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1. Cooking Light Cook's Essential Recipe Collection -- Dessert: 62 essential recipes to eat smart, be fit, live well by Editors of Cooking Light Magazine | |
Hardcover: 144
Pages
(2006-09-01)
list price: US$17.95 -- used & new: US$2.79 (price subject to change: see help) Asin: 0848730666 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Customer Reviews (4)
Cooking light at its best
Great Cook Book
I definitely recommend this book!
Indulge yourself in these "Essential" desserts that don't taste light. |
2. The Naturally Sweet Baker : 150 Decadent Desserts Made With Honey, Maple Syrup, and Other Delicious Alternatives to Refined Sugar by Carrie Davis | |
Hardcover: 256
Pages
(1997-11-06)
list price: US$39.95 -- used & new: US$21.58 (price subject to change: see help) Asin: 0028612574 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Customer Reviews (4)
let down
Naturally sweet
Easy to Enjoy
Yummmy! Of course, Aunt Josephine's Chocolate Cake was a real winner as well. This cookbook is a great resource for information about alternatives to refined sugar in your baking, and an absolute treasure trove of recipes. Check it out for some fun, adventure and delicious treats! ... Read more |
3. Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi by Le Cordon Bleu | |
Hardcover: 224
Pages
(1999-05-05)
list price: US$34.95 -- used & new: US$17.50 (price subject to change: see help) Asin: 0688169074 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Even if you've never made a sugar syrup or rolled out a piecrust before, this is the book for you. The simplest of techniques, typically left out of most cookbooks, are covered in the greatest detail. When you've mastered the basics, Le Cordon Bleu Dessert Techniques will challenge you to make increasingly difficult recipes on your way to preparing dazzling desserts. For example, upon mastering the basics of grating, chopping, melting, tempering and piping choclate, you'll want to try your hand at creating choclate ribbons and culs, marbleized chocolate slabs, and lacy chocolate cups for truly spectacular presentation. Once you've reviewed the techniquws for baking perfect cake layers, you'll be reday to creat a Chocolate Chestnut Roulade or the classic and decadent Sachertorte. After learning from the experts, you'll be piping meringue, whipping up chocolate mousse, and preparing Pots de Creme with ease before you know it. Customer Reviews (12)
Very informative Book
I love this book
Le Cordon Bleu
?Ripoff photos?? I don't think so
Wonderful help |
4. Cooking Well: Low-Carb Sugar-Free Desserts: Over 100 Recipes for Healthy Living, Diabetes, and Weight Management by Victor Kline | |
Paperback: 176
Pages
(2010-01-26)
list price: US$11.00 -- used & new: US$6.52 (price subject to change: see help) Asin: 1578263255 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Customer Reviews (5)
More than one hundred step-by-step, 'kitchen cook friendly' dessert recipes
Great Cook Book!
BOOO on the Negative Review
Great Cook Book!!!
Not remotely low-carb |
5. Dessert Express: 100 Sweet Treats You Can Make in 30 Minutes or Less by Lauren Chattman | |
Paperback: 164
Pages
(2008-09-02)
list price: US$17.95 -- used & new: US$5.60 (price subject to change: see help) Asin: 1600850189 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Customer Reviews (3)
Good Little Dessert Book!
WOW.. SO helpful
The tips and insights are wonderful for busy cooks |
6. Sweet Utopia: Simply Stunning Vegan Desserts by Sharon Valencik | |
Paperback: 184
Pages
(2009-09-15)
list price: US$19.95 -- used & new: US$11.82 (price subject to change: see help) Asin: 1570672334 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Customer Reviews (13)
Best dessert cookbook period!
Genius!
Possibly the BEST DESSERT BOOK AROUND!
The best dessert book ever!
