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Persian Cooking: more books (49)

Persian and International Confectionary (Persian Edition) by Simin Aran, 2008-06-09

Persian Cuisine (Persian Edition) by Simin Aran, 2008-07-10

Entertaining the Persian Way by Shirin Simmons, 1989-09

A Feast of My Persian Heritage by Shirin Simmons, 2011-04-01

Middle Eastern (Classic Cuisine) by Lorenz Books, 2000-10-25

The Legendary Cuisine of Persia by Margaret Shaida, 1992-12

Nuskha-E-Shahjahan: Pulaos from the Royal Kitchen of Shah Jahan by Salma Husain, 2005-06-04

lists with details

Asian Cooking - Books On Japanese, Chinese, Thai, Vietnamese...
November 1999). A Taste of Persia An Introduction to persian cookingby Najmieh K. Batmanglij (Paperback March 1999). The Vietnamese
http://www.dropbears.com/b/broughsbooks/culture/asian_cooking.htm

Extractions: The Mekong region, which extends south from China through Laos and Thailand to Cambodia and Vietnam, offers extraordinary food. Hot Sour Salty Sweet, which takes its name from the principal taste sensations of the region's cooking, provides an unparalleled culinary journey through this fertile land. Though the book contains a wealth of anecdotal material, its great strength lies in its 175 recipes, explicit formulas for the likes of Shrimp in Hot Lime Leaf Broth, Lao Yellow Rice and Duck, and Hui Beef Stew with Chick Peas and Anise. The breadth and substance of this authentic yet approachable collection is truly exciting; readers who cook from the book (not difficult to do once ingredients are assembled and techniques understood), as well as those searching for the best kind of armchair travel, will be delighted.
Asian Cooking - Books On Japanese, Chinese, Thai, Vietnamese...
2, 2000). A Taste of Persia An Introduction to persian cooking byNajmieh K. Batmanglij (Paperback March 1999). The Vietnamese
http://www.dropbears.com/b/books_uk/culture/asian_cooking.htm

Extractions: The Mekong region, which extends south from China through Laos and Thailand to Cambodia and Vietnam, offers extraordinary food. Hot Sour Salty Sweet, which takes its name from the principal taste sensations of the region's cooking, provides an unparalleled culinary journey through this fertile land. Though the book contains a wealth of anecdotal material, its great strength lies in its 175 recipes, explicit formulas for the likes of Shrimp in Hot Lime Leaf Broth, Lao Yellow Rice and Duck, and Hui Beef Stew with Chick Peas and Anise. The breadth and substance of this authentic yet approachable collection is truly exciting; readers who cook from the book (not difficult to do once ingredients are assembled and techniques understood), as well as those searching for the best kind of armchair travel, will be delighted. Beginning with a discussion of the Mekong region, its people (a complicated mix, among them the Kai, Akha, and Cham), and their characteristic foods, the book then provides recipes organized by ingredients, dish types, and topics such as "Everyday Dependable," "One-Dish Meals," "Kids Like It," and "Vegetarian Options." This latter style of division helps define and "domesticate" a vast array of cooking, often enjoyed at times and places foreign to Westerners. Chapters devoted to such sweets as Tapioca and Corn Pudding with Coconut Cream, grilled specialties, and fare for adventurous cooks, such as Aromatic Steamed Fish Curry (more painstaking technically, though not truly difficult) further widen the book's scope. Illustrated throughout with 150 color photos and containing a comprehensive ingredient glossary, the book is a definitive point of entry to a mostly unexplored culinary port of call.
Joy Of Persian Cooking
i like ). Joy of persian cooking by Pari Ardalan Malek; Joy ofRomantic Piano 2 by Denes Agay; Joy of Sex by Alex Comfort; Joy of
http://www.cook-books.org/books/60047joy_persian_cooking.html

