41. Home TeleNetworks Lifestyle Links Of Interest Internet food Channel; Karl's food and cooking Page; Liz's Old food newspaper foodArticles Recipes; newspaper food columns Online; newspaper food Sections http://www.hometel.com/links/page2.html

top Kids Senior Citizens Health Physical Fitness ... Back to Index Health General Health About.com Health adam.com America's Doctor American Medical Association ... Your Surgery.com Women's Health A Forum for Women's Health Atlanta Reproductive Health Center WWW- Women's Health Breast Cancer 101 Breast Cancer Answers ... Women's Health Interactive Men's Health American Prostate Society Impotence Institute of America Men's Health Prostate Cancer ... Yahoo! Men's Health Children's Health American Academy of Pediatrics Children with Diabetes Kids Health Very Best Baby ... Yahoo! Children's Health Cancer American Cancer Society Assoc. of Cancer Online Resources Inc. Burzynski Clinic Cancer Guide ... The Skin Cancer Foundation Cardiology AACVPR American Heart Association Hardin MD - Heart Disease Heart Disease Information ... The Mended Hearts Alternative Medicine Acupuncture Algy's Herb Page All Herbs Alternative/Complementary Medicine ... Healthy Doctors.com

42. Chapter 3: Food Finds Around Us or families also publish monthly cooking columns or feature magazines that containregular cooking features. Read the Weekly newspaper food Section Another way http://www.idiotsguides.com/Chapters/0028635256_CIG_Cooking_With_Kids/file.htm

Learn more about this book. Parenting Home Improvement Print ... Book Info Chapter 3: Food Finds Around Us How Can I Get My Kids Interested in Food? Let's Eat Out Tune In to TV Cooking Shows Find Food in Magazines ... Finding Food on the Internet In This Chapter Getting kids interested in food Letting kids help in the kitchen and at the market Exploring food at restaurants and in the community Discovering food in fairy tales and stories Finding food in the media, on the Internet, and on the computer How Can I Get My Kids Interested in Food? The best way to get kids interested in food is to make it mean something to them. Help them make connections between food and their everyday activities. Take the Food Guide Pyramid as an example. Your kids can probably recite for you the different food groups, but do they think about which ones they're eating during the day? If you show them how powering up with healthful foods will help them ace that test in school or play a better soccer game, eating right becomes more important to them. Give Kids Easy Kitchen Tasks One of the simplest ways to get kids started in the kitchen is to give them some easy tasks. Next time you go to make dinner or a meal, stop and think of what your kids can do to contribute. Be sure to let them know how important their efforts are to getting the meal on the table. The encouragement will help build enthusiasm for the task.

43. ASSOCIATION wine, health, shopping, etc., published in a newspaper. and special projects (restaurantguides, cooking school guides is one entry as is personal food columns. http://www.afjonline.com/awardrules2003.html

Association of Food Journalists A Web site for and by professional food journalists Jan. 2, 2003 Dear Food Journalist: The Awards Competition showcases the best food writing, editing, newspaper food section, design and photography in the industry. The competition is open to anyone whose food stories appeared in 2002 in publications supported by advertising or general paid circulation, or in online format. This year’s competition includes two new categories: Best Food Feature Photography and Best Spot News Food Photography. Best Food Feature Photography considers a photo or group of photos published in newspapers or magazines that tell a story other than a breaking news event. It can be a portrait that reveals the essence of the subject’s character; a pictorial made for scenic or artistic value, or a photo illustration style for a particular story or concept. Best Spot News Food Photography is for photographs or groups of photographs published in newspapers or magazines of an unscheduled (no opportunity for planning) food news event or happening. These are photos that are taken on real-time that require no styling and are not produced in a studio setting. Please make a copy of the rules and entry form for photographers at your publication.

