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41. African Food & Cooking, Carnegie Library Of Pittsburgh Resource Guide The Congo Cookbook A collection of over 100 recipes from Africa, plus informationabout african cooking, food, gastronomy, culture and history; perfect for use http://www.carnegielibrary.org/subject/food/african.html | |
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42. Francophone Resources 2248. Grant, Rosamund. Caribbean and african cooking. Brooklyn Interlink Books,1993. Olaore, Ola. Traditional african cooking. London Foulsham, 1990. http://frenchteachers.org/nfw/resources/bibliog.html | |
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43. 1st SPOT African Cooking Information on african cooking like Algerian, Cape Verdean, Egyptian, Ethiopian,,Kenyan, Madagascar and Morrocan. 1st SPOT african cooking/Recipes. AFRICAN. http://1st-spot.net/topic_africancooking.html | |
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44. 1st SPOT Recipes Gourmet Recipes, Thanksgiving Recipes, Directory of vegetarian, international, holiday, gourmet, and diabetic recipes.Category Home Cooking Recipe Collections Directories...... african cooking/Recipes Your internet source on african cooking, Algerian, Ethiopian,Cape Veardean, Kenyan, Madagascar and Morrocan Cooking, Asian Cooking Your http://1st-spot.net/topic_recipes.html | |
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45. Social Studies WeatherVanes. $2.50. West african cooking. $2.50. World Puppets. $2.50. With trainingvideo tape the cost is $49.95. $2.50. North african cooking. $2.50. Oral History. http://leapnyc.org/lessonplans/socstd2/socstd2.html | |
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46. African $2.50. Classroom Dioramas. $2.50. West african cooking. $2.50. Cooking Preparation.$2.50. Moorish Theme Mosaics. $2.50. North african cooking. $2.50. Oral History. $4.50. http://leapnyc.org/lessonplans/african/african.html | |
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47. Untitled Document Some cooking methods that stem from african cooking involve making stews that requirelong simmering periods, many different kinds of meats and vegetables, and http://www.northbysouth.org/2002/Food/NBSFOOD/Food History.htm | |
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48. Untitled Document african cooking traditions coupled with amazing feats in culinary improvisationresulted in imaginative and nutritious rice dishes that have pervaded most of http://www.northbysouth.org/2002/Food/NBSFOOD/riceinventory.htm | |
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49. MEXICO HOT OR NOT - The Cuisine Of Veracruz: A Tasty Blend Of Cultures - MEXICAN The peanut, brought by the Portuguese from Brazil to West Africa, became an ingredientin Veracruz specialties derived from West african cooking, where it was http://www.mexconnect.com/mex_/recipes/puebla/kgveracruzcuisine.html | |
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50. Index On Africa Africa Guide Recipes Cooking About african cooking with individual recipes fromall over Africa. Also fine selection African Recipe cooking books for sale. http://www.afrika.no/links/Culture/Cooking/ | |
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51. African Recipes collection of over 100 recipes from Africa, plus information about african cooking,food, gastronomy, culture and history. Includes foods all over Africa. http://www-sul.stanford.edu/depts/ssrg/africa/africanrecipes.html | |
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52. Welcome To WorldBank Group developed specifically for the Gelfuel, and a Gelfuel burner has been designed whichcan be retrofitted into more than 15 traditional african cooking stoves. http://www.developmentmarketplace.org/gelfuel.html | |
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53. All Recipes | Recipe Index: Ethnic And Regional by Leah Shaw Inspired by authentic West african cooking, this delicious stew combinesvegetables and peanut butter with a little heat from a medley of spices. http://www.allrecipes.com/directory/28.asp | |
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54. BiggerBooks.com Info List Price $12.95 Our Price $9.71 You save $3.24 Add to cart.6. Best of Regional african cooking ed. HIPPOCRENE, Author(s http://www.biggerbooks.com/category.asp?cat1=Cooking&cat2=African |
55. FANTAIL South of the Sahara is a guidebook for those who are rediscovering Westafrican cooking, or those who are trying it for the first time. http://www.fantail.com/browse.htm | |
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56. Welcome To The Wakefield Press Website strange world forever. More information. A Taste of Africa. Traditionaland modern african cooking. by Dorinda Hafner. In A Taste http://www.wakefieldpress.com.au/ | |
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57. ETHIOPIAN FOOD At Haile Sellassie Family Web MY FAVORITES BASIC; INJERA; BEEF LAMB; CHICKEN. Photos from the cookbookby DJ.Mesfin Exotic Ethiopian Cooking I use it and I recommend it! http://www.angelfire.com/ak/sellassie/page14.html | |
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58. Prepared Foods July 1999: African Seasonings Cassava. This large, long starch root with a tough brown skin andcrisp white flesh is a staple in african cooking. It is used to http://www.preparedfoods.com/archives/1999/9907/9907africa.htm | |
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59. Walmart.com - African You are here Home Page Books Cooking, Food Wine Regional International African. African. Best of Regional african cooking. Hachten, Harva. http://www.walmart.com/catalog/product_listing.gsp?cat=20912&path=0:3920:18763:1 |
60. South African Recipes more info . The Rainbow Nation Kitchen, South african cooking isinfluenced by both East and West. From the most exquisite spicy http://www.rainbownation.com/recipes/index.asp | |
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