21. Canadian Kitchen During her time as a CIR she taught canadian cooking classes. Due to the influencefrom her Grandmother and Father she enjoys cooking, and especially baking. http://www.pref.kagawa.jp/kokusai/kyoryoku/cir/canada/

ƒ[ƒvƒ‹‚¿‚á‚ñ ƒJƒiƒbƒNŒN ƒJƒiƒ_‚̃Lƒbƒ`ƒ“‚ւ悤‚±‚»Iƒ[ƒvƒ‹‚¿‚á‚ñEƒJƒiƒbƒNŒN‚Å‚·B Ž„‚½‚¿‚ƈꏏ‚ɃJƒiƒ_‚̕׋­‚µ‚Ü‚¹‚ñ‚©H ƒAƒ^ƒV—¿—‚ƃJƒiƒ_‚ª‘åD‚«‚Ȃ̂ŁA‚±‚̃Jƒiƒ_—¿—ƒz[ƒ€ƒy[ƒW‚ðì‚è‚¿‚á‚Á‚½I ƒJƒiƒ_‚̉ƒ뗿—Eƒ[ƒvƒ‹ƒVƒƒbƒv‚ÌŽg‚¢“¹E‚¨Žq—l—¿—“™‚ð‚²Ð‰î‚·‚é‚æI ‚»‚µ‚āA‚È‚ñ‚Æ—¿—‰p‰ï˜b‚Ü‚Å‚ð‹³‚¦‚Ä‚ ‚°‚½‚¢‚Å‚·I ‚l‚d‚m‚t E ƒ[ƒvƒ‹ƒVƒƒbƒv E ¢ŠEƒLƒbƒ`ƒ“ E ƒWƒ‡ƒAƒ“‚̐Hˆê“ú E ‚¨Žq—l—¿— E —¿—‰p‰ï˜b E E Žl‹G‚Ì—¿— ƒLƒƒƒ‰ƒNƒ^[ –¼‘O‚Ì—R—ˆ Eƒ[ƒvƒ‹‚¿‚á‚ñ F ƒ[ƒvƒ‹(Maple)‚́A‚²‘¶‚¶ƒJƒiƒ_‚̍‘Šø‚É‚à‚È‚Á‚Ä‚¢‚é•–(‚©‚¦‚Å)‚Å‚·B EƒJƒiƒbƒNŒN F ƒJƒiƒbƒN(Canuck)‚̓Jƒiƒ_l‚Ì‚±‚ƁB‚¿‚å‚Á‚Æ‚Ó‚´‚¯‚½Š´‚¶‚ÅŽg‚¢‚Ü‚·B ƒWƒ‡ƒAƒ“EƒŒƒuƒXƒgƒbƒN Joann Rebstock 1976”NƒJƒiƒ_‚̃Jƒ‹ƒKƒŠ[Žs¶‚Ü‚êB 1992”NA15Ë‚Ì‚Æ‚«‰‚ß‚Ä—ˆ“ú‚µŠò•Œ‚Æ“Œ‹ž‚Ńz[ƒ€ƒXƒeƒCB 1995”NA‘åŠw1”N¶‚Ì‚Æ‚«‚ɍėˆ“ú‚µ6TŠÔ‘؍݁B 1996”NAL“‡‘åŠw‚É1”NŠÔŒðŠ·—¯ŠwB 1999”NAJETƒvƒƒOƒ‰ƒ€‚É‚æ‚èÄŒ§BŒ§’¡‘ÛŒð—¬‰Û‚ō‘ÛŒð—¬ˆõ‚Æ‚µ‚Ä3”NŠÔ‹Î–±B‚»‚̊ԁA‘Û—‰ðuÀ‚Æ‚µ‚ăJƒiƒ_‚Ì—¿—‹³Žº‚ð‹³‚¦‚éB ‚¨‘c•ê‚¿‚á‚ñ‚Æ‚¨•ƒ‚³‚ñ‚̉e‹¿‚Å—¿—A“Á‚É‚¨‰ÙŽqì‚肪‘åD‚«BuHv‚̓Rƒ~ƒ ƒjƒP[ƒVƒ‡ƒ“‚Ì’†‚Å‚à‘åØ‚ƐM‚¶‚Ä‚¢‚éB ‚g‚n‚l‚d §760-8570 ìŒ§‚¼Žs”Ô’¬4-1-10 tel:087-831-1111 fax:087-837-4289 mail: kokusai@pref.kagawa.jp

