Geometry.Net - Basic_C: Cheese Cooking

Cooking With Wisconsin Cheese
The Dairy Council of Wisconsin offers nutritional information and recipes.Category Home Cooking Cheese CheddarCooking with Wisconsin Cheese A few hints make cooking with Wisconsincheese an easy and tasty success Use low heat, just enough
http://www.dcwnet.org/content.cfm?CategoryID=2
Heluva Good Cheese
cheese cooking Tips. Chill cheese for easy grating and shredding. Measurecheese for cooking by weight for best result in recipes.
http://heluvagood.com/cooking_storage.htm

Extractions: Cheese Cooking Tips Chill cheese for easy grating and shredding . It'll make the job much easier. Chill hard cheeses in the freezer for 30 minutes and soft cheeses for 15 to 20 minutes, or until firm to the touch. If you want to crumble hard cheese, freeze it longer. (Cheese will keep in the freezer, tightly wrapped, for two to three months.) Similar types of cheese can be used interchangeably in recipes to give you the flavor you enjoy the most . For instance, when a recipe calls for cheddar, use mild or sharp cheddar for a mild flavor. For a bolder cheddar flavor, use extra sharp, which is aged longer giving it a drier, stronger taste. And don't overlook Washed Curd. It melts creamy smooth and tastes similar to sharp cheddar. To cook or reheat dishes with cheese in the microwave, use the lower power settings and stir and rotate frequently . Cheese is best when heated slowly at low temperatures. To soften cheese in the microwave, remove wrapper, place on microwave safe plate, and heat on low to medium power. An 8-ounce piece of hard cheese will take about 30 seconds to come to room temperature.
Heluva Good Cheese
Restaurant features live entertainment plus dinner and dancing. Investigate its cookbooks filled with vegetarian recipes.
http://www.heluvagood.com/cooking_storage.htm

Extractions: Cheese Cooking Tips Chill cheese for easy grating and shredding . It'll make the job much easier. Chill hard cheeses in the freezer for 30 minutes and soft cheeses for 15 to 20 minutes, or until firm to the touch. If you want to crumble hard cheese, freeze it longer. (Cheese will keep in the freezer, tightly wrapped, for two to three months.) Similar types of cheese can be used interchangeably in recipes to give you the flavor you enjoy the most . For instance, when a recipe calls for cheddar, use mild or sharp cheddar for a mild flavor. For a bolder cheddar flavor, use extra sharp, which is aged longer giving it a drier, stronger taste. And don't overlook Washed Curd. It melts creamy smooth and tastes similar to sharp cheddar. To cook or reheat dishes with cheese in the microwave, use the lower power settings and stir and rotate frequently . Cheese is best when heated slowly at low temperatures. To soften cheese in the microwave, remove wrapper, place on microwave safe plate, and heat on low to medium power. An 8-ounce piece of hard cheese will take about 30 seconds to come to room temperature.
CHEESE: Cooking
cheese cooking. Related Terms.
http://cheese.bigtome.com/big/page/Cooking
Agathangelou.com
Home About Us Products Solutions Machinery Industries Served Contact Us cheese cooking SYSTEM. When the process requires
http://www.agathangelou.com/cheesecooking.html
Gold Peg Twin Agitator Cheese Cooking System Cooks Processed Or Analog Cheese
The Gold Peg Twin Agitator cheese cooking system cooks processed oranalog cheese. Twin horizontal cheese formations.
http://www.doctorcheese.co.uk/blentech.htm

Extractions: cooking system The Blentech Cheese Cooker is the modern way to batch cook processed or analogue cheese. This system utilises twin horizontal agitation technology that has been proven to produce exceptional finished products over a variety of processed and analogue cheese formulations. ....click to add to your info request list Production CheezTherm cheese cookers are manufactured in sizes from 10Kg to 450Kg or larger on request. The cookers can be equipped with variable speed agitation drive systems and a PLC system to control the cheese temperature throughout the cook cycle. A variety of other useful options are available to automate cheese processing
Welcome To Amul - The Taste Of India
Tips on cheese cooking Cheese requires gentle handling. Strong heatisn't good for cheese in baking, grilling or pot cooking.
http://www.amul.com/recipes/cheese2.html

