Soils Directory (701) 6626283 ext. 135. Soil Scientist (coop). (701)-225-1765. Douglas WyomingSoil Survey Office 1954 East Richards, Suite 8 Douglas, WY 82633-3089. http://www.nd.nrcs.usda.gov/soils/soil_survey_directory.htm
Extractions: Fax: (701) 530-2112 Vacant State Soil Scientist Steve Sieler Technical Soil Service Specialist s teve.sieler@nd.usda.gov Jackie Henderson Soil Scientist (SSURGO) jackie.henderson@nd.usda.gov Norman Roth ICCS Leader n orman.roth@nd.usda.gov Ron Luethe GIS Specialist r on.luethe@nd.usda.gov Diane Wandler GIS Assistant d iane.wandler@nd.usda.gov Karen Utter Secretary k aren.utter@nd.usda.gov Soil Survey Region 7 Office
Extractions: Wildfire Links for the Homeowner This page is provided as a public service by , an ISP Most web information written to aid people who live in wildfire areas is buried within large government sites, and difficult to locate. The sites listed below address one or more topics related to wildfires. Some of these sites are short, and others are complex and inclusive.
LVD State Contact List coop. 4900 Tel (801) 7972202 Fax (801) 797-3268 Email beckym@ext.usu.edu. WyomingMs. Betty Holmes CES - University Station PO Box 3354 Laramie, WY 82071 Tel http://web.aces.uiuc.edu/lvd/contacts.htm
Extractions: The Blue Goose Cantina is a Greenville Avenue landmark for Dallas margarita drinkers. So can a Blue Goose migrate from Greenville to Grapevine? Yes. Sort of. The new Goose has flown the coop from the rest. Instead of a Tex-Mex cantina, it's now a grilled- and fried-seafood restaurant, Blue Goose Fish Co. The operative Blue Goose margarita menu remains the same: seven styles, including strawberry, mango and prickly pear. Otherwise, the new Goose is a different bird. The highlights include oysters and grilled salmon, scallops and fresh fish, along with fried seafood and Cajun po-boys. If you just can't live without those Blue Goose chicken enchiladas, they're on a short menu of Tex-Mex dishes along with fajitas.
