F 10:20-11:50 am 09:00-12:00 pm 221 AND 314 AND Hillgruber, N. Hillgruber, N. FISH 621 FJ1 Adv. Fish Population Dynamics I LEC LAB MW F 01:00-02:30 pm 12:00-03:00 pm 221 AND See Lab Quinn, T. Quinn, T. FISH 633 FJ1 Pacific Salmon Life Histories LEC TR 10:30-11:30 am 221 AND Smoker, W. FISH 692 FJ1 Department Seminar LEC F 03:30-5:00 pm 221 AND Gharrett, T. FISH 692 FJ2 Seminar: Quantitative Genetics in Fish LEC T R 12:00-01:00 pm 12:00-01:30 pm 221 AND Gharrett, T.

14. Directory: University Courses fisheries courses Internet Guide to International Fisheries Law. IntFish Directory. University Courses Nonlaw http://www.oceanlaw.net/directory/courses_other.htm

Internet Guide to International Fisheries Law IntFish Directory University Courses: Non-law Directory Index SORRY - THIS PAGE IS CURRENTLY UNDER CONSTRUCTION. TO ADVERTISE IN THE DIRECTORY, PLEASE CLICK HERE FOR MORE INFORMATION Return to Directory Index Internet Guide to International Fisheries Law HOME TEXTS CASES ORGANIZATIONS ... SEARCH Internet Guide to International Fisheries Law Created by Chris Hedley © IGIFL and Chris Hedley 2000-2001

15. The Freshwater Fish And Fisheries Courses: The Freshwater Fish and fisheries courses Introduction (A generalintroduction to the courses including the Aims); Lecture Outline; http://www.liv.ac.uk/~rickl/Fisheries_Web/info_on_course/CseIntro.htm

School of Biological Sciences Freshwater Fish and Fisheries FISHWEB Home Course Files Fish Info Links The Freshwater Fish and Fisheries Courses: Introduction (A general introduction to the courses including the Aims) Lecture Outline Course Notes directly related to individual lectures Extra material related to Fish, Fisheries and their Management Course Noticeboard Main Staff Contact: Dr R T Leah (rickl@liv.ac.uk (Jones Building, School of Biological Sciences, 0151 794 5293 (mobile: 07710 781147) Dr Richard Nash (Marine Biology, Port Erin, isle of Man) 01624 831009 ( rdmnash@liv.ac.uk (Dr Andrew Gill (Jones Building, School of Biological Sciences) 0151 794 5297 ( A.B.Gill@liv.ac.uk Click here to return to the This page is maintained by an 'amateur webmaster': Dr Rick Leah, Jones Building, School of Biological Sciences Any feed back or comment would be welcome, but please be gentle! NB: The HTML has not yet been 'verified' - apologies to any disabled users - I will try to attend to this during this academic year For problems or questions regarding this web contact Rick Leah.

16. RANGE WILDLIFE AND FISHERIES COURSE PAGES RWFM 4100 Seminar (110)F,S. RWFM 4309 RangeWildlife Habitat (330)F,S.fisheries courses. RWFM 2305 Freshwater Ecology and Management (330)F,S. http://www.rw.ttu.edu/2301_sec4/rwfm.htm

RANGE WILDLIFE AND FISHERIES COURSE PAGES Intro Courses (scroll down for more) range wildlife fisheries RWFM 2301 Introductory Wildlife (3:3:0)F,S RWFM 2302 The Ecology and Conservation of Natural Resources (3:3:0)F,S RWFM 2305 Freshwater Ecology and Management (3:3:0)F,S Range Courses RWFM 2302 Ecology and conservation of Natural Resources (3:3:0)F,S Wildlife Courses RWFM 2301 Intro Wildlife RWFM 4100 Seminar (1:1:0)F,S RWFM 4309 Range-Wildlife Habitat (3:3:0)F,S Fisheries Courses RWFM 2305 Freshwater Ecology and Management (3:3:0)F,S This page created and maintained by Dr. Mark C. Wallace c7wmc@ttacs.ttu.edu last updated

17. Department Courses Offered Undergraduate Courses offered in Range, Wildlife, and Fisheries Management. 2101. IntroductoryCourses, Wildlife Courses, Range Courses, fisheries courses. http://www.rw.ttu.edu/dept/Courses/coursesoffered.htm

Range, Wildlife and Fisheries Management Undergraduate Courses Undergraduate courses Web Page Graduate Courses Undergraduate Courses offered in Range, Wildlife, and Fisheries Management 2101. Introductory Wildlife Laboratory (1:0:2). Corequisite: RWFM 2301. Field and laboratory exercises introducing aspects of wildlife ecology and management. F, S. 2102. Ecology and Conservation Laboratory (1:0:2). Corequisite: RWFM 2302. Field and laboratory exercises introducing aspects of ecology and conservation of renewable natural resources. F, S. 2105. Freshwater Ecology and Management Laboratory (1:0:2). Corequisite: RWFM 2305. Field and laboratory exercises introducing aspects of freshwater habitats. F, S. 2301. Introductory Wildlife (3:3:0). Introduction to the ecology and management of wildlife populations. Stresses principles, life histories, and management techniques. F, S. 2302. The Ecology and Conservation of Natural Resources (3:3:0). An introduction to the ecology and conservation of renewable natural resources of native lands, including their multiple use for timber, water, range, recreation, and wildlife. F, S. 2305. Freshwater Ecology and Fisheries (3:3:0).