44. Columns On Hawaiian History, Hawaiian Culture, Hawaiian Hula, Hawaiian Food, Bea Island Economic Development Board In every newspaper, on each Kau kau, pronounced cow cow means food, or meal eat. The Kau Kau Kitchen cooking column and http://www.kaahelehawaii.com/pages/columns.htm

Front Page Site Index Hawai`i News Sports ... Shopping Na Mo`olelo Kumau - Columns Hawai`i County Weekly Report - Oct. 9, 2001 by Peter T. Young, Deputy Managing Director, County of Hawaii, Office of the Mayor Hawaii County Department of Research and Development, in cooperation with other private and public agencies, is coordinating a Hawaii County Greetings Program to welcome visitors and returning residents to our island. Full Story Focus on the Economy - Oct. 14, 2001 By Hawaii Island Economic Development Board In every newspaper, on each television station messages of revamped visitor industry promotion have been ringing out since the events of September 11, 2001. The upcoming "Agtourism in Hawaii: From Farmer to Visitor" conference this Friday, October 19, at the Ohana Keauhou Beach Resort already was in the planning stages when our world changed last month. Now, the conference is more important than ever for Hawaii Island farmers, ranchers, retailers, tour operators and business leaders who can benefit from agtourism. The one-day workshop will highlight profitability linking Hawaii¹s agriculture with the changing visitor market and focus on agtourism in the Pacific region. Full Story.

45. The Food Maven - Arthur Schwartz oil, how eggs are the perfect food, then how I’ve written four cookbooks, thousandsof newspaper columns, hundreds of and taught many hours of cooking classes http://www.thefoodmaven.com/diary/archives/00000099.html

Search the web site: The Food Maven Diary Archives Previous Entry Diary Home Next Entry 03/16/2000 Archived Entry: "And I'm Still Here" Congratulate me. This year marks my 30th year as a professional food journalist – editor, writer, broadcaster, cookbook author and lately cooking teacher, too. I’ve lived through Julia Child as the “French Chef,” the Galloping Gourmet, Dr. Stillman’s high-protein, high-fat diet; Dr. Ornish’s low-protein, low-fat diet; Dr. Atkin’s high-protein, high-fat diet, phen-phen, diet herbs, hippie commune food, macrobiotics, “Northern” Italian, Nouvelle Cuisine, New American Cuisine, no cafes, grand cafes, the bistro boom, the coffee boom, beef Wellington, fondue, quiche, crepes, blackened everything, the fajita fad, chocolate mania, raspberry vinegar, sherry vinegar, balsamic vinegar, sun-dried tomatoes, the invention of the food processor, the discovery of Teflon., and, currently, yet another bistro boom. And I’m still here. Imagine this: When I started writing about food, I was only the third male of the species to be a daily newspaper food editor (food writer wasn’t even a career option), and if you mentioned exotic mushrooms you meant hallucinogens. And I’m still here.

46. LIBRARY, Where We Keep Research & Reference Materials Handy food wine; Netfood Directory lists newspaper food columns online; Contains the Texasfood Establishment Rules including career and recreational cooking schools; http://www.restaurantville.com/l/links.cfm

HOME CONTACT SITE MAP ABOUT US ... Library Library Articles Archive Useful Links Related Links Citizenship Join TRA Book Store Survey ... Printable page Useful Links Check out our Link Exchange Program Browsing the Internet - Tutorials Beverages Health and Healthy Eating ... Bureau of the Census Stats on population, demographics and income Bureau of Labor Statistics "Economy at a Glance" provides stats on the labor force, wage & hour data Career Awareness Brochure Useful for school or community presentations; print a copy of this handy 8-page (PDF) guide. Elaws Advisors on Dept. Of Labor Employment Laws Employment laws assistance for workers and small businesses International Franchise Association Learn all about the world of franchising opportunity National Restaurant Association The Research section contains: Pocket factbook, Foodservice industry national forecast, and operating ratios and more. Presentation Aids FREE NRA kit helps you prepare speeches and presentations Small Business Administration Contains a tutorial on writing a business plan; addresses many issues involved in starting or expanding a business, and provides links to local SBA offices

47. Directory :: Look.com Leite's Culinaria A collection of recipes, articles and columns from the cookingmedia.comWhat's new in newspaper food sections, cooking magazines, and http://www.look.com/searchroute/directorysearch.asp?p=112231

