41. Authentic Belgian Dishes | Recipe Box | A Food Lover's Source For Culinary Delig of a chef global flavors everyday eating dinner parties drinks desserts specialsrecipes travel shop at cooking.com, recipe box, Authentic belgian Cuisine Add a http://www.pheast.com/recipes/belgian/

Authentic Belgian Cuisine Add a little flair to your fare Belgian Beef Stew Carbonnade (Belgian Beer Stew) Gaufrettes (Belgian Waffles) Back to the Main Menu International Association of Culinary Professionals From the Editor Submit a Recipe Submit an Article Monthly Newsletter ... Cooking Glossary

42. Belgian Recipe Page Family recipes submitted to the belgian Recipes and Traditions website.Category Home cooking World Cuisines European belgian...... You will need to use a spray cooking oil such as PAM to keep the cookies from Theyhave an assortment of irons and are quite familiar with belgian cookie making http://members.tripod.com/~therresa/index-2.html

Belgian Recipe Page Please enjoy these recipes! Unless otherwise stated these are family recipes and all credit should go to the submitter. If you have the time please drop a note to the person whose recipe you have used and let them know you appreciate them sharing their recipe with everyone! If you need help in converting any of these recipes from standard to metric please see this page . Thanks! From Marlen (Brutout) Whitehair Pittsburgh, PA, USA This was my Mom's recipe for Gaulettes (we called them Gullets, before we knew what to call them.) 2# of light brown sugar 1# good butter (a must) 6 eggs beaten pinch of salt 1 teaspoon vanilla Flour about 3#, (7 or 8 cups) Cream sugar and butter together, add beaten eggs and cream well. Add salt and vanilla, then the flour one cup at a time, until you have 4 cups added. Then 4 more gradually so you get the consistency of stiff batter but not sticky, just slightly. (like you make peanut butter cookies) Don't make the batter too dry with too much flour. Roll into walnut sized balls. Heat gaulette iron on stove and season it with Pam or Crisco for the first few cookies. (the first ones always stick and are flops, so eat them.) Count about 15 seconds then turn the iron over to bake the other side. Store them in a closed container away from everyone, or you won't have any left when they really get good after a couple of weeks. They soften slightly then.

43. Vanberg & Dewulf's Belgian Kitchen Learn more about cooking with belgian beer, and pairing beer with food inthis section on recipes from notable breweries and talented chefs. http://www.belgianexperts.com/kitchen.php

Thu April 3, 2003 Beer Portfolio Cooking With Beer Where To Buy Professional Section Links Press Archive ... Dinner Menus Belgium Belgian Culture Tintin Visit Belgium Belgian Tourist Office ... Belgian Travel Office Brewery Ommegang Visit Brewery Ommegang Ommegang Beers Directions Take The Tour ... Praise Cooking with Beer Recipes and Food Pairing Ideas What have mussels, frites, carbonnade flamande, endive, waffles, speculoos, pralines, and beer got in common? They're all great Belgian foods! Learn more about cooking with Belgian beer, and pairing beer with food in this section on recipes from notable breweries and talented chefs. It was while living in Belgium that we developed an appreciation for Belgian food and beer. Did you know that Belgium has more Michelin starred restaurants per capita than France? Belgium has the most gastronomically intriguing beers of any nation in the world, and the most highly evolved and elaborated "cuisine a la biere." For almost two decades as importers we have been studying this subject of cooking with Belgian beer and collaborating with progressive chefs around the country on the marriage of Belgian beer and fine food. Because we represent many of Belgium's finest brewers of specialty beers (the makers of Duvel, Scaldis, Saison Dupont, Rodenbach, Witkap and Boon Lambics) we have access to a treasure trove of traditional Belgian beer recipes. Each of our recipes lists a recommended beer. Visit our beer finder page to locate a recommended brew near you!

44. Recipes, Cooking & Culinary Directory: Belgian http//www.7sisterssweetshopandchocolate.com/ Report Problem Save It. DaskalidesBelgian chocolate bars, cooking chocolate, coffee and jellies. http://chef2chef.com/dir/Shopping/Confectionery/Chocolate/Belgian/

Chef2Chef RECIPE CLUB and Newsletters E-Mail this Page Advertising Add URL ... Contact Us Looking for something in particular? the entire directory only this category More search options document.write(t1); document.write(t2); DIRECTORY INDEX ADD A LINK MODIFY A LINK MyLINKS ... Chocolate : Belgian Sponsored Links: Links: 7 Sisters Sweet Shop Belgian chocolates and other gourmet chocolates and candy. http://www.7sisterssweetshopandchocolate.com/ Report Problem Save It Daskalides Belgian chocolate bars, cooking chocolate, coffee and jellies. http://www.daskalides.com Report Problem Save It DIRECTORY INDEX ADD A LINK ... LOGIN - To report Problems, provide Comments or Suggestions, please Click Here Cat: Belgian

