Home  - Basic_C - Chocolate Cooking

Books Baby Camera Phones Computers Games DVD Electronics Kitchen Magazines Music Garden Software Tools Toys Video Apparel & Accessories Jewelry & Watches Musical Instruments Health & Personal Care Beauty Sports & Outdoors Office Products

e99.com Bookstore

Images

Newsgroups

1-20 of 107    1  | 2  | 3  | 4  | 5  | 6  | Next 20

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

Chocolate Cooking:     more books (100)

Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate by Robert Steinberg, John Scharffenberger, 2006-11-14 Absolutely Chocolate: Irresistible Excuses to Indulge Cooking With Chocolate and Coffee by Catherine Atkinson, 2005-11-21 Cooking with Chocolate: More than 70 Entrées, Drinks, and Decadent Desserts by Avner Laskin, 2007-03-06 Chocolate Basics: 80 Recipes Illustrated Step by Step (My Cooking Class) by Orathay Guillaumont, Vania Nikolcic, 2010-10-21 The Gourmet's Guide to Cooking with Chocolate by Dwayne Ridgaway, 2010-01-01 What's Cooking Chocolate (What's Cooking Series) by Jacqueline Bellefontaine, 1998-10 Chocolates And Candies to Make (Children's Cooking) by Rebecca Gilpin, Catherine Atkinson, 2006-01 500 Chocolate Delights: The Only Chocolate Compendium You'll Ever Need by Lauren Floodgate, 2007-12-15 The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes by Maricel E. Presilla, 2000-10-01 Chocolate Holidays: Unforgettable Desserts for Every Season by Alice Medrich, 2005-10-01 I'm Dreaming of a Chocolate Christmas by Marcel Desaulniers, 2007-10-22 One-Pot Chocolate Desserts: 50 Recipes for Making Chocolate Desserts from Scratch Using a Pot, A Spoon, and a Pan by Andrew Schloss, 1998-01-20 Enlightened Chocolate: More Than 200 Decadently Light, Lowfat, and Inspired Recipes Using Dark Chocolate and Unsweetened Cocoa Powder by Camilla V. Saulsbury, 2007-10-01

lists with details

1. Compare Prices On Chocolate - Gourmet Chocolate Cooking (1985) At
   Movie title Chocolate Gourmet chocolate cooking (1985) . . . . Number of sellers 0 . . . . Price range $0.00 - $0.00 . . . . Last updated Mar 19, 2003 . . . . ()  
   http://redirect-west.inktomi.com/click?u=http://www.pricegrabber.com/search_vide

2. Tallyrand's Culinary Fare- Chocolate Cooking Tips
   Return to my Main Page. chocolate cooking Tips, COOKING WITH CHOCOLATEChocolate is a very tricky food to cook with. Temperatures  
   http://www.geocities.com/NapaValley/6454/choc_cook.html
   
   Extractions: Chocolate is a very tricky food to cook with. Temperatures that are too high can scorch it, temperatures too low can cause it to harden unevenly .It must be watched very carefully. But if you can master the art, you can create some breathtaking desserts. Below are some thing to know about cooking with chocolate. The following is a pretty thorough method for tempering. Chocolate contains two distinct types of fat, each of which melts at different temperatures. In order to ensure that the chocolate will melt smoothly and harden evenly with a good shine, it must be handled carefully. Chop the chocolate coarsely with a chef's knife and place it in a stainless steel bowl.

3. Lexington, Virginia Visitor's Center - Chocolate Lovers Weekend
   12 pm, 2 pm 4 pm chocolate cooking Demonstrations at Ladles LinensKitchen Shoppe. 12-4 pm - Carriage Rides through Downtown Lexington.  
   http://www.lexingtonvirginia.com/press_chocolate.htm
   
   Extractions: The Annual Chocolate Lovers’ Weekend in Lexington, VA on February 14-17 offers the perfect opportunity to indulge in two of life’s most formidable pleasures, chocolate and romance. A host of chocolate-centered activities, including a scavenger hunt, a special tea party, cooking demonstrations, and various tastings will serve to satisfy the gustatory appetites. As for other passions, visitors can select romantic weekend packages that include sweet treats, lodging, and a variety of cultural and historical amusements.

