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Italian food is probably the best-loved in the world. Pizza and pasta, antipasto and veal dishes, deliciously rich desserts - we can't get enough! In this lovely compact book we present almost 200 fabulous Italian recipes - all beautifully photographed and triple-tested to ensure perfect results every time. ... Read more

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Muffins and madeleines make the perfect snack or teatime treat. Here you will find recipes for savoury muffins to eat with your favourite soups plus indulgently sweet muffins to serve with jam and toppings. And if you like muffins, you will love madeleines - classic two bite mouthfuls originating in France. Traditional plain or with zingy lemon flavouring - unbelievably easy and so tasty. ... Read more

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Stir fries provide the perfect mid-week meal - they're quick, nutritious and very cheap to make. With only a wok, sharp knife and chopping board, dinner can be on the table in the time it takes to boil a pan of rice. Stir fries are also a great way of encouraging your family to eat more vegetables. This selection of 70 delicious recipes provides ideas for stir fries with chicken, seafood and meat, as well as tempting vegetarian options. ... Read more

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The first time this title was published by The Australian Women's Weekly, it was a sell-out success. Now the book has been reinvented and extended by 50% with delicious new recipes, photographs and tips. Here you will find ideas for creating treats using white, milk and dark chocolate. All recipes have been tried and tested by Australian Women's Weekly customers and this popular book is now back with even more to enjoy. ... Read more

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This revised and updated edition of the "Chinese Cooking Class" offers a modern take on the most classic of recipes. We've gathered together and updated many of the old favourites, then added several popular newcomers to the mix. Plus, because it's no longer an effort to find all the right ingredients - your local supermarket now carries a wide selection of soy and other Chinese cooking sauces, packages of fresh stir-fry noodles and tofu, and a wide variety of crisp green Asian vegetables - making a family meal from this book as easy as it can be. ... Read more

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Warm, comforting traditional food is unrivalled for taste and simplicity, and always popular. This book uses easy, slow-cooking styles using the pot and the oven because they are truly fuss-free. ... Read more

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Staple Bound Soft Cover Publisher: Australian Consolidated Press, Sydney, NSW, Australia Date Published: 1987 ... Read more

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Australian women have a proud tradition of good family cooking. The 400 recipes in this book, along with the reminiscences of the older generation, recreate for today's cooks the crafts of the kitchen in the days before quiche, cake mixes and frozen foods were thought of. Some of the recipes include those for steamed jam pudding, ginger beer, cream sponges, quince and tomato jam, mutton broth, and Victoria sandwich. ... Read more

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A time-saving bonus in this book is that each main course has its own accompaniments, so the reader knows exactly what to serve. And if he or she is on their own, there is enough for two servings or one is able to halve recipes. The comprehensive collection is illustrated with colour photographs. ... Read more