45. Cooking Made From Belgian Beer cooking made from belgian beer cuisine la bi re belge K che vom belgischen Bier.? http://www.interq.or.jp/venus/seppy/02_cook/3_indx.htm

COOKING made from Belgian beer cuisine la bi re belge K che vom belgischen Bier ƒr[ƒ‹‚ð—p‚¢‚½—¿—‚ÉŠÖ‚·‚éî•ñ‚́A ‚±‚¿‚ç‚Å‚·B code ƒŠƒ“ƒN‰æ‘œ linked thumbnail-photo name of cooking uploaded date panfried albacore sauce with white beer Sep. 24, 2000 ƒJƒcƒI‚Ì‚½‚½‚«•— bonito "TATAKI" style sauce with raspberry-beer Sep. 24, 2000 ƒJƒcƒI‚Ì‚½‚½‚«•— bonito "TATAKI" style tomato sauce with "FARO" Sep. 24, 2000 ƒT[ƒ‚ƒ“ ƒ`ƒFƒŠ[ƒr[ƒ‹‚Ì salmon cream sauce with "KRIEK" Sep. 24, 2000 ŠC‚̍K·‚荇‚킹 ƒs[ƒ`ƒr[ƒ‹‚Ì @@ƒhƒŒƒbƒVƒ“ƒO seafood salad dressing with "P CHE" Sep. 24, 2000 ƒ€[ƒ‹ŠL ƒO[ƒYö‚µ braised mussels with "GUEUZE" Sep. 24, 2000 ƒ€[ƒ‹ŠL ƒVƒƒCƒr[ƒ‹ö‚µ braised mussel with "CHIMAY" Sep. 24, 2000 ƒ€[ƒ‹ŠL ”’ƒr[ƒ‹ö‚µ braised mussels with "White Beer" Nov.12, 2001 ƒXƒ‹ƒƒCƒJ‚̃ƒ^ ƒO[ƒYAƒzƒCƒ‹Ä‚« innards of calmar in foil package with "GUEUZE"

46. Belgian Blues Sale of natural beef to consumers and offering free cooking tips and testimonials. Located in Spencerport, New York, USA. http://www.mariahmeadows.com/belgian.htm

Belgian Blue Beef "From the Country to You..." Belgian Blue Beef * All natural * Hormone free * Lower in fat, calories and cholesterol than chicken * Higher in protein * Moist, tender and flavorful For years you've heard that red meat must be marbled to be enjoyed tender. You can now enjoy lean, tender red meat without the health risk or fat cover or marbling found in supermarket grade beef and get nutritional benefits you thought you could find only in skinless chicken. Comparison Chart 3 oz. Raw Certified Belgian Blue Beef USDA Avg. Beef (Choice) USDA Avg. Chicken Breast Moisture (g) Protein (g) Fat (g) Cholesterol (mg) Follow the links below for: Cooking instructions Testimonials Red meat has always been a way of life for us. Now with Belgian Blue Beef we have the opportunity to eat beef and maintain a healthy lifestyle. The USDA has approved our meat, and we are finally getting a chance to make it available to you.

47. Belgium - Living In Belgium Or Moving To Belgium eating drinking. cooking French fries the belgian way. Belgium boasts thefinest chips — or French fries — in the world. How do they do it? http://www.expatica.com/belgiummain.asp?pad=113,115,&item_id=5365

48. Belgian Waffles - Home Cooking At BellaOnline You Are Here HOME Food Wine Home cooking Articles. Sandy Moyeris BellaOnline's Home cooking Host. belgian Waffles. During the http://www.bellaonline.com/articles/art7878.asp

Auto Career Computers Education ... Work and Family All times in EST Online Services: 10:00 PM Domestic Violence: 7:00 PM Romance Novels : 9:00 PM Home Cooking chat boards sweepstakes site shops You Are Here: HOME Home Cooking Articles Sandy Moyer is BellaOnline's Home Cooking Host Belgian Waffles During the 1964 World's Fair in New York City, America was introduced to a new dessert. At the Belgian Village Pavillion, crowds waited in lines daily for thick waffles, piled with fresh-sliced strawberries and topped with whipped cream. Belgian waffles were a huge success! These light, tender dessert waffles are made from a yeast batter. They should be baked on a waffle iron with a deep grid, especially made for Belgian waffles. Top with fruit plus whipped cream and/or ice cream before serving. 1/2 cup lukewarm water 1 tsp. sugar 1 pkg. dry yeast 2 1/2 cups flour 1/4 cup sugar 1/4 tsp. salt 1/4 tsp. nutmeg 2 cups lukewarm milk 3 egg yolks- lightly beaten 1/2 cup margarine - melted 2 tsp. vanilla extract 2 egg whites Preparation - Printer Friendly Version A recipe for Low-fat Belgian Waffles Visitors to the 1964 World's Fair tasted their first Belgian Waffles" at the Belgian Village Waffle Shop The popular four acre Belgian Village International Pavilion was a copy of a walled 19th century Belgium village.

