1. Welcome To Canadian Cooking! This interactive site allows Canadians to search and submit recipes. We hope to establish a large archive of Canadian recipes, drawn on our multicultural http://www.canadiancooking.com/

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2. Canadian Recipes And Cooking Books From GourmetFoodPlaza.com Canadian Recipes and Cooking Books from Gourmet Food Plaza Here is a version of canadian cooking. Cooking Books. Canadian Recipes http://www.gourmetfoodplaza.com/CookingRecipes/Canadian.htm

Gourmet Food Plaza A selection of Canadian Recipes, and Cooking Books.....you'll find it all in our Recipe pages Gourmet Food Gourmet Gift Baskets Wine Kitchenware ... On Sale In the summer Canadians love to barbecue steaks, pork chops, ribs, sausages, hamburgers and seafood. Side dishes include potato salads and macaroni salads. Dessert, if you have room, would be fruit pie. Canadian winters are time for chili, baked beans, lasagna, roast chicken, turkey, roast beef and Yorkshire puddings, stews and soups with yummy bread. Here is a version of Canadian cooking. Cooking Books Canadian Recipes Cooking Books Chicken Pot Pie with Cornmeal Crust Tomato Dill Trout Harvest Chicken Nova Scotia Cooking ... On Sale All products offered have a convenient, Secure Online Ordering System. For Gourmet Food Product Info or Customer Service you can Email us at contact@gourmetfoodplaza.com

3. Welcome To The Canadian Cooking Welcome to canadian cooking. canadian cooking is a free interactive sitefor Canadians to submit or browse recipes from any where on the web. http://www.canadiancooking.com/home.htm

This site is hosted by Netfirms Web Hosting Welcome to Canadian Cooking. Click on the map below to browse recipes from a particular Canadian province or use the search engine to look for a particular recipe. To submit a recipe click here or feel free to search our submitted recipes below: Search For: Search By: All Contributor Email Location Recipe Region Ethinicity Ingredients Prep Comments Prep-Score Taste-Score Num-Votes Sort By: Contributor Email Location Recipe Region Ethinicity Ingredients Prep Comments Prep-Score Taste-Score Num-Votes Canadian cooking is a free interactive site for Canadians to submit or browse recipes from any where on the web. The site includes advanced search features to allow quick reference to the archive of recipes and offers free Canadian Cooking accounts to allow you to submit, modify and display your recipes. (C) CanadianCooking.Com, 2000. FOTW Flags Of The World Webmaster@canadiancooking.com

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5. Canadian Cooking canadian cooking. Sweet tooths.. Sometimes we all want to try differentrecipes, everyone has their specialities and family favourites http://www.recipecircus.com/recipes/wigglytoes/

member logon about the Circus search for recipes print this recipe ... what's new email this recipe discussion boards Canadian Cooking Sweet tooths.. Sometimes we all want to try different recipes, everyone has their specialities and family favourites,, These are a few of mine.. Wigglytoes... Recipe Categories: Category Last Updated APPETIZERS Thu 8/Aug/2002 12:40:31 BREAD Thu 8/Aug/2002 12:40:31 CAKESandPIES Thu 8/Aug/2002 12:40:31 CASSEROLES Thu 8/Aug/2002 12:40:31 COOKIES Thu 8/Aug/2002 12:40:31 MEATS Thu 8/Aug/2002 12:40:31 SALADandDRESSING Thu 8/Aug/2002 12:40:31 Other Places to go: Please Sign My Guest Book susan b This page was generated by ezhomepg.pl found at manny juan's script page previous page recipe circus home page member pages ... Contact the Ringmaster You are visitor number

