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1. The Complete Asian Cookbook by Nina Solomon | |
Paperback: 512
Pages
(2006-04-15)
list price: US$29.95 -- used & new: US$16.83 (price subject to change: see help) Asin: 0804837570 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Customer Reviews (45)
My favorite cookbook - A must have if you like Asian food!
I call this My Kitchen Bible
Disgusting! Disgustingly Good That Is!
Hold on to your hat!
Simply Terrific |
2. The Asian Grandmothers Cookbook: Home Cooking from Asian American Kitchens by Pat Tanumihardja | |
Hardcover: 368
Pages
(2009-10-01)
list price: US$35.00 -- used & new: US$21.93 (price subject to change: see help) Asin: 157061556X Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Customer Reviews (14)
Great!
Liked the book
The Asian Grandmothers Cookbook: Home Cooking from Asian American Kitchens
Great variety of recipes (and ingredients adapt well to the US supermarket), but hard to look up/find recipes eg by ingredients
Wonderful Asian Cooking |
3. Williams-Sonoma: Food Made Fast Asian (Food Made Fast) by Farina Kingsley | |
Hardcover: 112
Pages
(2007-02-01)
list price: US$17.95 -- used & new: US$4.99 (price subject to change: see help) Asin: 0848731484 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Customer Reviews (9)
Simply the Best!
Great Asian cook book
Asian (Food Made Fast)
Amazing!!
Very good and easy |
4. The Complete Asian Cooking Companion: The Indispensable Reference Guide to Asian Ingredients, Equipment, Recipes, Tips, and Techniques by Vicky Liley | |
Hardcover: 640
Pages
(2006-02-01)
list price: US$29.95 -- used & new: US$8.50 (price subject to change: see help) Asin: 1592235727 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Customer Reviews (3)
The "Perfect" Asian Companion cookbook!
A Great Must Have In The Kitchen
Complete Asian Cooking Companion - Book |
5. Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More by Andrea Nguyen | |
Hardcover: 240
Pages
(2009-08-25)
list price: US$30.00 -- used & new: US$17.81 (price subject to change: see help) Asin: 1580089755 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Customer Reviews (28)
Amazing cookbook - a gem in my library
A great little book
Great dumpling book!
I love this book!
Lots of gluten-free options |
6. Easy Asian Noodles by Helen Chen | |
Hardcover: 128
Pages
(2010-02-02)
list price: US$17.95 -- used & new: US$7.58 (price subject to change: see help) Asin: 0470387556 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description A beautiful full-color collection of easy and delicious Asian noodle recipes from Helen Chen Asian noodles are quick, easy to prepare, and versatile-and they're more popular than ever. A renowned expert on Chinese cuisine and Asian cooking, Helen Chen offers a wealth of fast and delicious recipes from all the major Asian cuisines. You'll learn to make your own stir-fried, pan-fried, and soup noodles, as well as noodle salads. Chen includes recipes for all your favorite traditional noodle dishes, including pad Thai, yaki-soba, wontons, sesame noodles, udon, ph?, and more. And many of these recipes take no more than twenty or thirty minutes to prepare. Packed with fun, affordable, and delicious recipes that you can make in a flash, Helen Chen's Easy Asian Noodles is the perfect cookbook for anyone who loves noodles. Customer Reviews (3)
An appealing pick for those new to Asian cuisine or with little access to exotic ingredients
Easy Asian Noodles
Delivers! |
7. Honga's Lotus Petal: Pan-Asian Cuisine by Honga Im Hopgood | |
Hardcover: 224
Pages
(2007-04-27)
list price: US$29.95 -- used & new: US$14.06 (price subject to change: see help) Asin: 1586858939 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Customer Reviews (2)
Beautiful
The resulting dishes are mouth-watering, outstanding creations |
8. Thai, the Essence of Asian Cooking by Judy (recipes By Becky Johnson) Bastyra | |
Paperback:
Pages
(2004)
Asin: B000VUK4L4 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Customer Reviews (1)
many good thai recipes; nice photos, good index and has historical and geographic info and more |
9. The Encyclopedia of Asian Cooking by Jeni Wright | |
Hardcover:
Pages
(1984-08)
list price: US$9.98 -- used & new: US$58.99 (price subject to change: see help) Asin: 0671068016 Canada | United Kingdom | Germany | France | Japan | |
10. Asian Tapas and Wild Sushi: A Nibblers Delight of Fusion Cooking by Trevor Hooper | |
Paperback: 176
Pages
(1998-04-30)
list price: US$16.00 -- used & new: US$8.86 (price subject to change: see help) Asin: 1568362153 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Recipes are grouped by thefour seasons and presented in sections titled "Looking East" and"Looking West." Orange-Spice Lamb Shanks, Asparagus with MustardButter, and herbed new potatoes steamed in butter and garlic found inthe "Looking West" sections require ingredients stocked at most localsupermarkets, but Asian ingredients are needed for many of theEastern-style dishes, from fresh Chinese vegetables to tamarind paste,mirin (Japanese sweet cooking wine), and other staples. The sushisection focuses on maki, rolled sushi. Many use cookedingredients in the filling, as in the Chicken Satay Sushi Roll. Reach for this book when you want to give your taste buds a treat andapply your kitchen skills in new ways. --Dana Jacobi Customer Reviews (3)
Truly is a Nibbler's Delight
Great recipes - shame there's no pictures
Try it and you'll love it |
11. The Steamy Kitchen Cookbook: 101 Asian Recipes Simple Enough for Tonight's Dinner by Jaden Hair | |
Hardcover: 160
Pages
(2009-10-10)
list price: US$27.95 -- used & new: US$15.65 (price subject to change: see help) Asin: 0804840288 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Customer Reviews (26)
well done
High Quality Recipes and yet Simple to Cook!
steamy kitchen
Exactly what I needed!
A Wonderful Addition to my Cookbook Collection |
12. The Completelete Step-by-Step Chinese & Asian Cookbook: The very best of Far Eastern food in one easy-to-follow collection by Linda Doeser | |
Paperback: 512
Pages
(2008-11-25)
list price: US$24.99 -- used & new: US$15.12 (price subject to change: see help) Asin: 1844765768 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Customer Reviews (1)
What a wonderful resource! |
13. Heavenly Fragrance: Cooking with Aromatic Asian Herbs, Fruits, Spices and Seasonings by Carol Selva Rajah, David Thompson | |
Hardcover: 256
Pages
(2008-02-15)
list price: US$39.95 -- used & new: US$4.65 (price subject to change: see help) Asin: 079460353X Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Customer Reviews (3)
Great Book
Nicely photographed dishes
HEAVENLY FRAGRANCE |
14. Tropical Asian Cooking: Exotic Flavors from Equatorial Asia by Wendy Hutton, Nobuyuki Matsuhisa | |
Paperback: 192
Pages
(2002-05-15)
list price: US$24.95 -- used & new: US$9.98 (price subject to change: see help) Asin: 0794600069 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Customer Reviews (3)
Not what I expected
Very usefull for the professional
Love this book, love it! |
15. Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia by James Oseland | |
Hardcover: 384
Pages
(2006-08-17)
list price: US$35.00 -- used & new: US$18.33 (price subject to change: see help) Asin: 0393054772 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Customer Reviews (21)
OUTSTANDING cookbook
A Real Treasure
Authentic recipes from Indonesia
Plenty for almost everyone
great intro to Indonesian cooking |
16. The Asian Barbecue Book: From Teriyaki to Tandoori by Alex Skaria | |
Hardcover: 176
Pages
(2009-05-20)
list price: US$29.95 -- used & new: US$17.98 (price subject to change: see help) Asin: 080484044X Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Customer Reviews (7)
Tasty Recipes
A must for all barbecue fans:
Ideal gift for all gastronomes.
