21. A "Cajun And Creole" Biography Of Chef John Folse, By Pepperjam.com Chef John Folse, cajun and creole cooking Expert, John Folse, Culinary School, PBS,Gourmet Food, Pepper Jam, Jelly, Pepperjam, Pepperjelly, Starbucks Coffee http://www.pepperjam.com/ChefJohnFolseBiography.htm

Home Pepper Jam™ Gourmet Foods Gift Baskets ... Expert Chef Chef John Folse June 2000 Pepperjam.com Expert Chef Also Featuring: As recommended by The History of Cajun and Creole Cooking by Chef John Folse and Kristopher B. Jones Click Here An Exclusive Interview with Celebrity Chef John Folse by Kristopher B. Jones Click Here FREE Cajun and Creole Recipes from Celebrity Chef John Folse Click Here Cookbooks by Celebrity Chef John Folse Click Here! A Special Look into the Life of Chef John D. Folse, The June 2000 Pepperjam.com Expert Chef Chef John Folse is the owner and executive chef of his Louisiana-based corporations. Lafitte's Landing Restaurant in Donaldsonville is recognized as one of the finest restaurants in and around New Orleans. White Oak Plantation in Baton Rouge houses his catering and events management company. Louisiana Premier Products , the only chef-owned and -operated manufacturing company, produces soups, sauces, entrees and specialty items for chain restaurants, foodservice and retail establishments across the country. Folse has authored numerous books available in bookstores nationally. He hosts his own National television cooking show

22. Southern Food Groceries | Gritlit.com Features African American soul, Louisiana cajuncreole cooking, and regional bayou barbecue sauces, pickles, preserves and staples from the Carolinas, Texas, and the Deep South. http://www.gritlit.com/groceries/

Fill your belly with our Southern care packages Welcome to the Gritlit Grocery store, where you'll find all your favorite foods from the South ... online to on-your-doorstep to in-yo'-mouth. You can also print our grocery list for yourself or to pass on, and be sure to sign up for our email newsletter for the latest info on our Southern offerings. Bon appetit, y'all! BBQ Sauces Coffee Condiments Hot Sauces ... Guaranteed

23. LCVC - Home Page Official tourism site for Lafayette. Includes information on cajun and creole cooking, cajun and Zydeco music, plantations, folklife attractions, swamp tours, places to stay, where to eat, and festivals. http://www.lafayettetravel.com/

search go April 04 lafayettetravel.com contact us site map email this page to a friend ... WHAT'S NEW Date to Arrive Nights Rooms Adults City Select City Breaux Bridge Gross Tete Jennings Lafayette New Iberia Opelousas Scott St Martinville CURRENT CLIMATE: click for full forecast NEWS... Celebrate Louisiana Purchase 2003 with exhibits, events and more. Register now for Cycle Zydeco , a Cajun and Creole food, music and cycling tour! Switch to Low Resolution Site Click here for the full itinerary!

24. CuisineNet Digest: Cajun And Creole Cooking CuisineNet Header. Atlanta, cajun and creole cooking http://www.cuisinenet.com/digest/region/usa/cajun.shtml

**SSI ERROR** Atlanta Boston Chicago Los Angeles Miami New York Philadelphia Portland OR San Francisco Seattle Washington DC Cajun and Creole Cooking The United States The Midwest Midwestern Dishes New England The South "Classic" Southern Cooking Cajun and Creole Cooking Southern Dishes The Southwest Southwestern Dishes Breakfast in the United States Harvey House Restaurants Ingredient Sidebar: Apples Blueberries Breakfast Cereal Caviar ... Okra Oysters: Everything You Wanted to Know But Were Afraid to Ask Oysters on the Half Shell: Kinds, Qualities, Drinks Kinds of Oysters: What's Your Type? A Natural History of Oysters: They Reproduce How? Pasta: Noodles or Pasta? Homemade vs. Storebought A Pasta Gallery Ramps ... Taro Root Cajuns are the folks who live in the bayou country to the west and south of New Orleans. Originally French Canadians, they were exiled to Louisiana in the 18th century when they refused to swear loyalty to England, and their name is a corruption of "Canadian." Unlike "classic" southern cooking rice and seafood that are so abundant in the Gulf of Mexico. Gumbos and jambalayas are the most well-known Cajun specialties . Peppers, onions, and celery are an inseparable trio in many recipes (eg., crayfish bisque and the various gumbos) and they almost always join a

