- Suomi Specialties Finnish Celebrations by Sinikka Gronberg Garcia, 1997-08-01
- Simply Scandinavian: Travelling Through Time with Finnish Cuisine and Nature by Tero Kallio, Kimmo Saira, 2009-11-01
- 70_AL_EN (WT) (Finnish Edition) by 54E, 2010-08-01
- A Finnish Christmas Cookbook by Sargit Warriner and Liisa Krumsieg, 1999-01-01
- Hyvaa Ruokaa (Weightwatchers) by arjesta juhlaan, 1998
- Encyclopedia of European Cooking. 1962. austrian, Belgian, British, Bulgarian, Czech, Dutch, Finnish, French, German, Greek, Hungarian, Italian, Polish, Portuguese, Rumanian, Russian, Scandinavian, Spanish, Swiss, Turkish, Yugoslav cooking.
- Suuri Jalkiruokakirja by Jalkiruokia Juhlaan Ja Arkeen, 1968
- Flavours from the Finnish Countryside by Markus Maulavirta, Nurmi Sebastian, et all 2006-12
- Finnish Cuisine
- Favorite Recipes from our Best Cooks by Finnish Lodge Social Club (United Finnish Kaleva Brothers and Sisters), 1981
- The Landscape of Food: The Food Relationship of Town and Country in Modern Times (Studia Fennica. Historica, 4) by Tanja Vahtikari, Marjatta Hietala, 2005-05
- Some effects of extended delignification on lignin in kraft cooking (Meddelanden fraÌŠn industrins Centrallaboratorium) by Osmo Pekkala, 1986
- New Flavours from Finland by Eero Makela, etc., 1998-11
- Kodin Uusi Keittotaito by Britt Snadquist-Bolin, 1980
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