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Auto Career Computers Education ... Work and Family All times in EST Bowling : 7:00 PM Computer Games: 9:00 PM chat boards ... site shops You Are Here: HOME F E A T U R E D H O S T S Easter Baking Traditions By Judy Perin Spring has arrived full of pastel colors and tulips and daffodils blooming. Colored Eggs, Bunnies Hopping, Easter Bonnets and Easter Parades, all signs that Easter is right around the corner. Time to also start thinking about baking Easter breads and sweets for Easter Sunday. Easy Strawberry Pie By Jessica Denise Steinmetz Strawberries have lots of healthy rewards. Here is an easy to make pie recipe. Beverages Beer and Brewing Cocktails Wine Food Chocolate Cooking for Kids Desserts and Baking Entertaining ... Vegetarian Regional Cooking Caribbean Cuisine Chinese Food Greek Food Indian Food ... Southern Cooking S P O N S O R E D L I N K S Restaurant Reviews @ Travelocity Great Restaurant Reviews! Want to find the perfect place to find delicious food? The site is easy to use, reliable, quick, and will find you the best deal on the web! Emeril @ BellaOnline Get a FREE recipe each day from the master of cooking, Emeril!

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About Life Time Upcoming Events Press Room Membership ... Check Order Status January 2003 The colder months turn a cook’s thoughts to many of the richer ingredients in the kitchen pantry. Let me say here and now that I am not a chocolate ‘addict’, as many of us are, neither do I automatically order the ‘chocolate dessert’, whatever that may be, when I dine out in a restaurant. But I do love chocolate. I think that the recipes below will supply even the most jaded choco-holic with lots of inspiration and a little history lesson. The cacao tree provides us with chocolate, no surprise that it’s Latin botanical name is theobroma (which translates as ‘food of the gods’) cacao. Cacao is the usual term for the tree and it’s seeds, which we roast, ferment and grind into chocolate. Extraction of cacao butter leaves behind a residue commonly known as cocoa powder. Cacao trees are indigenous to almost all of Mexico, Central and South America, and it was there that natives, most famously the Aztecs and Mayans, utilized chocolate for it’s profound ceremonial importance and it’s addictive taste. Chocolate was used to prepare for war, ‘baptize’ children, and as currency. It was the Mayans who first sweetened and frothed chocolate over 2400 years ago. By 1526, Cortes and his conquistadores fell in love with the stuff at Mayan banquets and were so enamored of it that chocolate became popular in Europe decades before it was readily available. By 1544, chocolate had reached the Old World and by 1644 the expensive, exotic spice was popular, primarily for medicinal purposes. By the 1660’s, hot ciocalatto was the rage of Florentine society and the Medici court. By the end of the 17th century, French and Italian cooks had turned chocolate into cakes, ices, and sauces. By the turn of the 18th century, chocolate houses had sprung up all over London, where the mixing of chocolate with milk and sugar was born.

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Search from our recipe categories: Recipe Archive Appetizers Breads Desserts Eggs Fish Grains Meat Pasta Pizza Poultry Rices Salads Sauces Savory Pies Seafood Soups Vegetables Find an Italian gourmet store near you: Gourmet Stores AZ CA CO CT DC FL GA ID IL IN IA KS LA ME MD MA MI MN MO MS NH NJ NY NC OH PA RI TX UT VT VA WA WI Check out our favorite Italian restaurants: Restaurants AK AZ AR CA CT DC FL GA IL IN MD MA MI MN NJ NM NY NC OH OK OR PA RI TN TX VA WI ARUBA CANADA ITALY Sign Up for Our Free Newsletter Italian Table Club Members Only Log In Here Join the Club! Make it "Your Turn" to be the test kitchen! Have a cooking party and let us know how you did. Register to win: Twelve-Piece Cookware Set from Kuhn Rikon Every egg contains a world of culinary possibilities, from pasta sauces to pies and desserts. And they're not as bad for your cholesterol as some people would have you think! Destinations La Ciociaria , near Rome, offers beautiful sightseeing, with woods, lakes, and an ancient monastery. Wine Tips Determining the best temperature at which to serve a wine involves more than knowing whether it's red or white.