25. Cajun And Creole Cooking cajun and creole cooking. cajuns are the folks who live in the bayoucountry to the west and south of New Orleans. Originally French http://www.cuisinenet.com/glossary/cajcre.html

Cajun and Creole Cooking Cajuns are the folks who live in the bayou country to the west and south of New Orleans. Originally French Canadians, they were exiled to Louisiana in the 18th century when they refused to swear loyalty to England, and their name is a corruption of "Canadian." Unlike "classic" southern cooking rice and seafood that are so abundant in the Gulf of Mexico. Gumbos and jambalayas are the most well-known Cajun specialties . Peppers, onions, and celery are an inseparable trio in many recipes (eg., crayfish bisque and the various gumbos) and they almost always join a roux . As in the Southwest , the general American aversion to spicy foods is suspended in Louisiana: cayenne peppers and chiles from Latin America have found a regular place in the Cajun larder. They were probably imported by the Spanish, who briefly occupied the area. Likewise, Native American influence is strongly felt in many recipes. The term, Creole, means simply a person with European blood who has been born in the New World. Over time, it also came to apply to those with mixed French or Spanish and African or Caribbean blood. In the world of cooking, it names the French-inspired haute cuisine of New Orleans. Here, tried-and-true French methods met American ingredients head-on. The results were tantalizing: Creole bouillabaisse , shrimp , okra beignets pompano en papillote chicken Rochambeau wild goose cassoulet , and of course terrapin stew . Many of the ingredients and methods of Cajun cooking are used in New Orleans as well. Roux is a common first step; crawfish and oysters show up everywhere. But the simple has given way to a complex, distinctive patois that can be heard in the tastes of New Orleans' famous eateries.

26. The Chef Bob Culinary Collaboration cajun, creole and regional recipes with cooking tips and information about being a chef. http://www.chefbob.org/

Culinary Collaboration Click Here To Continue Jazz Chefs The Kitchen is Closed Dancing Chefs ... Dinner IS Served

27. The Worlwide Gourmet Presents All You Want To Know About American Cuisine Back to. cajun cooking or creole? All you want to know about AMERICANCUISINE A Short Glossary of cajun and creole cooking. http://www.theworldwidegourmet.com/countries/usa/cajun2.htm

With the collaboration of Charlotte Stead, cooking teacher at Cookin'Cajun Cooking School, Louisiana, Riverwalk Festive Market Place Back to Cajun Cooking - or Creole? All you want to know about AMERICAN CUISINE A Short Glossary of Cajun and Creole Cooking Before beginning your gastronomic adventures in Louisiana cooking, it's important to familiarize yourself with some Creole and Cajun terminology since it may not always correspond to terms and techniques with which you're familiar. In Louisiana you'll never find spices labelled "Cajun" or "Creole." They like them both but blend them individually. Here you'll find rice and hot red peppers growing abundantly. Andouille spicy smoked pork sausage typical of Louisiana - not to be confused with French andouille or andouillette which is a cooked charcuterie product packed in pork intestine. You can replace it with another kind of hot sausage, although the taste will be different. Beignet a pastry square covered in sugar, served with chicory-flavoured coffee - an unchanging tradition that reflects the hospitality of the people of Louisiana Crawfish a Louisiana favourite, nicknamed mudbugs, hillbillies or crawdads - only Yankees and tourists call them crawfish. If you go to a New Orleans restaurant and ask for crawfish, they'll automatically ask, "Where are you from?" Its flavour is delicate and its fat enriches sauces. It achieves greatest renown in the "étouffée." Crawfish do not keep well. If they take on a fishy flavour, they're no longer good; it's best to buy them live, or else purchase frozen tails.

28. The Worlwide Gourmet Presents All You Want To Know About American Cuisine Louisiana, breathing in the aromas of the French market in New Orleans, or travellingup the Mississippi, you'll discover cajun and creole cooking in this http://www.theworldwidegourmet.com/countries/usa/cajun.htm