22. The Worn Doorstep cuisine. Written by Julian Armstrong, of The Montreal Gazette, this cookbookwon the bronze medal in the canadian cooking Contest. Also http://www.worndoorstep.com/shop/bonnecuisine.html

Bonne Cuisine Reindeer Tray Three reindeer play on this round, navy blue tray. The back is birch. The tray is 14 3/4 inches around. A Worn Doorstep exclusive. $29.99. Quantity Moose Tray A moose, standing at the forested edge of a lake, looks up at a star and makes a wish. The back of the tray is birch. The tray is 17 inches by 13 inches wide. A Worn Doorstep exclusive. $29.99. Quantity Lab apron This apron is covered with yellow, brown and black Labs. From Quebec. Quantity Steak branding irons From Saskatchewan. The perfect gift for the BBQ chef in your family. WD, M and R irons. $44.99 Quantity Salmon paté A tin of smoked salmon paté in a cedar box with a Haida design of salmon on the lid of the box. From B.C. $12.00 Quantity Chicken Bones This Christmas candy, made by the Ganong Company of New Brunswick, is greatly loved by Maritimers. A chicken bone is a spicy cinnamon log filled with chocolate, yum yum. Grama used to have them. 180 gram bag, $6.00

23. Program Guide ~ FALL 2002 ~ Last Updated September 2002 FAMILY Cherrett. canadian cooking for Vietnamese Seniors, 4th Monday of themonth 930am 1230pm, Vietnamese speaking seniors, Tam Tran. Diabetes http://www.swchc.on.ca/programs.html

Program Guide SPRING 2003 All programs take place at Somerset West Community Health Centre, 55 Eccles Street, unless otherwise noted. F= Families H=Health Y=Youth S=Seniors W=Women M=Men C=Multicultural Program Date and Time Participants Contact F H Y S W M C Anonymous HIV Testing (Walk-in Clinic) See times under "Walk-In Clinic" Community 563-AIDS Arthritis Self-Management Starts March 2 (6-week program) People living with arthritis Sandra Cherrett, Tam Tran Babes in Arms Thursdays 9:30 to 11:30 am Infant development support for parents/ caregivers and their children 3 months to 18 months. Cori Thompson at 371-0044 Be a Winner Gambling Workshop Please call for information. Chinese speaking population Peter Lo Blood pressure / Health Support Clinics 1st Tues. of the month (100 Empress) 2nd Tues. of the month (1041 Wellington) 3rd Tues. of the month ( 865 Gladstone) 4th Tues. of the month (280 Rochester) Senior clients Sandra Cherrett Cambodian Group Wednesdays Cambodian speaking clients Mony Heang Canadian Cooking for the Chinese Community 4th Mon. of the month from 1:00pm - 3:30pm

24. The Marketplace @ The Recipe For Cooking.com Has Gifts For The Gourmet. 2001. All New Purity Cookbook A Complete Book of canadian cookingby Whitecap Books Paperback 224 pages Published February 2001. http://www.therecipeforcooking.com/marketplace.html

The Marketplace Public Notice The Recipe For Cooking.com does not use or approve of the use of popups. If you see popups while visiting this site, please close them, as they are an attempt by dishonest software manufacturers to steal commissions. This software is known as "Scumware" and resides on your PC. If you would like to remove it (and you should), click here Featured Cookbooks How to Grill: The Complete Illustrated... Legends of Texas Barbecue Cookbook:... Let the Flames Begin: Tips, Techniques,... Barbecue! Bible : Sauces, Rubs, and... ... The Best Recipe: Grilling and Barbecue This site is supported by sales through Amazon.com . When you buy through Amazon.com, you get great deals, fast, reliable shipment, and you help support The Recipe For Cooking.com Here you will find links to the finest products available. Fine wines, gift baskets, steaks, magazines, you name it. We hope that you will enjoy your shopping experience. Please note that all links open in a new window. Simply close the window to return here. Gourmet Gifts This catagory includes gift baskets, foreign and domestic wines, imported cheese, steaks, and more.

