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21. Cost Foodservice in the United Kingdom by Datamonitor | |
Digital: 37
Pages
(2009-09-02)
list price: US$250.00 -- used & new: US$250.00 (price subject to change: see help) Asin: B0030FBHB8 Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description
Foodservice is defined as the sale of food and drinks for immediate consumption either on the premises from which they were bought, or in designated eating areas shared with other foodservice operators, or in the case of takeaways transactions, freshly prepared food for immediate consumption. Datamonitor's definition excludes sales through vending machines and is restricted to sales in specific foodservice channels (please see channel definitions below). Various channels have been grouped together in what is called the Cost sector - this sector is characterised by the fact that a subsidy is paid (either directly or indirectly) to one of the actors involved in the transaction, or where the final consumer pays for the food at its actual cost (as opposed to a price that adds some margin to its basic cost). The cost sector includes the following channels - workplace locations, education locations, hospitals and welfare & services locations. All sector values are given in Operator Buying Prices, that is the amount spent by foodservice operators on the food and drink that they serve and not the amount the consumers spend on food and drinks (Operator Selling Prices - OSPs) in these channels. The difference is the mark up the foodservice operator adds in order to cover their other costs and generate a profit. This therefore values the sector in terms of the amount of money for which food and drinks manufacturers are competing. Sector volumes are classed as the total number of visits by individuals to foodservice locations that involve the consumption of either food, or drink, or both. As such, if several people visit one location at once and there is only one bill (e.g. a group dining in a restaurant), the number of transactions is counted as being one for each person in the group. Multiple purchases made during the same visit (e.g. a person buys several drinks bought over a period of time in a bar) are counted as one transaction. The purchase of drink with food in the same location in the same visit is also considered as one transaction, not two. The sector is broken down in to four segments: Workplace; Education; Hospitals; and Welfare & Services. For the purpose of this report Europe is deemed to comprise of Belgium, the Czech Republic, Denmark, France, Germany, Hungary, Italy, Netherlands, Norway, Poland, Romania, Russia, Spain, Sweden, the Ukraine and the United Kingdom. |
22. Foodservice in the United Kingdom by Datamonitor | |
Digital: 34
Pages
(2009-09-02)
list price: US$250.00 -- used & new: US$250.00 (price subject to change: see help) Asin: B0030FBMG8 Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description
Foodservice is defined as the sale of food and drinks for immediate consumption either on the premises from which they were bought, or in designated eating areas shared with other foodservice operators, or in the case of takeaways transactions, freshly prepared food for immediate consumption. Datamonitor's definition excludes sales through vending machines and is restricted to sales in specific foodservice channels (please see channel definitions below). All industry values are given in Operator Buying Prices, which is the amount spent by foodservice operators on the food and drink that they serve and not the amount the consumers spend on food and drinks (Operator Selling Prices - OSPs) in these channels. The difference is the mark up the foodservice operator adds in order to cover their other costs and generate a profit. This therefore values the industry in terms of the amount of money for which food and drinks manufacturers are competing. The industry is broken down in to four segments: Cafes & Restaurants, Fastfood, Cost and Other. Cafes & Restaurants includes Cafes, Pubs & Bars, Full ServiceRestaurants, Hotels and Retail locations; Fastfood includes Quick Service Restaurants, Takeaways, Street Vendors and Leisure Locations (cinemas, theatres etc.); Other includes Nightclubs and sales on-board boats, planes, trains or coaches; the Cost segment is characterised by the fact that a subsidy is paid (either directly or indirectly) to one of the actors involved in the transaction, or where the final consumer pays for the food at its actual cost (as opposed to a price that adds some margin to its basic cost). The cost sector includes the following channels - workplace locations, education locations, hospitals and welfare & services locations. Industry volumes are classed as the total number of visits by individuals to foodservice locations that involve the consumption of either food, or drink, or both. As such, if several people visit one location at once and there is only one bill (e.g. a group dining in a restaurant), the number of transactions is counted as being one for each person in the group. Multiple purchases made during the same visit (e.g. a person buys several drinks bought over a period of time in a bar) are counted as one transaction. The purchase of drink with food in the same location in the same visit is also considered as one transaction, not two. All currency conversions have been calculated at 2008 annual average exchange rates. For the purpose of this report Europe is deemed to comprise of Belgium, the Czech Republic, Denmark, France, Germany, Hungary, Italy, Netherlands, Norway, Poland, Romania, Russia, Spain, Sweden, the Ukraine and the United Kingdom. |
23. Egon Ronay's Coca-Cola Guide Best Pubs of Britain (Egon Ronay's Guide United Kingdom Pubs and Inns) by Egon Ronay | |
Paperback: 14
Pages
(1990-01)
list price: US$13.95 -- used & new: US$8.74 (price subject to change: see help) Asin: 0749500182 Canada | United Kingdom | Germany | France | Japan | |
24. Recreation and Tourism as a Catalyst for Urban Waterfront Redevelopment: An International Survey | |
![]() | Hardcover: 192
Pages
(1995-09-30)
list price: US$75.00 -- used & new: US$75.00 (price subject to change: see help) Asin: 0275945502 Canada | United Kingdom | Germany | France | Japan |
Editorial Review Product Description |
25. Tourism in the U.K. (Managing Tourism) by Pat Yale | |
Paperback: 224
Pages
(1992-01)
Isbn: 1854500171 Canada | United Kingdom | Germany | France | Japan | |
26. Leisure and Tourism Policy and Planning by A.J Veal | |
![]() | Paperback: 300
Pages
(2002-09-20)
list price: US$59.00 -- used & new: US$58.85 (price subject to change: see help) Asin: 0851995462 Canada | United Kingdom | Germany | France | Japan |
Editorial Review Product Description |
27. New Directions in Rural Tourism (New Directions in Tourism Analysis) | |
![]() | Hardcover: 256
Pages
(2004-03)
list price: US$120.00 -- used & new: US$94.43 (price subject to change: see help) Asin: 075463633X Canada | United Kingdom | Germany | France | Japan |
Editorial Review Product Description |
28. United Kingdom American Dependencies: An entry from UXL's <i>Junior Worldmark Encyclopedia of the Nations</i> | |
Digital: 13
Pages
(2007)
list price: US$8.90 -- used & new: US$8.90 (price subject to change: see help) Asin: B00256RBVS Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description |
29. Restaurants and Hotels in United Kingdom by Gobi International | |
Digital: 5
Pages
(2009-03-23)
list price: US$20.00 -- used & new: US$20.00 (price subject to change: see help) Asin: B002AMJ6AQ Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description |
30. UNITED KINGDOM AMERICAN DEPENDENCIES: An entry from Gale's <i>Worldmark Encyclopedia of the Nations</i> | |
Digital: 7
Pages
(2007)
list price: US$7.90 -- used & new: US$7.90 (price subject to change: see help) Asin: B002C0GJHO Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description |
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