With the collaboration of Charlotte Stead, cooking teacher at Cookin'Cajun Cooking School, Louisiana To learn more A Short Glossary of Cajun and Creole Cooking All you want to know about AMERICAN CUISINE Cajun Cooking - or Creole? Traditional Recipes Bread Pudding with Amaretto Sauce Crawfish Etouffée Creole Gumbo Creole Sauce ... Shrimp Beignets Crossing the bayous of southern Louisiana, breathing in the aromas of the French market in New Orleans, or travelling up the Mississippi, you'll discover Cajun and Creole cooking in this country that became home to many of the Acadians who left Nova Scotia during "le grand dérangement" and deportations of 1755. Cajun or Creole? On the banks of the Mississippi in Louisiana, the cooking has accents that are found nowhere else in the United States. This cultural heritage - going back to the time America was discovered - is a melting pot in which the traditions of the people who have come here are combined with local products. Traditional aspects such as butchering, suckling pig, crawfish boils all show to what extent this is a unique cuisine. A look into the evolution of praline, the growing of the Cajun coffee tree, the making of beignets and hush puppies, the preparation of gumbo There are only some of the myriad facets to be discovered. In crossing the bayous of southern Louisiana, breathing in the aromas of the French market in New Orleans, or travelling up the Mississippi, you'll discover three hundred years of history.

29. All About Chef Frank Davis And Strictly N'Awlins New Orleans attractions, area fishing, and cajun and creole cooking by one of the city's most recognizable television chefs, cookbook authors, and gourmets. Online shopping for the chef's cookbooks, videos, and seasonings. http://www.frankdavis.com/about.htm

Born and raised in the heart of the Crescent City, Frank Davis began cooking New Orleans food at eight years old and hasn't stopped since. Working with a number of notable chefs, Frank developed a unique culinary style of his own that can only be described as "Strictly N'Awlins." In 1976, Frank Davis brought the Strictly N'Awlins style to WWL Radio for its first "live" two-hour-call-in cooking show. After five years on the air, he moved from radio to WWL TV and began airing "In The Kitchen with Frank Davis" in the two-hour morning news show. It's still attracting an immeasurable morning audience and pulling unbelievable rating points. Frank wrote his first cookbook, " The Frank Davis Seafood Notebook ," in 1983. His second one, " Frank Davis Cooks Naturally N'Awlins ," came along in 1990. They both achieved "best-seller" status rapidly. His latest creation is " Frank Davis Cooks Cajun, Creole, and Crescent City ." It, too, is selling like the proverbial hotcakes all over the country! All three are published by Pelican Publishing Company and can be ordered directly from this Web site. He is presently working on his next book, "

30. Cajun Creole Recipes ( 57 Human Selected Links ) Find on this page cajun and creole Cuisine -cajun and creole Recipes -Chef Rick'scajun and creole cooking -creole Man -Free cajun and creole Recipes -Great http://www.cbel.com/Cajun_Creole_Recipes/

Pages A-G 2 Columns Pages H-O Order by Alphabet Ordered by Theme Order by Popularity 3 Columns Pages P-Z 4 Columns Cajun Creole recipes CBEL >> Home ( 57 links, last update: 17 May 2002 ) * = new links [Find on this page] Cajun and Creole Cuisine Cajun and Creole Recipes Chef Rick's Cajun and Creole Cooking ... The Creole and Cajun Recipe Page Cajun A Cajun Family's Recipe Collection Ace Zones Cajun Recipes Ace Zones-Craw fish and Cajun Recipes Better Homes and Gardens: Cajun Recipes ... Cajun Cooking and Recipes Cajun (part 2) Cajun Creations Recipes Cajun Deep-Fried Turkey Cajun Don's Hideaway Recipes Cajun in the Kitchen ... Robbie's Kitchen: Cajun Blackening Spice Cajun (part 3) Some Authentic Cajun Recipes Stirrin' It Up The Cajun Food Site Cajun Turducken Chef Paul Prudhomme's Magic Recipes: Turducken Live Wire News Item Night of the Turducken Turducken ... X-treme BBQ III: Featuring the Turducken Creole Arnaud's Restaurant Commander's Palace Recipes Creole Cooking Creole Man.com Creole Recipes ... Red Fish Grill Recipes Help build the largest human-edited directory on the web. Submit a Site Open Directory Project Become an Editor

31. Louisiana Cooking: Cajun And Creole Recipes And Background Includes a brief history of cajun and creole cooking in Louisiana, as wellas a Recipe of the Month from my cookbook titled The Melting Pot. http://www.vivelacajun.com/Louisiana Cooking/

Vive La Cajun www.vivelacajun.com Genealogy Sources * Art Website Designed by D. Powell Home About Vive La Cajun Louisiana History Family Histories ... Genealogy Research [ Louisiana Cooking ] Louisiana Artists Gallery Musings Vive La Cajun Orders Vive La Cajun Links ... Recipe of the Month LOUISIANA COOKING This section gives you a brief history of Cajun and Creole Cooking in Louisiana. It also provides you with a Recipe of the Month . A complete cookbook titled The Melting Pot will soon be available for purchase. "CAJUN & CREOLE COOKING" A Brief History The early French creole pioneers brought with them the culinary art of French cooking. The European stores of herbs, spices and wheat soon gave out. Frustrated with a daily diet of Indian corn and the lack of variety in the few vegetables that were grown by German farmers along the Mississippi River above New Orleans, the housewives marched on the Governor's home in the first women's rights demonstration in the new world . It was labeled the "Frying Pan Revolt", and it worked. The Governor's housekeeper, Madame Langlois, organized the FIRST COOKING SCHOOL IN AMERICA.

