81. Outdoor Home $659.00, Good outdoor cooks prefer cooking over a real fire. You too can discoverthe secret of perfect smoking, bbqing and grilling all on one grill! http://www.outdoorhome.com/ITEMdetailed.asp?productID_FK=165

82. Barbecue'n On The Internet - Sound Off... Cooks - Home Of Barbecue, Barbeque & B Thanks much. On Wed Jul 31 165942 CDT 2002, someone using ts005d09.stlmo.concentric.netwrote Is Dutch Oven cooking bbqing? hmmm, whatcha think? http://www.barbecuen.com/sound-other.htm

GOTTA GRIPE? GOT SOME PRAISE? HELP A FELLOW BARBECUER Welcome to the "Sound Off Section" for OTHER UNITS. They could be prefab pits, large trailer rigs, brick pits or other pits or grills. Here you get to be the judge and jury ! Let other barbecue enthusiasts know how you judge and rate the unit you are using. Please be sure to give readers the make and model of the smoker. You might identify if it is home built or bought. Then give some general comments (keep it clean!) and your overall impression of the unit. If you had to make certain changes or modifications to make it perform to your standards, that might also be helpful. Also, be sure to let us know if you would buy another one. Someday, we'll all get on the same page ... hopefully! On Wed Sep 01 20:38:15 CDT 1999, someone using proxy1-external.owml1.md.home.com wrote: On Sun Sep 05 04:44:13 CDT 1999, someone using spider-to071.proxy.aol.com wrote: On Sun Sep 05 04:50:14 CDT 1999, someone using spider-to071.proxy.aol.com wrote: Just bought a Plantation pit. Anyone out there have one? Would appreciate any tips. Thanks. Mike Patsaw@aol.com On Sat Oct 30 23:57:48 CDT 1999, someone using ftwntprxp001.bnsf.com wrote:

83. Food Network Canada Interact Forum microfilming I remember bbqing a 3lb beef tenderloin for a party in an allout blizzardin in its very basic form and is not very complicated a cooking method.I http://www.foodtv.ca/interact/forums/topic.asp?TOPIC_ID=2899

84. George Goble (GHG) [EXTENDED HOME PAGE] Award winning webmaster enjoys cooking hamburgers with ignited liquid oxygen. View pictures and video clips of this uncommon pastime. http://ghg.ecn.purdue.edu/

The people in charge have requested this web site be removed. 2/6/2003 ghg

85. Mama's Secrets If you're serious about recipes or cooking, you should check out thesegreat recipe sites above. As everything, if you want hits http://mamascookbooks.tripod.com/

Front Page Best Links On The Internet Mama's Links Of Friends Mama's New Recipes 47 New 51 ... New 53 Mama's Secrets Welcome to the front page of Mama's Cookbooks and Secrets. ( Note ), Not all of the recipes posted have been tried by Mama, but we feel they are very easy to cook. There might not be many Recipes listed, but Mama only cooks one meal a day and on the weekends she trys new flavors, A test time if there good Mama Will Post Them Now you can enjoy the different recipes that Mama's Tested Collected and Maybe Prepared Send Mama's Cookbooks to a Friend Mama's Recipes, Archives and lots of help Mama's Recipes and Archives Stock Your Pantry The Easy Way Old Days and New Ways Submit Recipe, Contact Us ExchangevLinks. Submit A Recipe, Exchange Links Mama's Extras Best Links On The Internet Mama's Links Of Friends 18 Web Search Ways A Little Humor and Some Very Helpful Tools, Just for RVing and Camping. Jokes, Humor, Cartoons, Hwy. Signs Very Helpful Tools RV Safety's Checklist Helpful Tips ... Add to favorites Visit our Sister Sites All Recipes Recipe Source Recipe Source and RV Recipes Mama's Helpful Charts Common Spices, how to use them

