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$40.00
61. Healthy Bread in Five Minutes
 
62. Celebrating a Healthy Harvest:
 
63. Ordinary and Extraordinary Fruits
 
64. Canning and Preserving All The
 
65. Favorite Recipes of America:Vegetables
 
66. The Green Thumb Harvest:a gathering
$8.30
67. The Miracle Foods Cookbook: Easy,
68. Fresh Delights Fruits & Vegetables
69. Favorite Recipes Of Home Economics
$6.50
70. How to Dry Fruits and Vegetables
 
71. Favorite Recipes of America (Vol.
72. A Selection of 33 Early-Century
 
73. A SELECTION OF 33 EARLY-CENTURY
$8.48
74. The Green-fingered Cook: The Freshest
 
75. Recipes and Suggestions for the
 
76. Vegetables Including Fruits
$28.41
77. Healthy Bread in Five Minutes
 
78. Favorite Recipes of Home Economics
79. Let's Preserve It: 579 Recipes
 
80. Fancy Fruits and Extraordinary

61. Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients [Hardcover]
by Jeff Hertzberg MD (Author)Zoe Francois (Author) Mark Luinenburg (Photographer)
Unknown Binding: Pages (2009)
-- used & new: US$40.00
(price subject to change: see help)
Asin: B0049HIFMU
Canada | United Kingdom | Germany | France | Japan

62. Celebrating a Healthy Harvest: Recipes and tips for fresh fruits and vegetables [Farmers' Market Nutrition Program]
by Laura Washer-Whitman
 Spiral-bound: Pages (2003)

Asin: B000S293XK
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63. Ordinary and Extraordinary Fruits & Vegetables: Nutritional information, selected recipes and tidbits from the TV series 'a minute in the kitchen with mary'
by Mary, cover photo by Aaron Rezny Silverzweig
 Spiral-bound: Pages (1969)

Asin: B001C7941G
Canada | United Kingdom | Germany | France | Japan

64. Canning and Preserving All The Basics- Plus Recipes- for Putting Up Fruits and Vegetables
by Carmel Berman Reingold
 Paperback: Pages (1975)

Asin: B000H5834S
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65. Favorite Recipes of America:Vegetables Edition Including Fruits
by Mary Anne Richards
 Hardcover: Pages (1966)

Asin: B0018ZUYUM
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66. The Green Thumb Harvest:a gathering of recipes featuring fresh vegetables, herbs and fruits.1984.soft cover.
by Johanna & Patricia, HALSEY
 Hardcover: Pages (1984)

Asin: B0013VD7MI
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67. The Miracle Foods Cookbook: Easy, Low-Cost Recipes and Menus with Antioxidant-Rich Vegetables and Fruits that Help You Lose Weight, Fight Disease, and Slow the Aging Process
by M. J. Smith
Paperback: 304 Pages (1995-02-10)
list price: US$15.95 -- used & new: US$8.30
(price subject to change: see help)
Asin: 047134687X
Average Customer Review: 2.5 out of 5 stars
Canada | United Kingdom | Germany | France | Japan
Editorial Review

Product Description
Antioxidant Recipes for a Long, Healthy Life Here’s the definitive compendium of the healthiest and most delicious recipes ever. Each recipe is naturally high in antioxidants (vitamins A, C, and E, and beta carotene), which help slow the aging process, deter cancer, heart disease, stroke, and a long list of other diseases—as well as enhance your immune system and help you lose weight. In accordance with the guidelines set by the National Institutes of Health, the National Cancer Institute, and the new food pyramid, this cookbook clearly and creatively shows how to incorporate five servings of fruits and vegetables (the best and most natural source of antioxidants) in your daily diet. Not a vegetarian cookbook, The Miracle Foods Cookbook offers a tantalizing collection of sumptuous, heart-healthy appetizers, snacks, main meals, side dishes, drinks, and desserts, plus dishes just for kids. Each recipe takes under 30 minutes to prepare and uses low-cost ingredients found in just about any grocery store, with most meals costing less than $10. Complete with shopping and entertaining tips, this exciting cookbook offers helpful meal plans and over 200 mouthwatering creations that are high in fiber, vitamins, and minerals and low in sodium, sugar, and fat. Each recipe includes an expanded nutrition analysis that lists antioxidants, calories, carbohydrates, protein, fat, fiber, sodium, and food exchanges. "A delightful collection of healthy recipes in a straightforward, easy-to-read format." Jeanne Jones, "Cook-it-Light" Syndicate "She’s done it again. M.J.Smith has come up with another collection of eminently useful recipes." Ann Burckhardt, Minneapolis Star Tribune ... Read more

Customer Reviews (2)

2-0 out of 5 stars I tossed this book
I was seduced by the short simple recipes and bought the book. However the recipes I tried failed and several included CheezWiz and canned soup, so I tossed it.