32. Recipes, Cooking & Culinary Directory: Cajun-Creole The main goal of the Louisiana School of cooking is to continue to educatethe masses about this area’s great cajun creole cooking. http://chef2chef.com/dir/Cooking/World_Cuisines/North_American/Cajun-Creole/

Chef2Chef RECIPE CLUB and Newsletters E-Mail this Page Advertising Add URL ... Contact Us Looking for something in particular? the entire directory only this category More search options document.write(t1); document.write(t2); DIRECTORY INDEX ADD A LINK MODIFY A LINK MyLINKS ... North American : Cajun-Creole Categories: Cajun Creole Sponsored Links: Links: A New Orleans CAJUN FOOD RECIPES! Gumbo,Jambalaya,Crwfish,Sausage,Crabmeat,Beignets pop Cajun and Creole Recipes from New Orleans! Enjoy these recipes donated by our fellow netsurfers, displaced cajuns, and native New Orleanians! Don't miss the opportunity to enjoy New Orleans food! http://www.experienceneworleans.com/recipes.html Report Problem Save It A Gourmet Cajun Store: Foods, Spices and More! Gourmet Cajun and Creole Foods, Seasonings and Spices, Marinades, Sauces and much more. http://www.cajun-store.com Report Problem Save It Cajun and Creole Recipes Includes Blackened Red Fish, Andouille Sausage, Jezebel Sauce, and Shrimp Remoulade. http://www.mit.edu:8001/people/wchuang/cooking/Cajun_n_Creole.html Report Problem Save It chef Patrick Mould's Louisiana School of Cooking http://louisianaschoolofcooking.com

33. Recipes, Cooking & Culinary Directory: Cajun And Creole N'Awlins From Chef Frank Davis, cajun and creole seasonings, cookbooks, cookingvideos, and other healthy cooking products from one of New Orleans TV chefs. http://chef2chef.com/dir/Shopping/Seasonings/Cajun_and_Creole/

Chef2Chef RECIPE CLUB and Newsletters E-Mail this Page Advertising Add URL ... Contact Us Looking for something in particular? the entire directory only this category More search options document.write(t1); document.write(t2); DIRECTORY INDEX ADD A LINK MODIFY A LINK MyLINKS ... Seasonings : Cajun and Creole Sponsored Links: Links: Cajun's Choice Louisiana Foods Cajun and Creole style seasonings, crab and seafood boil, and hot and spicy sauces. http://www.cajunschoice.com/index.html Report Problem Save It Frank's Ktichen Frank's Cajun and global seasoning are made to enhance your indoor-outdoor and gourmet cooking skills. http://www.frankskitchen.com Report Problem Save It ShoppingLouisiana.com Cajun seasonings, spices, and cooking mixes. Product catalog and recipes provided. http://www.autinscajuncookery.com Report Problem Save It Strictly N'Awlins From Chef Frank Davis, cajun and creole seasonings, cookbooks, cooking videos, and other healthy cooking products from one of New Orleans TV chefs. http://www.frankdavis.com/ Report Problem Save It T-Boy's Cajun Seasonings T-Boy's is a Cajun blend of seasonings that adds flavor to any meal. You can use it on anything. http://tboyscs.com

34. Cajun/Creole Cuisine - Recipes For Cajun And Creole Food Chef John Folse John Folse is a leading authority on creole and cajun cooking. TonyChachere Tony is often called the Ole Man of creole and cajun cooking. http://frenchfood.about.com/cs/cajuncreole/

zfp=-1 About French Cuisine Search in this topic on About on the Web in Products Web Hosting French Cuisine with Debra F.Weber Your Guide to one of hundreds of sites Home Articles Forums ... Help zmhp('style="color:#fff"') Build a website around your passion. Learn more! brought to you by About Web Services Subjects ESSENTIALS Convert It Wine Sizes Cooking Terms ... All articles on this topic Stay up-to-date! Subscribe to our newsletter. Advertising Free Credit Report Free Psychics Advertisement Cajun and Creole Cuisine Guide picks Creole cooking is based on French cooking but is a rich, diverse mélange of not only French, but Spanish, African, Italian and many other influences. Cajun, on the other hand, is said to be more "purely" a French cuisine. No matter which you prefer, as they say in New Orleans: Laissez les bons temps rouler! Mardi Gras King Cake No Mardi Gras celebration is complete with a King Cake, decorated with yellow, purple and green spangles. Just as in the French King Cake, a hidden favor is baked in the cake. The person who finds it is not only King for the day, but s/he gets to host the next Mardi Gras party. Mardi Gras Merriment from Tabasco.com

