HAINES NEWSPAPER COLUMN: SIMPLY GOOD COOKING Florida Daily News to write a weekly food column. which most aptly describes thetype of cooking I like Florida Daily News archive of my other columns to see http://www.hainesworld.com/sgc.htm
Extractions: SIMPLY GOOD COOKING In January 1996, I was hired by the Northwest Florida Daily News to write a weekly food column. I named the column Simply Good Cooking, which most aptly describes the type of cooking I like to do and the kinds of recipes I feature. Here is a reprint of the premiere column from January 17, 1996. Visit the Northwest Florida Daily News archive of my other columns SIMPLY GOOD COOKING Welcome to my column on cooking. I'm delighted to have this opportunity to write about food, since cooking is a favorite pastime of mine. I'm not a professional chef and I don't write cookbooks. But my passion for fine food makes every meal a new adventure, and I look forward to being your tour guide. I was a small child when I started cooking, begging my mother to help in the kitchen. I was so young that I really don't remember the first recipe I made. Over the years I have learned a lot. I experiment with a variety of foods, recipes and techniques, and have discovered that there are endless ways to approach cooking. My own outlook has evolved from those experiences and my philosophy of cooking is a straightforward one. Although complex and challenging recipes are fun to prepare, our day-to-day cooking can be less complicated. I have three basic cooking rules: simplicity, elegance, and accessible ingredients. Simplicity. As we hurry through our hectic day, the last thing we need to worry about is how complicated our meal preparation will be. There is no reason delicious foods need to have complex preparation. Easy-to-follow instructions help make the meal more enjoyable for the cook, too.
OCRegister.com Food been the focal point of Cathy Thomas' cooking classes for year, Cathy won first placein the Best food columns category (in the large newspaper division) in http://www.ocregister.com/food_extra/askcathy/cathy_bio.shtml
Extractions: Select a city Aliso Viejo Anaheim Brea Buena Park Costa Mesa Cypress Dana Point Fountain Valley Fullerton Garden Grove Hunt. Beach Irvine Laguna Beach Laguna Hills Laguna Niguel Laguna Woods La Habra La Palma Lake Forest Los Alamitos Mission Viejo Newport Beach Orange Placentia R.S.M. San Clemente San Juan Cap. Santa Ana Seal Beach Stanton Tustin Villa Park Westminster Yorba Linda Interactive tools Traffic Get a map Get directions ... RECIPE EXCHANGE NICK KOON/The Orange County Register About Cathy Thomas Part of the fun of cooking and entertaining is creating delectable dishes without spending hours in the kitchen. That's been the focal point of Cathy Thomas' cooking classes for over 20 years. She has been a food writer and food stylist for The Orange County Register since 1989, and food editor since May 1999. Last year, Cathy won first place in the Best Food Columns category (in the large newspaper division) in the national competition sponsored by the Association of Food Journalists.
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OrlandoSentinel.com: Shopping Food Shopping, newspaper Ads, Member Services. Recipes from Good Eating Recipes II 'TheJoy of cooking's' Easy Blender Mayonnaise. columns. Easy Blender Mayonnaise. http://www.orlandosentinel.com/shopping/food/orl-cooking-class-mayo-recipe,0,712
The Web Newsroom | Web Guide | Recipe Web Sites What's cooking America A treasure trove of unique, easyto-follow recipes fromall over Includes newspaper food Section and columns page, Culinary http://www.azreporter.com/webguide/search/recipesites-p2.html
Extractions: web guide the web newsroom azreporter.com Daily Buzz Recipe Directory Classifieds ... Recipe Web Sites '); document.write(''); document.write(''); document.write('' + txt + ''); document.write(''); // End > Web Guide Page Recipe Web Sites Reciprocal Links Arizona Links Recipe Links Link to Us Contest ... Advertise With Us web guide: recipe sites
Weekend Tribune : Zimbabwe Weekend Newspaper The ministry that is responsible for food and cooking and eating should alsostart working with the hundreds of cooking and foodrelated NGOs. http://www.wtribune.co.zw/2003/fe01_fe02/columns/002.htm
Extractions: Professor Rudo Gaidzanwa is a lecturer of sociology at the University of Zimbabwe. Wanted: new national loaf of bread AS I was rummaging through my old books and papers, I was amused to find a booklet compiled by Women for Rhodesia advising housewives about cost saving, household and other hints to survive an economy under siege. Quite a lot of the content is apt for any person who lives in contemporary Zimbabwe, where food and appliance prices have gone through the roof and everyday life calls for a diversity of skills, some of which have atrophied over the good years. Cooking skills have declined so that many women find it difficult to cook appetising food that is not fatty and junky. Home economics teachers and domestic science teachers, where are you in our time of need? The present economic climate presents an ideal opportunity for the nation's eating habits to be taken in hand again.