Extractions: Joy of Persian Cooking by Pari Ardalan Malek Joy of Romantic Piano 2 by Denes Agay Joy of Sex by Alex Comfort Joy of Sports Star Program Life Success Skills Through Physical Activities for Children Ages 5 - 8 by Andrew Oser Joy of Thai Cooking by Ravadi Lekprichakul Quinn Joy of the limerick sex manual sex for sophisticates by Freude N Slipp Joy of Truffles (Ever Series) by Patrik Jaros (Editor), et al Joy of Wine by Jane Hughes Joy Ride 1 Heritage Builders by Jacqueline Lederman links
Research Topics: Cooking; Book #16
Research Topics Research Topics Cooking Book 16. Title, Author, of Pages.persian cooking A Table of Exotic Delights, Nesta Ramazani, 296. Contents.
http://www.bhil.com/~bhlibrary/RT/rt_cook_16.html
RecipeSource: Saffron Steamed Basmati Rice(LF)
Exported from MasterCook * Saffron Steamed Basmati Rice (LF) Recipe By PersianCooking for a Healthy Kitchen Serving persian cooking for a Healthy Kitchen.
http://www.recipesource.com/fgv/rice/saffron-basmati1.html
RecipeSource: Artichoke Khoresh
Exported from MasterCook * Artichoke Khoresh Recipe By persian cooking by BatmanglijServing Size 4 Preparation persian cooking for a Healthy Kitchen.
http://www.recipesource.com/ethnic/africa/middle-east/persian/artichoke-khoresh1
Persian Outpost: Persian (or Iran Related) Bookshop
A Taste of Persia An Introduction to persian cooking by Najmieh K. Batmanglij Mage Publishing - 176 pges, March 1999 - ISBN 093421154X - Our Price
http://www.persianoutpost.com/htdocs/BookShop.html

Extractions: ooks are great anywhere and in any language. This page is presented as a portal to find and buy great books that are related to Iran and all things Persian. Our book selling is arranged in association with amazon.com . This arrangement enables us to offer you the absolute lowest prices that you could possibly find for the listed titles, anywhere on the planet! Browse, shop and enjoy! This page last updated on November 10, 2002
Entertaining: A Persian Dinner Party
a lot of this herb mixture in her cooking as it cuts down on keeping the many differentdried herbs that one would normally use in persian cooking, to just one
http://www.diabetic-lifestyle.com/articles/jan02_enter_1.htm

Extractions: january 2002 Diabetic-Lifestyle Entertaining presents quick, easy recipes for entertaining guests with effortless style - don't let the word "diabetic" fool you; these delicious recipes are for everyone. Diabetic-Lifestyle offers recipes, menus, medical updates, entertaining, travel - practical information to enhance life while managing diabetes on a daily basis. - Home A Persian Dinner Party Having eaten Persian food at countless dinner parties hosted by Parvine Latimore in Connecticut, I usually take advantage of my friend's fabulous knowledge of Iranian cooking and plan a special Persian dinner party for our Texas friends whenever Parvine comes for a visit. This year was no exception since Parvine had taken over my kitchen as I was still convalescing from some unscheduled surgery. Cooking is even more fun for Parvine when there are extra people to enjoy the food. This particular dinner was served to 4th and 6th generation Texans who usually think of party food as barbecue, grilled Texas quail, or catfish. Never have I seen food disappear so fast! Although it was perfect for my diabetic meal plan, I was glad she'd made huge amounts of food as our Texas friends and my husband, all of whom do not have diabetes, were back for seconds. For an appetizer, Parvine arranged a tray of small wedges of pita bread, feta cheese, broken walnut pieces, and fresh herbs such as sprigs of mint, basil, and parsley. Since a dinner party in her home and mine usually ends up with the guests gravitating into the large kitchen to chat while she (or I) are putting the finishing touches on the meal, she merely placed the large tray of appetizer ingredients and an assortment of beverages on a vacant kitchen eating bar for everyone to help themselves while they moved about the kitchen or sat on bar stools to chat while the cooking was finished. This is a familiar appetizer to my husband and me, and often is used by us for a quick lunch. You have to "guesstimate" your exchanges if you're on a diabetic meal plan, counting your carbs and exchanges as given with the recipe.
English Books
Price $ 12.00. A Taste of Persia, An introduction to persian cooking. By NajmiehBatmanglij. persian cooking, for a healthy Kitchen. By Najmieh Batmanglij.
http://www.pegahbook.com/english books.html