35. Cajun/Creole Cooking There is a difference between cajun and creole cooking.This article will explain the basic differences. http://frenchfood.about.com/library/weekly/aa061202a.htm

zfp=-1 About French Cuisine Search in this topic on About on the Web in Products Web Hosting French Cuisine with Debra F.Weber Your Guide to one of hundreds of sites Home Articles Forums ... Help zmhp('style="color:#fff"') Build a website around your passion. Learn more! brought to you by About Web Services Subjects ESSENTIALS Convert It Wine Sizes Cooking Terms ... All articles on this topic Stay up-to-date! Subscribe to our newsletter. Advertising Free Credit Report Free Psychics Advertisement Cajun or Creole? What's the difference? More of this Feature A Creole Menu: Shrimp Creole A Cajun Favorite: Gumbo Related Resources Cajun and Creole Links From Other Guides Desserts from New Orleans A little mood Music Cocktails created in New Orleans Elsewhere on the Web Visit Louisiana Travel to New Orleans Cajun and Creole Cuisine seemed to burst on the restaurant scene in the the early 80's with Chef Paul Prud'homme leading the way with his blackened redfish. Pretty soon we had blackened everything. Even though these "blackened" dishes were not traditional Cajun food, they became associated with Cajun and Louisiana cooking. Visitors to New Orleans soon found out that there was a difference between Cajun, which was not all blackened and with Creole dishes. What is the difference? It's basically linked to the history of Louisiana and New Orleans. In Louisiana, the Cajuns are descendants of exiled Acadians from Canada and Nova Scotia. When New France lost its northern possessions to England in 1763, many of the settlers left Canada for the countryside of southern Louisiana, settling around New Orleans but generally not settling in New Orleans. During this time New Orleans was a thriving port city with a mix of French, Spanish and African cultures. The inhabitants of New Orleans called themselves "creoles" which at the time meant "native inhabitants" as opposed to the Americans who began to move into the city after Jefferson's purchase of the territory in 1803. This brief history of settlement helps us understand the differences in Cajun and Creole cuisine.

36. Powell's Books - Used, New, And Out Of Print famous. The extraordinary cajun and creole cooking of South Louisianahas roots going back over two hundred years, and (read http://www.powells.com/subsection/CookingandFoodCajunandCreole.html

Technical Books Kids' Books eBooks more search options ... Contemporary Culture Cooking and Food Crafts Crime Current Affairs DOS ... view all sections... Cajun and Creole There are 192 books in this aisle. Browse the aisle by Title by Author by Price See recently arrived used books in this aisle. Featured Titles in Cooking and Food -Cajun and Creole: Page 1 of 7 next Used Hardcover List Price $25.00 Emeril's TV Dinners by Emeril Lagasse Publisher Comments Are you ready to kick it up a notch? Wait forget that. Are you ready to kick it up notches unknown to humankind? Finally, Emeril has written the book his fans of Emeril Live and Essence of Emeril have been waiting for a collection of his very... read more about this title check for other copies Sale Hardcover List Price $26.00 Every Day's a Party: Louisiana Recipes for Celebrating with Family and Friends by Emeril Lagasse Publisher Comments Emeril takes you through a year's worth of party and festival menus (divided by month) from Super Bowl tailgate to Mardi Gras, from the New Year's Eve to end the millennium to the New Orleans Jazz Fest. In the fun and colorful style that Emeril brings to...