49. Low-Fat Belgian Waffles - Home Cooking At BellaOnline Recipes for the Super Bowl. Homemade Waffles. belgian Waffles. Article ArchiveJoin This Newsletter! Related Links The Home cooking Recipe Index and Site Map. http://www.bellaonline.com/articles/art7861.asp

Auto Career Computers Education ... Work and Family All times in EST Online Services: 10:00 PM Domestic Violence: 7:00 PM Romance Novels : 9:00 PM Home Cooking chat boards sweepstakes site shops You Are Here: HOME Home Cooking Articles Sandy Moyer is BellaOnline's Home Cooking Host Low-Fat Belgian Waffles Low-Fat Belgian Waffles 1/2 cup lukewarm water 2 tsp.. sugar 1 packet active dry yeast yeast 2 1/2 cups flour 1/4 cup sugar 2 cups skim or 1% milk - lukewarm 2 T. canola oil 1/4 cup applesauce 1 tsp. vanilla 1/4 tsp. cinnamon 1/4 tsp. nutmeg dash of salt 1/4 cup egg substitute 2 egg whites Preparation - Place the first 3 ingredients in a bowl. Stir, then let stand for about 5 minutes or until until bubbly. Add all other ingredients except the 2 egg whites. Whisk, or beat on low speed of electric mixer until smooth. Cover and let rest in a warm place for about 1/2 hour. Beat egg whites until stiff and fold into batter. Bake in a moderately hot waffle iron for about 4 minutes or until a golden color. Makes 5 or 6 waffles, depending on size of waffle maker. Top with fresh fruit and Low-fat whipped topping.

50. Cooking With Belgian Ales/Liefmans Goudenband cooking with belgian ales/Liefmans Goudenband. Ochef.comanswers life’s vexing cooking questions each day. http://www.ochef.com/295.htm

Answers to life's vexing cooking questions... Ochef Archive The Skinny on Belgian Ales Advertisement How Does Ochef Make Money? Q. I found a recipe for Carbonade Flamande , and I would like to try it. It calls for Liefmans Goudenband. I have no idea what this is. Do you know what it is? A. It never ceases to amaze us how ignorant most Americans are of their Belgian ales. Where were you people raised? Liefmans Goudenband is one of the 650 beers produced in Belgium. According to Denis Blais and Andre Plisnier, authors of Belgo Canada UK ), Liefmans Goudenband was the classic Flemish brown ale, given a somewhat sour flavor by boiling dark malts and roasted grains for a long time. They say it was the perfect partner for rustic meat dishes and stews. With the advent of commercial production, Blais and Plisnier wail, the sourness has given way to a sweeter taste, which makes it a better accompaniment to chocolate, but still they use it in their Carbonade Flamande recipe. Liefmans Goudenband has an alcohol content of 8%. As an aside, and to show how little tradition matters even in Belgium, a dish

51. Belgian Blue Beef Free Recipes From La Gantoise / Recettes Blanc Bleu Belge Contains five recipes using belgian Blue Beef.Category Home cooking Beef......belgian Blue beef gourmet meat recipes and lean meat cooking and BBQ tips.La Gantoise. Spécialistes Tips for cooking belgian Blue Meats. Frying http://www.lagantoise-eurogenetik.on.ca/recipes.htm

La Gantoise 1489 Concession 1 Lefaivre Ontario K0B 1J0 Canada tel: (613) 679-4133 fax: (613) 679-4061 gantoise@hawk.igs.net Our Belgian Blue Beef breeders and consumers alike appreciate these free recipes and newsletters showcasing Belgian Blue Beef gourmet meats. Drop by the farm and savour the difference! Tips for cooking Belgian Blue Beef Free Recipes Restaurant featuring La Gantoise Belgian Blue Beef Meats We welcome your Belgian Blue Beef recipes! Write to us and let us know about your BBB culinary experiences. We might just share them with other cyber-chefs... Tips for cooking Belgian Blue Meats Frying: Meat should always be at room temperature before frying. Cooking time depends on the thickness of the meat and personal preferences as to doneness. A one and half inch thick steak (3 cm) will be medium rare when cooked 4 minutes, 2 minutes on each side. If cooking time is increased by 1 ½ to 2 minutes on both sides, steak will be well done. Roasting: Preheat over to 450 F (240 C). As Belgian Blue Beef has very little, if any fat, it must first be seared before roasting. Then, place a strip of bacon on top (optional) and place uncovered in oven. Reduce heat to 350 F (180 C) after 15 minutes. Allow 3 minutes of cooking for every 3 ounces (100 gr) of meat.

