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61. Secrets from a Healthy Asian Kitchen by Ying Chang Compestine | |
Paperback: 307
Pages
(2002-07-08)
list price: US$18.95 -- used & new: US$14.26 (price subject to change: see help) Asin: 1583331271 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Customer Reviews (2)
Secret from a heathy asian kitchen
From a reader from the Midwest anda lover of cooking I had as much fun reading the sidebars as I did the recipes!Who'd have thought ginseng was good for hair, patience (and therefore marriage worthiness) could be measured by awaiting sinking tea leaves, and that fish heads and tails should be reserved for your guests of honor - if they're Chinese!!!Bravo Ms. Compestine! ... Read more |
62. Thai Cooking Made Easy (English and Chinese Edition) by Sukhum Kittivech, Wei-Chuan Publishing | |
Paperback: 96
Pages
(1992-06)
list price: US$15.95 -- used & new: US$6.98 (price subject to change: see help) Asin: 0941676285 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Most of the recipes are very easy to follow, with special sections on frequently used ingredients, seasonings, condiments and special sauces. All recipes are accompanied by full color pictures to assist the reader in proper dish presentation. This is an essential addition to Wei-Chuan¡¦s ¡§International Cuisine Series¡¨, and a ¡§must have¡¨ to the amateur as well as serious cooking aficionado. Customer Reviews (19)
Helpful photos make this the best book!
I loooved thai food!!
Don't waste your money or time
Thai Cooking Made Easy
Good Thai cook book! |
63. Asian Cocktails: Creative Drinks Inspired by the East | |
Hardcover: 112
Pages
(2009-10-10)
list price: US$16.95 -- used & new: US$9.89 (price subject to change: see help) Asin: 0804840407 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Customer Reviews (1)
Great recipes for Asian-themed drinks |
64. Simply Japanese: Modern Cooking for the Healthy Home by Yoko Arimoto | |
Hardcover: 160
Pages
(2010-05-01)
list price: US$27.95 -- used & new: US$17.11 (price subject to change: see help) Asin: 4770031025 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Customer Reviews (3)
By far the most used Japanese cookcook in my house
You'll be glad you bought this book
Pleasantly simple and easy to cover. |
65. The Best of Vietnamese & Thai Cooking: Favorite Recipes from Lemon Grass Restaurant and Cafes by Mai Pham | |
Paperback: 288
Pages
(1995-10-11)
list price: US$22.95 -- used & new: US$12.00 (price subject to change: see help) Asin: 0761500162 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Customer Reviews (38)
it's ok
Delicious recipes
this book is not about authenticity...all recipes been revised
Not bad
Overall good Vietnamese/ Thai cookbook. |
66. The Practical Encyclopedia of Asian Cooking by Sallie Morris, Deh-Ta Hsiung | |
Hardcover: 256
Pages
(2003)
-- used & new: US$62.99 (price subject to change: see help) Asin: B000OQQYTQ Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Customer Reviews (1)
Easy to follow - FULL OF PICTURES! |
67. Indian Home Cooking: Quick, Easy, Delicious Recipes to Make at Home (Essential Asian Kitchen Series) by Jan Purser, Ajoy Joshi | |
Hardcover: 128
Pages
(2003-06-15)
list price: US$19.95 -- used & new: US$1.96 (price subject to change: see help) Asin: 0794650139 Canada | United Kingdom | Germany | France | Japan | |
68. Chinese: The Essence of Asian Cooking by Linda Doeser | |
Paperback:
Pages
(2004)
-- used & new: US$3.35 (price subject to change: see help) Asin: 0681879165 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Customer Reviews (1)
Awesome! |
69. Japanese Cooking (The Essential Asian Kitchen) by Shunsuke Fukushima | |
Hardcover: 128
Pages
(2007-05-15)
list price: US$21.95 -- used & new: US$7.76 (price subject to change: see help) Asin: 0794650325 Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description |
70. Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore by Robert Danhi | |
Hardcover: 400
Pages
(2008-10-01)