Absolutely Fabulous Book |
7. Olive Oil Desserts: Delicious and Healthy Heart Smart Baking by Micki Sannar | |
Hardcover: 152
Pages
(2009-04-01)
list price: US$24.95 -- used & new: US$15.00 (price subject to change: see help) Asin: 0980134900 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Those yearning to create more healthy treats will learn how to bake without the fats and hydrogenated oils found in common dessert recipes with this lavishly illustrated cookbook. Designed specifically for baking with olive oil, the recipes eliminate key ingredients—butter, hydrogenated oils, margarine, and shortening—that are staples in many traditional desserts. In addition to household favorites such as toll cookies, brownies, and apple pie, the cookbook features instructions for making more than 60 mouth-watering treats, among them chocolate chip buttermilk cake, silky cheesecake with strawberries, lemon sugar cookies, pecan coconut bars, and apple cinnamon rolls. Hints such as using egg substitutes and other ingredients to further lower cholesterol intake, substituting lactose-free options for those suffering from milk sensitivities, and a guide to the many varieties of olive oil are also included. Customer Reviews (28)
Have your cake and eat it too!
Olive Oil Desserts has some interesting options.
AWESOME Dessert Book!
good desserts
Finally a way I can eat all the dessert I want!! |
8. Ani's Raw Food Desserts: 85 Easy, Delectable Sweets and Treats by Ani Phyo | |
Paperback: 208
Pages
(2009-04-28)
list price: US$17.95 -- used & new: US$10.45 (price subject to change: see help) Asin: 0738213063 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description With recipes for: Raspberry Ganache Fudge Cake, Lemon Pudding Filled Coconut Cupcakes with Shaved Coconut Topping, Mango Sorbet on Macaroon Tartlets, Chocolate Crunch Cupcakes with Molten Mint, Fig Tartlets with Frangipane Cream, Oatmeal Raisin Cookies, Mulberry Pecan Cookies, Spiced Blueberry Cobbler, Pear Ginger Crisp, Nectarine-Raspberry Crumble, and Filled Chocolate Truffles. Customer Reviews (32)
Helpful informative book
The best desserts ever!!!
Easy, accessible, fun, and delicious!
Amazing Desserts!!!! Quick, Easy, and HEALTHY!
Ani's RAw Food Desserts |
9. Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More by Cory Schreiber, Julie Richardson | |
Hardcover: 176
Pages
(2009-04-28)
list price: US$22.00 -- used & new: US$12.52 (price subject to change: see help) Asin: 1580089763 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Customer Reviews (25)
Disappointed
Love this book
Rustic Fruit Desserts
Delightful!
Great Apple Crisp with Brandy Soaked Currants |
10. More Great Good Dairy-Free Desserts Naturally by Fran Costigan | |
Paperback: 224
Pages
(2006-01)
list price: US$19.95 -- used & new: US$11.69 (price subject to change: see help) Asin: 1570671834 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free. Designed as a complete course in dairy- and egg-free baking, readers can still go directly to any recipe; each one is detailed and complete. You'll learn all the tricks of the trade for making and baking : gels, creams, mousses, puddings, and sauces, cookies, bars, little bites, cobblers, crisps, biscuits, muffins, cakes (basic to elaborate), pies and tarts as well as fillings, frostings, glazes, and frozen desserts. Dessert lovers everywhere will be delighted with these sumptuous treats and now those who are lactose intolerant, watching their cholesterol, or simply health conscious can have their cake and eat it too. Customer Reviews (45)
GREAT taste, amazing know-how, quality & cruelty-free - for the WIN!
own lotsa vegan cookbooks
Prize-winning coffeecake and much, much more!
Great vegan dessert book
awesome desserts |
11. Teens Cook Dessert by Megan Carle, Jill Carle | |
Paperback: 176
Pages
(2006-02-01)
list price: US$19.95 -- used & new: US$9.99 (price subject to change: see help) Asin: 1580087523 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Customer Reviews (6)
Excellent desserts!
Love this book, made a great gift
One of the Best
Teens cook dessert
Marvelous Desserts |
12. Seasonal Fruit Desserts: From Orchard, Farm, and Market by Deborah Madison | |
Hardcover: 288
Pages
(2010-04-06)
list price: US$32.50 -- used & new: US$19.48 (price subject to change: see help) Asin: 0767916298 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Customer Reviews (7)
fantastic desserts!!
I love this book!
