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41. That's My Food! - Down Home American-Asian Cooking by William Steele | |
Paperback: 94
Pages
(2009-06-02)
list price: US$8.95 -- used & new: US$7.99 (price subject to change: see help) Asin: 1608620395 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Customer Reviews (1)
a great and simple asian american cook book |
42. Foods of the World: Pacific and Southeast Asian Cooking by Rafael Steinberg/Time-Life Books | |
Hardcover: 208
Pages
(1970-08-01)
list price: US$16.95 -- used & new: US$93.77 (price subject to change: see help) Asin: 0809400456 Canada | United Kingdom | Germany | France | Japan | |
43. Asian Vegetables: Chinese Style Cooking by Carrie C. Brown, Allan J. Dougherty | |
Hardcover: 48
Pages
(1996-08)
list price: US$7.95 -- used & new: US$73.99 (price subject to change: see help) Asin: 0875730310 Canada | United Kingdom | Germany | France | Japan | |
44. Asian Barbecue (Healthy Cooking Series) by Vicki Liley | |
Hardcover: 96
Pages
(2008-05-15)
list price: US$15.95 -- used & new: US$3.72 (price subject to change: see help) Asin: 0794650406 Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description |
45. The Complete Book of Hot & Spicy Asian Cooking by Vicki Liley | |
Hardcover: 240
Pages
(2007-10-15)
list price: US$29.95 -- used & new: US$3.70 (price subject to change: see help) Asin: 079465035X Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Customer Reviews (2)
Hot and Spicy asian cooking
Do you like spicy foods? |
46. Asian Greens: A Full-Color Guide, Featuring 75 Recipes by Anita Loh-Yien Lau | |
Paperback: 112
Pages
(2001-11)
list price: US$17.95 -- used & new: US$20.00 (price subject to change: see help) Asin: 0312282826 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Customer Reviews (9)
Great Aid to shopping for asian greens!!!
An average book with good recipes but poor reference info.
Versatile, practical, every-day recipes In all cases, ingredients are readily available in an urban area.The instructions are clear. That is not to say that the recipes are perfect.Chicken with Thai Basil, for example, is too salty for our taste ... so we cut the fish sauce with sake.The Asian Vegetable Stew, a recipe that caught my eye when purusing the book, has an excellent flavor but I have yet to find a butternut squash that will cook sufficiently when instructions are religiously followed - so I keep experimenting with how long to cook the squash alone.However, these recipes are so simple and versatile it takes little effort to adapt to one's own taste. In short, I highly recommend this cookbook.
Greens are Good! Being located in the Asia-Pacific region (Australia to be exact) I find this book well suited to the modern Australian taste bud and palette.Australians are very familiar with and fond of Asian cooking, if not always the authentic version, at least some formulation of it.Ms Lau's book provides easy at home directions for the new home cook/chef starting out, which is the category I fit into.As with the UK's Jamie Oliver, "Asian Greens" is adventurous, and the layout is such that it invites the reader to try new things which at the same time are not difficult or daunting. I can see this book being a favourite in Noosa (Queensland) and Byron Bay (New South Wales) if people can get their hands onit.I discovered it by looking on amazon.com I particularly like the the glossary of vegetables, the so called "Greens Guide".For the non-Asian or the uninformed, this guide is most helpful for getting what you want and need into your shopping cart/trolley/basket. Many of the meals are great for the single person who is oft not inspired to cook (this does inspire!), while also being suitable for couples and families. I enjoyed the personl anecdotes and descriptors with each recipe.I particularly like the cover and the layout of the book and the information about the author.With chefs like the wonderful Jamie Oliver about, we want some character and fun in our writers and presenters and a little bit of who they are. The new approach to cooking - keeping it simple, clean and fun, it what we all needed and I am excited to add this book to my slowly growing pile of useful books (and tossing the huge, complicated ones out!) I just love love love the Asian pesto on page 47, the choy sum and tofu on page 77 and the unusual spiced tofu and long beans with turkey on page 94. I liked the low level use of pork, as being a non-pork eater it is great to find a book not bursting with this meat.I much prefer the emphasis on the greens, tofu, fish and other meats in the book.
Highly recommended! |
47. Cook's Guide To Asian Vegetables by Wendy Hutton | |
Paperback: 208
Pages
(2004-12-15)
list price: US$24.95 -- used & new: US$12.86 (price subject to change: see help) Asin: 0794600786 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Customer Reviews (2)
Now you know your Asian Veggies!
