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The 2007 Import and Export Market for Electric Ovens, Cookers, Cooking Plates, Boiling Rings, Grillers, and Roasters in South Korea by Philip M. Parker,  2006-11-21
The Kimchee Cookbook: Fiery Flavors and Cultural History of Korea's National Dish by Kim Man-Jo, Lee Kyou-Tae, et all  1999-12
Cooking of Korea ('Han guo cai', in traditional Chinese/English) by Yufang Guo,  2001-05-01
The 2009 Import and Export Market for Copper Non-Electric Domestic Cooking or Heating Equipment and Parts in South Korea by Icon Group International,  2009-05-25
Authentic Recipes from Korea (Authentic Recipes Series) by David Clive Price, Masano Kawana,  2004-10-15
Flavors of Korea: Delicious Vegetarian Cuisine (Healthy World Cuisine) by Deborah Coultrip-Davis, Young Sook Ramsay,  1998-04
Step by Step Cooking Korean: Delightful Ideas for Everyday Meals (Step-By-Step Cooking) by Lee Min Jung,  2009-07-31
Cooking the Korean Way: Okwha Chung & Judy Monroe ; Photographs by Robert L. & Diane Wolfe (Easy Menu Ethnic Cookbooks) by Okwha Chung, Judy Monroe,  1988-03
Homestyle Korean Cooking in Pictures by Cho Joong Ok,  1991-09
Korean cooking: For your health from Korea by Chong-hye Han,  1983
Quick and Easy Korean Cooking (Gourmet Cook Book Club Selection) by Cecilia Hae-Jin Lee,  2009-03-25
Cooking the Korean Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) by Okwha Chung, Judy Monroe,  2002-09
Food of Korea (Food of the World Cookbooks) by David Clive Price, Masano Kawana,  2002-11-15
The Complete Book of Korean Cooking by Young Jin Song,  2008-10-25 |