Fruit Desserts
Good not great
seasonal berry desserts |
13. Sandra Lee Semi-Homemade Desserts 2 by Sandra Lee | |
Paperback: 237
Pages
(2008-09-16)
list price: US$19.95 -- used & new: US$5.41 (price subject to change: see help) Asin: 0696241811 Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Simple scrumptiously delicious desserts that taste like they're made from scratch |
14. Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest, and Prague by Rick Rodgers | |
Hardcover: 248
Pages
(2002-02)
list price: US$37.50 -- used & new: US$35.00 (price subject to change: see help) Asin: 0609604538 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description A renowned cooking instructor and cookbook author, Rodgers has developed the patient voice and attentiveness the job requires, and these qualities shine through in his inviting recipes. Though the book focuses exclusively on the impressive desserts found in coffeehouses, rather than those that are home-baked, Rodgers has developed recipes accessible enough for recreating such scrumptious treats in any home kitchen. Filled with culinary lore--from the scandalous story of Rigo Jansci, the handsome gypsy violinist who lured an American millionairess to leave her husband for a passionate affair and inspired the sinful chocolate dessert that now bears his name, to the great Sachertorte controversy that gripped Vienna in the 1830s--Kaffeehaus is a treat for armchair travelers and adventurous bakers alike. --Robin Donovan Customer Reviews (41)
Not Happy, Sorry
Bring Vienna to your kitchen
The recipes can be done at home!
A Book From Love
Blanded down. |
15. Secrets of Fat-free Desserts (Secrets of Fat-free Cooking) by Sandra Woodruff | |
Paperback: 218
Pages
(1997-09-01)
list price: US$14.95 -- used & new: US$6.98 (price subject to change: see help) Asin: 0895298244 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Customer Reviews (4)
Secrets to Fat-Free Desserts
Save your money!
Fabulous ideas to cut fat out of your diet
I HOPE EVERYONE BUYS HERE BOOKS |
16. Bakin' Without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family by Rosemarie Emro | |
Paperback: 224
Pages
(1999-06-22)
list price: US$18.99 -- used & new: US$10.64 (price subject to change: see help) Asin: 0312206356 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Customer Reviews (66)
A Great Cookbook in General!
egg allergy
Store-bought cake mix?Why would I need a cookbook for that?
Good recipes
Well worth the money! |
17. The Lady & Sons Just Desserts: More Than 120 Sweet Temptations from Savannah's Favorite Restaurant by Paula Deen | |
Hardcover: 176
Pages
(2006-04-04)
list price: US$24.00 -- used & new: US$9.24 (price subject to change: see help) Asin: 0743290208 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description In this beautiful hardcover edition of The Lady & Sons Just Desserts, Paula -- author, restaurateur, and Food Network star -- devotes her trademark southern charm to a tempting collection of more than 120 delightful recipes, guaranteed to indulge any sweet tooth. Whether you're baking for the holidays or an after-dinner treat, there are crowd-pleasers here for any occasion. These are the classic down-home recipes that have made Paula beloved to her fans everywhere, from her signature Gooey Butter Cake and Key Lime Grits Pie to Pecan Shortbread Bars, Hidden Mint Cookies, and Iron Skillet Brownies. Whether you're whipping up an Old South Jelly Roll Cake for a weekday treat or baking the Apple Butter Pumpkin Pie or Christmas Nut Pie for a holiday celebration, these treats are as easy to create as they are to enjoy. The Basic 1-2-3-4 Cake -- in coconut (Jamie's favorite), caramel (Bobby's favorite), or chocolate -- makes a wonderful birthday surprise, and the Tennessee Banana-Black Walnut Cake with Caramel Frosting is a southern favorite sure to become one of yours as well. There is also a wide array of cookies, bars, and candy, including Savannah Cheesecake Cookies, Orange Brownies, Chocolate Brickle, and Creamy Caramels. Even the most time-pressed cook will find it a snap to create these from-scratch recipes, using Paula's tips for reliable convenience ingredients and time-tested shortcuts that will impress and delight family and friends. Filled with warm baking memories and family stories, The Lady & Sons Just Desserts is already a kitchen classic. There are also helpful baking tips for measuring ingredients, storing leftovers, and even cutting a few calories, as well as tasty flavor variations and unique serving suggestions throughout. So bring the folks together to create your own memorable meals and occasions and remember to save room for dessert! Among its wide-ranging recipes, Dessertsoffers Carolyn's Jell-O Cheesecake, Lauren's Chocolate Drizzle Pie, and Hidden Mint Cookies--recipes based on cake mixes and other convenience foods. These creditable sweets are of course work saving, but are perhaps better viewed as solidly characteristic of their time and place. Equally particular are candies like Mamma's Divinity and Uncle Bubba's Benne Candy, and "other sweet things," as Deen dubs them, such as Banana Split Brownie Pizza, Easy Homemade Oreo Ice Cream, and Fresh Apples with Butterscotch Dip. With asides by Deen family members, including son Jamie's "Food Is Love" ("I am right this minute 20 pounds over-loved," he writes), useful tips (Deen provides an "emergency" recipe for sweetened condensed milk), and plenty of piquant anecdote (after Deen had rattled on endlessly to her grandmother about her intention to open a restaurant, the older woman paused and replied, "Paula, have you lost you damned mind?"), the spiral-bound book is not only full of delectable eating, it's lots of fun. --Arthur Boehm Customer Reviews (47)
Just OK, nothing more.
