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Cakes Cooking:     more books (100)

Special Recipes from the Charleston Cake Lady by Teresa Pregnall, 2000-10-01 Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations by Nancie McDermott, 2007-06-07 Booze Cakes: Confections Spiked With Spirits, Wine, and Beer by Krystina Castella, Terry Lee Stone, 2010-05-19 The Complete Book Of Cake Decorating With Sugarpaste by Sylvia Coward, 1994-12-31 Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats by Bakerella, Angie Dudley, 2010-09-08 Swedish Cakes and Cookies Quick & Easy Kids' Cakes: 50 Great Cakes for Children of All Ages by Sara Lewis, 2006-08-28 Cake Boss: Stories and Recipes from Mia Famiglia by Buddy Valastro, 2010-11-02 Ultimate Cake (Cooking Club of America) Cakes & Cookies for Beginners (Usborne Cooking School) by Fiona Watt, 1998-07 Mini-Cakes: Tiny Treats to Surprise & Delight by Noga Hitron, 2010-08-03 250 Best Cakes and Pies by Esther Brody, 2003-10-04 Cake Characters (Cozy) by Ann Pickard, 2010-02-02 Better Homes & Gardens: Cooking for Today - Cakes by Better Homes and Gardens, Joanne G. Fullan, 1995-02

lists with details

1. ASC World Sweets & Cakes Cooking Multimedia CD-ROM Deserts From Around The World
   Click here for pricing Jawaher Al Horof Arabic Font Pack Typing Tutor World Atlas Arabic Cooking Sweets Cakes Arabic World Cuisine  
   http://members.aol.com/gnhbos/asc_cdcs.htm

2. ASC World Sweets & Cakes Cooking Multimedia CD-ROM Deserts From Around The World
   Arabic and International Desserts. Sorry, Not Available Sorry, Not Available AttractiveColor Graphics and Sound. How to , Digital Video. Graphic Slide Show.  
   http://www.aramedia.com/asc_cdcs.htm

3. Wedding Cakes Recipes And Cooking
   The sites above have been reviewed and are some of the best recipesites on the net for Wedding cakes cooking. Please contact the  
   http://www.1try.com/recipes_w/Wedding_Cakes.html
   
   Extractions: recipes home free clip art web search: cook books discount cookbooks Welcome to 1try.com's cooking recipes and food ingredients. Click on a link below to find Wedding Cakes sites with cook books, recipes, and more. If there are recipes or cooking tips for food you want included, please email us. You can also purchase Wedding Cakes Cookbooks by visiting amazon.com. If you have cooking tips or a recipe site you want to see added to 1try.com please let us know. Thanks for visiting! Wedding Cakes - Find the Net's Top Recipe Sites Recipe Goldmine - Over 21,000 recipes including ethnic cuisine, copycat recipes; kitchen charts, household hints, gardening, crafts, BBQ Guru, and pet recipes. RecipeLand - A selection of recipes including vegetarian, Italian cuisine, finger food, barbecue, salads, and desserts, in forum format. Buon Appetito a Te! - Directory of Italian culinary sites; in English, Italian, and French. Soups and Sandwiches - Collection of assorted soup recipes. Sandwich Recipes - Collection includes sausage and peppers hoagie, meat loaf sandwich, and Harvard hot cheese and bologna sandwich among others.

4. Coffee Cakes Recipes And Cooking
   The sites above have been reviewed and are some of the best recipesites on the net for Coffee cakes cooking. Please contact the  
   http://www.1try.com/recipes_c/Coffee_Cakes.html
   
   Extractions: recipes home free clip art web search: cook books discount cookbooks Welcome to 1try.com's cooking recipes and food ingredients. Click on a link below to find Coffee Cakes sites with cook books, recipes, and more. If there are recipes or cooking tips for food you want included, please email us. You can also purchase Coffee Cakes Cookbooks by visiting amazon.com. If you have cooking tips or a recipe site you want to see added to 1try.com please let us know. Thanks for visiting! Coffee Cakes - Find the Net's Top Recipe Sites Anywhere But In The Kitchen - Over a thousand recipes in categories. Recipes can be emailed, requested, or shared. Helen's Book of British Cooking - Recipes listed alphabetically or by category. Includes a guide to British food, conversion chart, and glossary. The Recipe Links Page - An organized guide to cooking and recipe links on the Internet. CooksRecipes's Soup and Stew Recipes Index - Collection of soup and stew recipes. Subdivided in Bisques and Cream Soups, Broths, Stocks and Soup Mixes, Chilled Soups, Chowders, Gumbos and Stews, and Hot and Hearty Soups. HappyCookers: Sandwiches - Recipes for breads, spreads, and sandwiches such as a roasted red pepper dip and Maid-Rite copycat.

