FS Http Links Education Database. MICHIGAN STATE UNIVERSITY Food nutrition and HealthPrograms. UNIVERSITY OF minnesota EXTENSION FOOD SAFETY. UNIVERSITY http://foodsafe.ucdavis.edu/fshttplinks2.html
Extractions: Toxicology and Chemical Sites Back to top UNIVERSITY OF ARIZONA NUTRITION AND HEALTH UNIVERSITY OF CALIFORNIA BERKELEY Food and Nutrition Dept. UNIVERSITY OF CALIFORNIA DAVIS Seafood Network Information Center UNIVERSITY OF CALIFORNIA DAVIS Veterinary Med. School Dairy Food Safety Lab UNIVERSITY OF CALIFORNIA RIVERSIDE Biological, Agricultural and Medical Infomine CORNELL UNIVERSITY COOPERATIVE EXTENSION CE Net, web site of Cornell Cooperative Extension. CORNELL UNIVERSITY COOPERATIVE EXTENSION UNIVERSITY OF FLORIDA Foodweb UNIVERSITY OF FLORIDA Florida Agricultural Information Retrieval System (FAIRS). UNIVERSITY OF FLORIDA UNIVERSITY OF FLORIDA Institute of Food and Agricultural Sciences UNIVERSITY MARYLAND Bovine Somatotropin/Dairy MICHIGAN STATE UNIVERSITY Extension Food Safety Education Database MICHIGAN STATE UNIVERSITY Food Nutrition and Health Programs UNIVERSITY OF MINNESOTA EXTENSION FOOD SAFETY UNIVERSITY OF MINNESOTA EXTENSION FOOD AND NUTRITION NETWORK UNIVERSITY OF NEBRASKA Lancaster County Cooperative Extension Nutrition and Food Safety NORTH CAROLINA STATE UNIVERSITY Food Safety Information Retrieval System OHIO STATE UNIVERSITY Agricultural Technical Institute OKLAHOMA STATE UNIVERSITY Division of Agricultural and Natural Sciences
Nutritionist - 0480 STATE OF minnesota, Class Code 0480. and directing a statewide public healthnutrition program; or or promoting and upgrading of school lunch programs. http://www.doer.state.mn.us/stfcs-ac/CSPCS-N/n-0480.htm
Extractions: var version = 1.0; var version = 1.1; var version = 1.2; var version = 1.3; STATE OF MINNESOTA Class Code: 0480 CLASS SPECIFICATION Barg. Unit(s): 214 NUTRITIONIST KIND OF WORK Professional nutrition work. NATURE AND PURPOSE An employee in this class is responsible for planning, organizing and directing a statewide public health nutrition program; or developing, recommending and interpreting standards of assistance for clients of state public welfare agencies; or promoting and upgrading of school lunch programs. Major emphasis is placed on improving the nutrition and dietary programs of public health, welfare or educational activities in which food and nutrition play a role. General direction is received from the Nutritionist Supervisor or division head but considerable latitude is afforded the employee for independent judgment. EXAMPLES OF WORK (A position may not include all the work examples given, nor does the list include all that may be assigned.) Consults with public health personnel on food and nutrition programs. Gives talks and lectures before professional, school and lay groups.
IHP Resource Links I Street NW, ste 750 Washington, DC 200053914 (P) 202-371-1091 (F) 202-371-0908email csparrow@cnbc.org Cassandra A. Sparrow, Director of health programs. http://www.ihpnet.org/health.html
Extractions: Health-Related Agencies Links last verified: 4 December 2002 Save time with these pre-surfed , direct routes to health information you can use NOW. These locations should cut through the layers and bring you to within only a click or two of truly useful data. For less focused browsing, launch from links in the other sections below. Preventive Health Infectious Diseases Good Diagnosis-Specific Guides Behavioral Health Self-Help Sourcebook Online (Am. Self-Help Clearinghouse)
Youth Issues Child and Youth Development minnesota Extension full text bulletins. Child/AdolescentNutrition health From the International Food Information Council http://www.msue.msu.edu/msue/iac/humayout.html
Extractions: Addressing Critical Isses Facing Youth Details of programs aimed at youth, by topic. Sponsored by the Youth Development/4H program at MSU Ext. Age-Appropriate Educational Approaches to Youth Development Details of programs aimed at youth of different ages. Sponsored by the Youth Development/4H program at MSU Ext. Building Strong Families Information on the nationally known BSF program. Information on the materials available, surveys, etc. CLEAR From the Center for Language Education and Research at MSU, listings of programs on helping with language. Children Youth and Families Research and Evaluation - Youth Information on research done at MSU on CYF issues. Information on trainings offered by MSU Extensions' CYF programs. Helping Children and Their Families Cope with Disasters Full text article and links on helping families and children deal with the recent disaster. MSU Extension Family Life Bulletins MSU Extension full text bulletins on topics related to the family. Not a complete listing. MSUE Educational Materials Human Development MSU Extension materials available for ordering.