6. Canadian Cooking - Guest Book canadian cooking Guest Book. Return to canadian cooking Thank youfor visiting our pages. We would love it if you would add your http://www.recipecircus.com/recipes/wigglytoes/guestbook.html

member logon about the Circus search for recipes print this recipe ... what's new email this recipe discussion boards Canadian Cooking - Guest Book Return to Canadian Cooking Thank you for visiting our pages. We would love it if you would add your comments and suggestions to this guestbook we are keeping! canadian food lover iheartcanada@canada.com Canada, Canada England - Wednesday, April 02, 2003 at 11:20:40 (PST) nice site mike michaelbal45@hotmail.com ferndale , Michigan usa - Wednesday, January 22, 2003 at 09:35:01 (PST) Canadian Butter Tarts...I believe I had these a long time ago when vacationing in Canada. A lady near where we stayed made them for us and I loved them. I tried to make them and they weren't nearly as good as hers. We stayed in two cabins on a lake. It was quite a vacation. Our daughter was a baby and I splurged on disposable diapers...nothing like what we have today. My husband and brother-in-law went fishing but they drowned the fish. Left them in the basket and forgot about them. It was also the first time our oldest son (about 6 or 7 at the time) went fishing with a stick and string. Little did he know that his older cousin was under the dock putting the fish on his "line." Then we had a storm and that was exciting, too. We had a great time, the country was beautiful and the neighbor was a great cook. Judy Corral jcorral@wcnet.org

7. Maisie's Canadian Cooking Page Cod Tongues 3 doz. cod tongues 1 1/2 cups of flour 3 tbs. margarine or cookingoil 1 tsp. salt 1/2 tsp. pepper. Carefully wash and dry fresh cod tongues. http://www.funlinked.com/maisie/msnfld.html

Find the woman of your dreams! Kiss.com Take fitness expert Kathy Smith's Maisie's Newfoundland Recipes Mother could make a feast out of a fern. I still remember collecting fiddleheads in early spring, being careful to pick them at about 2 1/2 inches before they get too bitter. We would blanch them and freeze them so we could enjoy nature's bounty all year long. We also ate, by choice, the parts of fish and seal that were useless to the mainlanders. Cod tongue and cheeks and seal flipper pie was more treat than staple but I remember them fondly. Flipper Pie 2 flippers 1 tbs.. baking soda 2 tbs. flour salt and pepper 1/4 lb. salt pork cut into small cubes 1 chopped onion 2 diced carrots 1 diced turnip. Pastry: 1/3 cup margarine 2 cups flour 2 tsp. baking powder 1/2 tsp. salt 2 or 3 tbs.. cold water. (Cut margarine into flour, baking powder and salt until the mixture resembles bread crumbs. Sprinkle in water, 1 tbs.. at a time and mix. Roll pastry into a ball and place on lightly floured board. Roll out to a thickness of about 1/2" to 3/4" and to the correct size to cover the flippers.) Cover flippers with cold water. Add 1 tbs. baking soda and soak for 1/2 hour until the fat is white. Remove fat.

8. Professional Cooking, 4th Ed. - Instructors Manual Sample Chapter The canadian cooking Companion was created to provide student chefs with the informationthey need regarding the grading and inspection of food in Canada. http://www.wileycanada.com/legacy/products/worldwide/canada/procooking/procook/p

Packaged with Every Copy of Professional Cooking 4/E!! The Canadian Cooking Companion was created to provide student chefs with the information they need regarding the grading and inspection of food in Canada. It will also help them respond to the increased interest in healthy eating by introducing them to the basics of nutrition and vegetarian cuisine and fish and seafood products available in Canada. The Companion is divided into five modules, each featuring an introductory 'Learning Guide' and concluding summary and review material. Each module was written by a Canadian chef-educator and explains the topic covered in a manner that will be accessible to beginning students. The modules are as follows: 1. Nutrition in Canada 2. Meat Inspection and Grading In Canada 3. Poultry and Egg Inspection and Grading in Canada 4. Canadian Fish and Seafood 5. Culinary Arts and Vegetarianism The Canadian Cooking Companion will be a valuable guide for all Canadian culinary students and is offered free of charge with all copies of Gisslen: Professional Cooking 4/e. Home Message from Wayne Gisslen Professional Cooking, 4th Ed.

