- Scottish Cooking (Mini Cookbooks) by Jo Anne Calabria, 1997-11
- A Book of Welsh Bakestone Cookery: Traditional Recipes Form the Country Kitchens of Wales (Welsh Recipe Booklets) by Bobby Freeman, 2007-01-15
- Country Cooking: Recipes from Wales (Regional Cookery Books) by Sian Llewellyn, 1994-09
- Cooking With Scotch Whisky by Rosalie Gow, 1999-02
- English Country Cooking at Its Best by Caroline Conran, 1985-11-12
- Book of Welsh Bread: Recipes for the Old, Traditional Wholegrain Wheat, Barley and Rye Breads of Wales, Adapted for Baking Today by (Welsh Recipe Booklets) by Bobby Freeman, 2001-01
- Cooking Like Mummyji by Vicky Bhogal, 2003-10-06
- Elegant Irish Cooking: Hundreds of Recipes from the World's Foremost Irish Chefs by Noel C. Cullen, 2001-03-25
- Hearty Country Cooking by Jacki Pan-Passmore, 1997-11
- Welsh Dishes (It's Wales) by Rhian Williams, 2000-07-04
- Welsh Organic Salads (It's Wales) by David Frost, Barbara Frost, 2001-03-01
- The Welsh Cheese Book: Mouthwatering Recipes by Angela Gray, 2009-04-15
- Welsh Pantry: Recipes from Wales (Regional Cookery Books) by Sian Llewellyn, 1994-09
- Miss Read's Country Cooking, Or, to Cut a Cabbage-Leaf by Miss Read, 1992-04
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