- Japanese Homestyle Dishes: Quick and Delicious Favorites (Learn to Cook Series) by Susie Donald, Masano Kawana, et all 2003-01-15
- Favorite Japanese Dishes (Quick & Easy) by Yukiko Moriyama, 2004-09-24
- The Decorative Art of Japanese Food Carving: Elegant Garnishes for All Occasions by Hiroshi Nagashima, 2009-11-02
- A Dictionary of Japanese Food: Ingredients & Culture by Richard Hosking, 1997-01-15
- Japanese Cooking (The Essential Asian Kitchen) by Shunsuke Fukushima, 2007-05-15
- The Cook-Zen Cookbook: Microwave Cooking the Japanese Way--Simple, Healthy, and Delicious by Machiko Chiba, 2007-07-25
- Japanese Cooking for Kids by Sumiko Nagasawa Kimberly Ono, 2003-08-01
- Japanese Foods That Heal: Using Traditional Japanese Ingredients to Promote Health, Longevity, & Well-Being by John Belleme, Jan Belleme, et all 2007-01-15
- Basic Japanese Cooking by Jody Vassallo, 2009-10-15
- Japanese Home Cooking by Hans Kizawa, Rina Goto-Nance, 2001-10
- Bento Box in the Heartland: My Japanese Girlhood in Whitebread America by Linda Furiya, 2006-12-21
- The New Art of Japanese Cooking by Masaharu Morimoto, 2007-11-08
- Japanese Cooking for Health and Fitness by Kiyoko Konishi, 1984-04
- Easy Japanese Cooking: Donburi Mania by Kentaro Kobayashi, 2009-04-14
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