Culture Food Traditional Finnish food consists of various kinds of meat and fish. Howeverboth Eastern and Western cooking have influenced the finnish cooking. http://www.elanit.com/immediacy/main.asp?page=2482
Cooking: World Cuisines: European: Finnish The Gastronomy of Finland. A brief overview of finnish cooking and eating, by AnnaMaijaTanttu. URL http//virtual.finland.fi/finfo/english/gasteng.html. http://www.helart.net/home/en/cooking/world_cuisines/european/finnish
Finnish 6, The Gastronomy of Finland. A brief overview of finnish cooking andeating, by AnnaMaija Tanttu. Category Home Cooking World http://www.ad.com/Home/Cooking/F/__Finnish_Cuisine/
Directory :: Look.com The Gastronomy of Finland A brief overview of finnish cooking and eating, by AnnaMaijaTanttu. Help build the largest human-edited directory on the Web. http://www.look.com/searchroute/directorysearch.asp?p=264072
Extractions: powered by FreeFind Jump to a topic: Select Topic to Jump Appetizers Breads Christmas Cookies Desserts Fish Fruits Ingredients Meatballs Pancakes Potatoes Salads Sauces Soups Sources Tools Vegetables Or browse the pages: Feedback Page Or browse the Open Directory for more sites: European Cuisine Scandinavian Cuisine Swedish Cooking Norwegian Cooking ... Shopping for European Cooking Related sites on this network: Cookie Decorating CocoaJava Home Topics ... Recipes Find Feedback Use feedback form for questions or comments about this web site.
ExploreNorth - Recipe Books For Northern Specialties Cooking Alaskan Edited by Alaska Northwest (1983) Softcover, 500 pages. The Bestof finnish cooking by Taimi Previdi (Hippocrene Books, 1997) Softcover. http://www.explorenorth.com/msubbook-r.htm
ExploreNorth - Book, CD & Video Dealers ExploreNorth Bookstore Links to many of our favourite titles on subjects rangingfrom the aurora borealis to finnish cooking and Yukon and Alaska history. http://www.explorenorth.com/bookstores.html
Extractions: E. F. Yeager Garden Studios Email Pittsburgh, PA Toll Free (888) 283-5155 Finnish Garden This is a bouquet of the herbs the Finnish use frequently in their cooking Allspice, Bay, Cardamom, Dill, Marjoram, Parsley, Pepper and Vanilla Latyt Pancakes, Kalakukko Filled Pastries, Dark Rye Bread, Baltic Herring, Mushrooms, Perch, Emmenthal Cheese, Lingonberries, Cloudberries, Kaloa Beer, Sima Mead and flavored Vodka can be found on most of their tables. Caraway, Celery, Chives, Cinnamon, Cloves, Garlic, Ginger, Horseradish, Leeks, Mustard, Nutmeg, Onion and Thyme would complete their herb garden. Finland, squeezed between Sweden and Russia, stretches northward, a phalanx of forests. Its foods are those that grow in humus, in shadowed nooks, in beds of moss, or swim in any of the many lakes. For more than 600 years the Finns lived under the Swedish crown, then 100 years under the Russian czars. As a result Finnish cooking is a melange, an exciting blend of influences from both West and East. With a third of Finland within the Arctic Circle, the seasons affect the life style and diet of its people. Winters are extremely cold, with long nights from mid-November to the first of February. The summer growing season, though mostly daylight, is very short. The Finns see food as a gift from nature and are resourceful in raising, preserving, and preparing foods so they still have a fresh natural taste.
Boke Of Gode Links: Food IRISH RECIPES; Two Fat Ladies; uusiOsmo (A finnish cooking Site);Weird and Different Recipes; Welcome to CopyKat Creations! Welcome http://www.godecookery.com/gdlinks/mhlink04.htm
Vapaa Sana SuomiKodin Naisjaosto $12 Ojakangas Great Holiday Baking Book $38 Ojakangas FinnishCookbook $21 Previdi The Best of finnish cooking $19 Reinikka The Only http://www.vapaasana.com/kirjakauppa5.htm
Finnish Recipe Cookbooks From Barnes & Noble For You COVER. TITLE. Avg. Customer Rating. The Best of finnish cooking A HippocreneOriginal Cookbook by Taimi Previdi (Paperback JulyÝ1996). http://www.mrbusinesssolutions.com/Swedish_Pancakes/Finnish_Recipe_Cookbooks/bar
BestBookDeal.com - Browse 10. The Best of finnish cooking A Hippocrene Original Cookbook ISBN0781804930 By Taimi Previdi / Paperback / Hippocrene Books, Inc. http://www.bestbookdeal.com/browse/topic/2408
FAHA e invite you to discover the wonderful traditions of finnish cooking in TraditionalFinnish Recipes that Bridge the Generations a 60 minute video produced by http://faha.ecliptech.com/cookbook.php
Extractions: e invite you to discover the wonderful traditions of Finnish cooking in "Traditional Finnish Recipes- that Bridge the Generations" a 60 minute video produced by the Junior Ladies of FAHA Sonoma, California, to preserve a visual record of the most loved Finnish recipes and to honor the ladies who have been cooking them for generations. Whether you are Finnish American or a Finn who immigrated from Finland the common thread that connects us and endures the test of time and distance is the art of making and enjoying traditional Finnish foods. We all can remember times when "pulla" (Finnish coffee bread) has been discussed at length - how to braid it - what is the right consistency of the dough - raisins or no raisins - how much cardamom - what the texture of the baked pulla should be and all the different things you can bake from the dough. Just think about it - rahkapiirakka, korvapuusti and all kinds of fancy little buns. The video