48. Newspaper Food Resources And Recipes - Page 2 Of 2 to writein offers, farmer's market, cooking 1-2 has a community cookbook of readerand newspaper recipes secret recipes, helpful hints, and timely food features http://homecooking.about.com/cs/newspaperfood1/index_2.htm

zfp=-1 About Home Cooking Search in this topic on About on the Web in Products Web Hosting Home Cooking with Peggy Trowbridge Your Guide to one of hundreds of sites Home Articles Forums ... Help zmhp('style="color:#fff"') Subjects BUYER'S GUIDE Before You Buy Top Picks Cookbooks for Lovers ... All articles on this topic Stay up-to-date! Subscribe to our newsletter. Advertising Free Credit Report Free Psychics Advertisement Newspaper Food Resources and Recipes Guide picks Previous Denver Post - CO Food articles, recipes and restaurant reviews. Pages have email and print options. No recipe archives, only articles and recipes for the previous seven days. Deseret News - SLC, Utah Food features and daily recipes. Back archives are free for the past six months. Detroit Free Press - MI Food articles and recipes go back one week. No recipe archive or print option, so save it immediately when you see something you want. The Detroit News Food features and recipes from the newspaper, updated regularly. You can also browse back issues. Hartford Courant - CT Articles go back for three weeks. You'll find a printer and email option for each page. There is a recipe archive, but by date only. Houston Chronicle - Houston, TX

49. Redding.com - Record Searchlight Newspaper - Currents Food creative touches in the kitchen. You might know this style of food prepas speedscratch cooking. Lee calls it Semi-Homemade. 'Semi http://www.redding.com/currents/food/

Friday, April 4, 2003 Home News Sports Outdoors ... Columns Site Navigation CARS CLASSIFIEDS JOBS MAGAZINES PRINT ADS REAL ESTATE SUBSCRIBE YELLOWPAGES HOME NEWS Local Updated news Weather SPORTS OPINION Discussion forums OBITUARIES OUTDOORS FEATURES Comics.com Currents D.A.T.E. Entertainment ... Where we live COLUMNISTS Friends and Neighbors (Currents) Martha Stewart (Currents) ... (Room by Rom) COMMUNITY SERVICE CENTER Search Archives Yellowpages Google Web MyRedding email Login Password Opinion Poll Is the war with Iraq taking longer than you thought it would? No. Yes. Currents: Food Sloppy Joes For a simple but amusing dish based on ground beef, for a weekend supper or weekend lunch that youngsters will enjoy, try Sloppy Joe Biscuit Cups. The "sloppy Joe" mixture is made from ground beef and barbecue sauce, browned first. Older kids can help here, but with supervision, since the stove is used. But everyone can help press the biscuits into muffin pans, fill with beef and put cheese strips on top. Serve with cut-up fruits and raw vegetables, and your meal is quickly ready.

50. PORTJEFFERSON.com | Port Jefferson's Online Newspaper Her career in food ended just three years ago when she closed down her about doinga regular column for PortJefferson.com, Port Jefferson's online newspaper. http://www.portjefferson.com/columns/kathy.shtml

Enter Your Email Address JOIN LEAVE Be The First To Know Front Page News Headlines Briefs School News ... Local History New! People Page Photo Gallery Letters To Editor Advertising ... What's New PORTJEFFERSON.com Recipe of the Week By Kathy O'Sullivan Past columns Irish Soda Bread Strawberries Romanov Super Bowl Recipes Caviar Pie ... Vegetables with a Holiday Twist POSTED: March 23, 2003 Some Like It Hot One of Port Jefferson's best kept secrets is a small store in Harbor Square Mall called Pepperheads Hot Sauces. If you ever wanted to know about the wonderful world of hot, hotter, and hottest, this is the place to explore. It's wonderful owner Harry Turner can take you on a tour of the world and back. He also has a line of Watkins herbs and mixes, a company that has been in business since the 1890's. These are vanillas and puddings and dips. There is a lot of history to be learned here and it's just plain fun. Because my cooking style, if not exactly hot, runs to "taste excitement," I am a patron of this store. Here are two of Harry's favorite recipes. As he likes to say, "may the sauce be with you!" Walter McIlhenny's Chili (or you could call it "Tabasco Chili") Ingredients: 1/4 cup vegetable oil 3 pounds lean beef chuck, well trimmed, cut into 1-inch cubes