86. About Herbs cook as usual, also sprinkle blend over roasts, stir fries or mix with oil forBBQing. CHICKEN BLEND Sprinkle herbs over roasts and grills whilst cooking. http://www.norfolksfinestherbs.com/Pages/aboutherbs.html

HOME ABOUT US PRODUCTS ABOUT HERBS ... E-MAIL US How to use herbs Herbs are becoming more and more popular in the preparation of meals,both in the home and in catering outlets. Cookery books and television programmes have created new interest in one of the most traditional ingredients of the meal. Sales of both fresh and dried herbs are increasing, with UK products starting to challenge imported herbs which make up around 80 per cent of the dried market. Rosemarie Chandler has devised a series of Helpful Hints for each of the individual varieties and blends, describing which dishes each product best complements and providing culinary tips. John Chandler inspecting a field of thyme Helpful hints BASIL an Italian tomato sauce, use onions, oil, garlic, tomatoes, red wine and simmer for 20 mins. Use on pasta, pizzas and crostini. CELERY LEAF Celery leaf has a slightly bitter flavour which mellows during cooking. Gives a special flavour to soups, chicken and fish dishes, especially

87. Oily Fish Seafood Recipes - Western Fisheries Magazine Archive I also find oily fish handles marinating, smoking and some of the 'harsher' cookingstyles (eg bbqing and chargrilling) better than white-fleshed fish. http://www.fish.wa.gov.au/wf/ss/ss00aut.html

The Good Oil by Don Hancey Western Fisheries Back to WF Subscribe online Current Issue Back Issues ... Beachcomber Seafood Seasons Recipes Crab Crayfish Dhufish Great Southern Fish ... Winter Recipes Western Australia is indeed the land of plenty. We are blessed by a Mediterranean climate, thousands of kilometres of some of the world’s most stunning beaches and oceans that are not only a playground but provide us with a rich, diverse and bountiful harvest. Our chefs and cooks in the city and up and down the coast have embraced with a passion the availability of such premium fish and seafood, as well as ‘clean, green’ vegetables and wines and make a feature of 'regional' foods and wines on their menus. South West chefs leading this charge are Dany Angove, (Vat 107's Head Chef), Heath Townsend, (Chef and proprietor of two of the best eating houses 'down south', Wise's  Winery Restaurant and his latest, the transformation of the Gunyulgup Gallery Restaurant into ‘Otherwise’ at Yallingup) and Hamish McCleay (Chef and proprietor of Cullen Dining). Local fish falls loosely into two categories - the oily fish such as Spanish mackerel, herring and sardines and fish with delicate white flesh such as the prized reef fish from Northern waters.

88. Landmann Kettle Grill : Consumer Advice And Reviews, Compare Prices, Online Shop s also a vent on the top for adjusting the heat inside the kettle, but unless you’reBBQing, you won’t need it. The grill has a 47cm cooking area, which is http://www.ciao.co.uk/Landmann_Kettle_Grill_Review_5279140

Products Opinions Ratings Members Web Search Landmann Kettle Grill : consumer reviews, price comparison, online shopping Home Garden BBQs BBQ models ... Send this page Noteworthy Notable New Member: Recommend an opinion for the Premium Fund! Just use the "Send" link at the top of the opinion page. Top Links Great prices - bbq Compare prices and find the best online deals instantly with www.dealtime.co.uk. Click here. BBQs and patio heaters from Garden-Parties A great range of patio heaters and barbeques to help you brave the British wheather. At the right price. Forsyth 4 bbq Free delivery on Sunshine gas BBQ. Secure online shopping, money back guarantee at Forsyth4.co.uk. Bbq at Completely Modern A fresh new view of interior products and accessories. For that all modern look - completelymodern.com. Free UK delivery. More Shopping Ideas Digital Camera Cartridges Household Appliances Flowers ... Comment on opinion Getting hot amongst the weeds CherryBlossom 's opinion on Landmann Kettle Grill written on 28.05.2002 CherryBlossom's verdict on Landmann Kettle Grill Offers for Landmann Kettle Grill Buy Now Advantages: Cheap Disadvantages: Fixed level cooking rack Spring arrived in all its glory and along with it came some nice, sunny days. Being one of those people who more or less live in the garden when weather permits, I soon realised that a grill would be needed if we were to enjoy the full potential of outdoor living.

