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Finnish Cooking:     more books (31)

The Best of Finnish Cooking by Taimi Previdi, Taimi Previdi, 1996-06-01 Finnish Cookbook (International Cookbook Series) by Beatrice Ojakangas, 1964-12-13 Finnish Touches: Recipes & Traditions by Penfield Books, 2002-05-20 Natural cooking the Finnish way by Ulla Kakonen, 1974 Fantastically Finnish: Recipes and Traditions by John Zug, Sue Roemig, et all 1998-10 Fine Finnish Foods by Gerry Kangas, 1988-06 Food From Finland: A Finnish Cookbook by Anna-Maija Tanttu, Juha Tanttu, 1988 Danish Cooking; It's Good, It's Danish Finnish Cookbook-Ontario Finnish Resthome Ladies Auxilary by Variety of Contributers, 2000 Suomalais-Amerikalainen Keittokirja (Finnish-American Cookbook) by Mina Walli, 1914 Woman's Day Encyclopedia of Cookery, Vol 5 (Volume 5: Finnish Cookery to Gumdrop) French & Finnish Cooking TermsTermes Culinaires by P. Saikkonen, 1986-10-01 The Joy of Finnish American Cooking (Preserving our Heritage) Moderne Norsk Mat by Matgleder fra TINE Kjokken, 1998

lists with details

1. The Gastronomy Of Finland
   A brief overview of finnish cooking and eating, by AnnaMaija Tanttu.  
   http://virtual.finland.fi/finfo/english/gasteng.html
   
   Extractions: Midsummer lunch, Finnish Flag Day A carefully chosen, light diet Local specialities Lapp dishes The Finnish diet combines traditional country fare and upper-class cuisine with modern continental style cooking. Spices have been adopted from both East and West. Finnish cuisine appeals to the eye and the taste buds and has something special for every month of the year. The gastronomic peak of the summer is the start of the crayfish season on July 21. T he Finns appreciate fine cuisine, but consume it in moderation. Gastronomic delights and healthy habits go hand in hand. This new millennium is expected to bring a renewed acceptance of epicureanism, the quest for gourmet experiences. A long with the new thinking, traditional foods such as sausage are still popular. But the sausage has changed: it is meatier and tastier than ever. The animal fat in sausage is replaced often with healthier vegetable fats, and enriched with ingredients that have beneficial health effects. One such additive is pine bark flour, produced in the context of a project supported by the EU. T I n recent years, with the flood of information, marketing, tourism and new ideas about healthy nutrition, the culinary symbols of Finland have changed. The Finns favour a light, healthy diet; they are careful about what they put in their mouths. Their motto is "eat well, feel good." In addition to their own traditional dishes, they eat "world food". Consumers are "omnivorous": they like to prepare everything from scratch, but will also settle for convenience foods on occasion. Lightness and a low sodium and fat content are as important qualities to many as is flavour. The demand for organically grown Finnish raw materials is on the rise.

2. Finnish Cooking
   Best of finnish cooking by Taimi Previdi Bilingual index Two hundredeasy to follow recipes covering all courses of the meal, along  
   http://www.opendoorbooks.com/internat/finnish.htm

3. Dynamic Directory - Home - Cooking - World Cuisines - European -
   The Gastronomy of Finland A brief overview of finnish cooking and eating, by Anna-Maija Tanttu.  
   http://www.maximumedge.com/cgi/dir/index.cgi/Home/Cooking/World_Cuisines/Europea

4. Cooking Around The WorldFinnish CookingSuomalaisleipä
   We encourage this. After all, we will be tailoring this Cooking Around the World series according to the wishes of our viewers. Suomalaisleipä Finnish Bread.  
   http://members.tripod.com/~WrightPlace/caw-Finland10.html

5. Cooking Around The WorldFinnish CookingMansikkalumi Omenalumi) PageCooking Aroun
   Finnish Recipe (Suomalaisleipä) PageCooking Around the World Series After all, we will be tailoring this "Cooking Around the World" series according to the wishes of our You can order it now at Suomalaisleipä. Finnish Bread. 4 packages or  
   http://wrightplace.tripod.com/caw-Finland8.html

6. Cooking Around The WorldFinnish CookingMansikkalumi
   After all, we will be tailoring this Cooking Around the World series according Onthis page, I provide two very popular Finnish dessert recipesMansikkalumi  
   http://members.tripod.com/~WrightPlace/caw-Finland8.html

7. Cooking Around The WorldFinnish CookingPinaattiohukaisetFinnish Recipe (Pinaatti
   Finnish Recipe (Sienisalaatti) PageCooking Around the World Series Tell me when this page is updated. Cooking Around the World After all, we will be tailoring this "Cooking Around the World" series according to the wishes of our viewers.  
   http://members.tripod.com/~WrightPlace/caw-Finland6.html

8. Finnish Cooking Recipes
   finnish cooking. Here are links to some Finnish Recipes. Happy Cooking! ).  
   http://www.geocities.com/Wellesley/5800/Recipes/Finland-food.html

9. Browsing Store - The Best Of Finnish Cooking
   The Best of finnish cooking. Books / Cooking / Finnish  
   http://www.scandinavianmarket.com/browse.cfm/4%2C2835%2C1%2C6%2C109.html
   
   Extractions: This book was compiled by Finnish-born author, Taimi Previdi and has a delicious array of recipes for every occasion. There are authentic Finnish recipes that have been adapted for the American kitchen. You will find traditional recipes from main course, soups, salads, appetizers, sandwiches and desserts. There are baking recipes for breads, cakes and cookies along with menus for special holidays such as Easter, Midsummer and Christmas. They even included Finnish names for recipes and an index in Finnish and English. Over 200 easy to follow recipes. Paperback, 242 pages. Related Items: The Finnish Cookbook by Beatrice Ojakangas