5. Recipes, Cooking & Culinary Directory: Cakes
   Cooking/Baking and Confections/Cakes Chef2Chef internationalculinary directory to recipes and cooking.  
   http://chef2chef.com/dir/Cooking/Baking_and_Confections/Cakes/
   
   Extractions: Looking for something in particular? the entire directory only this category More search options document.write(t1); document.write(t2); DIRECTORY INDEX ADD A LINK MODIFY A LINK MyLINKS ... Baking and Confections : Cakes Categories: Cake Decorating Cheesecakes Coffee Cakes Frostings and Fillings ... Wedding Sponsored Links:

6. Recipes, Cooking & Culinary Directory: Coffee Cakes
   Cooking/Baking and Confections/Cakes/Coffee Cakes Chef2Chefinternational culinary directory to recipes and cooking.  
   http://chef2chef.com/dir/Cooking/Baking_and_Confections/Cakes/Coffee_Cakes/

7. Children's Party Cakes Cooking, Food & Wine
   Children's Party cakes cooking, Food Wine. Title Children's PartyCakes Subject Cooking, Food Wine Author Aldridge Sue Peake  
   http://www.booksreference.com/Aldridge-Sue/Childrens-Party-Cakes-1853689866.html

8. Arbuckle - Cooking - Cakes
   COOKING 12 CAKES. Size 5 X3 Copyrighted 1889 Lithographer Knapp Co. Reverse- Text Left half THE FOUR POINTS Right half COOKING NOTES. Cakes.  
   http://home.att.net/~arbycards/arbco12.htm
   
   Extractions: Right half: COOKING NOTES. Cakes. INDIAN CAKES.Use half a pint of flour, same quantity of corn meal, nearly a pint of cold milk, two eggs, one teaspoonful each of salt and baking powder, a pint of boiling water; put the sugar, salt and meal into a dish, upon which pour the boiling water; after beating thoroughly, add the cold milk. Let this mixture stand until it is perfectly cold, then mix the flour and baking powder and sift into the dish; mix thoroughly, and add the eggs, well beaten. Have the cakes quickly cooked and well browned. FLANNEL CAKES.Dissolve two ounces of butter and one quart of milk, add one teaspoonful of salt, four eggs well beaten, half a teacup of yeast, and flour enough to make a stiff batter. Let it rise over night, and bake on a hot griddle. FRENCH PANCAKES, WITH PRESERVES.Take three-quarters of a pint of good cream, five eggs, two dessertspoonsful of flour, and two of pounded sugar. Use apricot or raspberry jam. Whip the cream to a froth and strain it. Whisk the yolks and whites of five eggs separately and stir them into the flour and sifted white sugar; mix gradually with the frothed cream, and pour it into shallow tins. Put them into a moderate oven for about twenty minutes, and when done place one on the other, with a layer of raspberry or apricot jam between them. The peel of half a lemon, grated, is an improvement.

9. Cooking With BJ - Category
   extended search. cuisines. courses. meals. recipes. submit recipe. requestrecipe. send your totkas. cooking articles. HOME, Cuisine Western Cakes .  
   http://cookingwithbj.com/bjcooking/recipe/category.php?cusID=84&rcatName=Cakes

10. Cooking.com - Death By Chocolate Cakes
    The Cookbooks Death By Chocolate Cakes ultimate Cookbooks Death ByChocolate cakes cooking Cookbooks Death By Chocolate Cakes site.  
    http://www.cooking.com/products/shprodde.asp?SKU=171534

11. Resource Central - Cooking Cakes
    Cooking, Sweet Tupperware Specials/468x60/10000082, Cakes. CakeRecipe.comCake Recipes. Pastrywiz Cake Recipes. Cake Recipes. Cheesecake Recipes.  
    http://www.resourcehelp.com/cook_cake.htm

