- Japanese Cocktails by Yuri Kato, 2010-02-17
- The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables by Tadashi Ono, Harris Salat, 2011-04-12
- The Complete Book of Japanese Cooking, the Traditions, Ingredients and Recipes by Emi Kazuko and Yasuko Fukuoka, 2006
- Recipes of Japanese Cooking by Yuko and Navi International Fujita, 2004
- A Feast for the Eyes: The Japanese Art of Food Arrangement by Yoshio Tsuchiya, 1985-10
- Japanese Cooking For Two by Kurumi Hayter, 1999
- Quick & Easy Japanese Cookbook by Katsuyo Kobayashi, 2000-11-01
- Kawaii Bento Boxes: Cute and Convenient Japanese Meals on the Go by Joie Staff, 2009-09-01
- JAPANESE COOKBOOK: 100 Favorite Japanese Recipes
- Modern Japanese Cuisine: Food, Power and National Identity by Katarzyna J. Cwiertka, 2007-03-01
- The Pure Heart Japanese Gourmet Cooking by Yutaka Kawamura, 2010-03-09
- Kaiseki: Zen Tastes in Japanese Cooking by Kaichi Tsuji, 1981-08
- Typical Japanese Cooking by Tomi Egami, 1971-01-01
- The Fine Art of Japanese Food Arrangement by Yoshio Tsuchiya, Masaru Yamamoto, 2003-01-17
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