21. Heluva Good Cheese to share the great taste of Heluva Good’s naturally aged cheese, real sour In theKitchen,” you can find fresh ideas for recipes, cooking tips, entertaining http://heluvagood.com/kitchen.htm

There’s something good about simple, satisfying foods. Here, “In the Kitchen,” we celebrate good food! Our real sour cream dip and naturally aged cheese are super for snacking, but why limit your taste buds? Check out the Heluva Good Recipe Box for tasty seasonal recipes for any time of the day. And join us every month, right here, for cooking tips, entertaining, and more. Read on Fresh Ideas for Spring Cooking Yes, it has been a long winter for those in the northeast part of the country, and the folks in the southeast have felt their fair share of winter effects too. Finally, spring is on its way and with the warmer air comes new energy and a motivation for change. We change our clocks. We change our clothes. We change our schedules. Well, change your cooking too! Here are some ideas for your springtime meals. With the longer days starting, morning doesn’t seem as slow as in the winter. Get your family and friends together and have a brunch. Get out of the hibernating mode and layout a spring spread to celebrate. Serve up Heluva Good Breakfast Strata . If you haven’t yet tried this dish, which you make the night before, you should give it try. We’ve received a lot of requests for this particular recipe over the years.

22. Tuna Tetrazzini Made with canned tuna, cream of celery soup, mushrooms, cheese, and green beans. From Lisa's cooking Cache. http://www.cookingcache.com/tunatetrazzini.shtml

TUNA TETRAZZINI 1 can cream of celery, mushroom, or chicken soup 1/2 cup milk 2 small cans tuna, drained 3 ounce can of mushrooms, undrained (optional) 1/3 cup onion, chopped 8 ounces of cheese of your choice, shredded (save 1/2 cup of cheese for topping) 1 can green beans, drained SUBMITTED BY DOREAN L. BEEF BEVERAGES BREAD MACHINE BREAKFAST ... SEARCH

23. Cookingvillage | Tiptionary | Cheese, Cooking With cheese, cooking with. •Â cheese can turn stringy, rubbery, or grainywhen exposed to high heat. To avoid this problem, shred or http://www.cookingvillage.com/cv/kw/tiptionary_results/0,1755,sLang=us&sLet=C&iS

strStyleSheetNeeded = "" ; Out of sour cream? See Substitutions Friday Apr 04, 2003 Kitchen Wisdom Home Village Shops Recipe File Kitchen Wisdom A-to-Z Help Tiptionary Glossary Substitutions ... Kitchen Savvy My Cooking Village Search Seasonal ideas and recipes e-mailed directly to you. First Name: E-mail Address: A-to-Z Help Tiptionary Tiptionary Have a question about cooking chocolate, using crockpots or cleaning the kitchen? You're just a click away from an answer in this A-to-Z collection of over 4,500 food and drink tips. From The Food Lover's Tiptionary A B C D ... Z C Cabbage Cakes Candles Candy ... Cutting Boards Cheese, Cooking with stir it into a sauce or other mixture toward the end of the cooking process and cook over low heat only until the cheese melts. Get FREE recipe cards! Become a Member Already registered? Sign in now Beautiful, handmade gifts in 30 minutes or less! Now, you can create meaningful gifts for the special people in your life. Claim your Introductory Crafting Package and get a FREE calligraphy pen set! Click here FREE Grocery Coupons!

24. Crab Lasagna Rolls Crab, mushrooms, cream cheese, sour cream, and artichoke hearts, rolled in lasagna noodles. From Lisa's cooking Cache. http://www.cookingcache.com/crablasagnarolls.shtml

