- Culinary Jottings (Cooking in America) by Arthur Kenney-Herbert (a K a "Wyvern"), Arthur Kenney-Herbert (A.K.A. "Wyvern"), 2008-07-28
- Book of Simples (Cooking in America)
- Cookery for Working-Men's Wives (Cooking in America)
- The Imperial and Royal Cook (Cooking in America) by Frederick Nutt, 2009-01-21
- First Lessons in the Principles of Cooking (Cooking in America) by Lady Barker, Mary Barker, 2008-08-14
- From Tide to Table: Everything You Ever Wanted to Know About Buying, Preparing, and Cooking Seafood by Georgina Campbell, 2009-03-30
- JOYCE OF COOKING by Alison Armstrong, 2010-01-01
- Irish Country House Cooking by Rh Value Publishing, 1994-08-17
- The Beatrix Potter's Country Cooking by Sara Paston-Williams, 1995-09-28
- Welsh Teatime Recipes: Traditional Welsh Cakes (Favourite Recipes) (English and Welsh Edition) by A.R. Quinton, 2000-05
- Cooking with Shakespeare (Feasting with Fiction) by Mark Morton, Andrew Coppolino, 2008-03-30
- Welsh Country Puddings and Pies: Traditional Recipes for Fruit, Milk and Bread Puddings and Sweet and Savoury Pies (Welsh Recipe Booklets) by Bobby Freeman, 2000-04-01
- Rambler's Rewards: Cooking from Coast to Coast by Elizabeth Guy, Pat Kirkbride, 2010-09-16
- Traditional British Cooking: Simple Recipes for Classic British Food by Susannah Blake, 2007-09
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