51. Sunday Times - South Africa's Best Selling Newspaper newspaper Online Subscribe The newspaper Enewsletters clean presentationcontinues in food + Drink, and is, one associates Indian cooking with lengthy http://www.suntimes.co.za/2001/12/09/lifestyle/life06.asp

DisplayAds ("Top", "468", "60"); Contact us Complain Ombudsman ::: Advertise ::: In newspaper Online ::: Subscribe ::: The newspaper E-newsletters Magazines ::: Print ::: Global edition Syndication Saturday, 5 Apr 2003 Home Search Archive Contacts ... TV Location : Sunday 09 Dec 2001 > Lifestyle features The Parmesan on top Books Cookery books are drooled over as much by those who love to eat as they are by cooks. MICHELE MAGWOOD savours a few of the best Appetite By Nigel Slater (Fourth Estate) R159.95 I would buy this book for the photographs alone. Any art director will tell you that food photography is notoriously difficult to do well, yet Jonathan Lovekin's pictures here make you want to suck the pages. They're a brilliant illustration of Nigel Slater's exuberant, passionate style. More of a manual on eating well than an actual recipe book, he writes with such relish that it's infectious. He's a butch Nigella, a grown-up Jamie and I reckon the best of the lot. Even Jamie calls him "a bloody genius". The Food Of China By Deh-Ta Hsiung and Nina Simonds (Murdoch Books) R175 As big and glossy as coffee table books, for the price of a couple of paperbacks, The Food of cookbooks are visually splendid but immensely practical, too. Following on from France and Italy comes China. Once again, recipes are interspersed with geographical and cultural information, history and tradition. Dim sum from Hong Kong, Peking duck from Beijing and char siu pork from Guangzhou are some of the famous dishes, but there are many more that will have you reaching for a wok, and with Chinese supermarkets springing up all over South Africa now the ingredients are readily available.

52. Sunday Times - South Africa's Best Selling Newspaper Ombudsman Advertise In newspaper Online Subscribe The newspaperEnewsletters cooking up a storm Yael Zimbler, NIC food Services, Grade 12. http://www.suntimes.co.za/2003/02/09/readright/edu31.asp

DisplayAds ("Top", "468", "60"); Contact us Complain Ombudsman ::: Advertise ::: In newspaper Online ::: Subscribe ::: The newspaper E-newsletters Magazines ::: Print ::: Global edition Syndication Saturday, 5 Apr 2003 Home Search Archive Contacts ... TV Location : Sunday 09 Feb 2003 > Cooking up a storm Grantley Times Yael Zimbler, NIC Food Services, Grade 12 Time for the taste test: Teacher Taryn Saxby with learners Kenneth Lindeboom, Sheren Naidoo and Ananda Munnick in the Food Services kitchen Send to a friend Your email: Send to: In the first year of the two-year food services certificate course, we faced our worst nightmare. After a year of cooking, baking, garnishing, waiting tables and taking lessons on theory and kitchen hygiene, we had to get ready for our final practical exam. Each of us was required to create a menu for a three-course meal. We had to order the ingredients, calculate the cooking time for each dish, decide which parts could be prepared first, prepare the meal, set an attractive table - all under the critical eye of a qualified chef from a prestigious restaurant. It was nerve- racking enough to do all that for our own teacher, but having to do it in front of a total stranger sent me into a tizz.