37. Cajun Or Creole - Cooking Louisiana If we keep fussing about this we're going to burn the roux . Let's go stir cooking More on cajun Vs. creole if you're interested ! BACK TO cooking. http://www.cookinglouisiana.com/Cajun-Creole.htm

C o o k ... a - Cajun or Creole? C ajun or Creole what's the difference? After reading lengthy articles about the two I am now unsure as to how I cook. Fact is, just about every self proclaimed Cajun cook has a container of Creole seasoning in the spice pantry! Go figure... I just think of it as Cajun being originated from around the Lafayette (Southwest Louisiana) area and Creole being from the New Orleans (Southeast Louisiana) area. That's detailed enough for me, however there are still people fussing about what they really are! If we keep fussing about this we're going to burn the roux.... Let's go stir... Cooking... More on Cajun Vs. Creole if you're interested...! BACK TO COOKING Home Email Jack

38. Cajun And Creole Recipes - Cooking Louisiana ll find only Authentic cajun and creole recipes here Traditional , but, have a cajunTouch to Home Copyright © 2002 2003 cooking Louisiana Terms of Use http://www.cookinglouisiana.com/Cooking/Recipes/recipesindex.htm

HOME What's New Foods of Louisiana Recipes ... Meat info Seafood info Vegetables info Sauces Stocks Cooking Cooking Meat ... Contributions R e c i p e s The heart and soul of South Louisiana is in it's food. You'll find only Authentic Cajun and Creole recipes here, that is, they come from the kitchens of real Cajuns. The list is growing and I welcome your recipe! Complete Recipe Listing Here Or choose one below *** Traditional Recipes*** The old standards of years ago. Category Meat Vegetables Bakery Seafood *** Modern Recipes*** Today's versions of the old, and, new styles. Category Meat Vegetables Bakery Seafood ... Appetizers The recipes on this site are of authentic South Louisiana origin. A few are my own, some from family and friends and some are contributed to the site. There are two categories here, one is Traditional and the other is Modern. The site is new so the recipe base WILL grow larger (with your help). My little Chef friend on the side there stirs without tiring but he needs your recipes to work with. Please help him! Traditional recipes are those whose names ring through the years as Louisiana Classics such as Chicken Gumbo.

39. Compare Prices On Regional & Ethnic / Cajun & Creole Books - Comparison Shop Results 1 25 of 80. Home Books cooking Regional Ethnic / cajun creole. The Best of cajun and creole cooking. Author Not Available. http://osdn.pricegrabber.com/search_attrib_books.php/bkcat2=295

ABOUT OSDN MY OSDN NEWSLETTERS SHOP ... ADVERTISE C O M P A R I S O N S H O P Prices Home Books Computers Electronics ... Books All Products Books Computers Electronics Software Video Games Books for Pictures On Pictures Off Sorted by Title (Resort by: Popularity Results 1 - 25 of 85 Home Books Cooking And Still I Cook Author: Leah Chase The Asphodel Plantation Cookbook Author: Marcelle R. Couhig Best of Bayou Cuisine Edited by: Dollie Clark The Best of Cajun and Creole Cooking Author: Not Available Best of Cajun-Creole Recipes Author: Theresa Millang Best of the Best from Louisiana II Subtitle: Selected Recipes from Louisiana's Favorite Cookbooks Edited by: Gwen McKee Barbara Moseley Illustrated by: Tupper England Beyond Gumbo Author: Jessica Harris La Bouche Creole Author: Leon E. Soniat Jr. La Bouche Creole Author: June Soniat Leon E. Soniat Cajun and Creole Author: Anness Publishing Staff Cajun and Southern Gluten-Free Delights Author: Aileen M. Bennett Cajun Cooking Author: Not Available Cajun Cooking for Beginners Author: Marcelle Bienvenu Edited by: Trent Angers Cajun Cooking... Making It Easy

40. Cooking Light - Cajun Versus Creole creole cooking has Spanish, French, and African influences, and uses morebutter, cream, and typically more tomatoes than cajun cooking. http://www.cookinglight.com/cooking/cs/worldcuisine/article/0,13803,237732-23774

more search options browse recipe categories Ya-Ya Cuisine Main Cajun versus Creole Clueless Gourmet: Ya-Ya Recipes Gulf of Mexico Gumbo Turkey Jambalaya Stewed Okra and Tomatoes Cajun-Grilled Corn on the Cob Cajun versus Creole What's the distinction between Cajun and Creole cuisines? Well, the differences may be subtle, but they're there. Cajun cooking grew out of French and Southern cuisines, and is more country-style. It makes much use of roux, and generally employs more spices than Creole cooking. Creole cooking has Spanish, French, and African influences, and uses more butter, cream, and typically more tomatoes than Cajun cooking. Both types often call upon the holy trinity bell peppers, onions, and celery as the foundation of flavor. BACK TO TOP ADVERTISING: Home Contact Us Privacy Subscribe ... Careers

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