9. Canadian Cooking In Taichung, Taiwan By Taiwan Fun canadian cooking in Taiwan by Taiwan Fun. Meet The Landis Hotel's Canadian chefin Taichung. VOL. 6 ISSUE 4. Taichung's canadian cooking By Douglas Habecker. http://www.taiwanfun.com/central/taichung/articles/9904/9904CanadianCooking.htm

HOME MEDIA KIT MAGAZINE TAIPEI ... ABOUT US SEARCH SITE: HOME CENTRAL TAIWAN TAICHUNG ARTICLES ... COMPASS MAGAZINE , April 1999. VOL. 6 ISSUE 4 Taichung's Canadian Cooking By Douglas Habecker It's almost nine o'clock in the evening and Chris Johnson is staring at the salad and appetizers buffet with a slight frown. "Just a moment, please. We need more of this one," he says, gesturing at a particular plate, and disappears into a nearby door. Seconds later, he reappears, satisfied that everything is in order. Such moments aptly illustrate the commitment to quality of The Landis Taichung Hotel's new executive chef. Since he started working on January 27, the 32-year-old Canadian has kept himself very busy, revising menus, overseeing food festivals, catering, getting to know his staff and running the day-to-day operations. On top of all that, he has been adjusting to his first overseas living experience, settling into a new apartment with his wife and daughter and attempting to learn a little about the country around him. "I would say that, on the average, it's going very well. The staff has made it very comfortable and have helped me learn the language," says Johnson, who usually works from 9 a.m. to 9 p.m., six days a week, overseeing a kitchen staff of 19 which prepares food for La Mode restaurant, Le Bar, hotel banquets, outside catering and room service.

10. Classic Canadian Cooking : Menus For The Seasons Browse Choose a subject http://www.allbookstores.com/book/1550285025

Search By: Keyword Title Author ISBN Browse: Choose a subject: Art Children's Books Christian Books History Gardening Horror Mystery Oprah Book Club® Photography Reference Romance Science Science Fiction Sports Technology Travel Art Children's Books Christian Books History ... Store Directory Classic Canadian Cooking : Menus For The Seasons Format: Paperback ISBN: List Price: Pages: Publisher: Add this book to your wish list View your wish list Click on this books subject categories to see related titles: Subjects Cooking Canadian Add your own review! Search By: Keyword Title Author ISBN Browse: Choose a subject: Art Children's Books Christian Books History Gardening Horror Mystery Oprah Book Club® Photography Reference Romance Science Science Fiction Sports Technology Travel About Us Affiliate Program Contact Us Help ... Webmasters

11. Cooking : Regional & Ethnic : Canadian The All New Purity Cook Book A Complete Book of canadian cooking Hardcover February2001 - 2nd Edition List price $12.95 Lowest price on 02/03/2003 $8.81 http://www.allbookstores.com/browse/CKB091000

Search By: Keyword Title Author ISBN This Subject Only Art Children's Books Christian Books History ... Cooking : Canadian You may browse this category by title or by publication date 77 titles (showing 1-20) The All New Purity Cook Book : A Complete Book of Canadian Cooking Hardcover - February 2001 - 2nd Edition List price: $12.95 Lowest price on 04/02/2003: $8.81 Bernard Meyer's East Coast Cuisine : Regional Cooking with French Flair by Bernard Meyer Paperback - January 1988 List price: $6.95 Calgary : Dining Out at Home by Myriam Leighton Jennifer Stead Douglas Leighton (Photographed by) Paperback - November 2002 List price: $14.95 Canada's Best Slow Cooker Recipes by Donna-Marie Pye Paperback - August 2000 List price: $18.95 Canada's Best Slow Cooker Recipes by Donna-Marie Pye Mark Shapiro (Photographed by) Paperback - August 2000 Canadian Heritage Bread Making by Debra Rebryna Paperback - November 1992 List price: $4.95 Lowest price on 03/29/2003: $4.72 The Canadian Heritage Cookbook : A Celebration of Recipes from the Heart by John Etheridge (Illustrated by) Hardcover - September 1996 List price: $10.95