52. Belgian Cuisine Recipes And Cooking The sites above have been reviewed and are some of the best recipesites on the net for belgian Cuisine cooking. Please contact http://www.1try.com/recipes_b/Belgian_Cuisine.html

recipes home free clip art web search: cook books discount cookbooks Recipes and Cooking Welcome to 1try.com's cooking recipes and food ingredients. Click on a link below to find Belgian Cuisine sites with cook books, recipes, and more. If there are recipes or cooking tips for food you want included, please email us. You can also purchase Belgian Cuisine Cookbooks by visiting amazon.com. If you have cooking tips or a recipe site you want to see added to 1try.com please let us know. Thanks for visiting! Belgian Cuisine Belgian Cuisine - Find the Net's Top Recipe Sites Bare Ingredients - Recipes from traditional to modern, covering all styles of cooking from around the world, vegetarian, curries and seafood. A Fine Re-Past - On-Line cookbook of favorite modern recipes contributed by Friends of Latta Plantation. IcySpicy.Com - Extensive links to food and cooking sites. Food Fun and Facts Soup Recipes Page - Home cooking soup recipes that are indexed. Burritos, Pitas, Quesadillas and Wraps - An assortment of recipes from Cooks Recipes. Absolute Recipes - Offers a variety of recipes, cooking tips, food dictionary, recipe of the day, and romantic dinner menus.

53. Belgian Beer, Cooking With Beer, Belgium Beer Glasses belgian beer, cooking with beer, belgium beer glasses, 1 websiteabout belgian beer and all things related. Largest online shop http://www.globalbeer.com/Shop.html

"Please note: No shipments will go out during the week of April 14. Last shipment on Friday April 11, and resuming of shipments on April 21." If you didn't find the glass you where looking for, please come back to this page and tell us which Belgian Beer glass we don't have yet! And please let us know how you found us. Thanks Name: E-mail: Beer-Label Collection. Send us a stamped, self addressed envelop, and we mail you our 20 flat Belgian beerlabels. Global Beer Network PO Box 2069 Santa Barbara CA 93120-2069 Only valid when you live in the USA! 1600 different Belgian beer-labels are for sale at this website. Check it out! http://users.pandora.be/label.service Back to home page

54. Belgian Beer Glasses, Beer Bottle Opener, Hoegaarden Beer cooking with belgian Beer. http://www.globalbeer.com/web/body_pages/Main_p9.html

Cooking with Belgian Beer. Recipes Beer Menus Opinions Picture out of the book "Belgium by Beer, Beer by Belgium" available in our shop. Why Cooking with Beer? This is the question posed to me many times over, everywhere we go and talk about cooking with beer. There are three basic reasons. First, with beer you introduce specific flavors and aromas in your food. It can be the bitterness of the hops, the maltiness of the grain, or the real unique flavor of the beer you are using. Never forget, that the range of tastes in the available beers of the world to you, is so much wider than the tastes of wines on the market. Second, with the beer you introduce all the healthy stuff that is in the beer. The many B-vitamins, the rich variety of phytochemicals like folate, niacin and isoflavonoids, the hops and its cleansing and cancer-fighting characteristics, and yes, the alcohol. Alcohol, which in moderation, is good for our veins, our brain and our heart. Since healthy water was not always available, most soups were made with beer centuries ago

55. Organic Gourmet Belgian Blue Beef SUGGESTED cooking GUIDELINES FOR belgian BLUE BEEF. Special care mustbe taken when cooking belgian Blue Beef. It cooks faster than http://www.theorganicgourmet.com/pages/beef2.html

