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1. Hodgson Mill Whole Grain Baking:
 
$5.95
2. AGRICULTURE: 'Waxy Wheat' Reduces
3. Healthy Bread in Five Minutes
4. The Complete Library of Cooking
 
5. Bread - cereal group (EFNEP)
 
6. THE GOLDEN AGE COOK BOOK
7. The Complete Library Of Cooking

1. Hodgson Mill Whole Grain Baking: 400 Healthy and Delicious Recipes for Muffins, Breads, Cookies, and More
by the bakers of Hodgson Mill
Kindle Edition: 480 Pages (2007-06-15)
list price: US$19.95
Asin: B003EV6SG2
Average Customer Review: 3.0 out of 5 stars
Canada | United Kingdom | Germany | France | Japan
Editorial Review

Product Description

A comprehensive guide to baking with whole grains from one of America's leading flour mills.Features 100 gluten-free recipes and 50 bread machine recipes!

If your experience of whole grains translates into heavy, bitter, stale, or (in the case of pasta) mushy, take heart. A revolution in whole-grain flours and a better understanding of the techniques needed to create delicious whole-grain baked goods that are as good to eat as they are good for you has taken place in the last few years. With new flours like white whole wheat, white wheat bran, and white spelt, whole-grain baking has finally come into its own. And here to help health-conscious cooks take advantage of the new developments is The Official Hodgson Mill Whole-Grain Baking Companion. From scrumptious breads like Multigrain Currant Loaf, Sourdough Rye, and California Soy Crunch to White Whole Wheat Blueberry Muffins and Perfect Buckwheat Pancakes, from Cranberry-Marmalade Scones to Cardamom Coffee Braid,400 recipes present the best of whole-grain baking in easy-to-follow step by-step format.

Readers will be introduced to whole-grain flours (including the many kinds of whole wheat, rye, corn, spelt, oat, soy, rice, bean, buckwheat, flax, barley, quinoa, millet and more) and learn special tips for using each kind of flour, what its nutrient value is, how to store it to preserve freshness, and how to combine different flours for maximum flavor and nutrition. A chapter on baking basics takes readers with illustrated step-by-step directions through the bread making process, whether they-re creating whole-grain baked goods by hand, in a bread machine, or with a food processor, and illustrates techniques like braiding.

All of this comes from the authority of Hodgson Mill, a flour company that has been grinding whole grains for 120 years.

... Read more

Customer Reviews (5)

3-0 out of 5 stars Need more photos
Great recipies.Have tried a couple already.However,was disappointed that there were so few photos in the cookbook.

3-0 out of 5 stars Not what I expected
I returned this as all the recipes call for specific ingredients that are specific Hodgson products.This was very offputing and not quite what I was expecting.

2-0 out of 5 stars Glad I got it from the library
First, I agree with the previous reviewer who stated this cookbook is like a Hodgon product usage manual. Many recipes call for their muffin mixes, gingerbread mix, etc. I live in Oregon and have not seen Hodgson products. Also, the recipes aren't always clear. The Carrot Cake Muffins caught my eye, but it calls for an 8 oz can of pineapple and doesn't note if you should include the juice or not. As far as gluten-free (GF) - most of these recipes just substitute rice flour. Anyone who has tried GF baking knows baked goods made with straight rice flour go right into the garbage - you only make this mistake once. You need a mix of different types of flours to make GF baked goods edible. If you have access to Hodgson's products and aren't buying this for GF recipes, it might work for you. It seemed like some of the recipes came right off the back of their muffin mix boxes.

4-0 out of 5 stars Decent whole-grains book, with a caviat
I bought this book on first sight, after deciding that I wanted to do more whole-grain baking. I like and very much trust Hodgson Mill products and I thought that this cookbook would be an excellent resource. I was right, to a point.

This cookbook is filled with good recipes for all kinds of baked goods, using whole-grain products produced by Hodgson Mill. This is to be expected since every manufacturer that distributes any kind of recipe always specifies that their product is the one to use. That in itself is not an issue here, but what IS an issue is that many of the recipes contained therein require special boxed mixes. It is one thing to specify a particular brand of flour; it is quite another to require a specialty mix that is manufactured by no one else.

Many of these special box mixes are not readily available on store shelves but require a mail-order purchase. The end result is that many of the recipes in this book are not something that can be thrown together on a whim but require advance planning. Often this kind of planning is not done and as a result many of the recipes likely will go unused.

Now, all of that said, there are a good many recipes in this book that do not require special mixes or mail-order ingredients. Of those that I have tried there have been no duds - each resulting loaf/batch of muffins/etc. has turned out to be excellent with my family disappointed when the last is eaten. In that regard this book has been a huge success.

An interesting aspect of this book is the inclusion of gluten-free recipes. For those with gluten intolerance, this is a blessing and will put great-tasting breads on the table for all. Granted, some of these still require special mixes but this is a small price to pay in such a circumstance.

This cookbook is a good choice for people who like whole-grain breads and are willing to sift through a collection for recipes that do not require specialty mixes. For those with access to those mixes, the value of this collection goes up dramatically.