Scandinavian Recipes (excluding Swedish) - Recipezaar ( 43278) White Loaf by ellie2 (The Best of finnish cooking)Prep time includes2 rises. ( 43227) 1 2 3 7 8 9 Next PageNext Having Trouble? http://www.recipezaar.com/browse/00F082?&path=00F082¬path=0BC
Eclectic Coven Of Red Mountain In my case, I revere the Finnish pantheon, so I have a book on finnish cooking.This will give you a practiced connection to your God's home country. http://druidpriestess.home.mindspring.com/KitchenWitchery.html
Extractions: By Autumn Moon Blessed Be Kitchen Witches! I hope this year's feasting season (Thanksgiving and Yule) went well for you! Right now, your house is probably overstuff with plenty of leftovers, so this column will be light on recipes and long on introduction. Those of who are not cooks, or don't enjoy cooking may ask, why food magick? Well, for one thing it's good magickal training. Think about it, you have to eat every day. If, once a day you fix a meal with awareness, putting energy into it, in no time you will have the basics of spellwork down pat. In cooking as in magick a trance-like state can be easily achieved. Baking yeast bread by hand requires at least ten minutes of kneading, this monotonous work clears the mind and you can focus on whatever goal you want your bread to symbolize. Then when it's done you internalize your goal by eating the symbol. Is this great or what? I know, I know, alot of people reading this (especially women) have issues with cooking and eating. Cooking can seem awfully backward to a feminist witch. Then there is the plague of disordered eating that effects so many woman in this sick society. For those who see cooking through the lens of Donna Reed Show, remember that food preparation was used as a tool for women's oppression, but there's nothing inherently oppressive about it. Pick one day a week to cook and make enough for the next week, or alternate cooking days with your partner. When you do cook make your kitchen un-Donna like as possible. I like to play hard rock and punk at loud volumes and dance around the kitchen. Cooking in nothing but your apron and a silly hat helps too. (Tip: Do not cook totally butt-naked. Hot grease splattering delicate parts is a lesson you need only learn once.)
Excite - Food & Drink - Global Destinations iron cauldron outdoors, weather permitting. Lapland has had a stronginfluence on finnish cooking. Lapp dishes are exotic even to http://www1.excite.com/home/food_n_drink/globaldest_overview/0,15463,283,00.html
Extractions: The traditional selection includes salted salmon or whitefish, and spiced and salted herring or Baltic herring with a choice of sauces. Finnish fish aspics are second to none and Finnish vendace, whitefish and burbot roe is on a par with caviar. The fish is eaten with hot boiled potatoes. Potatoes are a staple food, almost as important to the Finns as to the Irish.
Saturday Elm Room Stage Cooking School. 1030 am finnish cooking Demonstration by PaulSuomala. 1130 am Danish Smørrebrød Cooking Demonstration by Kirsten Larsen. http://www.scandinavianhjemkomstfestival.org/schedule/june29.htm
Extractions: Moorhead, Minnesota-Fargo, North Dakota HOME SCHEDULE INFORMATION RESOURCES ... SPONSORS Saturday, June 29 Festival Schedule 10-5:00 p.m. Festival Open to the Public 10:30-5:30 p.m. Shuttle Bus circulates continuously between the Hjemkomst Center, Plains Art Museum and Moorhead Center Mall (15-20 minute cycle) 1:00 p.m. Shuttle Bus leaves Hjemkomst Center for 1870s Bergquist Swedish Pioneer Log Cabin 1-4:00 p.m. Genealogy Resource Room Open 2:00 p.m. Shuttle Bus leaves Hjemkomst Center for 1870s Bergquist Swedish Pioneer Log Cabin 3:00 p.m. Shuttle Bus leaves Hjemkomst Center for 1870s Bergquist Swedish Pioneer Log Cabin 4:30 p.m. Taste of Scandinavia Closes
Finnish Website Results :: Linkspider UK Home Cooking World Cuisines European Scandinavian. The Gastronomy of Finland A brief overview of finnish cooking and eating, by Anna-Maija Tanttu. http://www.linkspider.co.uk/Home/Cooking/WorldCuisines/European/Finnish/
Extractions: See Also: Home: Cooking: World Cuisines: European: Scandinavian The Gastronomy of Finland - A brief overview of Finnish cooking and eating, by Anna-Maija Tanttu. Leip¤tiedotus - Finnish Bread - Breads from the world's northernmost grower of bread grain (click for window in English). Finnish Recipes - Finland's Favourite Dishes - Collected by nutritionist Pirjo Kyt¶vuori. Kutri's Kitchen - Finnish specialities for Christmas, Easter and other occasions. RecipeSource: Finnish Recipes - Thirteen recipes. Finnish Recipes - Three Karelian Country Buffet recipes from the "Scandinavian Feasts" cookbook.