3-0 out of 5 stars TITLE IS A BIT DECEIVING!
This book isnt that informational at all. It has good receipe and such, but I was expecting information about varies health issues. ... Read more


68. Fresh Delights Fruits & Vegetables - No. 22
by Favorite Recipes
Paperback: Pages (1990)

Asin: B00460N5WK
Canada | United Kingdom | Germany | France | Japan

69. Favorite Recipes Of Home Economics Teachers Vegetables Including Fruits
by Favorite Recipes Of Home Economics Teachers
Spiral-bound: 382 Pages (1966)

Asin: B000KEYHR8
Canada | United Kingdom | Germany | France | Japan
Editorial Review

Product Description
1966 Favorite Recipes Press. Spiral-bound. 382 pages. 2000Favrite Recipes. ... Read more


70. How to Dry Fruits and Vegetables at Home and 50 Good Recipes for Cooking With Them
by Inc. Farm Journal
Paperback: 122 Pages (1975-09)
list price: US$3.95 -- used & new: US$6.50
(price subject to change: see help)
Asin: 0385113579
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71. Favorite Recipes of America (Vol. V) Vegetables Including Fruits
by N/A
 Hardcover: Pages (1968-01-01)

Asin: B001E0SKJS
Canada | United Kingdom | Germany | France | Japan

72. A Selection of 33 Early-Century Vegetable, Cheese, Fish, Shell-Fish, and Fruit Recipes From Columbia (Una Seleccion De 33 Recetas Colombianas De Comienzos Del Siglo De Legumbres, Queso, Pescados, Mariscos, Y Frutas)
Plastic Comb: 65 Pages (1979)

Asin: B002KI59SI
Canada | United Kingdom | Germany | France | Japan

73. A SELECTION OF 33 EARLY-CENTURY VEGETABLE, CHEESE, FISH, SHELL-FISH, AND FRUIT RECIPES FROM COLOMBIA
by Luis F. Verano
 Spiral-bound: Pages (1979)

Asin: B00377KAD0
Canada | United Kingdom | Germany | France | Japan

74. The Green-fingered Cook: The Freshest Recipes for Cooking Your Own Fruit, Vegetables and Herbs (Cookery)
Paperback: 160 Pages (2009-04-06)
list price: US$15.78 -- used & new: US$8.48
(price subject to change: see help)
Asin: 185675314X
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Editorial Review

Product Description
Gathering a few herbs, growing some tomatoes, or just making the best of a bumper crop of berries can be the start of something delicious: from Ricotta and Chive Bread and Cherry Tomato Lasagne to Raspberry and White Chocolate Cheesecake and Strawberry Pavlova. With advice on how to grow your favourite varieties anywhere, from a windowsill to a kitchen garden, this comprehensive recipe book lets you enjoy the pleasures of eating food fresh from the garden all year round. ... Read more


75. Recipes and Suggestions for the Use of Canned Fruits and Vegetables (Cover Title: Soups, Salads and Desserts, Their Making and Serving).
by Sophie B. Hurd
 Pamphlet: Pages (1906-01-01)

Asin: B001AVSA4G
Canada | United Kingdom | Germany | France | Japan

76. Vegetables Including Fruits
by Favorite Recipes of America
 Hardcover: Pages (1966)

Asin: B000K13TNY
Canada | United Kingdom | Germany | France | Japan

77. Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients (Hardcover)
by Jeff Hertzberg MD (Author)Zoe Francois (Author) Mark Luinenburg (Photographer)
Unknown Binding: Pages (2009)
-- used & new: US$28.41
(price subject to change: see help)
Asin: B002UJN24K
Canada | United Kingdom | Germany | France | Japan

78. Favorite Recipes of Home Economics Teachers VEGETABLES Including Fruits
by RUTH STOVALL, RUTH McRAECARLSON
 Spiral-bound: Pages (1966)

Asin: B000UDC1ZO
Canada | United Kingdom | Germany | France | Japan
Editorial Review

Product Description
DISHES :asparagus,bean,beet,broccoli,cabbage,carrot,cauliflower,corn,eggplant,onion,pea,spinach,squash,sweet potato,tomato.... ... Read more


79. Let's Preserve It: 579 Recipes for Preserving Fruits and Vegetables and Making Jams, Jellies, Chutneys, Pickles and Fruit Butters and Cheeses
by Beryl Wood
Hardcover: 204 Pages (2011-06-02)

Isbn: 0224086731
Canada | United Kingdom | Germany | France | Japan
Editorial Review

Product Description
First published in 1970, Beryl Wood's classic "Let's Preserve It" is the ultimate preserving bible. In this small encyclopedia, Wood distils the immense knowledge of earlier generations in to a pantry-full of simple, foolproof recipes that will give endless delight both to make and to savour. With guidelines on equipment and preparation, useful hints on cooking and important tips to remember, this A-Z of recipes is an essential book for everyone from the experienced jam-maker to new cooks making preserves for the first time. Classic recipes such as mint jelly, lemon curd and Seville Orange Marmalade are all here, as well as more unusual combinations and ideas for preserving fruits, herbs, and vegetables. This unique and comprehensive recipe book revives the art of jam, jelly, pickle and chutney making, and celebrates the joys of transforming a surfeit of anything - from apples to whortleberries - into jars full of sweetness. ... Read more


80. Fancy Fruits and Extraordinary Vegetables: over 200 recipes using the new fruits and vegtables found in most supermarkets
 Unknown Binding: Pages (1992-01-01)

Asin: B001U94498
Canada | United Kingdom | Germany | France | Japan

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