Commodity Supplemental Food Program Fact Sheet Local agencies also provide referrals to other welfare, nutrition, and healthcare programs such as food stamps, Medicaid, and Medicare. Back to Top. http://www.fns.usda.gov/fdd/programs/csfp/csfpfaq.htm
Elder Services Network Links Americans Act and state senior nutrition and volunteer local chapters within the MinnesotaIndian Council and services of individuals receiving health care and http://elder-services.net/computer.htm
Minnesota Dietetic Association way for you to fuse the latest information on science, food, nutrition, and healthinto your to Anne Bartholome, a native of Rochester minnesota who has http://www.eatrightmn.org/1999FallNewsletter.asp
Extractions: Cindy Halstenson The activities of the summer fade as we move towards changing gears to begin the fall business of the Minnesota Dietetic Association. Transferring our focus from sun and fun to the professional needs of our membership is a time for us to confirm our direction for the organization. During the past year, we had the opportunity to experience the exciting progress in the provision of excellent educational programs. The Spring Annual Meeting boasted one of the largest turnouts ever. out of the active membership of 1500, more than 400 members attended. In addition to this, traveling workshops on outcomes, reimbursement, and computer echnology for beginners reached nearly 200 MDA members. Committees were also hard at work. The Medical Nutrition Therapy (MNT) Act as at the forefront of many of our meetings and discussions. Action by the LNC and Public Policy team has continued through the summer. Reform legislation has the co-sponsorship of six to ten members of Minnesota's Congressional delegation. The team has worked diligently to promote passage of the MNT Act. MDA plans to focus attention on the following keys areas: securing support for MNT; technology, including improved communication through our website and listserv; and membership growth, especially attracting student members and strengthening district membership. I encourage each of you to evaluate your activities and involvement with MDA and join the fun of the committee of your choice. Look through the MDA website to find the information you need to contact officers and committee chairs in your area that can help you find ways to volunteer. I look forward to working with you to make this a great year for MDA!
Special Publications AHTP) at the University of minnesota is one of in both academic and public healthsectors working and postgraduate level in nursing, nutrition, psychology, and http://www.peds.umn.edu/peds-adol/ahtp.html
Extractions: The Adolescent Health Training Program (AHTP) at the University of Minnesota is one of seven interdisciplinary programs in the US dedicated to preparing health professionals for leadership roles in adolescent health. The Adolescent Health Training Program is also one of only three World Health Organization (WHO) Collaborating Centres in Adolescent Health. The research, service, and training mission of the AHTP is grounded in a conceptual framework of resiliency, designed to identify and enhance the competency of young people. As such training focuses on interdisciplinary collaboration, multi-culturalism, and an orientation to the health of populations, as well as individuals. The goal of training is to prepare the next generation of professionals who will assume leadership positions in both academic and public health sectors working with and on behalf of young people. Fellows are accepted at the graduate (MS, MPH, PhD) and postgraduate level in nursing, nutrition, psychology, and social work; and post-residency level in medicine. The program is a 12-month full-time commitment; however, some may select alternative plans for fellowship completion. Physicians with backgrounds in internal medicine and family practice complete a two-year fellowship, while pediatricians complete three years to qualify for subspecialty boards. Fellowships for postdoctoral psychologists are of variable lengths, from one to two years.