Newspaper Editors columns, click here If you would like to see a representative weekly column, clickone of the links below Gaston Gazette. need2have.com. Whats cooking food http://www.chefrick.com/html/editors.html
Extractions: Soul Foods Find it fast at Chef Rick Select a link Home What's New! Town Square -Bookstore Emeril Lagasse Cookbooks Heritage Cookbooks Low Country Books Mountain Cookbooks N.C. Cookbooks Soul Food Books Southern Cookbooks Healthy Southern Cooking -Cooking Links Best of What's Cooking Recipes -Appetizers -Soups -Breakfast -Main Dishes -Side Dishes -Sweets -Breads -Drinks Tips Wines The Low Country -Cajun Recipes Editors Current Food News On-line Chat Chef Rick's Message Board Guest Book Cooking and Kitchen Tips Food Trivia and Fun Stuff Heritage Recipes Search ChefRick.com Whats Cooking Food Writing, the parent company of chefrick.com is a full service writing source specializing in content related to food, lifestyle, and home and garden for newspapers, magazines, and the world wide web. Whats Cooking is a weekly syndicated column about all aspects of cooking which is sent out via e-mail . It has developed a large readership since its inception 4 years ago and is an especially good way to attract male readers (and their advertising dollars!) to your Lifestyle pages or web site. In addition to the weekly column your readers will also have access to chefrick.com, one of the leading cooking resources on the web. This award-winning web site features informative articles on cooking technique, how-to tips, and a large selection of recipes.
Extractions: Related Rooms: Food Recipes Drink Recipes Party Room Flora's Hideout Beverages Foods Atkins NEW! Betty Crocker Birds Eye Vegetables Black Walnuts Borden Dairy NEW! Bridgford Bread Butterball Butter Buds Cadbury Chocolate ... California Avocado UPDATED! California Beef NEW! (Real) California Cheese California Strawberries California Tomatoes Campbell's Kitchen ... Cheese - American Dairy Association Cheese.com Chiquita Banana Chicken of the Sea Da Vinci Gourmet Syrups NEW! Dreyer's Ice Cream Eagle Brand Sweetened Condensed Milk Equal Sweetener Ghirardelli Chocolate ... Honey - National Honey Board I Can't Believe It's Not Butter Idaho Potatoes Jiffy Mix Kellogg's ... Keto Foods NEW!
Welcome To Chef Patrick Mould's Louisiana School Of Cooking Currently ChefOwner Louisiana School of cooking Cajun Town Country TV-Radio-newspaper-Web-site TV10; Currently have 2 weekly food columns- Compliments of http://www.louisianaschoolofcooking.com/about.html
Extractions: Chef Patrick Mould is an award-winning chef, cookbook author, television personality and a leading authority on Cajun and Creole cuisine and now he will share with you some of his culinary secrets at his Louisiana School of Cooking. It is located on Main St. in the picturesque town of St Martinville, the birthplace of the Cajun Nation. Personal History: Since 1996 producer and host of "The Chef" on CBS Affiliate KLFY-TV 10 Food Columnist for Emeril Lagasse's new web-site emeril.com Good Morning America with Spencer Christian Pierre Franey's "Keep On Cooking America"-PBS "Chef George Hearst Grilling"-PBS "The New Garde"-Discovery Channel Produced and hosted "Louisiana Cooking" Hosted Cajun Cooking Show on KPEL Radio Show Produced food segments BBC Radio's "Cajun Clubhouse" 1996
Mom's Favorite Sites On Gardening, Cooking, And Homemaking A Woman Motorist. Car Talk Newpaper columns. PestWeb. CheeseNet. Ketchum Kitchen.Top 10% cooking Sites. Pages and Pages of food. newspaper food Sections Online. http://www2.arkansas.net/~mom/home.html
Freelance Success Profile: Bev Bennett Her food columns appear in more than 200 outlets a newspaper and magazine creditsinclude The Boston and Gardens, Farmer's Almanac, cooking Pleasures, cooking http://freelancesuccess.com/profiles/profile0802.shtml
Extractions: E-MAIL: BevBen@aol.com WHERE: Evanston, IL WHAT: Unlike the rest of us, when Bennett heads to the kitchen during her work day, she isn't procrastinating. A food and nutrition writer, Bennett writes about trends, develops recipes, authors cookbooks and serves as an occasional food consultant. Her food columns appear in more than 200 outlets a week through the Los Angeles Times Syndicate International. Newspaper and magazine credits include The Boston Globe, Newsday, Better Homes and Gardens, Farmer's Almanac, Cooking Pleasures, Cooking Light and Lightstyle. She also writes a monthly column for Stagnito's New Products, a food marketing publication. Dieters may sample her recipes on