Extractions: Cheese requires gentle handling. It is a delicate flavoursome substance that must not be overcooked. The flavour of cheese is exclusive. It is as easy to enhance as it is to destroy. Always use the full quantity of cheese mentioned in a recipe. Cheese, especially in Indian recipes requires a light masala base. When putting cheese in curries, lessen the ginger and garlic, strong flavours that interfere with the cheese taste. Strong heat isn't good for cheese - in baking, grilling or pot cooking. In frying, since the cheese is normally covered or coated it can withstand a high fire without spoiling. When a recipe calls for sliced cheese, thin slices are advised because they melt more easily. Sliced cheese is considered cooked as soon as melts. In its grated form cheese can melt, bubble and brown without toughening. Broadly speaking you are safe in mixing cheese with most firm vegetables. Of the soft ones aubergines suit best. Cheese adds flavour to lentils and pulses. `Eggs and cheese are the traditional twosome. The Indian equivalent of adding cheese to pastry is to add it to parathas - in the stuffing or in the dough. When baking always preheat over to temperature specified. Oven Chart Heat Gas Mark Centigrade Fahrenheit Approximate Measures Cool 1 tea cup = 225 ml
Cheese Recipes And Cooking
The sites above have been reviewed and are some of the best recipesites on the net for cheese cooking. Please contact the sites
http://www.1try.com/recipes_c/Cheese.html

Extractions: recipes home free clip art web search: cook books discount cookbooks Welcome to 1try.com's cooking recipes and food ingredients. Click on a link below to find Cheese sites with cook books, recipes, and more. If there are recipes or cooking tips for food you want included, please email us. You can also purchase Cheese Cookbooks by visiting amazon.com. If you have cooking tips or a recipe site you want to see added to 1try.com please let us know. Thanks for visiting! Cheese - Find the Net's Top Recipe Sites Anywhere But In The Kitchen - Over a thousand recipes in categories. Recipes can be emailed, requested, or shared. Helen's Book of British Cooking - Recipes listed alphabetically or by category. Includes a guide to British food, conversion chart, and glossary. The Recipe Links Page - An organized guide to cooking and recipe links on the Internet. CooksRecipes's Soup and Stew Recipes Index - Collection of soup and stew recipes. Subdivided in Bisques and Cream Soups, Broths, Stocks and Soup Mixes, Chilled Soups, Chowders, Gumbos and Stews, and Hot and Hearty Soups. HappyCookers: Sandwiches - Recipes for breads, spreads, and sandwiches such as a roasted red pepper dip and Maid-Rite copycat.
Cheddar Cheese Recipes And Cooking
The sites above have been reviewed and are some of the best recipesites on the net for Cheddar cheese cooking. Please contact the
http://www.1try.com/recipes_c/Cheddar_Cheese.html

Extractions: recipes home free clip art web search: cook books discount cookbooks Welcome to 1try.com's cooking recipes and food ingredients. Click on a link below to find Cheddar Cheese sites with cook books, recipes, and more. If there are recipes or cooking tips for food you want included, please email us. You can also purchase Cheddar Cheese Cookbooks by visiting amazon.com. If you have cooking tips or a recipe site you want to see added to 1try.com please let us know. Thanks for visiting! Cheddar Cheese - Find the Net's Top Recipe Sites Anywhere But In The Kitchen - Over a thousand recipes in categories. Recipes can be emailed, requested, or shared. Helen's Book of British Cooking - Recipes listed alphabetically or by category. Includes a guide to British food, conversion chart, and glossary. The Recipe Links Page - An organized guide to cooking and recipe links on the Internet. CooksRecipes's Soup and Stew Recipes Index - Collection of soup and stew recipes. Subdivided in Bisques and Cream Soups, Broths, Stocks and Soup Mixes, Chilled Soups, Chowders, Gumbos and Stews, and Hot and Hearty Soups. HappyCookers: Sandwiches - Recipes for breads, spreads, and sandwiches such as a roasted red pepper dip and Maid-Rite copycat.
Appetizer Recipes, Easy Appetizer Recipes - Yogurt Cheese - Stonyfield Farm
Cooking With Yogurt Cheese How to make Yogurt Cheese Simply placethe filter on the rim of a quart size yogurt container or bowl.
http://www.stonyfield.com/Recipes/CookingWithYogurtCheese.cfm