12. Cooking Welcome to canadian cooking! canadian cooking is a free interactive sitefor Canadians to submit or browse recipes from any where on the web. http://www.categories.ca/Family_and_Personal/Cooking/

13. Powell's Books - Used, New, And Out Of Print The All New Purity Cookbook A Compelte Book of canadian cooking by Whitecap BooksPublisher Comments First published in 1932, this book has become a part of http://www.powells.com/subsection/CookingandFoodUSAlaskanandCanadian.html

Technical Books Kids' Books eBooks more search options ... Contemporary Culture Cooking and Food Crafts Crime Current Affairs DOS ... view all sections... US Alaskan and Canadian There are 49 books in this aisle. Browse the aisle by Title by Author by Price See recently arrived used books in this aisle. Featured Titles in Cooking and Food -US Alaskan and Canadian: Page 1 of 1 New Trade Paper The All New Purity Cookbook: A Compelte Book of Canadian Cooking by Whitecap Books Publisher Comments First published in 1932, this book has become a part of family traditions in many homes, and rare first editions are collector's items. Carefully reproduced, this cookbook contains the recipes for an incredible variety of dishes, as well as tiny gems of... read more about this title check for other copies Used Trade Paper List Price $16.95 Cooking Alaskan by Alaska Magazine Ed Synopsis A classic collection of Alaskan recipes to delight those who love the North's traditional fare.... read more about this title check for other copies New Trade Paper The New Alaska Cookbook: Recipes from the Last Frontier's Best Chefs by Kim Severson Publisher Comments In a state where weather, geography, and even the palate of the population can pose a serious challenge in the kitchen, Alaska's best chefs keep a big bottle of creativity within arm's reach. Combine this creative juice with the state's wondrous natural...

14. Canadian Recipes And Cooking The sites above have been reviewed and are some of the best recipesites on the net for canadian cooking. Please contact the sites http://www.1try.com/recipes_c/Canadian.html

recipes home free clip art web search: cook books discount cookbooks Recipes and Cooking Welcome to 1try.com's cooking recipes and food ingredients. Click on a link below to find Canadian sites with cook books, recipes, and more. If there are recipes or cooking tips for food you want included, please email us. You can also purchase Canadian Cookbooks by visiting amazon.com. If you have cooking tips or a recipe site you want to see added to 1try.com please let us know. Thanks for visiting! Canadian Canadian - Find the Net's Top Recipe Sites Anywhere But In The Kitchen - Over a thousand recipes in categories. Recipes can be emailed, requested, or shared. Helen's Book of British Cooking - Recipes listed alphabetically or by category. Includes a guide to British food, conversion chart, and glossary. The Recipe Links Page - An organized guide to cooking and recipe links on the Internet. CooksRecipes's Soup and Stew Recipes Index - Collection of soup and stew recipes. Subdivided in Bisques and Cream Soups, Broths, Stocks and Soup Mixes, Chilled Soups, Chowders, Gumbos and Stews, and Hot and Hearty Soups. HappyCookers: Sandwiches - Recipes for breads, spreads, and sandwiches such as a roasted red pepper dip and Maid-Rite copycat.

15. Sympatico Web Page Not Found The hosts of Barely Cooking, a new canadian cooking show, strip down to strategicallytied aprons while stirring up sexy sauces. (CP Archive/HO/Citytv). http://entertainment.sympatico.ca/news/stories/cp/e021225A.html

Sympatico.ca Sorry, the web page you requested cannot be found. This may have happened for a number of different reasons: You may have typed the URL incorrectly into the address bar of your browser. The link that you clicked on was incorrectly coded. The page has been moved, or removed from our site completely. Here's what you can do now: If you typed the URL of the page into the browser yourself, check the address carefully and try it again. Try one of the areas of our site listed at the top or bottom of this page. Notify us if you think there is a broken link or a missing page on our site. Please include as much information as possible including the URL of the page that contained the broken link and the URL of the page your were trying to reach.