Great recipes
Paula Deen Cookbook
Could be better
It's a cookbook. |
18. Williams-Sonoma Food Made Fast: Desserts (Food Made Fast) by Elinor Klivans | |
Hardcover: 112
Pages
(2007-10-15)
list price: US$17.95 -- used & new: US$3.85 (price subject to change: see help) Asin: 0848731433 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Food Made Fast Desserts shows you how to treat your family and friends to a simple yet elegant finale to a meal. Discover tempting desserts for any occasion that can be both satisfying and effortless all at once. Elinor Klivans is an award-winning pastry chef. She is the author of several cookbooks and a co-author of Williams-Sonoma Essentials of Baking. Customer Reviews (3)
Great!
Tasty recipes of many favorites, great pictures
An impressive diversity of recipes |
19. Perfect Light Desserts: Fabulous Cakes, Cookies, Pies, and More Made with Real Butter, Sugar, Flour, and Eggs, All Under 300 Calories Per Generous Serving by Nick Malgieri, David Joachim | |
Hardcover: 336
Pages
(2006-10-01)
list price: US$29.95 -- used & new: US$9.99 (price subject to change: see help) Asin: 0060779292 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Everybody loves dessert, but nobody loves the calories. Perfect Light Desserts offers recipes for desserts rich enough to satisfy any sweet tooth -- but with sensible calorie counts. Master baker Nick Malgieri and healthful food expert David Joachim have joined forces to create 125 exceptional desserts without the usual quantities of fats and sugars. The focus is on flavor and texture achieved through balanced ingredient combinations and superior baking techniques. Not a single recipe has more than 300 calories per serving. The results are nothing short of spectacular, with desserts that range from devil's food cake (complete with fluffy icing) to a lemon custard highlighted with a colorful raspberry sauce. Old-fashioned American favorites such as hermits mingle with sophisticated treats like rum raisin semifreddo and white chocolate raspberry tartlets. Best of all, while these desserts are low-calorie, they are high in flavor. Moist coconut poppy seed coffee cake, juicy blueberry pie, and fudgy brownies don't taste like “diet desserts”; they simply taste great. All of the recipes here achieve great flavor without resorting to artificial sweeteners or synthetic substitutes. The recipes use moderate amounts of real butter, sugar, flour, and eggs in perfect proportions. Every recipe includes a complete nutritional analysis as well as serving and storage notes. Everybody loves dessert, and now no one has to go without it. Customer Reviews (8)
Great book
High Quality
I love good cookbooks
Fantastic book!
a simple and easy book for the everyday baker |
20. Irish Puddings, Tarts, Crumbles, and Fools: 80 Glorious Desserts by Margaret Johnson | |
Paperback: 168
Pages
(2004-09-09)
list price: US$24.95 -- used & new: US$14.97 (price subject to change: see help) Asin: 0811841634 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Customer Reviews (4)
Irish Puddings,Tarts,Crumbles and Fools Cookbook Praise
Great cookbook
Very nice collection of Irish baking. Buy It!
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