18. EducationGuardian.co.uk | Special Reports | Set Course: Fisheries Shabbar Jaffry, director of the postgraduate economics programmes, says applicationsfor fisheries courses have risen by around 30% in recent years. http://education.guardian.co.uk/specialreports/postgrad/story/0,5500,859560,00.h

Go to: Guardian Unlimited home UK news World news Archive search Arts Books Business EducationGuardian.co.uk Film Football Jobs Life MediaGuardian.co.uk Money The Observer Online Politics Shopping SocietyGuardian.co.uk Sport Talk Travel Audio Email services Special reports The Guardian The weblog The informer The northerner The wrap Advertising guide Crossword Dating Headline service Syndication services Events / offers Help / contacts Information Newsroom Style guide Travel offers TV listings Weather Web guides Guardian Weekly Money Observer Search this site Tools Text-only version Send it to a friend Read it later See saved stories Set course: Fisheries Marianne Curphey Saturday December 14, 2002 The Guardian When the oil tanker Prestige sunk off the Galician coast, teams of experts were called in to assess the devastation. Among them were specialists who understood how to assess the economic consequences of the damage to local fisheries, as well as those who could help with the massive clean-up operation. Marine resource damage assessment, as it is known, is one of the key skills students develop on the Portsmouth University MSc/PgD in Fisheries Planning and Development. The economic cost of pollution to fisheries is an ongoing area of research in the university's Centre for the Economics and Management of Aquatic Resources (CEMARE). Following the Sea Empress tanker disaster in 1996, three of the centre's MSc graduates were involved in evaluating compensation claims from fishermen in the affected South Wales area. Shabbar Jaffry, director of the postgraduate economics programmes, says applications for fisheries courses have risen by around 30% in recent years. "The department has well established links with research groups across Europe, as well as consultancy companies in the UK."

19. Courses - Wildlife And Fisheries COURSES IN WILDLIFE AND FISHERIES BIO 4990 Principles of WildlifeConservation (Meridian campus only) An introduction to concepts http://www.cfr.msstate.edu/courses/WF.html

COURSES IN WILDLIFE AND FISHERIES BIO 4990 - Principles of Wildlife Conservation (Meridian campus only) An introduction to concepts in wildlife and fisheries management for non-majors. This course provides an overview of the history of wildlife management in the United States, the components involved in manipulating wildlife populations, and the techniques employed by professionals in the field. No prerequisites are required for this course. WF 1101 - Wildlife and Fisheries Profession (1) (Prerequisite: Freshman or Sophomore standing). One hour lecture. Orientation to the interdisciplinary and applied nature of wildlife and fisheries management and related fields, emphasizing the department, college, and university; student roles and responsibilities; and career opportunities. Fall Only. WF 1213 - Introduction to Wildlife and Fish Conservation (3) Three hour lecture. A survey of wildlife and forest conservation, stressing biological principles and management practices for renewable resources. Spring Only.

20. History Of Aquatic & Fishery Sciences—Courses & Faculty Table 4. Courses offered in the University of Washington School of Fisheries during19481949 (from Stickney 1989). Course , Title, Professor. fisheries courses. http://www.fish.washington.edu/history/courses.html

Home http://www.washington.edu/students/crscat/fish.html Table 1 . Course offerings in fisheries at the University of Washington during the 1929-1930 academic year (from Stickney 1989). Course # Course Title Instructors History of Fisheries Cobb Pacific Fisheries Cobb Elements of Fisheries Jarvis Ichthyology Schultz Aquatic Animals other than Fish Schultz Fishing Vessels and Boats Parks Fish culture Crawford Fishery Methods Cobb Fresh and Frozen Fishery Products Jarvis Curing of Fishery Products Jarvis Oyster and Clam Culture The Economic Fishery Resources of North America Cobb Fundamentals of Canning Parks Canning Machinery and Cannery Management Parks Canning of Fishery Products Parks Aquarium Management Crawford Food Laws Parks Preparation of Secondary Products Jarvis Problems in Fish or Shellfish Culture and Fisheries Technology Cobb and staff Diseases of Fish Guberlet Exploration of the Sea and its Relation to Economic Food Fishes Schultz Fishways and Fishtraps Cobb and staff Seminar Staff Table 2 . Course offerings in the Department of Fisheries at the University of Washington during 1930-1931 and 1931-1932 (from Stickney 1989). Course # Title Instructors Ichthyology Schultz Aquatic animals other than fish Schultz Aquarium management Economic fishery resources Exploration of the sea in its relation to fishes Fish culture Diseases of fish Guberlet Methods in ichthyology Schultz Elementary problems in fisheries Staff Advanced ichthyology Schultz History of Fisheries Seminar Staff Research problems Staff Systematic ichthyology

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