53. Recipes, Cooking & Culinary Directory: Media Recipes Problem Save It. cookingmedia.com What's new in newspaper food sections, cookingmagazines, and Save It. Gail's Galley Recipes from Gail's food column. http://chef2chef.com/dir/Cooking/Recipe_Collections/Media_Recipes/

Chef2Chef RECIPE CLUB and Newsletters E-Mail this Page Advertising Add URL ... Contact Us Looking for something in particular? the entire directory only this category More search options document.write(t1); document.write(t2); DIRECTORY INDEX ADD A LINK MODIFY A LINK MyLINKS ... Recipe Collections : Media Recipes Categories: E-zines Radio Television Sponsored Links: Links: BBC Online Recipes Searchable recipe finder. http://www.bbc.co.uk/food/recipes/ Report Problem Save It BBC Online: Tasters Selection of assorted small food treat recipes. http://www.bbc.co.uk/food/tasters/ Report Problem Save It Better Homes and Garden Kitchen Serves up a time-honored recipe of food and cooking tips and no-fail recipes. http://www.bhg.com/food/ Report Problem Save It Chef Brad.  OldeTimeCooking Features homestyle foods and recipes with a new spice or herb each month. Cooking trivia and facts. http://www.oldetimecooking.com/ Report Problem Save It ChefEasy An internet cooking show in a tv format. Featuring recipe files, cooking tips, and techniques. http://www.chefeasy.com

54. NetFood Directory Heirloom Recipes Herbs History, food HIV Diet Articles Newsgroups Newsletters NewsletterNewspaper columns Nibbles Daily Once a Month cooking Outdoor cooking http://www.globalgourmet.com/directory/search2.html

The NetFood Directory, in partnership with The Recipe Link, present the web's foremost list of food and cooking sites. Most of the links below reside on The Recipe Link server. From The Recipe Link, you can navigate out to any of the more than 10,000 culinary links listed there. If you want to add or correct a link, please contact The Recipe Link directly at listings@recipelink.com View Category Index = Discussion Groups Recipe Archives Bread Machine Cookbook Recipes Copycat Recipes Daily Recipe Swap ... View Category Index The Recipe Link - www.recipelink.com globalgourmet.com

55. GoMemphis: Restaurant Reviews MORE KOEPPEL columns ». Copyright 2003 The Commercial Appeal is an EW ScrippsCompany newspaper. Other EW Scripps sites HGTV food Network Do It Yourself http://www.gomemphis.com/mca/restaurant_reviews/article/0,1426,MCA_503_1466745,0

Home Sports Entertainment Lifestyle ... Restaurant Reviews Use the menu below to find some fun events and diversions. We predict you'll find some great things to do! Find some fun... Art Books Casinos Comics Concerts Crossword General Fun Live Bands Movies About us Contact Customer service Handheld edition ... Web tools DINING Info: Our Rating: B Name: CAFE 1912 Genre: Fine Dining Price: Locations: Midtown 243 S. Cooper Memphis, TN Rate CAFE 1912 Reader Rating B READER'S COMMENTS (A+) "Peppercorn strip is wonderful. Flourless chocolate…" (C-) "The portions for first courses are too large. The…" (B) "Good - for the idiot that knows nothing about food…" (C-) "Steamed mussels were fair, but steak with bernaise…" (A+) "I havent dined here but soup d'juer is the soup of…" Click here to hide user comments in the future PRINT THIS STORY E-MAIL THIS STORY At last, tasty French food for the humble Memphian By Fredric Koeppel koeppel@gomemphis.com

56. OrlandoSentinel.com: Shopping Food Recent columns characteristics, sugar is used in many types of food preparation. Here'sa guide for bakers Substitutions cooking Liquids Coconut milk (1 cup http://www.orlandosentinel.com/shopping/food/orl-foodclass.columnist