4. Lexington, Virginia Visitor's Center - Chocolate Lovers Weekend
   12 pm, 2 pm 4 pm — chocolate cooking Demonstrations at Ladles Linens. 124 pm — Carriage Rides through Downtown Lexington.  
   http://www.lexingtonvirginia.com/chocolate.htm

5. Chocolate Recipes, Chocolate Trivia, Tips On Cooking With Chocolate - All Things
   Offers recipes, trivia, cooking tips, and links to related websites.  
   http://www.geocities.com/NapaValley/4908/choco1.htm
   
   Extractions: All Things Chocolate Dedicated to the Fifth Food Group! Chocolate Recipes Killer Brownie Ice Cream Sandwich Capri Chocolate Torte Chocolate Mousse Pie European Mocha Fudge Cake ... Chocolate Trivia Find out how much you really know about Chocolate by taking this quiz. Sweet Chocolate News If you managed to get to this page without taking the Chocoholic Test, be sure to check it out. Brickwell's Place does not necessarily endorse the ad appearing below

6. Coffee Recipes ~ Cooking With Coffee
   Mallow or frozen parfait, cream cheese icing, mocha cake, and chocolate covered coffee dreams.  
   http://www.dreamship.com/coffee_recipes1.htm
   
   Extractions: Coffee Recipes Cooking with Coffee Frozen Coffee Parfait Makes 6 to 8 servings. We recommend one of the following coffees for this recipe: Yemen Mocha, Mexico Bourbon de Coatepec, or, Java Blawan Washed. In a large bowl, combine the sweetened condensed milk and the coffee with mixer on high whip for three to five minutes and then, by hand, fold in the whipped whipping cream. Make sure the mixture is evenly distributed. 1 14 oz can sweetened condensed milk Spoon the mixture in 6 to 8 serving dishes, then freeze for 3 hours or until firm. 1/3 cup double strength coffee (sweetened with 4 tablespoons of sugar while hot) allow to cool before using Garnish before serving with a chocolate covered coffee bean and chocolate syrup if desired. Return leftovers to the freezer. 1 cup whipped heavy whipping cream Serves 10 to 12 depending on the thickness of the slices 1 Pillsbury or other Moist Cake mix (the kind with pudding in the mix) Milk Chocolate or German Chocolate Instead of beating only at low to medium speed with the mixer, use low speed to blend the ingredients and then, using high speed, beat the batter for 3 to 5 minutes till it is fairly fluffy.

7. FABULOUS FOODS - ALL ABOUT CHOCOLATE - HOW TO COOK, STORE AND BUY IT
   often in your cooking. Here's what you need to know to get the most from the chocolate experience. chocolate comes in  
   http://www.fabulousfoods.com/school/csingred/chocolate.html
   
   Extractions: Visit our sister site FabulousTravel.com Friday April 04, 2003 Email This Page To A Friend! Move Around The Site Home Cooking School Shopping Newsletters Food Fun Virtual Greeting Cards Book Store Message Boards Features Camper's Cookbook Diabetic Dining Recipes Appetizers Beverages Breads Breakfasts Desserts Main Courses Salads Sauces Side Dishes Soups Vegetarian By Cheri Sicard Chocolate. Could any one ingredient be more glorious? Doubtful. Chocolate inspires nearly everyone, from the youngest child to the oldest grandfather. You'll undoubtedly be using this most Fabulous Food often in your cooking. Here's what you need to know to get the most from the chocolate experience. Chocolate comes in many forms: unsweetened, semi-sweet, bittersweet, milk chocolate and white chocolate (which technically isn't chocolate at all, but does have similarities so we'll include it here as well). Chocolate is unique among vegetables in that its fat (cocoa butter) is solid at room temperature. Since this fat melts at mouth temperature, chocolate is an excellent flavor conductor. Cocoa powder is made by separating most of the cocoa butter out of the liquor. Similar to coffee, cacao beans are dried and roasted before being hulled. "Chocolate liquor", made from the roasted, ground cocoa bean nibs (the meat of the cacao bean) is what makes chocolate chocolate. Thus, unsweetened chocolate is pure chocolate liquor and about 50% cocoa butter. Bittersweet chocolate blends at least 35% liquor with as much as 50% with cocoa butter, sugar and vanilla. Semisweet chocolate has the same ingredients as bittersweet with the addition of more sugar. Milk chocolate, which contains about 10% chocolate liquor, takes the process a step further by adding about 12% milk solids.

