- Latin American & Cholesterol Conscious Cooking (Enticing International Recipes from Latin America) by Vilma Janke Grace, 1979
- Mexican Cooking Made Easy (Including Latin American & Caribbean Recipes)
- OLLA PODRIDA
- COOKING UNDER THE VOLCANOES (Cedla Latin American Studies) by Roelie Lenten, 2003-08-20
- Latin American and Cholesterol Conscious Cooking
- Cooking from Sun Country: A Cookbook of Latin American Cuisine by Maricel E. Presilla, 2009-01
- The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio De Janeiro, With 450 Recipes by Maria Baez Kijac, 2003-10-01
- Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil, and Beyond by Steven Raichlen, 2000-05-19
- Entrada: Journeys in Latin American Cuisine by Joan Chatfield-Taylor, Roanna Sabeh-Azar, et all 2002-11-30
- Art of South American Cooking by Felipe Rojas-lombar, 1991-10-23
- Knack South American Cooking: A Step-by-Step Guide to Authentic Dishes Made Easy (Knack: Make It easy) by Liz Caskey, 2010-07-13
- The Latin American Kitchen: A Book of Essential Ingredients with over 200 Authentic Recipes by Elisabeth Laurd, 2006-10-09
- New World Kitchen: Latin American and Caribbean Cuisine by Norman Van Aken, 2003-04-01
- Celebracion: Recipes & Traditions Celebrating Latino Family LIfe by Regina Cordova, 1996-09-01
|