89. Fish & Seafood Leave the tails on.) 1 cup white wine (Preferably Garlic cooking Wine) 2 tbs. BeforeBBQing the fish, cut lengthwise slits in the fillets but not all the way http://www.patthegarliclady.com/fish_seafood.html

Shrimp With Cold Barbecue Sauce Garlic Clam Sauce Shrimp Scampi Breaded Baked Fish Fillets by Hubert Hogue ... Shrimp Scorpio Shrimp With Cold Barbecue Sauce - ingredients - 2 lb. fresh shrimp 1/2 cup finely chopped celery 1 stalk scallion 6 tbs. olive oil 3 tbs. lemon juice 1/4 cup ketchup 4 cloves of garlic 1/4 tsp. hot pepper sauce 5 tbs. horseradish 2 tbs. mustard 1/4 tsp. paprika 3/4 tsp. salt 1/2 tsp. white pepper - directions - Clean then poach shrimp. To prepare sauce: rub bowl with garlic, then combine other ingredients. Marinate the shrimp in the sauce for an hour. Serve chilled on a bed of lettuce. Return to the menu Garlic Clam Sauce - ingredients - 1- 10 oz. can of chopped clams 1/2 cup of Garlic Cooking Wine or white wine 1/2 tbs. of Garli Garni seasoning 1 tbs. Garli Ghetti seasoning 1 tbs. olive oil 1 tbs. butter 1/4 cup fresh grated Parmesan cheese 8 cloves of garlic, minced (We like more.) - directions - Drain and rinse clams. Reserve the liquid. Heat the oil and butter in a large skillet. Saute the fresh garlic until tender. Add the Garli Garni, Garli Ghetti, Garlic Cooking Wine, and the reserved clam broth. Simmer for 5 minutes.

90. How To Outfit An RV -- Recreational Vehicle can opener, corkscrew, spatula, serving spoon and tongs (especially if you'll beBBQing). Baking soda has a million uses, both for cooking and cleaning so I http://www.fabuloustravel.com/campers/rvintro/packingrv.html

Visit our sister site FabulousFoods.com Thursday April 03, 2003 Email This Page To A Friend! Cheri Sicard I recently received the following email: " I'm an RV dummy and I need ideas on what to store in the RV. We have a 20' travel trailer for our family to travel in this summer but I don't know how to stock it. It's got a full kitchen bathroom, diner, 2 sets of bunks and a full size bed. HELP!!! " This is good question. All the convenience of having a home away from home goes out the window if you forget some of the items that will make life on the road easy. Here's a checklist of things to pack in the RV. If I've missed anything you think is essential, please email me at cheri@fabuloustravel.com and I'll be happy to add it to the list. Kitchen Make sure you have the staples you'll need for cooking (presuming you plan on cooking and not eating out much of the time). These would include things like cooking oils, vinegars, butter, salt, pepper, favorite seasoning ingredients. It helps to have some canned food for quick meals tomatoes, tuna fish, etc. ( See the article Cooking with What's in the Cabinets for more ideas.) Also coffee, tea or other beverages.