8. Www.BettyCrocker.com
   Meal planning, award winning recipes, menu suggestions and special occasion tips.Category Home cookingLearn about cooking, baking, and entertaining View products and promotions Shop ourcatalog Find cookbooks and magazines Access your recipe clippings. chocolate  
   http://www.bettycrocker.com/

9. All About Chocolate - What's Cooking America
   Learning about chocolate from What's cooking America Candy bar chocolate. chocolate to which whole and/or skim milk powder has been added. Rarely used in cooking because  
   http://www.geocities.com/NapaValley/4079/chocolate.htm
   
   Extractions: Chocolate Recipes Chocoholic: - n [chocolate + -oholic (as in alcoholic)](1968): a person who craves or compulsively consumes chocolate. - Webster's Dictionary Did you know that the Aztecs considered all chocolate an aphrodisiac? Because of this, all foods made with chocolate were strictly forbidden to women. Although chocolate is not an aphrodisiac, chocolate contains phenylethylamine (PEA), a natural substance that is reputed to stimulate the same reaction in the body as falling in love. So - heartbreak and loneliness are great excuses for chocolate gorging! It is said that Napoleon carried chocolate with him on his military campaigns to give himself quick energy. Christopher Columbus is said to have brought back cacao beans to King Ferdinand from his fourth visit to the New World around 1502, but they were overlooked in favor of the many other treasures he had found. Records suggest that he didn't particularly like the Aztec delicacy of "hot chocolate"- a thick cocoa drink laced with ground chillies and dyed red to look like blood - but recognising its potential he took a load of cocoa beans back to Spain.

10. Cookie Recipe | Cookie Recipes
    Bar Cookies Brownies chocolate Chip Cookies@ Cookie Mixes CutOut Cookies Drop RecipeNotes - our big twice-a-month newsletter What's cooking - new recipes  
    http://www.cookierecipe.com/default.asp

11. Mr. Chocolate
    The internationally acclaimed professional pastry chef demystifies the art of pastry and chocolate, and offers advanced recipes and cooking tips.  
    http://www.dessertcircus.com/
    
    Extractions: acques Torres has opened his own chocolate factory and personally oversees every box of chocolates we send to you. Jacques Torres Chocolate specializes in fresh, hand-crafted chocolates that are free of preservatives and artificial flavors. Jacques has given new life to classic recipes. He uses state-of-the-art technology in his custom-designed chocolate factory. Chocolates are available for both retail and wholesale customers. COMING SOON! EASTER!

12. What's Cooking America - American Cooking
    Recipes, culinary dictionary, history and legends of some foods, and dinner party menu ideas.Category Home cooking Gourmet Food cooking Information. Chocoholic chocolate + oholic (as in alcoholic)(1968)a person who craves or compulsively consumes chocolate.  
    http://whatscookingamerica.net/
    
    Extractions: I'm in the process of losing the extra weight I've gained over the last several years. I've attempted to do this before and failed! I have been a true yo-yo case. By putting together these pages of tasty, low-fat recipes, I'm helping myself to stay focused and motivated. I also hope that I can help some of you to also achieve your weight loss goals. Because you are dieting, it doesn't mean you can't have tasty and delicious foods. All recipes have been tested by myself or my friends. I've also taken favorite recipes from my main recipe site and adapted them to be low fat. Check out my low-fat recipes here: Healthy Atitudes Recipe Index Check out my Food Nutritional Chart that I have compiled in order to help me analyze my recipes.