The most necessary book in your kitchen |
48. Indian Cooking-One-Gujarati Cuisine by Students Academy | |
Kindle Edition:
Pages
(2010-08-11)
list price: US$2.99 Asin: B003ZDO51O Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description |
49. Thai The Essence of Asian Cooking by Judy Bastyra | |
Paperback: 256
Pages
(2005)
-- used & new: US$0.01 (price subject to change: see help) Asin: 1843097249 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Customer Reviews (1)
Artfully produced Thai cookbook |
50. Quick & Easy Vietnamese: Home Cooking for Everyone (Quick & Easy Cookbooks Series) by Andre Nguyen, Yukiko Moriyama | |
Paperback: 96
Pages
(2003-09-19)
list price: US$11.95 -- used & new: US$7.02 (price subject to change: see help) Asin: 4889961259 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Customer Reviews (18)
Its strength is its weakness
Good cook book for beginners
I'd keep looking
Excellent Betty Crocker style cookbook
Highly recommended cook book |
51. Helen's Asian Kitchen: Easy Chinese Stir-Fries by Helen Chen | |
Hardcover: 128
Pages
(2009-04-13)
list price: US$17.95 -- used & new: US$9.25 (price subject to change: see help) Asin: 0470387564 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description "When I was growing up, my mother did all of the cooking at home and the variety was endless. But it was her everyday Chinese home cooking that I remember best—the often-revisited stir-fry dishes that are simple, easy, delicious, and part of the culinary repertoire of most Chinese families. I hope you will enjoy this collection of some of my favorites. Perhaps some will become part of your everyday cooking, too. So come with me to my kitchen and let me share with you what the Chinese do in theirs." —Helen Chen Enjoy Easy Chinese Stir-Fries Like These: Customer Reviews (4)
Easy is right - very well written
The dishes taste like the restaurant's
Both fabulously easy and fabulously interesting
a great simple stir fry book. |
52. Basic Asian: Everything You Need for Yin and Yang in the Kitchen by Cornelia Schinharl, Sebastian Dickhaut, Kelsey Lane | |
Paperback: 160
Pages
(2003-04-01)
list price: US$20.00 -- used & new: US$11.95 (price subject to change: see help) Asin: 1930603657 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description From the southern tip of India to the shores of Maylasia, Basic Asian takes the reader on a culinary exploration that all palates can appreciate. The first section of the book covers all of the basic ingredients and cookware necessary for preparing authentic Asian dishes. Demystifying fish sauce, explaining how to use a steamer and reviewing the fine points of wokking, Basic Asian makes even the most elementary chef feel like a pro. The recipes in the second half of the book combine ingredients and technique into easily executed meals for parties of all sizes. Loaded with color photography, clean design, and humorous text, this book makes Asian food basic. • easy-to-execute recipes bring the flavors of asia to your table.• includes traditional and creative ideas for making entrees, condiments and side dishes.• comes complete with an illustrated glossary of terms.• detailed color photography shows you how to present the dishes Customer Reviews (2)
Simple but always Flavorful Recipes
basic but fabulous! |
53. Beyond Curry: Quick and Easy Indian Cooking Featuring Cuisine from Maharashtra State (Special Publication (University of Michigan Center for South and Southeast Asian Studies)) by Hemalata Dandekar | |
Paperback: 162
Pages
(1999-08-01)
list price: US$15.95 Isbn: 0891480269 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Customer Reviews (1)
Just like Dad's cooking |
54. Thai Cooking (The Essential Asian Kitchen) by Robert Carmack, Sompon Nabnian | |
Hardcover: 128
Pages
(2006-08-15)
list price: US$21.95 -- used & new: US$5.83 (price subject to change: see help) Asin: 0794650295 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Customer Reviews (1)
Awesome Recipes for Thai Sauces |
55. The Complete Idiot's Guide to Asian Cooking by Jeffrey Yarbrough Annie Wong | |
Paperback: 1
Pages
(2002)
-- used & new: US$14.50 (price subject to change: see help) Asin: 0028643844 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Customer Reviews (3)
no more campbell's!
no more Campbell's
Delicious and easy! |
56. Asian Tapas: Small Bites, Big Flavors by Christophe Megel, Anton Kilayko | |
Paperback: 128
Pages
(2010-09-10)
list price: US$17.95 -- used & new: US$11.34 (price subject to change: see help) Asin: 0804841578 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Customer Reviews (4)
Full of great ideas!
One of my favorite cookbooks
Sorry, it's a beautiful presentation, but...
A beautiful recipe book that blurs cultural lines |
57. 30 Minute Asian Meals: 250 Quick, Tasty & Healthy Recipes From Around Asia by Marie Wilson | |
Paperback: 256
Pages
(2006-10-15)
list price: US$18.95 -- used & new: US$6.99 (price subject to change: see help) Asin: 0804836922 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Customer Reviews (3)
30 minute asian meals
Perfect for newcomers to Asian cuisine.
First look, very good! |
58. Malaysian Cooking: A Master Cook Reveals Her Best Recipes by Carol Selvarajah, Carol Selva Rajah | |
Hardcover: 112
Pages
(2010-03-10)
list price: US$19.95 -- used & new: US$12.84 (price subject to change: see help) Asin: 080484125X Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Customer Reviews (1)
A top pick any general lending library strong in ethnic cooking will find popular and eye-catching |
59. Homestyle Southeast Asian Cooking (The Crossing Press Homestyle Cooking Series) by Rani King, Chandra Khan | |
Paperback: 173
Pages
(1998-04)
list price: US$16.95 -- used & new: US$3.97 (price subject to change: see help) Asin: 0895949059 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Customer Reviews (1)
Gourmet and elegant family dining Southeast Asian style! |
60. Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam by Bruce Cost | |
Paperback: 336
Pages
(2000-09-01)
list price: US$18.00 -- used & new: US$8.55 (price subject to change: see help) Asin: 006093204X Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description First published in 1988, Bruce Cost's Asian Ingredients was immediately hailed as one of the most comprehensive and fascinating books on Asian foodstuffs ever written. Now fully revised and updated, Asian Ingredients offers a wealth of information on identifying and using the often unfamiliar ingredients in traditional bottled condiments. This book's clear black-and-white photographs make it easy to identify ingredients in your local supermarkets or Asian grocery, while Cost's carefully researched notes explain how to select, store, and cook with these wonderful foods. Cost also includes more than 130 simple recipes for sumptuous Asian specialties. Cooks can create the dramatic flavors of China, Japan, and southeast Asia in their own kitchens with this indispensable resource. Customer Reviews (9)
Cast iron wok
GET THE ORIGINAL! (not this flawed reprint)
Must Have Asian Food Reference
Buy This Book. Superb Presentation of East Asian Foods!
A Cookbook in Reverse |
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