Phone: 1-877-428-7277 (Toll Free) 631-580-2917 (Local NY #) Fax: 631-588-1966 SUGGESTED COOKING GUIDELINES FOR BELGIAN BLUE BEEF Special care must be taken when cooking Belgian Blue Beef. It cooks faster than traditional beef due to the low fat content. Overcooking reduces taste and tenderness Belgian Beef will cook 20% faster than regular beef, while stew cooks in less than 50 minutes STEAKS 1" thickness: Sear both sides over high heat and cook for 3-4 minutes per side for medium rare. When grilling steaks, lightly coat the grill with corn oil. BURGERS Cook to 160 degree internal temperature. Corn oil may be used to prevent sticking when pan frying. ROASTS - Cook at 350 degrees until internal temperature reaches 140-150 degrees. Add a small amount of water to the pan. Note : If you freeze Belgian Beef, cook as soon as possible after thawing. Click Here for Helpful Links web site designed and maintained by: Netweb Consultants Inc. webmaster@netwebconsultants.com

56. Cooking.com - Cuisinart Chrome Belgian Waffle Iron The Cuisinart Small Appliances Chrome belgian Waffle Iron ultimate Cuisinart SmallAppliances Chrome belgian Waffle Iron cooking Cuisinart Small Appliances http://www.cooking.com/products/shprodde.asp?SKU=110767

57. Cooking.com - Chef'sChoice Chrome WafflePro Belgian Waffle Iron sChoice Small Appliances Chrome WafflePro belgian Waffle Iron ultimate Chef'sChoiceSmall Appliances Chrome WafflePro belgian Waffle Iron cooking Chef'sChoice http://www.cooking.com/products/shprodde.asp?SKU=172836

58. CBC Toronto - Fresh Cooking - Grandma Hawkins' Belgian Waffles Telephone Number 416205-3700. Grandma Hawkins' belgian Waffles. Courtesyof Bert Brauer, Top 'O The Hill Bed and Breakfast, Sault Ste. Marie. http://www.toronto.cbc.ca/freshair/freshcooking/recipe6a.jsp

59. JS Online: As Flavor Carriers, Rice And Lentils Add Balance To Dishes premier exporters of belgian beer. This was a dinner that matched the individualbeers to various foods, but also used the beers in the cooking process where http://www.jsonline.com/columns/fcdama.asp

E-MAIL JS ONLINE WTMJ WKTI ... Advanced Searches JS Online Features List JSO Main Page OnWisconsin.com OnWisconsin LIVE Packer Plus Online Badger Plus Online Chat Editorials Entertainment Features Dining Lifestyle News Obituaries Photo of the Day Packer Insider Real Estate Sports Travel Traffic Weather Wheels Search JS Online AP - The WIRE Lottery Results Yellow Pages Classifieds OnWisconsin Cars General Employment Real Estate Rentals Personals Subscribe to paper Service Desk Contact Us Entrée Cooking Decorating Entertaining ... PRINT THIS STORY As flavor carriers, rice and lentils add balance to dishes Last Updated: March 29, 2003 The Kitchen Technician Sandy D'Amato ARCHIVE The best of Indian food always has a full balance of flavors. And a great way to layer these flavors is to use flavor carriers. A couple of my favorite flavor carriers are rice and lentils. These ingredients, by themselves, are fairly bland, but when they are cooked with full-flavorful broths and aromatics, they soak up all the flavor and become a distinctive component of any dish. Probably my favorite rice is basmati. Basmati is in the long-grained rice family. Long-grained rices are used throughout India and the Middle East. These are in contrast to the short-grained rices (arborio, carnaroli, bomba, etc.) that are preferred in Italy, Spain and Japan. One reason I like basmati as an all-around rice is that it is lower in starch than most other rice varieties, which makes it very easy to cook, and it has a very memorable nutty flavor and fragrance (actually the word

60. Belgian Blue Beef Cooking Info belgian Blue Beef cooking Instructions. DO NOT OVERCOOK! Special Caremust be taken when cooking belgian Blue Beef. It cooks faster http://www.mariahmeadows.com/belgian1.htm

Belgian Blue Beef Cooking Instructions DO NOT OVERCOOK! Special Care must be taken when cooking Belgian Blue Beef. It cooks faster than traditional beef due to the low fat content. We recommend using low heat and cooking your meat to a doneness of rare to medium for the best quality. ROASTING: Cook at 250-275 F until internal temp reaches 120-140 F. Add a small amount of water to the pan. GRILLING: Cook over medium hear and shorten cooking time (about 1/3 less time than ordinary meat). BROILING: Place rack lower and shorten the cooking time. PAN FRYING: High heat only for searing! Then turn down heat. Remember, don't overcook and watch your cooking time. A crockpot works well also, add some seasonings and water. Then cook on low for 8 hours or so and enjoy. Also, when browning ground beef, we always add water. There won't be all the grease you're used to.

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

Page 3     41-60 of 94    Back | 1  | 2  | 3  | 4  | 5  | Next 20