Geometry.Net - Basic_P: Poultry Agriculture

Afrique Agriculture, Africa Agriculture Poultry And Bovine Livestock, AgriEconom
Translate this page Afrique agriculture et AgriEconomics BP N° 5 ZA Clément Ader 4, rue Louis Bréguet- Bureau N° 4 34830 Jacou - France Tél +33 (0) 4 67 55 03 49 Fax +33
http://www.afrique-agriculture.com/
Sommaires 98, Afrique Agriculture, Africa Agriculture Poultry And Bovine Livesto
Translate this page LES SOMMAIRES. D'AFRIQUE agriculture. Mai 99 Elevage des pondeuses en climat difficile.Avril 99 Spécial Maghreb - bilan et perspectives de l'agriculture.
http://www.afrique-agriculture.com/dossiers.html
STRONG Poultry Internet Resource List /STRONG
poultry Related agriculture Research. poultry Breeds World poultry Science AssociationWeb Site, New Zealand Branch. Usenet News about agriculture and poultry.
http://www.oneglobe.com/agrifood/aginform/poultry/idxpltry.html

Extractions: AgNIC is a guide to quality agricultural information on the Internet as selected by the National Agricultural Library, Land-Grant Universities, and other institutions. AgNIC continues to expand the scope and depth of its coverage, presently describes and presently links to more than 800 information resources, many of which pertain to Animal Science. Carefully crafted resource descriptions guide users directly to relevant, quality information resources. AgNIC offers an alphabetical index, a list of recently added records, subject-classified access, and full-text search functionality. Its uncomplicated user-interface makes it suitable for Internet-novice and -veteran, alike. AgNIC content ranges from "technical" to "practical". AgNIC, Agricultural Conferences, Meetings, Seminars Calendar (Great Resource, aggressively maintained)
NS Department Of Agriculture And Fisheries: Archives: Poultry Factsheets
Evalution Aquaculture agriculture and Fisheries Marketing Information Marine Fisheries,Business Development, Policy and Research Analysis. poultry Factsheets.
http://www.gov.ns.ca/nsaf/elibrary/archive/lives/poultry/
NS Department Of Agriculture And Fisheries: Archives: Biosecurity In Poultry Pro
Written by Herb Jansen, poultry Specialist, Nova Scotia Department of Agricultureand Marketing, Agricultural Center, Kentville, NS B4N 1J5.
http://www.gov.ns.ca/nsaf/elibrary/archive/lives/poultry/health/biosecur.htm

Extractions: Poultry Fact Sheet THIS ISSUE CONTAINS: Introduction Diseases that affect poultry reduce returns and have a negative effect on product quality. This may endanger sales. A consumer is critical and always demands higher quality meat and eggs. Chances are that visitors, you or your employees will track diseases into your barn. Your farm is regularly visited by extension people, veterinarians, sales people and maintenance personnel. These people visit many farms and often the reason for their visit is disease related. A biosecurity passage can prevent or reduce the chances of tracking disease organisms into your operation. What does a Biosecurity Passage look like? The biosecurity passage is only effective if this is the only entry into the barn. It must form the border between dirty barnyard and the clean area, the barn(s). The biosecurity passage must have a coat rack, a wash basin, a laundry basket, a closet for clean coveralls, rubber boots and a disinfectant tray for foot wear. The layout of the biosecurity passage depends on the available space. The floor plan of one layout is shown here.
U.S. Commercial Service Hungary: Agriculture: Poultry Breeding Stock
agriculture poultry breeding stock. 2000, 2001, 2002. TOTAL MARKET SIZE, 72.40,73.00, 73.60. TOTAL LOCAL PRODUCTION, 72.00, 72.50, 72.80. TOTAL EXPORTS, 8.70,8.50, 8.40.
http://www.buyusa.gov/hungary/en/page126.html