25. Recipe, Food, Cooking And Cuisine Links | Kitchen101.com Two Grumpy Guys in the Kitchen. Recipe archives and cute companionsite to this canadian cooking show. Vertamae Grosvenor. Companion http://www.gritlit.com/kitchen101/hotlinks.html

What's Cooking 101 Best Links About Us 101 Essentials Home Here are our favorite links to free recipes, food tips, culinary resources, entertaining, and more from gourmet cooking to crock pot cuisine. In our humble opinion, these sites are the cream of the crop, but, as food writers, our search for virtual vittles is neverending. If you would like to suggest a gem that may have eluded us, we'd love to hear from you. FIRST, BROWSE OUR RECIPE BOX: Banana Split Bourbon-Spiked Sweet Potato Puree Caesar Salad Chestnut Ravioli in Mascarpone Sauce Chocolate Truffles Classic Champagne Cocktail Cranberries with Orange Zest and Port Fettucine Alfredo Ginger Baked Onions Glazed Greenbeans w/Crumbled Gorgonzola Japanese Noodles Pesto Pumpkin Gingersnap Cheesecake Rum Cake Salsa Seasonal Cooking.com Recipes Gritlit.com Southern Food Recipes Gritlit.com Southern Cookbooks Gritlit.com Southern Groceries Gritlit.com Southern Food Primer Baker Boulanger A Canadian online magazine covering breads and a whole lot more. Betty Crocker Features weekly menu planning for a variety of tastes and lifestyles, with accompanying recipes, tips, and shopping lists.

26. Canadaeast.com - The Tide - Latest News And Weather AND FOODBARELY COOKING SHOW THE PRODUCERS OF A NEW canadian cooking SHOW HAVECOMBINED NUDITY AND FOOD AND COME UP WITH A SHOW CALLED BARELY COOKING . http://www.canadaeast.com/apps/pbcs.dll/section?Category=003_RADIO0302&LID=003

27. Compare Prices At NexTag - Canadian , Cooking , Books - Buy - Review - Price - R canadian , cooking , Books The NexTag shopping guide has prices,reviews from stores all over the web. Books cooking canadian, http://www.nextag.com/Canadian~203827z15z3oz3ozmainz5-htm

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28. Chapters.indigo.ca: Books Travel. Coles Notes. canadian Christmas cooking. Author Rose Murray http://www.chapters.ca/Affiliates/ItemPage.asp?PRODUCTTYPE=1&AFFID=500330&ISBN=0

29. Professional Cooking Fourth Edition - Student Resource Centre PROFILES OF canadian CHEFS. 3,000 people.” His threeyear apprenticeship programalternated with two terms of courses in basic and advanced cooking at George http://www.wileycanada.com/legacy/products/worldwide/canada/procooking/students/

PROFILES OF CANADIAN CHEFS A Recipe for Success by Karen Evoy Talk about your overnight success. It was 1987, and James Stewart Home Message from Wayne Gisslen Professional Cooking, 4th Ed. Canadian Cooking Companion ... Instructors Students Other Titles Book Notes Ask Wayne

30. Canada Cooks - Canadian Parents Online - Canadian Recipes cooking at high altitude, be sure to allow an additional 30 minutes for each hourof cooking time specified Copyright (c) 19962003 canadian Parents Online Inc http://www.canadianparents.com/canadacooks/

Quick Link SLAM! Sports Jam! Showbiz CNEWS Money C-Health AUTONET.CA Newsstand Search us Web Search Free email Shopping My CANOE Forums Weather Horoscopes Lotteries Crossword Travel News Ticker Biz Ticker Sports Ticker TV Listings Movie Listings CLIVE Concerts Scoreboard Hockey Plus Mutual Funds Stocks Feedback Index Crockpot Recipes: Slow Cooker Mushroom Roast Beef Slow Cooker Mexi Chicken and Rice Chicken Soup ... More Crockpot Recipes We invite you to browse through our ever growing collection from "family" kitchens across Canada and beyond. If you would like to share your family's favourite recipes be sure to include your name and a little about the recipe or why you like it so much. Cosy, Comfy, Crockpot Dinners Always ready at the end of a hectic day, crockpot (slow cooker) dinners provide a richly flavoured, ready-to-serve meal. They allow for easy entertaining with no last-minute preparation, and are lifesavers for pot luck meals. Crockpots are gentle on the food budget-less expensive ingredients flourish with flavour in their slow moist heat. Browse through our recipes and tips and bring an element of simplicity-and quality-to your pressured life! Let your crockpot work for you!