Extractions: Simply place the filter on the rim of a quart size yogurt container or bowl. Pour the yogurt into the filter. Allow 1 cup of yogurt for every 1/3 cup of yogurt cheese. Place in the refrigerator and allow to drain. Drain for 3 to 12 hours depending on the desired consistency. The longer it drains, the firmer the yogurt cheese will be. Draining overnight will give you a soft cream cheese-like consistency. Yogurt cheese should be stored in the refrigerator and will keep for about a week. Plain yogurt is called for by most recipes but flavored yogurts can be used as long as it contains no fruit or gelatin. Stonyfield Farm yogurts contain no gelatin.
Recipes, Cooking & Culinary Directory: Cheese
Cooking/Cheese Chef2Chef international culinary directory to recipes andcooking. Z2 Home Cooking Cheese. Categories Cheddar (5). Swiss (4).
http://chef2chef.com/dir/Cooking/Cheese/
Cooking.com - Ingredients Glossary: Parmesan Cheese
Or, use a rotary cheese grater.For other cheese varieties, see American, añejo,asadero, bel paese, blue, brousse de brebis 19982002 Cooking.com Terms of
http://www.cooking.com/advice/adgloss.asp?GlossType=ingr&Item=Parmesan cheese
Cooking.com - Ingredients Glossary: Cream Cheese
an airtight commercial wrapper in hot water until the desired consistency is reached,23 minutes.For other cheese varieties, see 1998-2002 Cooking.com Terms
http://www.cooking.com/advice/adgloss.asp?GlossType=ingr&Item=Cream cheese
Whole Foods Market : Recipes : Cooking With Cheese
Cooking With Cheese. Grate or crumble cheese instead of slicingslicedcheese tends to form a dense, rubbery layer, while grated
http://www.wholefoods.com/recipes/tips_cheese.html

Extractions: Cooking with cheese is a great way to enjoy some of your favorite cheese without getting a lot of fat and calories; remember that fat in cheese is measured in dry matter, so as a general rule a high-moisture cheese such as Brie is not as high in fat as the percentage indicated; while drier cheeses, such as aged cheddar, are higher, but their more intense flavor means you can use less.
Cook's Thesaurus: Semi-Firm Cheeses
Synonyms, equivalents, and substitutions for a variety of semifirm cheeses.Category Recreation Food Cheese Substitutes Gouda (higher milkfat content) OR fontina OR Leyden cheese cooking notesEdam cheese can be frozen if it's first cut into small (1/2 pound) chunks
http://www.foodsubs.com/Chesfirm.html

Extractions: home dairy Semi-Firm Cheeses Abondance Pronunciation: ah-bone-DAHNS Substitutes: Fontina OR Appenzell Appenzell = Appenzeller Pronunciation: AP-en-zel Substitutes: Asiago = fresh Asiago Pronunciation: ah-zee-AH-go Notes: Don't confuse this with aged Asiago, which is a firm grating cheese. Substitutes: Provolone OR other semi-firm cheese Beaufort Pronunciation: BOH-furt Substitutes: caciotta del borschi Notes: This is a sheep's milk cheese. Caerphilly Pronunciation: kar-FILL-ee Substitutes: Cheddar Cantal Pronunciation: kahn-TAHL Substitutes: Cheddar (includes Longhorn Cheddar Substitutes: Colby OR Tillamook OR Cheshire OR American cheese OR "Tofu Rella" Amber (a soy-based cheese substitute; use in melted cheese dishes) Cooking notes: If spots of mold appear, just scrape them off. Cheddar cheese can be frozen if it's first cut into small (1/2 pound) chunks, and wrapped in an airtight package. Thaw in the refrigerator, and use it up soon after it's thawed. Cheshire Pronunciation: CHESH-er Substitutes: Cheddar OR vegetarian cheddar cheese Colby Substitutes: Cheddar (sharper flavor) OR Tillamook OR American Cooking notes: Some Colby cheeses can be frozen successfully, others become crumbly. For best results, first cut the cheese into small (1/2 pound) chunks, and wrap each chunk in an airtight package. Thaw in the refrigerator, and use the cheese soon after it's thawed.
Cook's Thesaurus: Blue Cheese
a new, milder variety called sweet Gorgonzola Substitutes Roquefort (has a lessfatty texture) OR Stilton (much firmer) OR Saga Blue cheese cooking notes Use
http://www.foodsubs.com/Cheblue.html