Extractions: empire in Iran By : Homa Katouzian Price : $37.50 Saffron sky , A life between Iran and America By : Gelareh Asayesh Price : $22.50 Snake's marble , A Persian memoir By : Mehry M. Reid and Thomas R. Reid Price : $ 35.95 The Shah last ride the fate of an ally By : William Shawcross author of Sideshow Price : $ 19.95 Honeymoon in Purdah , an Iranian jorney By : Alison Wearing Price : $ 32.00 The priest and the king ,An eyewitness account of the Iranian revolution By : Desmond harney Price : $ 29.99 The Persian sphinx , Amir Abbas Hoveyda and
Persian Films And Persian Music
Teaching persian cooking Learn the art of persian cooking fast and easy! Stepby step instructions for lots of Persian delicacies. $14.95 Buy It Now.
http://www.iranianmovies.com/reviews/new.html

Extractions: New CDs Award Wining Films with English Subtitles watch sample clips online A rare collection of 63 Iranian films which have been nominated and won international awards. Great quality with English subtitles. Click Here New Persian Films on video/DVD The latest films from Iran on VHS, in Farsi with no subtitles. A great selection of family films. Click Here Fun and educational videos and computer games for children of all ages. A rare collection fun videos in Farsi for your kids. Click Here Amazing CD-ROMs From Iran A large selection of multimedia CDROM about Iran, its people, art and culture. Many educational CDROMs for your children. Be sure to check this category. Click Here These tapes and DVDs are great for entertaining friends and relatives during gatherings. Good gift ideas too. Click Here Persian films and shows on DVDs Many award winner films and musical shows are now available on DVD for the first time. Click Here 6 CDs For only $29 Best of Banan, Delkash, Marziyeh, Shajarian, Eftekhari, Haydeh and Golpa on 6 CDs.
Cook Books
persian cooking A Table of Exotic Delights, Nesta Ramazani, H, 296, $19.95,persian cooking For A Healthy Kitchen, Najmieh Batmanglij, H, 199, $32.50,
http://www.halalco.com/cookbook.html

Extractions: HALALCO BOOKS View Cart Home Books Quran ... New Books Cook Books Title Author(s) Bnd Pages Price Buy me 100 Easy-To-Make Goan Dishes Jennifer Fernandes S 100 Easy-To-Make Gujarati Dishes Veena Shroff/Vanmala Desai S 100 Traditional Recipes From Bengal Kamalini Kumar/Sunanda Ray S 365 More Ways To Cook Chicken Melanie Barnard H 365 Ways To Cook Chicken Cheryl Sedaker H A Book of Middle Eastern Food Claudia Roden S A Taste of Lebanon -Cooking Today the Lebanese Way Mary Salloum S A Taste of Africa Dorinda Hafner S A Taste Of Madras - A South Indian Cookbook Rani Kingman S Helen Saberi S Aahar Food Treasures Of India S All Time Favourite Snacks Nita Mehta S An Invitation to Indian Cooking Madhur Jaffrey S Art Of Indian Cuisine Rocky Mohan H Rosamund Grant S Classic Turkish Cooking Ghillie Basan H Classical Turkish Cooking Ayla Algar H Cooking Delights Of The Maharajas Digvijaya Singh S Cooking With Curry Renu Arora H Cooking With Yogurt Satarupa Banerjee S Paula Wolfort S Curries Without Worries: An Intro.to IndianCuisine Sudha Koul S Nita Mehta S Delightful Drinks Sudha Mathur H Nita Mehta S Egyptian Cooking A Practical Guide Samia Abdennour S Enjoyable Parsi Cooking Jeroo Mehta S Entertaining Indian Style Vimla Patil S Ethnic Cuisine Elizabeth Rozin S Exotic Indian Recipes Vincent Joseph/Ghulam Rasool H Favorite Indian Food Diane Seed S Food for the Vegetarian - Tradl. Lebanese Recipes
Middle East
SOAR Persian Recipes; Recipes; Recipes by Najmieh Batmanglij; SADAF Recipes;Sample Recipes from persian cooking A Table of Exotic Delights by Nesta Ramazani.
http://www.deliciousglobe.com/InternationalRecipes/MiddleEast/middle_east.htm