WannaLearn: The Foods Of Israel Today Judith Jones, of Mastering the Art of French cooking fame; if from family and friends'recipe cards, clippings from newspaper food columns, oral instructions http://www.wannalearn.com/Home_and_Garden/Cooking/Kosher_Cooking/0679451072.shtm
Extractions: When was the last time you took a cookbook to bed with you? This is a book that you'll read from cover to cover, and not necessarily in the kitchen. Well researched and expertly written, "The Foods of Israel Today" is actually a history of food traditions in Israel with a bonus of assorted recipes. Joan Nathan, formerly an assistant to Teddy Kollek, knows all the right people and has been to all the right places. The book is filled with delightful food-related anecdotes about well known Israeli personalities. This makes for a great read. For example, a full-page anecdote about a visit to Arik and Lili z"l Sharon's ranch with a photo of Lili and a description of their kitchen, precedes Lili's recipe for roast lamb. Her secret? A whole head of garlic pressed into the lamb. The introduction to this book is a fascinating history of the development of agriculture in Israel and how that influenced Israeli cuisine. The book has several full page color photographs, but more captivating are the many small black-and-white photos of Israel in its early years. There are other handy items such as recommendations for favorite Hummus haunts in Jerusalem, pita bakeries and where to get Baklava in the Galil. The recommended places are not all kosher, but the 300 recipes appear to all be kosher. This book is a must-have.
Washingtonpost.com - News Front Comprehensive access to today's newspaper contents plus past stories and special reports on US politics Category News newspapers Regional United States Washington, DC Amy Joyce, 11 am Iraq Anthony Cordesman, 11 am Media Backtalk Howard Kurtz, NoonWhat's cooking Kim O food HOME GARDEN. EDITORIALS OPINIONS columns. http://www.washingtonpost.com/
More Recipe Sites over 500 recipes, educational resources, newspaper links, medical DesertUSA) II DutchOven cooking Information and Recipe/food columns In Online newspapers San http://www.deliciousindia.com/Recipes/recipes.htm
Wine Lovers Page / Favorite Wine Links as well as useful information on selecting, and cooking lobster. Stradley maintainsan excellent list of weekly US newspaper columns on food at newspaper http://www.wineloverspage.com/cgi-bin/links/linkgroup.cgi?lt=2&cat=32
Zeal.com - United States - New - Lifestyle - Food/Wine - Recipes kitchen.com/ Favorite family recipes with links to cooking sites including foodcompanies, magazines, TV shows, newspaper food columns, and ethnic recipes. http://www.zeal.com/category/preview.jhtml?cid=10009914
Homeec1 Annotated links to cooking and crafts sites useful for home economics. Recipes,by topic, message boards, shop, and newspaper food columns. Learn2.com. http://gladstone.vsb.bc.ca/homeec/home2.htm
Extractions: AllRecipes.com Arbor Nutrition Guide Aunt EdnaÕs Kitchen Cooking utilities, recipe file, nutrition, links, and sounds Busy Cooks CookieRecipe.com Over 1900 cookie recipes, share a recipe, receive recipes daily by email, e.g. Christmas cookies, etc. Cooking Measures and Conversions Calculator Cooking with Young Children Recipes: that require no heat, for creating things, e.g. playdough, summer fun, cooking with heat, mini meals, and early childhood links Dietsite.com Links about fabric and sewing Fast Food Facts - Interactive Food Finder Nutritional information for more than 1,000 fast-food items - you can search by place, such as McDonaldÕs, Pizza Hut, etc. Finding the Right Stuff - Food and Nutrition on the Web Annotated links to nutrition sites, conferences, announcements, software, and web tools Food Allergy Network Allergy alerts, hot topics, research studies, calendar of events, monthly updates, recipe of the month, daily tip, membership, FAQÕs, and order their resources Food and Agriculture Educational Resources Food and Drug Administration Interactive food guide pyramid, dietary guidelines for Americans, food composition data, publications, databases, research, and related links