Extractions: home dairy Blue Cheeses blue cheese = blue-veined cheese Notes: This category of cheeses is marbled with a bluish-green mold. Substitutes: feta cheese (works well crumbled over salads) Varieties: Bavarian blue Substitutes: Blue Castello Notes: Use within a few days after purchasing. For best flavor, serve at room temperature. Bleu d'Auvergne Pronunciation: BLUH-doh-VAIRN Substitutes: Roquefort OR Maytag Blue Bleu de Bresse Pronunciation: BLUH-duh-BRESS Substitutes: Gorgonzola OR Roquefort (not as mild) Blue Castello Substitutes: Bavarian blue cheese Notes: Use within a few days after purchasing. For best flavor, serve at room temperature. Cambozola Notes: This is a mild, creamy blue cheese. Substitutes: Saga blue (considered much better) OR sweet Gorgonzola Danablu See Danish blue Danish blue = Danablu Notes: Danish blue is rich and creamy, but it's considered inferior to Roquefort, Gorgonzola, or Stilton. Substitutes: Another blue cheese Fourme d'Ambert Pronunciation: FOORM-dom-BARE Substitutes: Stilton OR other blue cheese Gorgonzola Pronunciation: gore-gun-ZOH-luh Includes: the typical aged Gorgonzola and a new, milder variety called sweet Gorgonzola
Cooking With Yogurt Cheese
Cooking with Yogurt Cheese A DELICIOUS WAY TO ADD CALCIUM REDUCEFAT. by Joanna White. Why Eat Yogurt Cheese? Yogurt cheese has
http://www.grandtimes.com/yogurt.html

Extractions: Yogurt cheese has a greater portion of the nutrients in yogurt, because the whey has been removed, resulting in a higher concentration of calcium per volume than other dairy products. It is low in calories, sodium, cholesterol, and lactose and has a wonderful smooth texture with a flavor somewhere between cream cheese and sour cream. How to Make Yogurt Cheese 1. Use natural regular, low-fat or nonfat yogurt THAT DOES NOT CONTAIN GELATIN. Gelatin becomes incorporated in the whey and prevents the whey from draining off. Plain or flavored yogurts can be used, but read the label carefully for gelatin. Avoid the extra-creamy yogurtit has a tendency not to separate very well. (Occasionally some brands that do not contain gelatin will not separate, and this is due to the processing temperature. It may be just that particular batch, but as a rule I would try to avoid that specific brand in the future.) 2. Place yogurt in a draining device over a bowl, cover with plastic wrap or a lid and refrigerate for at least 8 hours or overnight. A large quantity of whey is released in the first 2 hours of draining, but at least 8 hours (or ideally 18 to 24 hours) is necessary if you want to reach the same consistency of cream cheese or sour cream for substitution purposes. 3. After the yogurt has drained, discard whey, cover and refrigerate yogurt cheese until ready to use. Sometimes a little whey will accumulate at the top of the stored yogurt cheese; pour off the excess whey before measuring. Yogurt cheese will usually last up to 2 weeks in a tightly covered container.
RecipeSource: Cheese Soup
Simple recipe that freezes well; makes four servings, at RecipeSource.Category Home cooking Soups and Stews cheese Exported from MasterCook * cheese Soup Recipe By Once A Month cooking ServingSize 4 Preparation Time 000 Categories Soups Stews Amount Measure
http://www.recipesource.com/soups/soups/14/rec1495.html
Potato Cheese Soup
Full recipe using chicken stock; serves six, at Lisa's cooking Cache.
http://www.cookingcache.com/potatocheesesoup2.shtml
Cheese From Sargento ® Cooking With Cheese, Recipes, And More
cheese, recipes, products and cooking with cheese at Sargento
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