10. The Best Of Finnish Cooking
    The Best of finnish cooking. The Best of finnish cooking Click for larger imageAuthor Taimi Previdi. Format Paperback. Published May 2000. ISBN 0781804930.  
    http://www.allbookstores.com/book/0781804930
    
    Extractions: Two hundred recipes, along with menu suggestions and cultural background for holidays and festivals. Recipes include Beef Lindstrom, Glassblower's Herring, Beer Soup, Cardamom Coffee Braid, Blueberry Soup, and Lemon-flavored Mead. Includes an index in English and Finnish, a metric conversion table, and a list of Scandinavian mail-order sources. Add this book to your wish list View your wish list Click on this books subject categories to see related titles:

11. Directory Vaionline: Siti_Mondiali/Home/Cooking/World_Cuisines/European/Finnish
    The Gastronomy of Finland A brief overview of finnish cooking and eating written by Anna-Maija Tanttu, food editor  
    http://directory.vaionline.it/Siti_Mondiali/Home/Cooking/World_Cuisines/European

12. The Best Of Finnish Cooking
    The Best of finnish cooking. Author Taimi Previdi. Format Hardcover.Published December 1994. ISBN 0781802849. List Price $19.95.  
    http://www.allbookstores.com/book/0781802849
    
    Extractions: Two hundred recipes, along with menu suggestions and cultural background for holidays and festivals. Recipes include Beef Lindstrom, Glassblower's Herring, Beer Soup, Cardamom Coffee Braid, Blueberry Soup, and Lemon-flavored Mead. Includes an index in English and Finnish, a metric conversion table, and a list of Scandinavian mail-order sources. Add this book to your wish list View your wish list Click on this books subject categories to see related titles:

13. Browsing Store - The Best Of Finnish Cooking
    Your Cart Is Empty. The Best of finnish cooking Books / Cooking / FinnishItem FINHI0226 Tell A Friend Favorites Your Price $12.95.  
    http://www.scandinavianmarket.com/browse.cfm/4,2835,0,0,0.htm
    
    Extractions: This book was compiled by Finnish-born author, Taimi Previdi and has a delicious array of recipes for every occasion. There are authentic Finnish recipes that have been adapted for the American kitchen. You will find traditional recipes from main course, soups, salads, appetizers, sandwiches and desserts. There are baking recipes for breads, cakes and cookies along with menus for special holidays such as Easter, Midsummer and Christmas. They even included Finnish names for recipes and an index in Finnish and English. Over 200 easy to follow recipes. Paperback, 242 pages. Related Items: The Finnish Cookbook by Beatrice Ojakangas

14. Browsing Finnish
    Your Price $12.95. The Best of finnish cooking Item FINHI0226 Your Price$12.95. The Finnish Cookbook by Beatrice Ojakangas Item SKDEBK523  
    http://www.scandinavianmarket.com/browse.cfm/2,109.html

15. Recipes, Cooking & Culinary Directory: Finnish
    recipesource.com/ethnic/europe/finnish/ Report Problem Save It. The Gastronomy ofFinland A brief overview of finnish cooking and eating, by AnnaMaija Tanttu.  
    http://chef2chef.com/dir/Cooking/World_Cuisines/European/Finnish/

16. Finnish Recipes Of All Varieties
    The Best of finnish cooking A Hippocrene Original Cookbook The Best of FinnishCooking A Hippocrene Original Cookbook Normally $12.95 242 pp., paperback.  
    http://goodfood.hypermart.net/finland_category.html

17. The Best Of Finnish Cooking
    The Best of finnish cooking.  
    http://hallcooking.com/european/182.shtml

18. Cooking, Food & Wine Book/ Regional & International / European / Scandinavian
    9. The Best of finnish cooking Taimi Previdi / Hippocrene Books / July 1997. 10. 13.The Best of finnish cooking Taimi Previdi / Hippocrene Books / April 1995.  
    http://hallcooking.com/european/18.shtml

19. Finland: Finnish Banquets
    Lapland has had a strong influence on finnish cooking. Lapp dishesare exotic even to southern Finns and come into their own when  
    http://www.globalgourmet.com/destinations/finland/finbanq.html
    
    Extractions: A Finnish banqueting table provides a good general picture of Finnish food. It's a Swedish-type smorgasbord, but with a Finnish flavor. The traditional selection includes salted salmon or whitefish, and spiced and salted herring or Baltic herring with a choice of sauces. Finnish fish aspics are second to none and Finnish vendace, whitefish and burbot roe is on a par with caviar. The fish is eaten with hot boiled potatoes. Potatoes are a staple food, almost as important to the Finns as to the Irish. Fish can be prepared in a great variety of ways, one popular method being smoking. Salmon, whitefish, bream and Baltic herring can be cold or hot-smoked, grilled, baked in paper or over an open flame. The latest Finnish invention is a smoke-curing bag. Koskenkorva or Finlandia vodka schnapps goes well with Baltic herring, lamprey or other types of fish. For 'cheers', Finns say 'hei', 'kippis' or the Scandinavian 'skal'.

20. The History Of Heikinpaiva
    (906487-5424) Friday - January 17 10 - 2pm - Session One finnish cookingCourse, Layer Cake Decorating, Zion Lutheran Church; Hancock.  
    http://www.pasty.com/winter2003/history.html

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