- Welsh Country Cooking: A Selection of Traditional and Well-loved Recipes by Chris Grant, 1993-12
- Traditional British Cooking: The Best of British Cooking: A Definitive Collection by Hilaire Walden, 2004-08-17
- Savouring Ireland: Cooking Through the Seasons by Nuala Cullen, 1998-01
- The Best of Traditional Scottish Cooking: More than 60 classic step-by-step recipes from the varied regions of Scotland, illustrated with over 250 photographs by Carol Wilson, Christopher Trotter, 2010-10-16
- The Best of Traditional British Cooking: More than 70 classic step-by-step recipes from around Britain, beautifully illustrated with over 250 photographs by Annette Yates, Christopher Trotter, et all 2010-12-16
- Little Welsh Cookbook by E. Smith Twiddy, 1991-05-01
- Welsh Country Cookery: Traditional Recipes from the Country Kitchens of Wales by Bobby Freeman, 1994-01
- Best of English Food & Cooking: A collection of 80 of the best of England's traditional recipes and regional specialties by Annette Yates, 2008-12-16
- The Cook's Oracle (Cooking in America) by William Kitchiner, 2008-07-15
- The London Art Of Cookery and Domestic Housekeepers' Complete Assistant (Cooking in America) by John Farley, 2008-08-11
- Irish Bistro Cooking by Michael Clifford, 1996-06
- The New Cooking of Britain and Ireland: A Culinary Journey in Search of Regional Foods and Innovative Chefs by Gwenda L. Hyman, 1995-04-14
- Let's Try Some Scottish Cooking (Let's Look at) by Patsy Blacklock, 1999-03
- Seven Centuries of English Cooking: A Collection of Recipes by Maxime de la Falaise, 1994-01-21
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