Extractions: Focus : Middle East What Is 'Middle East' - Know The place before you know the food ! A Guide To Middle Eastern Food and Etiquette. Middle Eastern Recipes Recipes From Iran Persian Recipe Collections More Persian Recipe Collections More Persian Recipe Collections Recipes From Israel Israel Recipe Collections Beyond Milk and Honey.
Metroactive Dining | Yas
What eventually came to the table was a glorious example of persian cookingat its best broiled chicken kebab, saffron rice and grilled tomatoes.
http://www.metroactive.com/papers/metro/06.01.00/dining-0022.html

Extractions: Beyond Meat and Potatoes: At owner Roya Moosave's Yas restaurant, entrees are accompanied by basmati rice, grilled tomatoes and lemon wedges. Breezy Attitude Wholesome flavors and simple presentation make the fare at Yas a breath of fresh air By Joseph Izzo Jr. I T WAS JUST ABOUT THE TIME that our entrees arrived when the memories hit. We were dining at Yas, a Persian restaurant in San Jose. The aromas coming from the dishes laid at our table triggered memories of the early '70s for me, a time when ethnic food around the South Bay still meant spaghetti and meatballs. Original Joe's was the Taj Mahal. The only Persian restaurant in the area back then was an eatery over by San Jose State called Manssur's. My partners and I were just cutting our teeth on restaurant reviewing and hence found the place so exotic that one step through the beaded entrance brought visions of flying carpets and dragons with ruby scales. But that was a long time ago. Since then, Persian restaurants have proliferated around the South Bay. Many doors are opened now. Some are good, some not so good, some built around the fast-food concept, others with not a clue about why they're in business. Among the best I've sampled so far is Yasshort for jasmine, which means garden.
Shopping Search Results For Cooking
persian cooking for a Healthy Kitchen by Najmieh Khalili BatmanglijPages 200, Edition 3rd, Paperback, Mage Pub, Add to My List.
http://shopping.search.aol.com/icq/search?aps_terms=cooking
WCR Bookstore
persian cooking for a Healthy Kitchen by Najmieh K. Batmanglij. A Taste ofPersia An Introduction to persian cooking by Najmieh K. Batmanglij.
http://www.chefnet.com/WCR/bookstore/amazonwcr2.htm
New Food Of Life: Ancient Persian And Modern Iranian Cooking And Ceremonies
marvelously easy to follow. You will learn how to cook rice, the jewelof persian cooking, simply yet deliciously. And by combining it
http://hallworldtravel.com/middle_east/68.shtml

Extractions: Najmieh Batmanglij was raised in a very traditional family in Iran. She has spent the last 20 years cooking, researching and collecting authentic Persian recipes. Her books include: Ma Cuisine d'Iran (Paris, 1984), Food of Life (Mage, 1986), and Persian Cooking For A Healthy Kitchen (Mage, 1994). She is currently working on a vegetarian cookbook.
Iranian/Persian Recipes
More than a hundred recipes, including some from Rosa Montazemi's cookbook "Honar-e Aashpazi" Category Home cooking World Cuisines Middle Eastern persianWelcome to the largest collection of Iranian/persian recipes on the internet. comprehensivecookbook Honare Aashpazi or Art of cooking (published over 30
http://www.ee.surrey.ac.uk/Personal/F.Mokhtarian/recipes/