31. Canada - About The Parkers Lodge - Nature, Antiques, Traditional Canadian Cookin About the Parkers' Lodge antiques, traditional cooking,canadian forest, lake view, american nature. http://www.parkerslodge.com/En/About.html

ParkersLodge.com Your hosts Thierry and Corinne welcome you. W elcome to our Lodge ! The Parkers' Lodge history goes back to more than 50 years. If you would like to know a little more about the lodge's history and to get a feeling about what it's all about, please read this artile : Here are a few old photos, witnesses of the history and evolution of The Parker's Lodge :

32. Wiley :: Professional Cooking Canadian Chefs Version W/CD-ROM, 5th Edition Wiley, Professional cooking canadian Chefs Version w/CDROM, 5thEdition by Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu. http://www.wiley.com/cda/product/0,,047121681X,00.html

Shopping Cart My Account Help Contact Us By Keyword By Title By Author By ISBN By ISSN Wiley Professional Cooking Canadian Chefs Version w/CD-ROM, 5th Edition Related Subjects Children's Cooking Related Titles By These Authors Advanced Professional Cooking, College Edition (Hardcover) Essentials of Professional Cooking (Hardcover) Essentials of Professional Cooking, Student Workbook (Paperback) Essentials of Professional Cooking, Textbook and NRAEF Student Workbook (Hardcover) ... Glorious French Food: A Fresh Approach to the Classics (E-Book) James Peterson The Slow Mediterranean Kitchen: Recipes for the Passionate Cook (Hardcover) Paula Wolfert Moosewood Restaurant Cooks for a Crowd: Recipes with a Vegetarian Emphasis for 24 or More (Paperback) The Moosewood Collective Food Preparation for the Professional, 3rd Edition (Hardcover) David A. Mizer, Mary Porter, Beth Sonnier, Karen Eich Drummond The Sauce Bible: Guide to the Saucier's Craft (Hardcover) David Paul Larousse Professional Cooking Canadian Chefs Version w/CD-ROM, 5th Edition

33. Sympatico.ca - Entertainment daily! • More Games. 'Barely cooking' Nearly naked chefs do everythingMartha wouldn't on new canadian TV show. • More TV. 'Karla http://entertainment.sympatico.ca/

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34. Le Restaurant Laurie Raphaël Haute cuisine featuring canadian ingredients from chefowner, Daniel V©zina. Includes a profile of M.V©zina, menus, and a few tricks of the cooking trade. http://www.laurieraphael.com/

English Tel.: (418) 692-4555 Fax: (418) 692-4175

35. Cooking.com - Canadian FAQs If you have any questions about canadian orders, call Call cooking.com CustomerService at (800) 6638810 or email us at canadaorders@cooking.com. http://www.cooking.com/guestassist/canadafaq.asp

items - $0.00 Checkout Help Advanced Search On-Line ... Large Appliances From Our Partner Cooking.com partners with Borderfree to allow you to see your total landed price including all duties, taxes, shipping and handling charges in Canadian dollars before you place your order. Here is some additional information for our valued Canadian buyers: How do you ship to Canada? Who can ship to Canada? Can I ship to a P.O. Box in Canada? How much duty and excise tax do you charge on Canadian orders? ... What is the return policy for Canadian orders? How do you ship to Canada? Cooking.com fulfills online Canadian orders through our partner, Borderfree. Simply add items to your order and click on "Canadian Check Out" to complete your order. You will see your total landed price including all duties, taxes, shipping and handling charges in Canadian dollars before you place your order (displayed on the Review your Order page of our Shopping Cart). You will pay Borderfree the total amount for your order in Canadian dollars (which means that they will bill your credit card) and we will ensure that products get right to your door. If you have any questions about Canadian orders, call Call Cooking.com Customer Service at (800) 663-8810 or email us at canadaorders@cooking.com

36. Cooking.com - The Great American Micro-Brewery Co. Canadian Variety Beer Refill The Gift Baskets Sets canadian Variety Beer Refill Pack ultimate Gift Baskets Sets canadian Variety Beer Refill Pack cooking Gift Baskets Sets canadian http://www.cooking.com/products/shprodde.asp?SKU=191736