13. Lesley's Recipe Archive: Dessert Recipes
    Canadian cooking expert shares recipes, including White chocolate Berry Tart, chocolate Almond Cheesecake, and Lemon Oatmeal Cookies. Some photos of the desserts.  
    http://lesleycooks.tripod.com/desserts/desserts.htm

14. All About Chocolate - What's Cooking America
    chocolate to which whole and/or skim milk powder has been added. Rarely used incooking because the protein in the added milk solids interferes with the  
    http://whatscookingamerica.net/chocolate.htm

15. Cook's Illustrated: Sign Up For The E-Newsletter
    Offers cooking advice, test results, buying tips, and recipes about a single topic each month from chocolate to fruit desserts or onions.  
    http://www.cooksillustrated.com/newsletter/default.asp
    
    Extractions: vinegar, and more. E-Notes offers cooking advice, test results, buying tips, and recipes about a single topic each month from chocolate to fruit desserts or onions all found exclusively in e-Notes. In addition, we'll also give you the latest news on articles we are working on for the next issue of Cook's Illustrated, and we will notify you with exclusive online offers for our cookbooks and publications. Click here to view the Cook's Illustrated newsletters from the last year. It's easy to join, simply fill out the form below.

16. Chocolate And Other Fudge Recipe - Skaarup
    Dedicated to fudge, this index offers recipes for many varieties of the sweet confection. View cooking advice and a brief fudge history. chocolate Variation. Dark chocolate Variation. Medium chocolate Variation. Milk chocolate Variation. Ultra Milk chocolate White chocolate Variation  
    http://homepages.skylink.net/~skaarup/fudge.html

17. Cook's Thesaurus
    A cooking encyclopedia that covers thousands of ingredients and kitchen tools. Entries include pictures, Category Home cooking TechniquesThe Cook's Thesaurus is a cooking encyclopedia that covers thousands ofingredients and kitchen tools. Ingredient of the Month. chocolate.  
    http://www.foodsubs.com/
    
    Extractions: The Cook's Thesaurus is a cooking encyclopedia that covers thousands of ingredients and kitchen tools. Entries include pictures, descriptions, synonyms, pronunciations, and suggested substitutions. Ingredient of the Month Chocolate Chocolate is made from tropical cacao beans, which are transformed by machines and an inveterate spelling error into a bitter, brown paste of cocoa butter and cocoa solids. When this unsweetened chocolate is combined with sugar, vanilla, and other ingredients, the result, of course, is heavenly. Categories Vegetables - includes roots, tubers, leafy greens, squash, and sea vegetables. Fruits - includes berries, citrus fruit, melons, tropical fruit, and tomatoes. Dairy - includes milk, cream, cheese, eggs, and cultured milk products Flavorings - includes sweeteners, herbs, spices, chocolate, and extracts. Liquids - includes alcoholic beverages, stocks, juices, and vinegar.

18. Candy Coated Chocolates Gift Jar Cookie Mix
    Colourful mix using mini candycoated chocolate pieces, and cinnamon, walnuts, raisins, and quick cooking oats. Recipe scaling available  
    http://cookierecipe.com/az/cndyctdchcltsgiftjrckimix.asp
    
    Extractions: In a medium bowl, stir together the flour, baking soda, salt and cinnamon. In a 1 quart glass jar, layer the ingredients in the following order: Flour mixture, walnuts, 1/2 cup of the mini candy coated chocolates, oats, remaining candies, and brown sugar. pack down well after each addition and attach a tag with the instructions. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a large bowl, cream together 3/4 cup of butter, 1 egg and 3/4 teaspoon of vanilla until light and fluffy. Stir int he contents of the jar until well blended. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

19. Chocolate Peanut Butter Recipe
    Home cooking Recipe Archives from your About.com Guide.  
    http://homecooking.about.com/food/homecooking/library/archive/blmisc19.htm

20. Cookingmedia.com
    What's new in newspaper food sections, cooking magazines, and with the television chefs, plus free Category Home cooking Recipe Collections Media Recipes Sunday, March 17, 2002. Emeril sent me some Valentines Day recipes! White chocolatepots de creme, chocolate crepes, and more. Onion chocolate Cake Don't laugh!  
    http://www.cookingmedia.com/

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

1-20 of 107    1  | 2  | 3  | 4  | 5  | 6  | Next 20