Extractions: News How we can help U.S. businesses succeed New! Success stories ... U.S. and Hungarian Contacts TOTAL MARKET SIZE TOTAL LOCAL PRODUCTION TOTAL EXPORTS TOTAL IMPORTS IMPORTS FROM THE U.S. Figures represent USD millions. Hungary is a producer and exporter of poultry breeding stock and poultry. U.S. exports of poultry breeding stock, particularly baby chicks for chicken broiler and layer production, are strong. One limitation for new exporters is that the market is well established and trade linkages are solid. Effective January 1, 2002, the Hungarian government expanded the TRQ for baby chicks from 100,500 to 281,000 chicks. Privacy Dept. of Commerce ITA Export.gov
North Carolina Dept Of Agriculture & Consumer Services
Site Map. Latest Releases. Crops. Livestock, poultry, Dairy. County Estimates. Search.LINK Southern Dairy Compact. Livestock, poultry and Dairy Statistics.
http://www.ncagr.com/stats/livestoc.htm
North Carolina Dept Of Agriculture & Consumer Services
Animal Health Programs, poultry Programs Joanna Quinn, DVM, Director.Mailing Address PO Box 26026, Raleigh, NC 27611 Physical Address
http://www.ncagr.com/vet/AHPPoultry.htm

Extractions: FAX: The Animal Health Programs, Poultry Section, administers the National Poultry Improvement Plan in cooperation with the USDA, APHIS. The objective of the National Poultry Improvement Plan is to provide a cooperative Industry-State-Federal program through which new technology can be effectively applied to the improvement of poultry and poultry products throughout the country. The provisions of the Plan, developed jointly by industry members and State and Federal Officials, establish standards for the evaluation of poultry breeding stock and hatchery products with the respect freedom from hatchery-disseminated diseases. Products conforming to specific standards are identified by authorized terms that are uniformly applicable in all parts of the country. The provisions of the Plan are changed from time to time to conform with the development of the industry and utilize new information as it becomes available. These changes are based upon recommendations made at the National Plan Conferences by official delegates representing participating flock owners, breeders, and hatchery owners from all cooperating States, in accordance with Chapter 1, title 9 of the Code of Federal Regulations Section 147, Subpart E.
Powell's Books - Used, New, And Out Of Print
Browse the aisle by Title by Author by Price See recently arrived usedbooks in this aisle. Featured Titles in agriculturepoultry Page 1 of 1.
http://www.powells.com/subsection/AgriculturePoultry.html
Tomfolio.com: Agriculture: Poultry Farming
Stock 24249. poultry; agriculture; food services. (Purchase direct fromThe Owl at the Bridge.), US$15.00 Add to Cart Order From Dealer. 10.
http://www.tomfolio.com/bookssub.asp?catid=2&subid=389
Illinois Department Of Agriculture - Meat And Poultry
Regulations Part 300 et seq.There are three specific types of licenses issued bythe Illinois Department of agriculture Bureau of Meat and poultry Inspection.
http://www.agr.state.il.us/AnimalHW/MP/

Extractions: RandomImage("/images/template/Centerpic.gif /images/template/Centerpic1.gif /images/template/Centerpic2.gif /images/template/Centerpic3.gif /images/template/Centerpic4.gif /images/template/Centerpic5.gif /images/template/Centerpic6.gif /images/template/Centerpic7.gif /images/template/Centerpic8.gif /images/template/Centerpic9.gif"); Rod R. Blagojevich - Governor The Bureau of Meat and Poultry Inspection is responsible for administration of the Meat and Poultry Inspection Act which protects the consumer in relation to wholesomeness, deceptive advertising and proper labeling of meat and poultry products. Inspection coverage includes all aspects of intrastate slaughter and processing from ante mortem (before death) inspection through slaughter and processing and to the retail level. The Bureau provided slaughter and/or processing inspection for 279, establishments and exempt poultry raisers during the previous fiscal year. The Bureau also licensed and inspects 506 Meat and Poultry Brokers. Two State laboratories located in Galesburg and Centralia perform many tests to ensure compliance with the regulations. These tests include analysis for economic wholesomeness, antibiotic residues, as well as testing for harmful food borne bacteria. Laboratory support is provided for veterinarians in their diagnosis of conditions found in livestock presented for slaughter.
Illinois Department Of Agriculture - Meat And Poultry
application fee. The check should be made payable to the Illinois Departmentof agriculture, Bureau of Meat and poultry Inspection.
http://www.agr.state.il.us/AnimalHW/MP/License.html

