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1. Scandinavian Cooking by Beatrice A. Ojakangas | |
Paperback: 152
Pages
(2003-10)
list price: US$18.95 -- used & new: US$11.84 (price subject to change: see help) Asin: 0816638675 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Ojakangas offers us true Scandinavian home cooking that features the best of what is in season. Scandinavian Cooking provides traditional menus for different occasions and seasons-from a Farmhouse Brunch with Buttered Potato Soup to an Old-Fashioned Christmas Smörgåsbord with Dip-in-the-Kettle Soup andNorwegian Cream Pudding, to a sumptuous Midsummer's Day Buffet with Salmon-in-a-Crust and Fruit-Juice Glögg. A good Scandinavian cook has a flair for color, texture, shape, and simplicity in creating the food that these menus show off to perfection. Beatrice Ojakangas describes her experiences gathering recipes at the tables of friends on her visits to Scandinavia and the beautifully crafted tools and tableware that will help to make the Scandinavian dishes you prepare authentic. Beatrice Ojakangas is the author of more than twenty cookbooks, including The Great Scandinavian Baking Book (1999), Scandinavian Feasts (2001), The Great Holiday Baking Book (2001), and Quick Breads (2003)-all available in paperback from the University of Minnesota Press. Her articles have been published in Bon Appetit, Cooking Light, Cuisine, and Redbook. She has appeared on television's Baking with Julia Child and Martha Stewart's Living, and lives in Duluth, Minnesota. Customer Reviews (6)
Very nice cookbook
Neat book
Just try it!
Very Pleased
Well loved and used cookbook |
2. Kitchen of Light: The New Scandinavian Cooking by Andreas Viestad | |
Paperback: 304
Pages
(2007-09-04)
list price: US$24.95 -- used & new: US$14.02 (price subject to change: see help) Asin: 1579653405 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Fresh, local, and seasonal ingredients need not always be a notion married to temperate agriculture and culinary zones. The seasons of fecundity can be compressed; the nature of local can truly be wild. Such are the lessons in Kitchen of Light. There is an underlying joy throughout this book: the long winter has been beaten back and great food once again weighs down the table. Viestad takes the reader into the country and into the lives of the people who have made something of a celebration of food and cooking. Duck Soup with Madeira ought to wake up the sleepiest palate. In centuries past, Maderia was bartered in Norway for dried salt cod. Porcini Consommé gives honor to the brief but glorious wild mushroom season. An entire chapter is given over to gravlaks, cured salmon you can do at home with spice and Aquavit. In a land where cod and potatoes are no joke, Viestad proves that a contemporary touch can be both relevant and exciting. Yellow and Red Cod with Pomegranate-Mango Salad, anyone? Feasting is well-represented, and seafood lies at its heart--salmon, halibut, mackerel, pollock, shellfish. And just when you are falling into step, Viestad turn the corner and presents the likes of Glazed Leg of Lamb with Roasted Root Vegetables. In the end, after reading and admiring this beautifully photographed and designed book where travel meets food meets joy, you'll have a much better insight into the people of Scandinavia, and probably a deep and unresolved desire to travel and dine there. Kitchen of Light is not only enlightening, you can bring it home. --Schuyler Ingle Customer Reviews (17)
Love the show and this book.
Kitchen of Light
A Great Book, A Great Cooking Show, Mouthwatering Recipes
Simple ingredients with fantastic results!
gratelamb and cabbage stew |
3. The Scandinavian Cookbook by Trina Hahnemann | |
Hardcover: 224
Pages
(2009-03-17)
list price: US$29.99 -- used & new: US$11.51 (price subject to change: see help) Asin: 0740780948 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Trina offers a modern twist on Scandinavia's traditions with wholesome and mouthwatering dishes organized by the calendar month. Her progressive take on taste celebrates the region's rich traditions of family meals and festivals, as well as its robust seasons, with simple recipes made from healthy and timely ingredients. We get a sampling of the seasons with delicious recipes for an entire year's worth of fabulous and easy-to-prepare main courses, sides, desserts, and more. From Swedish Christmas Ham, Skagen Fish Soup, Salmon Burgers, and Kartoffelkage, to yummy Layer Cake with Strawberries and traditional Crisp Vanilla Danish Butter Cookies, readers will quickly discover that Scandinavian cooking is always in season. Scandinavia may be a small region, but when it comes to food, its influence and impact are big. Taste the traditions and the seasons. * Cooks will enjoy 340 rich and evocative four-color photographs by Lars Ranek, who uniquely showcases the beauty he finds in the food and culture of Scandinavia. Customer Reviews (12)
Beautiful cookbook!