12. EasyFunSchool -
    Pioneer cooking Johnny cakes. Johnny Cake, Journey Cake, Corn Pone they are all basically the same thing.  
    http://www.easyfunschool.com/article1497.html
    
    Extractions: Pioneer Cooking: Johnny Cakes Johnny Cake, Journey Cake, Corn Pone … they are all basically the same thing. This bread is most commonly called corn bread today. Corn and corn meal (ground, dried corn kernels) was a staple of the early American diet. Corn products are still very important today. Here is a simple recipe for making cornbread from scratch. The iron skillet isn’t the center of kitchen ware like it once was; however, if you have one in your home, you can use it to make a traditional cornbread loaf. Alternate directions for this is at the bottom. Ingredients: 1 cup cornmeal (white or yellow) 1 teaspoon salt 1 cup boiling water ½ cup milk Directions: 1. Grease a non-stick skillet or griddle or frying pan with a little butter, margarine, oil, or non-stick spray. Do this even if you are using a “non-stick” surface to make the cakes easier to flip. 2. Put the frying surface on a medium heat setting or burner.

13. Recipes
    Recipes for European style baking in artisan breads, desserts, cakes, and pastries.  
    http://www.schoolofbaking.com/recipes.htm
    
    Extractions: Home What's New? About Us Our Director ... In the News [ Recipes ] ABC's of Baking FAQ's International Travels Central Oregon ... Adobe Recipes From Our Director's Archives Almond Babka / Polish Hungarian Coffee Cake Bread Pudding Candied Citrus Peel Crumpets ... In the News [ Recipes ] ABC's of Baking FAQ's International Travels Central Oregon ... Adobe Contact Us International School of Baking

14. Find Lost Recipes At  Recipelink.com - Cooking On The Net Since 1996
    fivestar cooking site. Get your printer filled with paper, you are going to be printing recipes like hot cakes! Betsy  
    http://www.kitchenlink.com/

15. Ital Cooking : Breads & Cakes
    Breads cakes. Pumpkin Bread Ingredients 8 oz wholemeal flour 3 tspbaking powder 4 oz of vegetable margarine 4 oz of raw cane sugar  
    http://members.aol.com/PraizeJAH/bread_cake.html
    
    Extractions: Sift the flour and baking powder. Cream the margarine and sugar together in a bowl. Mash the cooked pumpkin until smooth and add the creamed mixture. Fold in the sifted ingredients and moisten with the milk. Finally, stir in the nutmeg and raisins. Spoon the misture into a greased 2 lb loaf tin and bake for 30-45 minutes at 350 degrees f. Grater Cakes Ingredients 1 large coconut 3-4 slices fresh root ginger 1 1/2 pt (850 ml) water 1 lb (450 g) raw cane sugar Method Peel and grate the coconut and the peeled fresh ginger. Pour the water into a large heavy based saucepan, add the coconut and ginger and simmer on a low heat until the water is reduced to about 1/2 pt (275 ml). Add the raw cane sugar and once dissolved boil hard stirring continually until the mixture becomes thick and, if a little is dropped into cold water, will harden imediately. Drop spoonfuls of this onto a lightly oiled tray and allow to cool. Molasses and Cornmeal Bread Ingredients 6 oz cornmeal 2 oz wholemeal flour 4 tsp baking powder 1/4 tsp freshly grated nutmeg 1/4 tsp ground cinnamon 4 oz vegetable margarine 2 tbs molasses 2 tbs milk 4 oz grated coconut Method Sift the cornmeal, flour, baking powder and spices together in a bowl. Melt the vegetable margarine and molasses in a saucepan and pour on to the dry ingredients. Stir in the milk and grated coconut. Mix Well. Pour the mixture into a greased 2 lb loaf pan. heat the oven to 350 degrees f. and bake the bread for 35 - 40 minutes until well risen.

