- CENTURY OF BRITISH COOKING by Marguerite Patten, 2007-02
- The Lady's Assistant for Regulating and Supplying the Table (Cooking in America) by Charlotte Mason, 2009-02-10
- The Very Best of Traditional English Cooking: Authentic recipes from England made simple - over 60 classic dishes, beautifully illustrated, step-by-step with more than 250 photographs by Annette Yates, 2009-12-25
- First Catch Your Peacock: Her Classic Guide to Welsh Food by Bobby Freeman, 1996-01
- More Seasonal Cooking by Claire Macdonald, 1997
- Traditional Welsh Cookery (Hale Pocket Guides) by Geoffrey Osborne Taylor, 1998-12
- Traditional Fare of England and Wales - Country Cooking by Various Authors, 2008-11-04
- Mrs. Beeton's Best of British Home Cooking by Isabella Mary Beeton, Bridget Jones, 1998-08
- The Welsh Table by Christine Smeeth, 1998-01
- Welsh Salad Days: Food and Drink from Wales to the End of the World by David Frost, Barbara Rottner Frost, 1999-06
- Traditional British Cooking by Audrey Ellis, 1986-10
- Gordon Ramsay Cooking for Friends by Gordon Ramsay, 2008-12
- A Taste of England: The essence of English cooking, with 30 classic recipes shown in 100 evocative photographs by Annette Yates, 2008-12-16
- Cooking made easy with a touch of the Welsh: Featuring dishes like you are served at the famous Shenkel's restaurant on Longboat Key, Florida, U.S.A by Edith Barr Dunn, 1988
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