Extractions: RandomImage("/images/template/Centerpic.gif /images/template/Centerpic1.gif /images/template/Centerpic2.gif /images/template/Centerpic3.gif /images/template/Centerpic4.gif /images/template/Centerpic5.gif /images/template/Centerpic6.gif /images/template/Centerpic7.gif /images/template/Centerpic8.gif /images/template/Centerpic9.gif"); Rod R. Blagojevich - Governor Licenses issued under the Bureau of Meat and Poultry Inspection are renewable annually with an effective date of July 1 and an expiration date of June 30. The annual fee for each license is $50.00. The licenses issued by the Bureau of Meat and Poultry Inspection are: TYPE 1: Establishments issued a type I license shall be permitted to receive live animals and or poultry and/or meat and poultry products for slaughter and processing, under inspection, by Department Personnel. Meat and/or poultry products that are produced, under inspection, and properly labeled are eligible for sale in intrastate commerce. TYPE 2: Establishments issued a type 2 license shall be permitted to receive live animals and/or poultry and/or meat and poultry products for slaughter and processing as a service only. Animals and poultry and/or animal and poultry products may be presented for slaughter and/or processing by the owner for the owners own personal use in his or her household. Meat and/or poultry products processed and/or produced in a type 2 establishment are not eligible for sale in commerce.
Agriculture And The Environment: Poultry Producers
poultry Producers. Composting poultry Mortality in North Carolina PS Facts 11. poultry Manure as a Fertilizer Source AG 4395.
http://bae00du.bae.ncsu.edu/bae/programs/extension/ag-env/publicat/poult.html
Pravda.RU No Politics Involved In Termporary Ban On Poultry Imports
As Alexei Gordeyev, the Minister of agriculture of Russia, said yesterday ata press conference, the temporary ban on poultry imports from the US is a
http://english.pravda.ru/usa/2002/03/07/26855.html

Extractions: As Alexei Gordeyev, the Minister of Agriculture of Russia, said yesterday at a press conference, the temporary ban on poultry imports from the U.S. is a technical decision of Russia's veterinary agencies, which has nothing to do with politics'. The minister further said, referring to Robert Zellick, the U.S. Trade Representative, who had alluded to the possibility the poultry ban might negatively affect Russia's joining the World Trade Organisation, 'The U.S. government is trying to turn everything into politics. The position of the U.S. government striving to protect American producers at all costs should be respected, yet what does the whole matter have to do with Russia's WTO membership?' The Minister pointed out that Russia's veterinaries, banning poultry imports, were only concerned with the safety of the country's consumers because 'There is no assurance the poultry we have been importing from the U.S. is of high enough quality. There have been a number of bad violations of veterinary requirements and the protocol, which is the reason for the temporary ban. Our domestic production of poultry is an industry with a shorter technological cycle and quite competitive'. The Minister assured that the measure would not result in the fluctuations of poultry prices in Russia. The problem is to be examined by the veterinary services of both countries and there is no telling how long the inquest will take. However, some time will be needed for examining the documents pertaining to the use by American poultry producers of antibiotics and other chemicals. The result will bear on the final decision as to the continuing or lifting the ban.
Pravda.RU No Politics Involved In Termporary Ban On Poultry Imports
until further notice, the Veterinary Department of the Ministry of agriculture ofthe Russian Federation bans any imports of pork, beef or poultry from China.
http://english.pravda.ru/economics/2002/03/07/26855.html