16. Cooking With Pawpaws
    Kentucky State University's compilation of recipes for pies, cakes, cookies, breads and frozen desserts made using the American pawpaw.  
    http://www.hort.purdue.edu/newcrop/ksu-pawpaw/cooking.html
    
    Extractions: Other available publications The pawpaw is the largest edible fruit that is native to the United States. Pawpaws are indigenous to 26 states in the U.S., in a range extending from northern Florida to southern Ontario and as far west as eastern Nebraska. They have provided delicious and nutritious food for Native Americans, European explorers and settlers, and wild animals. They are still being enjoyed in modern America, chiefly in rural areas. There are 27 varieties ( Table 1 ) currently available from more than 50 commercial nurseries in the U.S. Most enthusiasts agree that the best way to enjoy pawpaws is to eat them raw, outdoors, picked from the tree when they are perfectly ripe. But there are also numerous ways to use them in the kitchen and extend the enjoyment of their tropical flavor beyond the end of the harvest season. The unique flavor of the fruit resembles a blend of various tropical flavors, including banana, pineapple, and mango. The flavor and custard-like texture make pawpaws a good substitute for bananas in almost any recipe. The common names, 'poor man's banana,' 'American custard apple,' and 'Kentucky banana' reflect these qualities.

17. Tater Bin
    Recipes for cooking potatoes in a variety of ways including mashed, baked, fried, casseroles, candies, breads, pies, cakes, soups, stews, chowders, gnocchi, boiled, and salads.  
    http://www.geocities.com/angiespotatorecipes/mainpage.html
    
    Extractions: Potato Recipes Scalloped, Baked, Gratin, Stuffed, Smashed, Shells, Twice-Baked, Chips, Roasted, Potato Toppers, etc Fried Potatoes Fries, Oven Fries, French Fries, Chips, Hash Browns, Pan Fried, Recipes Using Potato Chips, etc Mashed Potatoes Potato Cakes Potato Casseroles Potato Pies ... Potato Varieties, Tips and Misc Visitors Since August 28, 2001 Sign Guestbook Your GB is private This site designed and maintained by Angie Underwood. If you have any recipes you would like for us to include, please click on the e-mail button below and send them to us.

18. Cooking Light Five-Star Maryland Crab Cakes
    Tear fresh or slightly stale bread into small pieces to make soft breadcrumbs. This is a free sample recipe of our QuickSmart(TM) premium recipe collection. The complete Premium Collection is available by subscription only.  
    http://seafood.allrecipes.com/AZ/CkingLightsFivStrMrylndCrbCks.asp
    
    Extractions: Combine first 10 ingredients in a bowl, and stir well. Shape mixture into 8 (1/2-inch-thick) patties. Place 11/3 cups soft breadcrumbs in a shallow dish, and coat patties with breadcrumbs. Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Add 4 coated patties, and cook 3 minutes. Carefully turn patties, and cook 3 minutes or until patties are golden. Repeat procedure with remaining 1 tablespoon vegetable oil and remaining 4 coated patties. Serve crab cakes with lemon wedges, if desired. Serving size: 2 crab cakes. Calories 282 (32% from fat) Protein 29.4g Fat 10.0g (sat 1.8g) Carbohydrate 17.2g Fiber 1.0g Cholesterol 114mg Iron 2.2mg Sodium 830mg Calcium 162mg

19. Compare Prices At NexTag - Cakes , Cooking , Books - Buy - Review - Price - Revi
    cakes , cooking , Books The NexTag shopping guide has prices, reviewsfrom stores all over the web. Books cooking cakes, First  
    http://www.nextag.com/Cakes~203828z15z3oz3ozmainz5-htm

20. The Table Of Our Ancestors, Old Time Southern Recipes A TNGenWeb Family History
    Traditional recipes, such as Johnny cakes, and food lore from the old South, along with glossary of oldtime cooking terms.  
    http://www.tngenweb.org/tntable/
    
    Extractions: Visit the Recipe tip and question message board! Cooking in the south is slowly becoming a lost art. Our ancestor's history can be told in food as well as in numbers and names in some dust covered book. If we have a look at the food prepared in East Tennessee and compare it to the foods of Scotland, it's not hard to see where the roots of the Eastern part of our state were originated. Most of the meals prepared by our ancestors in the "Old South" reflect the history and economics of the region at that time. The south was best known for cotton plantations made famous in books like Gone With The Wind. These did exist but for the large part most rural southerners were sustanance farmers. They made due with what they could grow and what plants and meats they could find in the wild. This was in part because of their financial situation and in part because the areas were so isolated. The art of "Old Southern Cooking" is best summed up as this: A good old southern cook like many of our grandmothers and great grandmothers could go into a kitchen and declare how there is no food in the house. In an hour's time they can have food cooked for thirty people, all of it on the table and all still hot. This is an art form that is rarely duplicated today even with modern conveniences like microwave ovens. This project is hosted by

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