- Food Science (Cool Science) by Jeanne Miller, 2008-09
- Food Packaging Science and Technology (Packaging and Converting Technology) by Dong Sun Lee, Kit L. Yam, et all 2008-04-01
- Analytical Chemistry Of Foods (Chapman & Hall Food Science Book) by Ceirwyn S. James, 1998-12-31
- Handbook of Food Engineering, Second Edition (Food Science and Technology)
- Food And Nutrition (Science News for Kids) by Emily Sohn, Sarah Webb, 2006-03-30
- Sanitation in Food Processing, Second Edition (Food Science and Technology) by John A. Troller, 1993-10-07
- Nutraceutical and Functional Food Regulations in the United States and Around the World (Food Science and Technology)
- Longman Food Science Handbook: Food, Its Components, Nutrition Preparation and Preservation (Longman illustrated dictionaries series) by Nicholas Light, 1992-02
- Food Process Engineering and Technology (Food Science and Technology)
- Physical Principles of Food Preservation: Revised and Expanded (Food Science and Technology) by Marcus Karel, Daryl B. Lund, 2003-06-20
- Modern Food Microbiology (Food Science Text Series) by James M. Jay, Martin J. Loessner, et all 2005-02-10
- Olive-Oil Purchase Behaviour: Culture and Food Habits (Food Science and Technology) by Juan Carlos Gazquez-abad, Francisco J. Martinez-lopez, et all 2010-10
- Waste Management for the Food Industries (Food Science and Technology) by Ioannis S. Arvanitoyannis, 2007-11-30
- Sensory Evaluation of Food: Principles and Practices (Food Science Text Series) by Harry T. Lawless, Hildegarde Heymann, 2010-09-14
|