Extractions: As Alexei Gordeyev, the Minister of Agriculture of Russia, said yesterday at a press conference, the temporary ban on poultry imports from the U.S. is a technical decision of Russia's veterinary agencies, which has nothing to do with politics'. The minister further said, referring to Robert Zellick, the U.S. Trade Representative, who had alluded to the possibility the poultry ban might negatively affect Russia's joining the World Trade Organisation, 'The U.S. government is trying to turn everything into politics. The position of the U.S. government striving to protect American producers at all costs should be respected, yet what does the whole matter have to do with Russia's WTO membership?' The Minister pointed out that Russia's veterinaries, banning poultry imports, were only concerned with the safety of the country's consumers because 'There is no assurance the poultry we have been importing from the U.S. is of high enough quality. There have been a number of bad violations of veterinary requirements and the protocol, which is the reason for the temporary ban. Our domestic production of poultry is an industry with a shorter technological cycle and quite competitive'. The Minister assured that the measure would not result in the fluctuations of poultry prices in Russia. The problem is to be examined by the veterinary services of both countries and there is no telling how long the inquest will take. However, some time will be needed for examining the documents pertaining to the use by American poultry producers of antibiotics and other chemicals. The result will bear on the final decision as to the continuing or lifting the ban.
FOOD SCIENCE
Government Resources, Links to Food Info, Misc. Meat, poultry, agriculture,Medical Information. Meat, poultry, agriculture To Top.
http://www.cox-internet.com/ozarks/food_sci.html

Extractions: T A B L E O F C O N T E N T S Food Manufacturers ( A - J ) Food Manufacturers ( K - Z ) Foodborne Illness Food Law Sites ... the Last Word Food Manufacturers ( A - J ) The Blue Directory Food Products Directory 7-Up American Fine Foods ... Jolt Cola Food Manufacturers ( K - Z ) Kellogs Kool-Aid Kraft Foods LaChoy ... Water Joe Cafeinated Water Foodborne Illness Common Infectious Diseases Health Resources on I-Net Foodborne Illness Database Food Law Sites 21 USC TITLE 21 CFRs On-line Food Law Sites GMPs On-line ... FoodLaw Food Retail Stores 7-11 (Southland) Amigos (Puerto Rico) Baskin Robbins Dominick's ... MSDS Search Government Resources CFRs On-line FDA Enforcement Reports FDA Home Page Food Recovery Act (1996) ... State Health Depts. Links to Food Info, Misc. Food Dude's Food Links Food Sci. Related Lists
QUERY TABLE FOR COASTAL RESOURCES-AGRICULTURE-POULTRY
QUERY TABLE FOR COASTAL RESOURCESagriculture-poultry. PROJECT ID,TITLE, OIL AND GAS - OIL REFINERY, OIL AND GAS - NATURAL GAS MINING,
http://www.brunet.bn/gov/modev/environment/neric/wq14.html