list price: US$45.00 -- used & new: US$30.12 (price subject to change: see help) Asin: 0981633900 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Demystifying Southeast Asia’s cuisine, this cookbook translates years of photography, culinary training, education, and resulting expertise into an adventure of recipes, stories, and practical advice on cooking. Regardless of exotic flavors, foreign ingredients, and unfamiliar techniques, the guide demonstrates how cooking remains universal and the science of food holds fast. Including more than 100 recipes, 700 photographs, and vivid anecdotes, this is the perfect book for anyone seeking to learn about the flavors of Southeast Asian cuisine or just looking for a unique, recreational read. Customer Reviews (14)
Quite Simply: Authentic
Proud of my dirty Cookbook
Excellant book for all those interested in Southeast Asian Flavors
Excellent
S.Magana |
71. The Art of Asian Cooking: Recipes from the Museum of Fine Arts, Boston by Janet R. Sears | |
Ring-bound: 131
Pages
(1990-01-01)
-- used & new: US$13.70 (price subject to change: see help) Asin: 0878463232 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Customer Reviews (1)
a staple in my house |
72. The Asian Grill: Great Recipes, Bold Flavors by Corinne Trang | |
Paperback: 168
Pages
(2006-03-23)
list price: US$22.95 -- used & new: US$10.98 (price subject to change: see help) Asin: B002QGSZ26 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Customer Reviews (1)
YUM!Easy and delicous! |
73. Quick and Easy Korean Cooking (Gourmet Cook Book Club Selection) by Cecilia Hae-Jin Lee | |
Paperback: 168
Pages
(2009-03-25)
list price: US$22.95 -- used & new: US$11.46 (price subject to change: see help) Asin: 0811861465 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Customer Reviews (35)
No flavor =<
A Lot of Wonderful Korean Dishes Found Here
My first steps into Korean Food
Very nice inroduction to Korean cooking ....
Simple recipes |
74. Practical Korean Cooking by Chin-hwa Noh | |
Hardcover: 208
Pages
(1985-01-01)
list price: US$48.50 -- used & new: US$44.95 (price subject to change: see help) Asin: 093087837X Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Customer Reviews (13)
Good recipes, yet complex, missing a few dishes
The Bible
As real as it gets....
Recipes for the real thing
reminiscent of my mom's cookbooks |
75. Bruce Cost's Asian Ingredients: Buying and Cooking the Staple Foods of China, Japan and Southwest Asia by Bruce Cost | |
Hardcover: 333
Pages
(1988-10)
list price: US$22.95 -- used & new: US$17.00 (price subject to change: see help) Asin: 0688058779 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Customer Reviews (2)
Great book if you like this kind of thing
Disappointing |
76. Simply Asian (The Simply Series) by Kelsey Lane | |
Paperback: 128
Pages
(2004-09-01)
list price: US$14.95 -- used & new: US$6.04 (price subject to change: see help) Asin: 1930603711 Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description |
77. Williams-Sonoma Collection: Asian by Farina Wong Kingsley | |
Hardcover: 120
Pages
(2004-04-27)
list price: US$16.95 -- used & new: US$7.94 (price subject to change: see help) Asin: 0743253337 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Williams-Sonoma Collection Asian offers an array of more than 40 recipes, from well-loved classics to popular new ideas, designed for home cooks of all levels. To please a crowd, choose from among small plates such as tempting grilled chicken satay with peanut dipping sauce or golden deep-fried samosas. For main courses, try a classic pairing of beef and broccoli with oyster sauce or stir-fried pork and black bean sauce. Tempting treats from the dessert chapter, such as sweet rice with mangoes or tapioca with coconut cream, make a refreshing finish. For easy suppers or entertaining with flair, there is a recipe in these pages perfect for any occasion. Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that explains a key ingredient or technique. Along with a comprehensive basics section and extensive glossary, the simple recipes in this book will help you capture the best of this vibrant cuisine. Customer Reviews (5)
Very good book
YAN AND MRS. COYLE CAN COOK- TOO
Excellent!
Delicious Recipes.
