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Finnish Cooking:     more books (31)

The Best of Finnish Cooking by Taimi Previdi, Taimi Previdi, 1996-06-01 Finnish Cookbook (International Cookbook Series) by Beatrice Ojakangas, 1964-12-13 Finnish Touches: Recipes & Traditions by Penfield Books, 2002-05-20 Natural cooking the Finnish way by Ulla Kakonen, 1974 Fantastically Finnish: Recipes and Traditions by John Zug, Sue Roemig, et all 1998-10 Fine Finnish Foods by Gerry Kangas, 1988-06 Food From Finland: A Finnish Cookbook by Anna-Maija Tanttu, Juha Tanttu, 1988 Danish Cooking; It's Good, It's Danish Finnish Cookbook-Ontario Finnish Resthome Ladies Auxilary by Variety of Contributers, 2000 Suomalais-Amerikalainen Keittokirja (Finnish-American Cookbook) by Mina Walli, 1914 Woman's Day Encyclopedia of Cookery, Vol 5 (Volume 5: Finnish Cookery to Gumdrop) French & Finnish Cooking TermsTermes Culinaires by P. Saikkonen, 1986-10-01 The Joy of Finnish American Cooking (Preserving our Heritage) Moderne Norsk Mat by Matgleder fra TINE Kjokken, 1998

lists with details

81. Quick Directory
    Lewis' Scandinavian cooking, Scandinavian cuisine recipes, tips and articles Swedish,Norwegian, Danish, finnish, Icelandic Scandinavian cooking Home Topics  
    http://scandinaviancooking.com/directory.htm
    
    Extractions: Home Topics Articles Recipes ... Feedback Quick Directory European Cuisine Scandinavian Cuisine Swedish Cooking Norwegian Cooking ... Shopping for European Cooking Note: links on this page are under the control of the Open Directory Project . To submit your link to the Open Directory Project, use the link near the bottom of the page. Home Up Topics Articles ... Feedback Use feedback form for questions or comments about this web site.

82. Cooking.com - Email Recipe - Finnish Meatballs
    Your Name Your Email Friend's Email Recipe Name finnish Meatballs. MessagePlease email me recipe ideas and special offers from cooking.com.  
    http://www.cooking.com/extras/refriend.asp?No=2921&Name=Finnish Meatballs

83. Cooking.com - Recipe 2921
    finnish Meatballs Source Gatherings Celebrations Makes 6 servings. are evenlybrowned on all sides, add the water to the pan and continue cooking over low  
    http://www.cooking.com/recipes/static/recipe2921.htm
    
    Extractions: Mix the bread crumbs and milk together in a medium-size bowl. Set aside for 15 minutes to allow the bread crumbs to absorb the liquid. In a separate bowl, combine the ground meats, thyme, garlic, and grated onion. After the meat mixture is combined, form a well in the center of the meat. Pour the beaten egg in the well. Using a fork, mix the bread crumbs into the egg. With your hands, mix all the ingredients together until just combined; don't overwork the meat or the meatballs will be dense. For ease in forming the balls, chill the mixture for 30 minutes. Heat in a large skillet, add the oil, and then add the meatballs to the skillet. Sear the meatballs over medium to high heat for about 3 to 4 minutes. When the meatballs are evenly browned on all sides, add the water to the pan and continue cooking over low heat, shaking the pan occasionally, for 10 minutes, or until the meat is cooked through. Serve warm or at room temperature, with a lingonberry or cranberry relish.

84. Findians Paradise - Finnish Recipe Books
    Natural cooking the finnish Way Ulla Kakonen / Published 1974 (Hard to Find).Entertaining the finnish way a feast for the eye (Hard to Find).  
    http://www.netppl.fi/~findians/humrecfinlandbk.html

85. Finnish Forest Industries Federation - Glossary - C
    Causticizing Process by which green liquor from sulphate pulping is converted towhite liquor, thus allowing the cooking chemicals to be reused. batch cooking).  
    http://english.forestindustries.fi/glossary/C.html

86. Finnish Forest Industries Federation - Glossary - B
    Basis weight See Grammage. Batch cooking The original method of cookingsulphate pulp in several batch digesters (cf. continuous cooking).  
    http://english.forestindustries.fi/glossary/B.html

87. Cooking - Hauva's Home
    Translate this page cooking. Recipes cooking is one of my passions. Here are some of my favorite recipes.Some of them are in finnish so it may be a little hard to use them.  
    http://arska.org/hauva/cooking/
    
    Extractions: Home Hauva Chess Cooking ... GPG Public Key Recipes Cooking is one of my passions. I'm best known for my French cuisine but in a past few years I've expanded my repertoire into realms of Chinese, Indian, Italian and Japanese cuisines. Here are some of my favorite recipes. Some of them are in Finnish so it may be a little hard to use them. Sorry about that. The recipes in the untested section are untested by me but have been given by people whom I believe to know what they are writing about. (4-6 annosta) 3 salottisipulia 2 rkl valkoviinietikkaa 1 dl valkoviiniä tai vettä 250 g voita suolaa, pippuria ja sitruunamehua Salottisipulin voi korvata keltasipulilla (se tavallinen sipuli) Silppua sipuli hyvin. Sekoita silppu viinietikan ja viinin kanssa kasarissa. Keitä kokoon niin, että siitä jää jäljelle noin puolet. Lisää huoneenlämpoinen voi pieninä nokareina ja vatkaa voimakkaasti, kunnes kaikki voi on sekoittunut. Mausta kastike suolalla, pippurilla ja sitruunamehulla.