91. Best Grill? gas grills, you can't get the heat low enough for indirect cooking, which is _real_BBQing, as opposed to grilling, which is cooking directly over the heat http://www.bbqguide.com/recipes/bestgrill.htm

Forum: Cooks Online Section: Outdoor Cooking Subj: Best Gas Grill Recommend 2002 recommendations can be found in the June issue of CONSUMER REPORTS and is quite resourceful! Its worth the money for the magazine. Weber came out on top of course. To : Tom Milton, 71341,3607 6/14/96 1:20 AM From : Kevin Withers/CA, 72510,2627 #686527 Tom: PMFJI, but when someone asks about gas vs. charcoal grilling, I have to jump up Being an avid mesquite charcoal user, I think charcoal grills have it all over gas grills, especially when it comes to the taste of food (which is why we grill in the first place, right?). Despite the design of the gas grill, you are still using gas as the fuel, and that gas will impart a certain amount of "flavor" to the food. Others on this forum will disagree with me on the flavor taste the difference. On the matter of convenience, it's pretty much a wash - each has its plusses and minuses. If you use a chimney starter, charcoal burns down and is ready to cook with in a short period of time. However, with charcoal grills you've got to fool with messy charcoal and it's accompanying sparks and ash. OTOH, with

92. Butter Pig: A Day Of Hacks As I said, I went a bit too far with the inital cooking, but it was a I'm BBQingon Christmas Eve, and Carol is making an elaborate Cokebrined pork leg for http://www.poubelle.com/butterpig/archives/000014.html

Butter Pig A log of cooking activity. Main December 22, 2002 A Day of Hacks Today was a day of cooking hacks. Lots of "meals" made with leftovers, shortcuts, and various tricks. First off in the morning was biscuits and gravy. I had fresh sausage around, but for the gravy I used some leftover chicken gravy (which is basically all milk and cream anyway) and hit it with some extra Penzy's Black and Red to send it up into the spice area. Very quick overall, and you more or less didn't taste the sage from the chicken. Mostly. For lunch, I took some leftover tomato sauce from the week's chicken and made a pizza/focatia. The bread was a basic quick yeast dough with a fair amount of olive oil. A thin coat of the tomato sauce, some sliced smoked beef sausages, and a sprinkling of cheese. 45 minutes in a medium oven, slice, and eat while watching Clerks . Yeah, Kevin Smith kick. There was some hours of dough rising in there someplace. For a treat, I made Almond Brittle. Had a big sack of uncooked almonds. Mixed up a batch of sugar syrup and started cooking it off. I let it go a bit too close to hard crack (my brand new candy thermometer seems to have discharged the battery), tossed in the almonds along with some salt and baking soda (supposed to help it foam up so you can spread it) and cooked down until the sugar re-melted. Spread out on a greased sheet pan, let it set up and then cracked it into eatable bits. As I said, I went a bit too far with the inital cooking, but it was a nice dark brown and very tasty. Next time, I'll reign in that first wave.

93. Other Foods Search in this topic. with Derrick Riches Your Guide to oneof hundreds of sites, http://bbq.about.com/cs/otherfoods/

zfp=-1 About Search in this topic on About on the Web in Products Web Hosting with Derrick Riches Your Guide to one of hundreds of sites Home Articles Forums ... Help zmhp('style="color:#fff"') Build a website around your passion. Learn more! brought to you by About Web Services Subjects BUYER'S GUIDE Before You Buy Top Picks Gas Grills ... All articles on this topic Stay up-to-date! Subscribe to our newsletter. Advertising Free Credit Report Free Psychics Advertisement Other Foods Guide picks Wyoming Buffalo Bison Meat is lower in fat, cholesterol and higher in protein than beef, and from this place you can have it shipped right to your door. Online ordering. Email this page! Sponsored Links AmericanSpice.com http://www.americanspice.com/ Sponsored Link Seen on TV: Free Pasta Pot When You Buy Handy Chef The Handy Chef is the incredible new six-in-one kitchen utensil that grips, whips, and flips anything. Act now to get two Handy Chefs for the price of one! http://69.0.143.60/ Sponsored Link The Catfish Institute has cooking tips and recipes Whether you're in the mood to broil, bake, fry or grill, The Catfish Institute has the perfect easy-to-prepare recipe for your family. http://ad.doubleclick.net/

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