beautiful cookbook
Gorgeous, but flawed recipes
Not a solid cookbook but a good gift
Amazing |
4. Scandinavian Feasts: Celebrating Traditions throughout the Year by Beatrice A. Ojakangas | |
Paperback: 304
Pages
(2001-02)
list price: US$18.95 -- used & new: US$11.82 (price subject to change: see help) Asin: 0816637458 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description The definitive word on sumptuous Scandinavian cooking, now in paperback! Drawing upon her rich knowledge of Scandinavian cuisine and culture, expert chef and veteran writer Beatrice Ojakangas presents a multitude of delicious yet remarkably simple recipes in this cookbook classic, available in paperback for the first time. Scandinavian Feasts features the cuisine of Denmark, Norway, Sweden, and Finland, and it includes menus made up of a bounty of appetizers, drinks, smorgasbord, meats, fish, soups, vegetables, desserts, and baked goods. Easily as engaging as the dishes themselves, each recipe comes with an introduction that explains the cultural importance of the feast and details its seasonal significance. During the long, dark Scandinavian winter, the meals tend to be hearty and substantial. In Sweden and western Finland, a traditional Thursday lunch consists of a meal of pea soup and pancakes. A typical winter dinner might include Danish crackling roast pork with sugar-browned potatoes topped off with an irresistible ice cream cake. Christmastime gatherings, in particular, are often a chance to celebrate witha cup of hot glogg or Swedish punch. When the winter is finally over, the seemingly endless summer days are savored along with the fresh fruits and vegetables that are hard to find after the short growing season. During the white nights of Sweden and Norway, it is customary to serve a midnight supper after a concert or the theater, while a special occasion such as a baptism or anniversary might call for a feast of dill-stuffed whole salmon followed by kransekake, a beautiful towering ring cake of ground almonds. No matter what your level of expertise as a cook or where you live, the recipes are easy to use. The ingredients commonly found in most grocery stores and a conversion chart for metric measurements is included. Scandinavian Feasts is sure to delight enthusiasts of Scandinavian culture and lovers of fine food everywhere. Beatrice Ojakangas is the author of two dozen cookbooks, including The Great Scandinavian Baking Book (1999), also published by the University of Minnesota Press. Her articles have appeared in Bon Appétit, Gourmet, Cooking Light, Cuisine, and Redbook, and she has appeared on television's Baking with Julia Child and Martha Stewart's Living. She lives in Duluth, Minnesota. Customer Reviews (4)
Great resource, better indexing would be helpful.
The better artist ...
A Great Resource for Culinary Culture of Scandinavia
As always the best! |
5. The Food and Cooking of Scandinavia: Sweden, Norway & Denmark: 150 Authentic Regional Recipes shown in 800 stunning photographs by Anne Mosesson, Janet Laurence, Judith Dern | |
Hardcover: 256
Pages
(2011-04-16)
list price: US$35.00 -- used & new: US$23.10 (price subject to change: see help) Asin: 0754820637 Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description |
6. The Great Scandinavian Baking Book by Beatrice A. Ojakangas | |
Paperback: 318
Pages
(1999-08-23)
list price: US$18.95 -- used & new: US$11.32 (price subject to change: see help) Asin: 0816634963 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Customer Reviews (27)
Fabulous recipes, great stories and background that go with them
Just What I Was Looking For
Recipes sound good
Captures the Essence of Scandinavian Baking
Uff Da! |
7. The Best of Scanfest: An Authentic Treasury of Scandinavian Recipes and Proverbs | |
Paperback: 192
Pages
(1995)
list price: US$14.95 -- used & new: US$30.00 (price subject to change: see help) Asin: 0914667130 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Customer Reviews (2)
Authentic Very highly recommended and requested by Swedish friends is Swedish Rye Bread.
She who never cooks, cooked with this one. |
8. Authentic Norwegian Cooking by Astrid Karlsen Scott, Dr. Tore Haug | |
Hardcover: 362
Pages
(2000-10-01)
list price: US$34.95 -- used & new: US$24.95 (price subject to change: see help) Asin: 0963433970 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Customer Reviews (7)
Great cookbook
My Mother's Recipes!
