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Mastering the Art of French Pastry by Bruce Healy, Paul Bugat,  1984-09
Regional French Cuisines: From Normandy to Provence (Cole's Kitchen Arts) by Janet Fletcher,  1996-11-05
Barefoot in Paris: Easy French Food You Can Make at Home by Ina Garten,  2004-10-26
Mastering the Art of French Cooking by Julia Child, Simone Beck, Louisette Bertholle by Julia Child, Louisette Bertholle, et all  1971
Mastering the Art of French Cooking ( Sixteenth Printing ~ Illustrated ) by Julia Child, Louisette Bertholle, et all  1967
Edible French Garden (Edible Garden Series, 3) by Rosalind Creasy,  1999-03
French Cooking by Ann Hughes Gilbey,  1978
Julia and Jacques Cooking at Home by Julia Child, Jacques Pepin,  1999-09-14
Williams-Sonoma Essentials of French Cooking: Recipes & Techniques for Authentic Home-cooked Meals (The Essentials) by Georgeanne Brennan, Chuck Williams,  2010-02-02
Mastering the Art of French Cooking Journal by Potter Style,  2008-04-01
Paul Bocuse's French Cooking by Paul Bocuse,  1987-10-12
French Cooking for Beginners: 75 Recipes for the Eager Cook (Ethnic Kitchen) by Helene Siegel,  1993-12
French Country Kitchen: The Undiscovered Glories of French Regional Cuisine by James Villas,  1992-04-01
Twenty-Four Little French Dinners (French Cooking) by Cora Moore, Don Hawk,  2010-02-05 |