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April 2003 Edition #72 Fri 04/04/03 Quick Search Recipes: Grandma's Cookbook Search over 400 recipes Cooks Need to Know Handy substitutions, equivalent measurements and metric conversions Communities Contests Food Articles Dessert Spotlight ... Traditional Texas Fare John Raven, Ph.B. Articles about Texas' most famous foods - Barbecue and Chili Marinades, Pork Ribs, Texas Wines, Corn Dodgers Stop Spyware Help on removing spyware from your computer Texana: Our sister site devoted to Texas books, events, cookoffs, people and culture Notable Native Texans Special Feature: Texas Bluebonnets Special Feature: Texas Azaleas Special Feature: Texas Independence Day Free Newsletter Our e-mail newsletter arrives informing you of news, new recipes, and more updates to our web sites. sample newsletter T-Shirt Contest Fill out our guestbook to enter the monthly contest. We give away 10 Texas Cooking T-shirts every month. Ask Doctor John - April Traditional Texas Fare Texas Events Calendar New articles every month from John Raven, Ph. B. The best online listing of Texas events Traditional Texas Fare: Frills for the Grill by John Raven, Ph.B.

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73.  Excellent Free Recipes For Fine Desserts And Chocolate Candy There may be a lot of noble art in cooking a swan, but it is never as prettyor delectible as a mound of spun sugar on a high chocolate mousse tart. http://www.premiersystems.com/recipes/desserts/

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75. Gary Rhodes :: Kitchen Basics to work with. I have always bought my cooking chocolate from VaIrhona,or Callebaut, a famous Belgian company. These makes are not http://www.garyrhodes.com/tips1.htm

Kitchen Tips I include here a few hints and tips which you might be interested in, some culinary, some about ingredients or products used in my recipes. Weights and Measures Blind-baking Pastry Butter Chocolate ... Yoghurt Blind-baking Pastry Line the tin/ring/case with the rolled-out pastry and leave it to rest, preferably in the refrigerator, for 20-30 minutes. Now line the pastry case with baking parchment, foil or greaseproof paper, fill with baking beans (or pulses kept especially for the purpose), and bake at the suggested temperature for the recommended time. It is best, when blindbaking, to leave the excess pastry hanging over the rim of the container, because pastry shrinks as it cooks. Once it is cooked, you can trim off the excess and you will have a perfectly neat, even finish. Top Butter The butter I use most is unsalted because it gives greater control over the seasoning of a dish.

76. GourmetSleuth - Chocolate General information about chocolate including history, health benefits, and the production process .Category Home cooking Baking and Confections...... Sex Cake. chocolate for cooking and baking Scharffen Berger chocolate Some of the finest chocolate available for cooking. Other http://www.gourmetsleuth.com/chocolate.htm

Home FAQ SHOP Help ... Contact Us Find a Resource Our culinary directory contains thousands of links to food, cooking, recipes and drink web sites. chocolate Short History Chocolate was brought to Europe by the Spaniards, who learned its use from the Aztecs. It was introduced into England about 1657 and first manufactured in the United States near Dorchester, Massachusetts, in 1765. Americans consume approximately 12 pounds of chocolate per capita per year. The Cocoa Fruit Photo worlwander.com This is a photograph of the cocoa tree fruit. Inside the thick green hull you can see the cocoa seeds or beans as they are referred to. Click the photo to see a larger view. The hand holding the fruit gives you an idea of the actual size of the fruit. Book Selections Death by Chocolate : The Last Word on a Consuming Passion by Marcel Desaulniers, Michael Grand(Photographer) (Hardcover - September 1992) Death by Chocolate Cakes : An Astonishing Array of Chocolate Enchantments by Marcel Desaulniers, Duane Winfield (Photographer), Brett Bailey, kel Bailey

77. Southern Cookbooks, Country Cooking Recipes And Free Sample Cookbooks Southern cooking Recipes, articles, stories, facts, and fiction from The Blue Ridge Mountains Of Western Category Home cooking Recipe Collections Media Recipes E-zines...... Pies, Cobblers, Berry Dumplings, or Nanny's Homemade chocolate Cake with Spangenberg www.adventurefoods.com ***** 2. Carolina Country cooking 2001 Christmas http://www.carolina-country-cooking.com/