Article Search: Detailed Search Friday, April 4, 2003 Find a Job Post a Resume Post a Job Working ... Directions Enter keyword(s): DETAILED SEARCH Cooking Basics Over the years, The Orlando Sentinel test kitchen has compiled tips and quick remedies for overcoming recipe roadblocks. The most requested techniques and stand-in ingredients follow. The next time the beaters are whirling and the preheat light signals it's time to cook ... this list could be your best kitchen assistant. Food Editor Heather McPherson welcomes your ideas and suggestions. Mail: Orlando Sentinel, MP-240, P.O. Box 2833, Orlando, FL 32802-2833. Phone: 407-420-5498. E-mail: HMcpherson@orlandosentinel.com. Listen for her comments on food and culture on 107.7 FM (WMGF) and 540 AM (WQTM). Recent Columns: All About Chili Peppers Tips Sugar: Types and Uses Because of its diverse functional characteristics, sugar is used in many types of food preparation. Although this handbook focuses on the functions of "regular" sugar, the most common type used in the home, sugar is available in many other forms. Substitutions: Spices And Herbs Allspice, ground (1 teaspoon):

57. Expand Lent Options With Lentils lentil minestrone from Deborah Madison's cookbook Vegetarian cooking for Everyone AngelaStephens, a Valley resident and former newspaper food editor, writes http://www.azcentral.com/home/food/articles/0312vegetarian12.html

var ScriptsLoaded = true; At Home Week Home Buying 101 Cool Homes D.I.Y. ... AZ Style Search for: Resale Homes Agents Offices New Homes ... Moving Guide Housing Market: Home Sales Home Values All azcentral Republic - Today News Sports Features Style Travel Business Food/Home Advanced search, tips Expand Lent options with lentils Angela Stephens Gannett News Service Mar. 12, 2003 12:00 AM This month, many Christians begin celebrating the season of Lent, which for some faiths calls for fasting or abstinence from meat. Families who typically prepare meat-centered meals might take a closer look at vegetarian menus for easy, satisfying new dishes. You don't have to purchase vegetarian cookbooks - unless, of course, you want to - in order to find recipes. Many wonderful vegetarian casseroles, stews and soups can be found in cookbooks you might already own. Searching the Internet also is a good idea. But for now, we're looking for something that tastes good and is easy to prepare on a hectic weeknight. Soup is the perfect answer. Some good choices include: Try this lentil minestrone from Deborah Madison's cookbook Vegetarian Cooking for Everyone (Broadway, $40). The dark richness of the soup gives the appearance and taste of a hearty beef broth.

58. Alan Bichan's Orkney Food Column - What's Cooking and for the past five years has written a monthly food column for The Orcadian newspaper.The winner of the Taste of Orkney cooking title, Alan's popular http://www.orcadian.co.uk/features/cooking/

Headlines News Archive Weather Features ... Reference Enjoy the harvest of an Orkney spoot ebb Yes, catching hold of spoots can be a tricky business and I am certainly no expert. Some people lure them to the surface by sprinkling salt into the holes they leave in the sand. Everyone knows the cardinal rule when frying spoots, do it quickly. If you go for the long, slow method, you risk ending up with something the texture of a garden hose pipe. Incidentally, spoots can also be steamed or cooked in a sauce. It is a matter of taste how much of the spoot you eat. Some eat only the smooth part (the fruit), while others eat the entire shellfish minus the stomach sac. I know one Sanday man who devours them in true macho style, that is, raw and straight from the ebb. (Serves two as a light meal or starter) Ingredients: 16-20 spoots (fairly small size); 2 tbsp olive oil; 2 cloves garlic, crushed; 2 red chillies (medium hot), finely chopped; salt and freshly ground black pepper. Method: Pour boiling water over the spoots and, when they open remove them from their shells. Discard any that refuse to open. Cut off the fruits and discard the remaining parts.

59. Israel News : Jerusalem Post Internet Edition cooking / Bishulim cooking School 34 Kibbutz Galuyot Street Tel Aviv 03681-9141682 La Morse Irish Pub Snack food / Restaurant 202 Herzl Street Rehovot 050-418 http://www.jpost.com/Editions/2001/07/27/Food/

Site is under maintenance. Please come back in a few moments.

60. Israel News : Jerusalem Post Internet Edition cooking / Bishulim cooking School 34 Kibbutz Galuyot Street Tel Aviv http://www.jpost.com/Editions/2001/01/07/Food/

Site is under maintenance. Please come back in a few moments.

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

Page 3     41-60 of 99    Back | 1  | 2  | 3  | 4  | 5  | Next 20