CRAB LASAGNA ROLLS 1 package (8 oz.) dried lasagna 2 tsp. olive oil 1 onion, chopped 1/4 pound mushrooms, sliced 1 clove garlic, minced 1 tsp. dried basil 1/2 cup fat-skimmed chicken broth 1 1/2 tsp. cornstarch 1 package (8 oz.) cream cheese 1/2 cup sour cream 1 can (14 oz.) artichoke hearts, drained and chopped 3/4 pound shelled cooked crab salt and pepper 2/3 cup shredded jack cheese 2 tbsp. thinly sliced green onion In a 5-6 quart pan over high heat, bring about 3 quarts water to a boil. Add lasagna and cook just until tender to bite, 10-12 min. Drain and rinse w/ warm water. Mix broth and cornstarch. Pour into pan and stir until boiling. Add cream cheese and stil until melted. Mix in sour cream, artichokes, and crab. Add salt and pepper to taste. Remove from heat. Lay noodles flat. Divide all the crab mixture equally among noodles and spread the length of each strip. Roll noodles from a narrow end around filling. Set seam down, in a single layer, in a shallow 3-3 1/2 quart casserole. Cover with foil. SUBMITTED BY DENISE B.

25. Dynamic Directory - Home - Cooking - Cheese Home cooking Dairy (138). Home cooking Snacks (32). Recreation Food cheese (58). Shopping Food cheese (97) http://www.maximumedge.com/cgi/dir/index.cgi/Home/Cooking/Cheese

var AdLoaded = false; var bsid = '18707'; var bsads = '6'; var bsloc = ''; var bswx = 468; var bshx = 60; var bsw = '_top'; var bsb = 'FFFFFF'; var bsf = '000000'; var bsalt = 'off'; MaximumEdge.com Search E-Mail News ... Maps Dynamic Directory Top Home Cooking :Cheese Description Cheddar Swiss Cheesecake ... Soups See also: Home: Cooking: Dairy Home: Cooking: Snacks Recreation: Food: Cheese Shopping: Food: Cheese ... I Love Cheese! Recipes - Cheese recipes for appetizers, finger foods and family meals by featured chefs. Find dinner plans for the family and the cook who loves cheesy food. Some recipes feature color photos of the finished dish. Alpine Lace Recipes - Low fat and reduced fat recipes featuring Alpine Lace cheeses. The American Cheese Society - Click on the recipes link for a small index of cheese recipes. Andrulis Farmers Cheese - Small selection of cheese recipes. Art of Cheese Recipes - Recipes featuring cheese for appetizers through desserts. Also offers advice on choosing wine to compliment cheese. Basic Cheese Spread - Simple recipe using ricotta and cream cheese. Can be made into a savory spread by adding finely chopped green bell pepper, minced cucumber, minced green onion, parsley, paprika, grated lemon peel, and salt and pepper to taste. Betty's Recipes from Betty Crocker - A collection of over 50 lunch recipes using different types of cheese, from cheese soup, to vegetable frittata.

26. Wisconsin Cheese Guide Prairie Ridge provides information on Wisconsin cheeses including storing, cooking and nutritional information. http://www.prairieridgecheese.com/wischeesguid.html

Contents A Wisconsin Art Form Storing Your Wisconsin Cheese Enjoying Wisconsin Cheese Cooking with Wisconsin Cheese ... Nutrition Information A Wisconsin Art Form Storing Your Wisconsin Cheese To keep cheese purchases at their peak once you get them home, they must be stored properly. In general, unopened cheese stored in the refrigerator between 34'F and 38'F will retain quality even beyond any freshness date stamped on packages. The key lies in keeping it tightly wrapped or sealed to prevent exposure to air and airborne, natural mold spores. Once you open the manufacturer's packaging, follow these guidelines. Fresh cheeses, such as Cottage, Cream, and Mascarpone, are high in moisture, which makes them more perishable than firmer cheeses. These cheeses should be kept tightly sealed and cold and used within two weeks. Semi-soft, firm, and hard cheeses wrapped tightly and stored in the refrigerator remain fresh for four to eight weeks. Some aged cheese may be held even longer under proper storage conditions. Hard cheeses, such as Parmesan and Asiago, should be stored in grated form in sealed containers in the refrigerator for up to two weeks. Freeze for longer storage and use directly out of the freezer.