3-0 out of 5 stars Goof if you're prepared to buy special Hodgson Mill products
This cookbook is fine -- but many of the recipes incorporate specialty Hodgson Mill mixes and other products, and therefore do not readily lend themselves to someone who may not have these items on hand or want to get them.This is a Hodgson Mill product usage manual as much as it is a cookbook. ... Read more

2. AGRICULTURE: 'Waxy Wheat' Reduces Bread Fat.(Agricultural Research Service,North Dakota State University; durum wheat research)(Brief Article): An article from: Food Ingredient News
 Digital: 2 Pages (2002-03-01)
list price: US$5.95 -- used & new: US$5.95
(price subject to change: see help)
Asin: B0008F1DDA
Canada | United Kingdom | Germany | France | Japan
Editorial Review

Product Description
This digital document is an article from Food Ingredient News, published by Business Communications Company, Inc. on March 1, 2002. The length of the article is 369 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: AGRICULTURE: 'Waxy Wheat' Reduces Bread Fat.(Agricultural Research Service,North Dakota State University; durum wheat research)(Brief Article)
Publication: Food Ingredient News (Newsletter)
Date: March 1, 2002
Publisher: Business Communications Company, Inc.
Volume: 10Issue: 3Page: NA

Article Type: Brief Article

Distributed by Thomson Gale ... Read more

3. Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients
by Zoe Francois, Jeff , MD Hertzberg
Kindle Edition: 336 Pages (2010-02-01)
list price: US$27.99
Asin: B003GFIVWA
Average Customer Review: 4.5 out of 5 stars
Canada | United Kingdom | Germany | France | Japan
Editorial Review

Product Description

From the authors of the groundbreaking, hugely popular Artisan Bread in Five Minutes a Day comes a new cookbook filled with quick and easy recipes for healthy bread  

Their first book was called “stupendous,” “genius,” and “the holy grail of bread making.”  Now, in their much-anticipated second book, Jeff Hertzberg, M.D., and Zoë François have taken their super-fast method and adapted it for the health-conscious baker, focusing on whole grains and other healthier ingredients.

The method is still quick and simple, producing professional-quality results with each warm, fragrant, hearty loaf.  In just five minutes a day of active preparation time, you can create delectable, healthy treats such as 100% Whole Wheat Bread, Whole Grain Garlic Knots with Olive Oil and Parsley, Black-and-White Braided Pumpernickel and Rye Loaf, Black Pepper Focaccia, Pumpkin Pie Brioche, Chocolate Tangerine Bars, and a variety of gluten-free breads.  About a dozen of the recipes are 100% whole grain. 

Healthy Bread in Five Minutes a Day will show you that there is time enough for home-baked bread, and that it can be part of a healthy diet.  Calling all bread lovers: Whether you are looking for more whole grains, watching your weight, trying to reduce your cholesterol, or just care about what goes into your body, this book is a must-have.  Visit www.HealthyBreadInFive.com for more information.

Jeff Hertzberg and Zoë François met while taking care of their toddlers at a kids’ music class, and co-authored their first book, Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking in 2007.  The book became a bestseller, with rave reviews in the New York Times, Associated Press, the Arizona Republic, and other media all over the United States, Canada, and Europe.  They’ve demonstrated their revolutionary stored-dough method on television in San Francisco, Chicago, Minneapolis, Baltimore, Pittsburgh, Atlanta, Tampa, and Phoenix.

Amazon.com Review
With over 100,000 copies in print, Artisan Bread in Five Minutes a Day has proven that people want to bake their own bread provided they can do it easily and quickly. Knowing that people are changing the way they eat and bake because of health concerns or lifestyle choices, the authors took their established method and applied it to breads rich in whole grains, fruits, and vegetables. That is where Healthy Bread in Five Minutes a Day comes in. Health-conscious bread eaters need homemade options more than anyone else. They want delicious bread, but they can't find the healthy ingredients they'd like to use in traditional bakeries, or in traditional recipes. Whether you are looking for more whole grains, whether you're vegan, gluten-free, training for a triathlon, trying to reduced your cholesterol, or just care about what goes into your body, this book delivers.
 
For all who discovered artisan bread through the first book and for health-conscious breadlovers everywhere, this book is a must-have.
 
Includes Recipes for:
• Whole Grain Pizza with Roasted Red Peppers and Fontina
• Turkish-Style Pita Bread with Black Sesame Seeds
• Cherry Tomato Baguette
• Gluten-Free Rosemary Parmesan Bread Sticks
• Spicy Chile Whole Grain Snack Crackers
• Quinoa Bread
• Pistachio Swirled Brioche

Try Your Hand at These Recipes from Healthy Bread in Five Minutes a Day

Pain au Potiron (Peppery Pumpkin and Olive Oil Loaf)Chocolate Espresso Whole Wheat "Cupcakes"



... Read more

Customer Reviews (101)

5-0 out of 5 stars Rise to the occasion
Before I found this book I struggled with bread making.Now I feel like a real baker.Almost any of these recipes can be used as a pizza crust, and in our family we now make pizza every Friday night.When my father discovered that he was gluten intolerant, this book again came to the rescue.I was a real hero when I made cinnamon rolls!