88. Cooking Glossary In English -> Finnish -> Marathi --> Hindi
    This list contains glossary of cooking related items and their equivalentsin finnish, Marathi and Hindi language. This list has  
    http://fintia.tripod.com/cooking_glossary.htm
    
    Extractions: This list contains glossary of cooking related items and their equivalents in Finnish, Marathi and Hindi language. This list has been created to facilitate daily shopping in Finland. If you have comments or suggestions about this list, please email me at smusale@yahoo.com Marathi and Hindi characters are represented using Webdunia font. In order to view Marathi and Hindi characters, please download Webdunia font and install it on your computer. This document is ONLY for personal use. It should NOT be used for any commercial purpose. The Finnish words in this glossary are taken from a dictionary and the Finnish words are not yet reviewed by a Finnish person. Fruits Vegetables Seeds Grains ... Other 1oz = 28.35 gms.= 1 fl oz = 30 ml

89. Finnish Christmas Cooking
    finnish CHRISTMAS cooking. The Christmas Eve in Finnland starts mostly witha rice porridge and a soup made of dried fruits. Uunipuuro (Rice porridge).  
    http://www.cs.helsinki.fi/u/lugano/sent/txt/outi/xmas_cooking.shtml
    
    Extractions: Butter an ovenproof casserole, add water, salt, cold milk and rice. Mix them. Add one almond to bring luck for the coming year. Let the porridge cook 2 hours in 170 C degrees. In the end you can put the heat lower, if the surface becomes too brown. Traditionally this porridge is served with cinnamon and sugar and/or the following soup.

90. Finnish Recipes - Recipezaar
    different shap ( 43278) White Loaf by ellie2 (The Best of FinnishCooking)Prep time includes 2 rises. ( 43227) Milky wholesome  
    http://www.recipezaar.com/browse/00F0F5
    
    Extractions: Go to... Home Recipes Search My Stuff My Cookbook My Shopping List My Plan Talk Recipe Request Menu Planning Special Diets Gourmet Gardening Message Board Everything Else Customer Support Suggestions Share a recipe Help/F.A.Q. Contact Us You Are Here: Home Recipes Search: All Recipes My Cookbook Recipe ID # Within this Category for advanced search See the current issue of 25 recipes sorted by most recently posted highest rated most popular fastest to make alphabetical most relevant Refine results to show only:

91. Mojakka.com - Finnish Recipes
    Further searching came up with this recipe from the heroine of Finnishcooking, Bea Ojakangas of Duluth, Minnesota. Though not called  
    http://www.mojakka.com/recipe.htm
    
    Extractions: (originally published at Camden News , Minneapolis, MN.) Further searching came up with this recipe from the heroine of Finnish cooking, Bea Ojakangas of Duluth, Minnesota. Though not called "mojakka", it contains the traditional ingredients of kalamojakka. Visitors to this site have contributed the following recipes. The variation is rather surprising. Canadian Fish Camp Mojakka - Nancy Forsythe, Grand Marais, MN

92. ShawGuides, Inc. | Search Results: 3 Matches [3 Listings, No Events]
    SHOWING ALL MATCHES. Current search criteria finnish. 1. HighImpact Business EnglishTraining web e-mail. SHOWING ALL MATCHES. Current search criteria finnish.  
    http://language.shawguides.com/finnish/

93. Finnish Pulla
    finnish Pulla Submitted by Kim B. Makes 3 loaves. Find Similar Recipes Christmas.  
    http://www.breadrecipe.com/AZ/FinnishPulla.asp
    
    Extractions: Warm the milk in a small saucepan until it bubbles, then remove from heat. Let cool until lukewarm. Dissolve the yeast in the warm water. Stir in the lukewarm milk, sugar, salt, cardamom, 4 eggs, and enough flour to make a batter (approximately 2 cups). Beat until the dough is smooth and elastic. Add about 3 cups of the flour and beat well; the dough should be smooth and glossy in appearance. Add the melted butter or margarine, and stir well. Beat again until the dough looks glossy. Stir in the remaining flour until the dough is stiff. Turn out of bowl onto a floured surface, cover with an inverted mixing bowl, and let rest for 15 minutes. Knead the dough until smooth and satiny. Place in a lightly greased mixing bowl, and turn the dough to grease the top. Cover with a clean dishtowel. Let rise in a warm place until doubled in bulk, about 1 hour. Punch down, and let rise again until almost doubled.

94. Wooden Spoon - Fine Scandinavian Foods
    We import them from Denmark. My cooking instructors were my Motherand my Aunt Muriel. Thanks to them, I enjoy cooking and baking.  
    http://www.net5000.com/nordic/cookware/cookware1.htm
    
    Extractions: Cookware It is time to prepare the special foods for the holidays. Let’s begin with the finest WOODEN SPOONS. We import them from Denmark. My cooking instructors were my Mother and my Aunt Muriel. Thanks to them, I enjoy cooking and baking. We encourage you to order several of our cookbooks. If you have questions about your recipes, please call us at 1-800-2-NORDIC and we will do our best to help you.

95. Events: Heikinpaiva 2003 Hancock Michigan
    Reserve a table 482-2333. Friday - January 17 10 - 2pm - Session One FinnishCooking Course, Layer Cake Decorating, Zion Lutheran Church; Hancock.  
    http://www.pasty.com/winter2003/events.html

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