27. Recipe Archive Index Recipe Archive Index Other Recipe/Food Resources These pages have moved from VUW to Carnegie Mellon University, and may move again to a final permanent location in a couple of months. Bread, Pancakes, Biscuits and Muffins. Cake. Candy. Casseroles. cheese Recipes. Cookies and Bars NonAmy Gale food and cooking sites. The rec.food.cooking album http://www.cs.cmu.edu/~mjw/recipes

Recipe Archive Index Appetizers and Snacks (includes DIPS) Bread, Pancakes, Biscuits and Muffins Cake Candy ... Vegetable Recipes Other Recipe/Food Resources Non-Amy Gale food and cooking sites The rec.food.cooking album rec.food.cooking - the newsgroup The rec.food.cooking FAQ and Conversion File Carnegie Mellon's School of Computer Science (SCS) graciously hosts the Recipe Archiv e. We invite you to learn about SCS educational programs and research These pages have moved from VUW to Carnegie Mellon University , and may move again to a final permanent location in a couple of months. If that happens, redirection will be used to make the move as transparent as possible. When I asked for space elsewhere, I was overwhelmed by the generous response from people, many of whom I have never even `met'. Here is the honour roll of wonderful people who offered help in the hour of need. Many thanks and positive feelings: support@az.com (Kristina), arielle@bonkers.taronga.com (Stephanie da Silva), fielding@avron.ICS.UCI.EDU (Roy T. Fielding), rickert@cco.caltech.edu (Keith Warren Rickert), gypsy@prism.nmt.edu (Roxy Baer). amyl Carnegie Mellon's School of Computer Science (SCS) graciously hosts the Recipe Archive . We invite you to learn about SCS educational programs and research Storage provided by Michael Witbrock NOTE: Michael Witbrock is not responsible for the pages and regrets not having time to maintain them. Please contact Amy Gale instead.

28. Coffee Recipes ~ Cooking With Coffee Mallow or frozen parfait, cream cheese icing, mocha cake, and chocolate covered coffee dreams. http://www.dreamship.com/coffee_recipes1.htm

Coffee Recipes Cooking with Coffee Frozen Coffee Parfait Makes 6 to 8 servings. We recommend one of the following coffees for this recipe: Yemen Mocha, Mexico Bourbon de Coatepec, or, Java Blawan Washed. In a large bowl, combine the sweetened condensed milk and the coffee with mixer on high whip for three to five minutes and then, by hand, fold in the whipped whipping cream. Make sure the mixture is evenly distributed. 1 14 oz can sweetened condensed milk Spoon the mixture in 6 to 8 serving dishes, then freeze for 3 hours or until firm. 1/3 cup double strength coffee (sweetened with 4 tablespoons of sugar while hot) allow to cool before using Garnish before serving with a chocolate covered coffee bean and chocolate syrup if desired. Return leftovers to the freezer. 1 cup whipped heavy whipping cream Serves 10 to 12 depending on the thickness of the slices 1 Pillsbury or other Moist Cake mix (the kind with pudding in the mix) Milk Chocolate or German Chocolate Instead of beating only at low to medium speed with the mixer, use low speed to blend the ingredients and then, using high speed, beat the batter for 3 to 5 minutes till it is fairly fluffy.

29. Cheese From Sargento® | Cooking With Cheese, Recipes, And More up with Taste of Home magazine and are looking for great recipes using Sargento cheese.tell me more See Sargento at a Taste of Home cooking School near you http://www.sargentocheese.com/

You could receive $100 for your cheese recipe! Your complete resource for recipes with cheese Give simple backyard grilling a fresh twist with Sargento ... cheese! In celebration of our 50th Anniversary, we've teamed up with Taste of Home magazine and are looking for great recipes using Sargento cheese. tell me more... See Sargento at a Taste of Home Cooking School near you... find dates and locations. SUBSCRIBE NOW! Get FREE recipes with cheese and special offers each month with the e-Newsletter. Sargento cheese Serve up Ardith's Pizza Egg Rolls a favorite with teenagers! Ardith N. of Fox Lake, IL, is one of the latest to submit a favorite recipe using Sargento Find out how you can earn $100 for your cheese recipe too! Take our cheese lovers' survey now! click here For Cheese Expertise... ask our cheese expert! E-mail Steve, our Certified Cheese Grader and International Championship Cheese contest judge for the final word on cheese! -OR- visit the Sargento Cheese Glossary for a quick reference on finding the perfect cheese for any meal, any occasion.