Delicious! |
78. The Gloriously Gluten-Free Cookbook: Spicing Up Life with Italian, Asian, and Mexican Recipes by Vanessa Maltin | |
Paperback: 256
Pages
(2010-04-19)
list price: US$19.95 -- used & new: US$11.09 (price subject to change: see help) Asin: 0470440880 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description For sufferers of celiac disease, the necessary diet limitations can seem like a culinary curse. With the right information and a great cookbook, you can still eat most of the foods you love while maintaining a healthy, well-balanced diet. In The Gloriously Gluten-Free Cookbook, Vanessa Maltin compiles Italian, Asian, and Mexican recipes that are safe for a gluten-free diet but taste so good you can't tell the difference. With the help of chefs Edgar Steele of Cafe Atlantico, Katie Chin of Thai Kitchen, and Keith Brunell of Maggiano's Little Italy, Maltin proves that celiac sufferers will never have to eat another boring rice cake. Living gluten-free isn't as tough as you think-corn tortillas are a simple substitute for flour in Latin cooking, gluten-free flours are perfect for great tasting pizzas and calzones, and rice noodles and gluten-free soy sauce make Asian food perfectly safe and delicious. With The Gloriously Gluten-Free Cookbook, a diet without gluten won't be an obstacle to your enjoyment of the good life-and the great food that goes with it. Customer Reviews (15)
Deliciously gluten-free
Tasty
I use this cookbook a lot
Greatest Gluten Free Cookbook
A 'must' for any allergy cookbook library |
79. The Food & Cooking of Cambodia: Over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step in over 250 stunning photographs; ... using ingredients, equipment and techniques by Ghillie Basan | |
Paperback: 96
Pages
(2008-04-25)
list price: US$14.99 -- used & new: US$9.55 (price subject to change: see help) Asin: 184476351X Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Customer Reviews (5)
Good food made easy
100% authentic
Excellent overview
Fabulous, but unnecessary if you own Food & Cooking of Vietnam & Cambodia
Repeat recipes |
80. Asian Wraps: Deliciously Easy Hand-Held Bundles To Stuff, Wrap, And Relish by Nina Simonds | |
Hardcover: 176
Pages
(2000-01-01)
list price: US$24.95 -- used & new: US$9.99 (price subject to change: see help) Asin: 0688163009 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Nina Simonds tempts us with her inspiring and fabulous creations, such as Flaky Curried Turnovers, Lemony Thai Salad Packages, delectable Seared Garlic Beef with Roasted Rainbow Peppers, Barbecued Halibut with Cilantro Pesto, and Singapore Noodles in Napa Leaves. Asian Wraps wouldn't be complete without suggestions for a variety of wrappers, whether store-bought--leafy greens, pita bread, tortillas, and nori; or homemade--Mandarin Pancakes, Steamed Lotus Buns, and Baked Indian Flatbread. Asian Wraps is sure to make eating a tasty and handy experience! Going still further afield, Simonds fuses Asian and Caribbean flavors inher Chinese Jerk Chicken in a flour tortilla, including ginger, scallion,and rice vinegar in the jerk paste. Her Hawaii-style grilled swordfishkebabs served with pineapple salsa almost dare you to skip the wrapper andenjoy the lightly soy-sauce-marinated fish simply with its piquantaccompaniment. As in her previous book, Asian Noodles, Simondsdetails all you need to know about special ingredients, covering 17 kindsof wrappers, from wonton skins and rice paper to lotus leaves and Indianflatbread. To make dishes accessible to everyone, particularly when thereis not an Asian food store nearby, Simonds offers more readily availabletortillas, pita bread, and lavash as substitutions. Asian Wrapsresembles other recent books by Simonds, including A Spoonful of Ginger, inits generous use of beautifully styled color photos of prepared dishes andkey ingredients. --Dana Jacobi Customer Reviews (5)
great pictures and recipes
Deliciously easy hand-held bundles to stuff, wrap, and relish
It's a wrap!
Sometimes brilliant, sometimes puzzling The book doesn't just concentrate on fillings - there areinstructions for making some of the most popular Asian wrappers fromscratch - not many people will go that route, I suspect (I haven't as yet),but it is nice to have the option there. Some of the recipes are nothingshort of brilliant. I've always struggled with sesame oil - I love theflavour, but it is far too easy to swamp a recipe with it. Ms. Simond is amaster of the stuff -- her sesame vinaigrette is alone worth the price ofthe book. She uses sesame oil in several of the filling recipes, too, andthe results are always wonderful. Some of her other recipes, while alwaysinteresting, exhibit some rather strange choices. The first time I make anunfamiliar recipe, I like to follow it exactly, because I can never be surewhat its author intended.Only when I make the recipe again will start toincorporate my own ideas into it. I wouldn't advise doing that with thiscookbook - if you are merrily cooking along, and read something that givesyou pause, like adding ½ lb of frozen peas to an otherwise wonderfulfilling, or using "finely-chopped lemongrass" rather than"lemongrasspureed in a blender so that you don't have to hand toothpicks out to yourguests," then by all means make the change immediately. With that onecaveat out of the way, I can highly recommend this cookbook.
Asian Wraps |
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