The recipes are so easy, you too can feel like a real baker!

3-0 out of 5 stars VWG FYI
Most of the bread recipes rely on the addition of vital wheat gluten.If this doesn't appeal to you you may want to skim through a copy of the book before you spend you money - I wish I had.

5-0 out of 5 stars Even better than Artisan Bread in Five Minutes a Day
I also own Artisan Bread in Five Minutes a Day, but I have some preference for Healthy Bread in Five Minutes a Day. Honestly, the healthy bread tastes just as great, but it's good for you, too. For anyone who thinks that healthy is synonymous with bad taste, I highly recommend that you find "white whole wheat flour". It's whole grain, and it's just as healthy as ordinary red whole wheat flour, but it tastes normal rather than "healthy". I would also recommend starting with the sandwich dough or the challah dough, since many people seem to prefer soft crusts to crispy ones.

Unlike some other books out there, these books focus on practicality. The authors aren't scared to occasionally introduce an unfamiliar ingredient or two, but they understand that it's not always better to make a recipe 10 times as hard for an incremental improvement. But if you have a lot of extra time, there is plenty to try. Not only are there a large number of dough recipes, the book includes enough variety that it's easy to figure out how to tweak them.

My only complaint is that the recipes don't include weight equivalents. Using a digital scale is much more convenient and accurate than using cups. The book does include a conversion table for the most common ingredients, but flipping back and forth in inconvenient, and some ingredients are missing from the list. In any case, it's better than nothing.

2-0 out of 5 stars Most Recipes NOT 100% Whole Grain
I was really excited to get my book in the mail. I couldn't wait to try out all the healthy recipes and take my ordinary baking DAY and turn it into baking just minutes each time I needed a loaf of bread.Unfortunately, I thought that "Healthy & Whole Grains" in the title implied that all the recipes would use 100% Whole Grains. This isn't true and I am sadly disappointed.The whole reason I choose to make my bread at home is so that I can avoid all the preservatives, refined grains and high cost of supermarket breads. At home, I can grind my own 100% whole grain organic flour. I can add healthy extras like Flaxseed, sunflower seeds...etc. I can use natural sweeteners like honey or sucanat.

Although there are a few 100% whole grain recipes in the book (which are very good btw), the majority of the recipes use at least 3 cups of all purpose flour.I haven't tried the recipes with the all purpose flour yet, so I can't say if they are good or not.Though they do like like they will be delicious!

So be for-warned... if you are looking for a book filled with 100% whole grain bread recipes, keep looking.

5-0 out of 5 stars It's so easy
It's so quick and simple, you can have fresh bread every day. Simple receipes that are quick to prepare. ... Read more

4. The Complete Library of Cooking Volume 1: Essentials of Cooking, Cereals, Bread, Hot Breads
Kindle Edition: Pages (2008-10-30)
list price: US$9.97
Asin: B001JJCEU0
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Editorial Review

Product Description
This is probably the most thorough set of cooking books that have ever been written.Every aspect is completely and comprehensively covered.Whether you are a master chef or a novice, you will find something you can use.The Complete Library of COOKING consists of five volumes that cover the various phases of the subject of cooking as it is carried on in the home. These books are arranged so that related subjects are grouped together. Examination questions pertaining to the subject matter appear at the end of each section. These questions will prove helpful in a mastery of the subjects to which they relate. At the back of each volume is a complete index, which will assist materially in making quick reference to the subjects contained in it.This volume, which is the first of the set, deals with the essentials of cooking, cereals, bread, and hot breads. In Essentials of Cooking, Parts 1 and 2, are thoroughly treated the selection, buying, and care of food, as well as other matters that will lead to familiarity with terms used in COOKING and to efficiency in the preparation of food. InCereals are discussed the production, composition, selection, and care and the cooking and serving of cereals of all kinds. In Bread and Hot Breads are described all the ingredients required for bread, rolls, and hot breads of every kind, the processes and recipes to be followed in making and baking them, the procedure in serving them, and the way in which to care for such foods. ... Read more

5. Bread - cereal group (EFNEP)
by Glenda L Warren
 Unknown Binding: Pages (1982)

Asin: B00072XYKE
Canada | United Kingdom | Germany | France | Japan

6. THE GOLDEN AGE COOK BOOK
by HENRIETTA LATHAM DWIGHT.
 Kindle Edition: Pages (2010-03-21)
list price: US$7.00
Asin: B003DKJCFI
Canada | United Kingdom | Germany | France | Japan
Editorial Review

Product Description
to aid those who,
having decided to adopt a bloodless diet, are still asking how they can
be nourished without flesh ... Read more

7. The Complete Library Of Cooking volume 1
Kindle Edition: Pages (2010-02-06)
list price: US$0.99
Asin: B0037HOHSE
Canada | United Kingdom | Germany | France | Japan

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