30. Creamy Caramel Fruit Dip From Arielle's Recipe Archives No cooking needed, this recipe uses cream cheese, brown sugar, sour cream, lemon juice, milk, vanilla, and instant vanilla pudding mix. http://recipes.alastra.com/dips/fruit-dip06.html

31. Cottage Cheese Recipes A large collection of recipes featuring cottage cheese. http://www.mayas.com/cooking/Cottage Cheese Recipes.html

Subject: Cottage Cheese Recipes Date: 6/20/98 5:53 PM TPagano963@aol.com Dear Theresa, I searched my recipe files and found these 19 recipes. The criteria I used was that the recipe had Cottage Cheese, with less than 10 grams of fat and no sugar. I don't have the opportunity to screen each recipe I send, so hopefully my software functioned properly and you will have some recipes that might work for you. Enjoy! The Web Chef Apricot Cheese Pie Recipe By: Serving Size: 8 Preparation Time: 0:00 Amount Measure Ingredient Preparation Method 1 1/4 cups Quick oats 1/4 teaspoon Cinnamon 1 cup Cottage cheese 3 Eggs 1/2 cup Pineapple juice 1 teaspoon Grated orange rind 1 cup 16 oz apricot halves drained 1/4 cup Melted butter or margarine 1/8 teaspoon Ground nutmeg 1 package Reduced calorie cream cheese 1 teaspoon Vanilla extract 3/4 teaspoon Cornstarch Combine oats,butter,cinnamon and 1/4 tsp. nutmeg in a small bowl.Press mixture onto bottom and up sides of a 9" pie plate. Bake @ 425 degrees for 7 to 10 minutes,until lightly browned. Meanwhile,combine cottage cheese and cream cheese,eggs,dates, 1/3 cup pineapple juice,vanilla extract,orange zest and remaining nutmeg in a food processor or blender.Blend until well mixed. Pour into cooled crust and bake @ 350 degrees for 30 to 35 minutes until filling is set.Chill at least one hour. Combine remaining pineapple juice and cornstarch in a small saucepan.Heat to boiling.Boil 1 minute,stirring constantly,until thickened and clear.Arrange drained apricot halves on top of cheese filling and spoon pineapple glaze,evenly,over apricots. Refrigerate until glaze is set.

32. Cheese From Sargento® | Cooking With Cheese, Recipes, And More Welcome to the Sargento Difference, a personal lifestyle magazine filled with recipes, information on Sargento cheese and gourmet cooking tips. http://www.sargento.com/

You could receive $100 for your cheese recipe! Your complete resource for recipes with cheese Give simple backyard grilling a fresh twist with Sargento ... cheese! In celebration of our 50th Anniversary, we've teamed up with Taste of Home magazine and are looking for great recipes using Sargento cheese. tell me more... See Sargento at a Taste of Home Cooking School near you... find dates and locations. SUBSCRIBE NOW! Get FREE recipes with cheese and special offers each month with the e-Newsletter. Sargento cheese Serve up Ardith's Pizza Egg Rolls a favorite with teenagers! Ardith N. of Fox Lake, IL, is one of the latest to submit a favorite recipe using Sargento Find out how you can earn $100 for your cheese recipe too! Take our cheese lovers' survey now! click here For Cheese Expertise... ask our cheese expert! E-mail Steve, our Certified Cheese Grader and International Championship Cheese contest judge for the final word on cheese! -OR- visit the Sargento Cheese Glossary for a quick reference on finding the perfect cheese for any meal, any occasion.

33. Beer Cheese And Potato Soup Basic recipe making eight servings, at Lisa's cooking Cache. http://www.designtyme.com/cookingcache/beercheesepotatosoup.shtml

BEER CHEESE AND POTATO SOUP Serving Size : 8 2 medium baking potatoes 1 can beer (12 oz) 1 cup canned diluted chicken broth 1 teaspoon worcestershire sauce 1/2 cup half and half 1/4 cup cornstarch 1 jar process cheese spread (16 oz) 1 cup milk 1/4 teaspoon ground red pepper 6 slices bacon cooked and crumbled 1/2 cup shredded sharp cheddar cheese (2 oz) chopped fresh chives SUBMITTED BY WENDY BEEF BEVERAGES BREAD MACHINE BREAKFAST ... SEARCH