Good old fashioned Norwegian cooking
Authentic Norwegian Cooking
Wonderful |
9. Scandinavian Cooking : The World at Your Table | |
Unknown Binding:
Pages
(1978)
Asin: B000IZSEE6 Canada | United Kingdom | Germany | France | Japan | |
10. Aquavit: And the New Scandinavian Cuisine by Marcus Samuelsson | |
Hardcover: 312
Pages
(2003-10-02)
list price: US$45.00 -- used & new: US$18.99 (price subject to change: see help) Asin: 0618109412 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Chapters cover the basic menu stops, including soups, salads and sides, plus the likes of Steamed Crab Rolls from "Bites, Snacks and Little Plates"; Blueberry Bread from "Crackers and Breads"; and Lamb Sausage Wrap from "Sandwiches." Chapters on dessert offer such treats as Swedish Pancakes with Lingonberry Whipped Cream and Chocolate "Blini"; and a drinks section includes the unusual and very palatable likes of Lemon, Pepper, and Dill Aquavit and Yellow Mary Mix, a yellow-tomato bloody mary descendant. Illustrated with ravishing color photos that reiterate the sleek pleasures of the food, Aquavit is as special as its innovative and very worldly author. --Arthur Boehm Customer Reviews (18)
Lovely book
Not as intimidating as I initially thought...
A Soulful Scandinavian Smorgasbord
Aquait
Aquavit:And the New Scandinavian Cuisine |
11. McCall's Introduction to Scandinavian Cooking, Recipes from Sweden, Denmark, Norway, Iceland and Finland by Linda Wolfe | |
Hardcover: 90
Pages
(1971)
Isbn: 0883652013 Canada | United Kingdom | Germany | France | Japan | |
12. Scandinavian Cookbook (Adventures in cooking series) by Culinary Arts Institute | |
Paperback: 96
Pages
(1982-04)
list price: US$3.95 -- used & new: US$3.75 (price subject to change: see help) Asin: 0832606332 Canada | United Kingdom | Germany | France | Japan | |
13. Classic Scandinavian Cooking by Nika Standen Hazelton | |
Hardcover: 258
Pages
(1994-04)
list price: US$7.99 -- used & new: US$47.97 (price subject to change: see help) Asin: 0883658569 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Customer Reviews (1)
Classic Scandinavian Cooking by Nika Hazelton |
14. Cooking the Scandinavian Way by Elna Adlerbert | |
Hardcover:
Pages
(1961)
Asin: B003GLMU76 Canada | United Kingdom | Germany | France | Japan | |
15. Danish Food & Cooking: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes by Judith Dern | |
Hardcover: 128
Pages
(2008-09-24)
list price: US$29.99 -- used & new: US$10.36 (price subject to change: see help) Asin: 1903141559 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Customer Reviews (2)
Did the authors actually make these recipes?
Not just herring and potatoes! |
16. The Scandinavian Kitchen: Over 100 Essential Ingredients with 200 Authentic Receipes by Camilla Plum | |
Hardcover: 272
Pages
(2011-04-16)
list price: US$35.00 -- used & new: US$23.10 (price subject to change: see help) Asin: 1906868476 Canada | United Kingdom | Germany | France | Japan | |
17. Scandinavian Cooking: Recipes from Sweden, Norway, Denmark, and Finland by Wezata Test Kitchen | |
Hardcover: 128
Pages
(1976)
-- used & new: US$15.95 (price subject to change: see help) Asin: 0517526190 Canada | United Kingdom | Germany | France | Japan | |
18. Cooking Scandinavian: 100 Recipes from the Best Home Cooks by Shirley Sarvis, Barbara Scott O'Neil | |
Hardcover: 142
Pages
(1963-01-01)
Asin: B0007DQ2DE Canada | United Kingdom | Germany | France | Japan | |
19. Best of Scandinavian Cooking: Danish, Norwegian and Swedish by Shirley Sarvis, Barbara Scott O'Neil | |
Paperback: 142
Pages
(1997-03-01)
list price: US$9.95 -- used & new: US$8.96 (price subject to change: see help) Asin: 0781805473 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Customer Reviews (1)
Travel book |
20. Scandinavian cooking: Savory dishes from the four northern sisters, Denmark, Norway, Sweden, Finland ('Round the world cooking library) by Gunnevi Bonekamp | |
Hardcover: 100
Pages
(1973)
-- used & new: US$5.00 (price subject to change: see help) Asin: B0006WO7DS Canada | United Kingdom | Germany | France | Japan | |
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