Extractions: Welcome to the largest collection of Iranian/Persian recipes on the internet. Our collection contains authentic recipes. Iran offers a very rich variety of delicious cuisine that is not very well-known globally. Likewise, authentic cookbooks in English devoted to cuisine of Iran are difficult to find. We hope that our effort is a partial remedy for that situation. About the authors: Farzin Mokhtarian was born in south-western Iran , and lived there as a child. He later moved to Tehran with his family. Roxana Zarghooni was born and raised in Esfahan , the old capital of Iran. Note: The miniature painting on the right was scanned from: The Ruba'iyat of Omar Khayyam (page 91)
Recipes By Najmieh Batmanglij
Eleven recipes from the persian cookbooks by Najmieh Batmanglij.
http://www.mage.com/cooking/recipesbody.html

Extractions: Silk Road Cooking: A Vegetarian Journey A Taste of Perisa New Food of Life / and Persian Cooking For A Healthy Kitchen Servings: 6 Preparation time: 20 minutes Cooking time: 25 minutes Wrappers 1 package ready-made, large sized egg roll skins, removed from the package and covered with a dish towel to prevent drying filling 4 cups chopped scallions, or garlic-chives (gandana) 1/2 cup chopped fresh parsley 2 tablespoons vegetable oil 2 teaspoons salt 1 teaspoon freshly ground pepper 1 bird or serrano chili, finely chopped yogurt sauce 1 small cucumber, seeded and grated 1 clove garlic, crushed, peeled and chopped 1 cup fresh mint 1 teaspoon mint flakes 1 teaspoon salt 1/2 teaspoon freshly ground pepper 2 cups plain yogurt, beaten Note When using egg roll skins, frying the boulani gives the best results Boulani is a baked or fried, stuffed bread. It is made by filling a square piece of dough with a garlic-chive mixture and folding it diagonally into a triangle. Traditionally it is filled with gandana (similar to garlic-chives) and served with a yogurt sauce. Gandana is available at Middle Eastern markets; scallions, however, make a good substitute. 1. Combine all the ingredients for the filling using a rubber spatula (do not use a food processor as it makes it too liquidy) and set aside.
New Food Of Life: Ancient Persian And Modern Iranian Cooking And Ceremonies Book
New Food of Life Ancient persian and Modern Iranian cooking and Ceremonies This is the best cookbook I own. Its layout is clear and simple. The rec.
http://www.eraline.com/data/0_1_2_0_1_3_0934211345_1_6_index.html
New Food Of Life: Ancient Persian And Modern Iranian Cooking And Ceremonies Book
New Food of Life Ancient persian and Modern Iranian cooking and Ceremonies This is the only persian cookbook you will ever need. It has every imagi.
http://www.eraline.com/data/0_1_2_0_1_3_0934211345_1_4995_index.html

Extractions: This is the only Persian cookbook you will ever need. It has every imaginable Persian recipe, it is laid out clearly and easy to follow with beautiful photographs. Some of the recipes are very elaborate but after having done them a few times they become easy and quicker to make. A great book for everybody who loves to cook. Both, children of Persians who grew up outside of Iran and don't know how to cook the food their moms cooked for them as well as just people who enjoy good, rich food will really appreciate this book. I was first introduced to Iranian cooking in college while living with an Iranian roommate and fell in love with Persian cuisine. Every dish I have prepared out of New Food of Life has become a favorite in my repertoire of recipes. Many recipes are time-consuming, but well worth the effort, similar to the philosophy of French cooking. I would highly recommend this book to anyone who loves good food and loves cooking. This book is also filled with beautiful photographs, artwork and interesting information about Iranian culture and traditions (esp the last section of the book, which details traditional ceremonies and holidays), which also makes this a nice reference for people interested in Iran's rich culture and history. This is one of my favorite cookbooks. Highly recommended.

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