16. Canadian Cooking Workshop canadian cooking Workshop, http://www.weekendtrips.com/trips/satandsun/cooking_workshop_ss0009.html

17. ABC's Of Fish The best advice on cooking fish is to use what is called canadian cookingTheory, as it was developed by the Canadian Department of Fisheries. http://www.tasteofamerica.com/abc/abc_fish.html

ABC's of... Fish has become increasingly popular in recent years for taste, health, and convenience reasons. Most types of fish are quick and easy to prepare. You can purchase fresh fish as drawn, pan dressed, fillets, or steaks. The most important issue when buying fresh fish is that the fish is as absolutely fresh as you can obtain. Dressed means the fish is whole except the internal organs have been removed. Pan dressed means the fish has been eviscerated and scaled if necessary. Often the head and fins have been removed and the fish is ready to cook. Fillets are the strips of flesh from the sides of fish. They are boneless and may still have the skin on one side. The fish dealer will usually remove this skin for you if asked. Steaks are cross section slices of large dressed fish such as salmon or halibut. A piece of the backbone is usually still present in the steak, but easily removed after cooking. Do not hesitate to ask the fish dealer to allow you to smell the fish before purchase. It should smell fresh and mild, with no strong fish smell. If the head is present on the fish, the eyes should be clear and bulging; the gills should be reddish and the scales very shiny. With fillets or steaks the flesh should be shiny and firm; if pressed with your finger it should spring back if it is fresh.

18. BiggerBooks.com List Price $16.95 Our Price $11.87 You save $5.08 Add to cart. 5. The AllNew Purity Cookbook A Complete Book of canadian cooking ed. 2nd, http://www.biggerbooks.com/category.asp?cat1=Cooking&cat2=Canadian

19. Cooking And Recipies For The Elderly Home, A Gourmet Kitchen All Recipes Balinese Food Recipe BC Egg Producers CookingWith Eggs canadian cooking Chesapeake bay Cooking Cooking.com Cooking Light http://www.seniorssafety.com/cooking_and_recipies_for_the_eld.htm

20. Untitled ENJOYING THE ART OF canadian cooking,by Jehane Benoit. NOODLE RECIPE. CanadianCooking.comCanadianCooking.com..all you want to know on canadian cooking. http://www.geocities.com/camncon/TAOCC.html

CamNCon's Special Page...BY ENJOYING THE ART OF CANADIAN COOKING, by Jehane Benoit NOODLE RECIPE 8 ox noodles 1 1/4 cups butter or margarine 1/2 tsp salt 1/4 tsp pepper 4 tbsp chopped parsley 3 green onions, chopped (optional) 1 egg, lightly beaten Cook noodles accarding to package directions, then drain. Put back into pan with remaining ingredients and stir with a fork over low heat until heated through. Pour into a 1 1/2 quart casserole (you can prepare this ahead of time) and bake uncovered in a 300 degrees oven for 45 minutes. Serves 6. very impressive. CARAMEL FUDGE The Author says that this was a Valentine's Day Favorite CARAMEL FUDGE 3 cups sugar 2/3 cup cold water 1 cup butter 1 cup rich cream 1/3 tsp soda 1/4 tsp butter 1/2 tsp vanilla 1/2lb pecans or walnuts Place in frying pan, I cup of the sugar with the cold water. Stir until the sugar has dissoolved, then boil without stirring until the sugar caramelized to a golden brown color. In a second, generous-sized saucepan, place the remaining sugar and the cream. Cook over moderate heat, stirring until the sugar has dissolved. Clean the side of the pan, the same way as with the other fudge. Then add the goldent sugar. Keep cooking, stirring occasionally, until a soft ball is formed in a cold water or 234 degrees on the candy thermometer. Then quickly stir in the soda, remove from heat, add the butter and cool. When lukewarm, add the vanilla and nuts. Beat until creamy. Quikly pour into a buttered pan. Mark into spuares and let it cool.

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