34. Greek Shrimp With Feta Cheese Recipe calling for shrimp, tomato puree, wine, ouzo, and feta cheese. From Lisa's cooking Cache. http://www.cookingcache.com/greekshrimpwithfetacheese.shtml

GREEK SHRIMP WITH FETA CHEESE 2 lbs (1 Kg) shrimp, peeled and deveined 2 Tbs (30 ml) lemon juice 2 Tbs (30 ml) olive oil 1/2 cup (125 ml) chopped onion 2 scallions, finely chopped (green and white parts) 2 cloves garlic, finely chopped 1 cup (250 ml) tomato puree or canned tomato sauce 1/2 cup (125 ml) dry white wine or water 1 Tbs (15 ml) butter 1/4 cup (60 ml) ouzo or brandy (optional) 1/2 tsp (2 ml) dried oregano (Greek if possible) 3 Tbs (45 ml) chopped fresh parsley Mix the shrimp with the lemon juice and let stand while preparing the sauce. SUBMITTED BY DENISE B. BEEF BEVERAGES BREAD MACHINE BREAKFAST ... SEARCH

35. Double Cheese French Onion Soup Basic recipe making eight cups of soup, at Lisa's cooking Cache. http://www.cookingcache.com/doublecheesefrenchonionsoup.shtml

DOUBLE CHEESE FRENCH ONION SOUP 4 large onions,thinly sliced and separated into rings 1/2 cup melted butter or marargine 1 TBSP all-purpose flour 1 (10 3/4)can chicken broth (undiluted) 1 McCormick au jus mix packet 2 cups water 1/4 cup dry white wine 1/8-1/4 tsp pepper 8 slices Mozzarella cheese 1/2 cup grated Parmesan cheese Yields: 8 cups SUBMITTED BY SANDIE BEEF BEVERAGES BREAD MACHINE BREAKFAST ... SEARCH

36. GourmetSleuth.com The Gourmet Food And Cooking Resource - Category Gourmet Food. California Gourmet. Recipes. cooking. Chef's Resources. cheese.Wine. Beer. Spirits Cocktails. Grow Your Own. Magazines. Catalogs. Software.Learning. http://www.gourmetsleuth.com/category.asp?c=Cheese

37. Pumpkin Soup Presents a simple recipe serving eight to twelve using grated gruyere cheese. http://www.cookingcache.com/pumpkinsoup2.shtml

PUMPKIN SOUP 1 (6 to 8-pound) pumpkin 1 cup toasted croutons 4 ounces grated gruyere cheese a grating of fresh nutmeg 3 quarts (12 cups) cream or milk SUBMITTED BY PAM BEEF BEVERAGES BREAD MACHINE BREAKFAST ... SEARCH

38. Fine Cooking Home by Joanne Chang Choice cheese Smith's Aged Gouda An aged farmstead Gouda madein Winchendon, Massachusetts. — by Amy Albert cooking Pasta Properly Avoid http://www.taunton.com/finecooking/index.asp

39. Salmon Stroganoff Made with canned salmon, mushrooms, pimentos, cottage cheese, sour cream, and cheddar cheese. From Lisa's cooking Cache. http://www.cookingcache.com/salmonstroganoff.shtml

SALMON STROGANOFF 4 cups cooked wide egg noodles 1 can salmon, drained, bones and skin removed 1 jar (4.5 oz) slicedmushrooms, drained 1 jar (2 oz) diced pimientos, drained (I omitted these) 1 1/2 cups small-curd cotage cheese 1 1/2 cups (12 oz) sour cream 1/2 cup mayo 3 T grated onion 1 garlic clove, minced 1 1/2 t Worcestershire sauce 1 t salt 1 cup (4 oz) shredded cheddar cheese 1/3 cup dry bread crumbs 2 T butter SUBMITTED BY MAT'S MOM BEEF BEVERAGES BREAD MACHINE BREAKFAST ... SEARCH

40. Introducing Fine Cooking's Cheese Of The Month YOU ARE HERE Fine cooking Home cheese Introducing Fine cooking's cheese of theMonth. Hudson Valley Camembert is Fine cooking's first cheese of the Month. http://www.taunton.com/finecooking/pages/c00079.asp

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