Extractions: QUERY TABLE FOR COASTAL RESOURCES-AGRICULTURE-POULTRY PROJECT ID TITLE OIL AND GAS - OIL REFINERY OIL AND GAS - NATURAL GAS MINING OIL AND GAS - OTHERS FISHERY - AQUACULTURE FISHERY - FISHING INDUSTRIES FISHERY - FISH PROCESSING INDUSTRIES FISHERY - OTHERS SAND AND GRAVEL EXTRACTION - ALLUVIAL GRAVEL DEPOSITS SAND AND GRAVEL EXTRACTION - SAND MINING SAND AND GRAVEL EXTRACTION - GRAVEL EXTRACTION SAND AND GRAVEL EXTRACTION - OTHERS AGRICULTURE - ARABLE AGRICULTURE - LIVESTOCK AGRICULTURE - POULTRY AGRICULTURE - HYDROPONICS AGRICULTURE - FRUIT TREES AGRICULTURE - OTHERS FORESTRY - PROTECTED FOREST FORESTRY - CONSERVATION FOREST FORESTRY - PRODUCTION FOREST FORESTRY - OTHERS INDUSTRIAL/COMMERCIAL - LIGHT INDUSTRIES INDUSTRIAL/COMMERCIAL - AQUACULTURE INDUSTRIAL/COMMERCIAL - OTHERS OTHERS - OTHERS (COASTAL RESOURCES) MOD/EU-0005 DRAFT REGIONAL REPORT ON LAND-BASED SOURCES OF POLLUTION INTO EAST ASIAN SEAS REGION:REGIONAL OVERVIEW Yes Yes Nil Yes Yes Yes Nil Yes Yes Yes Nil Yes Yes Yes No No Nil No No No Nil No Yes Nil Nil MOD/EU-0028 FIRST ASEAN ENVIRONMENT REPORT IN PERSPECTIVE No No Nil Yes Yes No Nil No No No Nil Yes Yes Yes Yes Yes Nil No No No Nil Yes No Nil Nil MOD/EU-0029 UNEP/COBSEA PROJECT EAS-27:REGIONAL REPORT Yes Yes Nil Yes Yes Yes Nil No Yes No Nil Yes Yes Yes Yes Yes Nil No No No Nil Yes Yes Nil Nil MOD/EU-0033 MERAGANG BEACH PARK FEASIBILITY STUDY No No Nil No Yes No Nil No No No Nil Yes Yes Yes Yes Yes Nil No No No Nil No No Nil Nil MOD/EU-0071 NEGARA BRUNEI DARUSSALAM MASTER PLAN Yes Yes Nil Yes Yes Yes Nil Yes Yes Yes Nil Yes Yes Yes Yes Yes Nil Yes Yes Yes Nil Yes No Manufacturing Finance, insurance and banks
Agriculture Statistics / Data On Irrigation, Livestock, Crop Production, Dairy,
Milk and Dairy Products, Per Capita Availability, poultry, Principal Crops, Seeds,Spices, Stocks, Wool. Other Related Channels agriculture India Links
http://www.indiastat.com/india/agriculture/Poultry.asp?secid=220&ptid=2
Kansas Department Of Agriculture Meat And Poultry Program
Kansas Department of agriculture. Meat and poultry Program. EM Sumner,DVM, Program Manager 109 SW 9th Street Topeka, KS 66612 (785
http://www.accesskansas.org/kda/Meat&poultry/meat-main.htm

Extractions: (785) 296-0673 fax Industry Information Consumer Information Employment Opportunities Staff Directory ... Inspector Handbook The meat and poultry inspection program is a state-federal cooperative program. We protect consumers by regulation, including inspection, labeling and disposition of animals, poultry, carcasses and meat and poultry products sold through commercial outlets for human consumption. We inspect and license commercial and custom slaughterhouses (which process animals for an individual and his or her family's personal use, not for retail sale) and processing facilities located in Kansas. USDA periodically verifies that our program is at least "equal to" the federal meat inspection program. At fully inspected facilities, inspection staff inspect every animal while it is still alive and after slaughter to ensure no sign of disease is missed. We allow only healthy carcasses to be marked with the Kansas Department of Agriculture inspection legend before they enter the food supply. Sound scientific principles guide processing inspection each day to assure products leaving the facilities are safe. Inspection assures that all areas and equipment in the plants are clean, sanitary and properly maintained when the daily work begins. All ingredients and steps in the preparation of meat and poultry products are inspected for quality, freshness and compliance with national standards. Samples of finished products also are taken regularly to monitor compliance with national standards of identity and composition. Labels must be approved and used on all finished products.
Kansas Department Of Agriculture Meat And Poultry Program
Kansas Department of agriculture Meat and poultry Program EM Sumner, DVM,Program Manager 109 SW 9th Street · Topeka, KS 66612 · (785) 2963511.
http://www.accesskansas.org/kda/Meat&poultry/meat-industry.htm

Extractions: 109 SW 9th Street · Topeka, KS 66612 · (785) 296-3511 KDA Industry Information An applicant for a license must provide all information requested and pay the application fee which is based on the number of animals slaughtered. Only the person who named on the license can conduct operations at that licensed establishment. Persons interested in entering this business should contact us. Our review team will visit your establishment and make suggestions to meet requirements necessary to become licensed and begin operations. Registration Form

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