37. Splenda Splenda A canadian online guide to cooking, eating and living well.Recipe Club FAQs Calorie Counter. About Splenda*, Recipes, Living http://www.splenda.ca/

38. What's Cooking In Canadian Kitchens http://www.almanac.com/tour.2002/butterytarts.html

Navigation - Select a Page About the Almanac Advertiser Links Advertising in Print Advertising On-line Article Links: 2003 Edition Astrological Timetable Astronomy Best Fishing Days Classified Ads Editors' Picks Editors' Picks for Kids Feedback Food Forum Discussions Fund-Raising Opportunities Gardening Home Page Household Tips Newsletter Press Room Puzzle of the Day Question of the Day Radio Report Reference Room Seasonal Advice Seed Swap Shop On-line Site Index Search Web Site Specialty Products Tide Info Weather Center Weather History Weather: 5-Day Weather: Long Range Weekly Wisdom Writer's Guidelines and What's Cooking in Canadian Kitchens An Excerpt T HE BUTTER TART is the quintessential Canadian sweet, our national pastry. Though the exact date of its invention is lost, the butter tart was first documented in 1903, appearing in recipe books compiled by the Canadian food companies Ogilvie's and Five Roses from recipes sent to them by families across Canada. This mouthwatering delight has had many imitators through the years, but the secret to a real tart lies in two not-so-secret ingredients: its enticing good looks and raisins, in no special order. Experts say that a real butter tart should stick to the ribs as well as the fingers, and raise the national pride quotient in any pastry lover. Many share the view of Charles Pachter, one of Canada's leading contemporary artists. When asked to write an essay for an Ottawa newspaper about what he would do if he were prime minister, Pachter wrote that he would require all foreign dignitaries to be served butter tarts at all diplomatic functions at home and abroad.

39. Canadian Woman Traveller Villages, Wineries, and cooking in Tuscany Umbria Apr 24 May 05, 2002. CanadianWoman Traveller Toll Free 1-888-830-5324 Tel 613-389-7916 · Fax 613-389 http://www.cwtravelclub.ca/wine/

Home About Us 2003 Tours Painting Holidays ... Contact Us Welcome to Food/Wine/Cooking Tours Culinary Tour of Thailand Feb. 25 - Mar. 10, 2003 April 25 - May 7, 2003 Cooking in China April 26 - May 10, 2003 Painting, Walking and Cooking the Eternal Isle of Bali Sept. 20 - Oct. 10, 2003 Past Programs Food and Sights of Northern Italy May 15 - 26, 2002 Apr 24 - May 05, 2002 Wine, Villages, and Vistas of Provence plus River Cruise on the Rhône September 19 - October 2, 2002 Canadian Woman Traveller Toll Free 1-888-830-5324 info@cwtraveller.ca Web Site Designed and Managed by WebWoods

40. Canadian Woman Traveller, Custom Travel Entrance fees; 6 cooking classes; Special demonstrations, events and activities;Service of Travel manual. Not included China visa fee ($70 for canadian citizen); http://www.cwtravelclub.ca/wine/2003/china/

Home About Us 2003 Tours Painting Holidays ... Contact Us FLAVOURS OF SICHUAN - COOKING IN CHINA April 26 - May 10, 2003 Cost/Included Features Chinese Cookery We depart Chengdu for the bustling, modern city of Shanghai, famous for the shopping district along Nanjing Road and for walks along the Bund, Shanghai's colourful waterfront. From Shanghai, we journey to Suzhou, the Garden City whose canals, small bridges and lovely gardens present a picture of delicate beauty. Chinese cuisine has long been one of the nation's greatest cultural treasures. Chinese people look upon cooking as an art that combines sight, smell, touch, taste, and even sound. As Chinese restaurants proliferate around the world, people are discovering more about these cuisines. What better way than to savour them in their homeland, prepared by chefs with skills and recipes inherited from countless generations? When you return home, you will remember the exotic taste and smell of Sichuan cuisine, the beautiful scenery of Mt Emei, and sharp contrast between ancient Beijing and modern Shanghai. Please join us for an exciting culinary adventure into an ancient and mysterious land and spice up your life in Sichuan! ITINERARY Day 1, Sat. Apr 26

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