Home Free Cookbooks Virtual Recipe ... Our Newsletter Real Southern Recipes Subscribe To Our Free Newsletter For Even More Great Recipes And Subscriber's Only Discounts Plus Get Our Homemade Fudge Cookbook Free! Click Here To Subscribe To Our Free Newsletter Recipe Archive Meats Vegetables Breads Cakes And Pies ... Casseroles Looking For Recipes? Find Recipes Or Share Your Favorites On Our Neighborhood Message Board Click Here To Visit Our Neighborhood What Would You Do With Or Even Extra Dollars Each Month? Earn A 50% Commission By Becoming A Carolina Country Cooking Affiliate. It's Free And You Don't Even Need Your Own Website! Click Here For Details Visit Our Neighbors Looking For Even More Recipes and Interesting Sites? Click Here Southern Country Cooking With Pearlie And Jewel Old Fashioned Homemade Southern Country Recipes, Cookbooks And More Pearlie Jewel "The true magic of Southern Country Cooking is that somewhere between seemingly empty kitchen cabinets and the dinner table, the cook was able to take a few simple ingredients and create something truly wonderful." Treat Your Family And Friends To Incredible Meals Of Delicious Southern Country Cooking!

78. I Love Chocolate Archives Love chocolate NetFood Digest Pasta, Risotto You Travel Bites. About Global GourmetContact Info Kudos Awards Advertising Feedback Privacy Statement. cooking http://www.globalgourmet.com/food/ilc/

Return to the Global Gourmet Main Page click here for Gourmet Foods! London Hotels New York Hotels Paris Hotels ... Search (including all recipes) Departments Kate's Global Kitchen Cookbook Profiles Global Destinations Gourmet Guess ... Travel Bites About Global Gourmet Contact Info Advertising Feedback Privacy Statement ... Search Subscribe to our Email Newsletter SUGGEST this page to a friend... Return to the Global Gourmet Main Page electronic Gourmet Guide, Inc. I Love Chocolate Archives Note: From July 1998 through August 2001, the I Love Chocolate column was written by Stephanie Zonis. Below is an archive of those previous I Love Chocolate columns and recipes. For more recent columns, go to I Love Desserts , which started in October 2001, or the I Love Desserts Archives July-August 2001 Summertime Recipes: Apricot-Almond Sundae My Favorite Ice Cream Sandwiches White Chocolate-Sour Cream Topping Chocolate Chip Frozen Yogurt June 2001 Father's Day and Other Celebrations Recipes: Dutch Baby Chocolate Potato Cake Strawberry Jewel Tart May 2001 Mother's Day and Graduation Recipes: Pecan Fudge Brownies White Chocolate-Lemon Truffles Milk Chocolate Cream Pie April 2001 The Rites of Spring Recipes: Chocolate-Cherry Bread Dessert Lasagna Little Snowballs Petites Boules de Neige March 2001 Waiting for Spring Recipes: Seven Layer Liqueur Cake Chocolate Chip-Pineapple Upside Down Cake February 2001 Red Hearts and Winter Blues Recipes Biscuits and Chocolate Gravy Casanova (A Dessert Drink) January 2001 The Glories of Milk Chocolate Recipes Deluxe Hot Milk Chocolate The Elvis Sundae Chocolate Chip Cake December 2000

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Newsletter Sign Up! E-Mail this Page Advertising Add URL ... For more Tips, visit our new Cooking Resources and Conversion Center! Cleaning Tips Cleaning- Can Opener Cleaning- Dealing with the garlic press Cleaning- Getting Egg off of your silverware and plates Cleaning- getting the cheese off the Grater ... Cleaning- Zesting Fruit on a Grater Cooking Tips Cooking- The fastest way to bake a Potato! Cooking- Buffalo (Bison) Cooking- Cornish Game Hens (Rock) Cooking- Cornstarch vs. Arrowroot as thickeners- ... Cooking Turkey Cooking Tips Storing- Cheese- extend the life of Wax Coated Cheese Storing- Chocolate Storing- Eggs Storing- Freezing Meat ... Storing White Rice Preparation Tips Preparation- Corn Syrup (Measuring) Preparation- Checking for Freshness and Quality of Fish Preparation- Garlic Skin Removal Preparation- Honey (Measuring) ... Preparation- How to make the Perfect 5 ounce Burger Assorted Tips Misc- Big Date? Garlic odor on your hands? Misc- Seasoning your Cast Iron Skillet Misc- Cutting Cheesecake Misc- Dirty hands, Phone rings! ... Misc- What is Sushi vs. Sashimi? - To report Problems, provide Comments or Suggestions, please Click Here

80. Practical Kitchen.com - Cooking Made Easy! Home of three weekly free newsletters, Kitchen News, Recipes, and Alphabet Soup.Category Home cooking Mailing Lists...... you can vary it to make many classic cream pies, including chocolate, banana, butterscotch ReadMore The A to Z guide to recipes Read More - cooking For Two http://www.practicalkitchen.com/

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