An ideal culinary reference
A Great Barbecue Book |
17. Pacific Light Cooking by Ruth Law | |
Hardcover: 320
Pages
(1998-03-01)
list price: US$27.95 -- used & new: US$4.94 (price subject to change: see help) Asin: 1556115199 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Customer Reviews (1)
A must have! The Lemon Chicken is outstanding -- that recipe alone is worth the price of the book. Unlike her Southeast Asian cookbook, Pacific Light has no color photos and few anecdotes about the region.But the recipes are fantastic and I love knowing I can indulge in Asian fare whenever I want and still follow a healthy diet! ... Read more |
18. Asian Vegetarian Feast: Tempting Vegetable And Pasta Recipes From The East by Ken Hom | |
Paperback: 224
Pages
(1997-02-10)
list price: US$15.00 -- used & new: US$40.00 (price subject to change: see help) Asin: 0688151388 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Customer Reviews (6)
Love this book!
Perhaps outdated but an important book on my shelf
Remember -- there are various level of vegetarianism
The book title should be 'ASIAN Red Meat Abstainer FEAST.'
Excellentfornew vegetarians |
19. The 30-Minute Vegan's Taste of the East: 150 Asian-Inspired Recipes--from Soba Noodles to Summer Rolls by Mark Reinfeld, Jennifer Murray | |
Paperback: 304
Pages
(2010-07-06)
list price: US$18.95 -- used & new: US$9.50 (price subject to change: see help) Asin: 0738213829 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Customer Reviews (6)
The 30 Minute Vegans tast of the east
A must-try cookbook.
Praise for the latest 30 MINUTE VEGAN!
Great Recipes
An excellent, easy-to-use addition to any vegan cookbook collection |
20. Essentials of Asian Cuisine: Fundamentals and Favorite Recipes by Corinne Trang | |
Paperback: 608
Pages
(2010-06-01)
list price: US$34.99 -- used & new: US$17.41 (price subject to change: see help) Asin: 1439191085 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Trang takes the reader on a journey of Eastern culinary discovery as seen through a practiced Western culinary lens. Explaining how and why Chinese cuisine is at the root of all Asian cooking, she describes in familiar terms the techniques that incorporate the five senses and embody the Chinese yin yang philosophy of balanced opposites. Trang uses Asian ingredients commonly found in supermarkets and through mail-order sources -- such as fish sauce, lemongrass, and rice noodles -- to guide home cooks through the preparation of healthy, sensual meals. She illuminates the mysteries of authentic Asian cooking, explaining the aromatic herbs and spices that make Asian cuisine vibrant, colorful, and distinctive. Trang brings together more than three hundred traditional and cutting-edge recipes for condiments, appetizers, main courses, vegetables, and sweets and drinks from China, Japan, Korea, and Southeast Asia. Mouthwatering items include Chinese Scallion Pancakes, Filipino Fried Spring Rolls, Spicy Indonesian Crab Fried Rice, Japanese Miso-Marinated Black Cod, Japanese Spring Water Tofu with Sweet Sake Sauce, Stir-Fried Leafy Greens, Chinese Pork Ribs with Black Bean and Garlic Sauce, Green Tea Ice Cream, and Thai Coffee. In organizing the book by type of food, Trang allows cooks to see both the common elements and the distinctive individualities of Asian national and regional cooking. Trang explains the roots of major recipes and discusses where they appear in various guises in different countries. Vietnam's Canh Ca Chua (Hot and Sour Fish Soup), for example, can also be found in Cambodian, Indonesian, and Thai cuisines; Trang provides the recipes for both the master soup and its variations. Trang includes a comprehensive glossary of Asian ingredients, plus a detailed list of resources for purchasing special ingredients and equipment. She offers sample menus, including a Chinese Dim Sum, a Filipino Dinner, and a Japanese Lunch. A special section on feng shui demonstrates how to organize and beautifully present a meal. In this lavishly designed and illustrated volume, more than eighty-five original black-and-white and color photographs bring to life the ingredients, dishes, and people of Asia. The book is rich with personal anecdotes and intriguing information about Asian culture, and nowhere else will you find such a clear, comprehensive, and accessible treatment of Asian cuisine. More than a cookbook, Essentials of Asian Cuisine is a celebration of exotic culinary delights. At 590-plus pages, this is a big book. It is beautifully illustrated, for those who need to see where they are headed, and just as beautifully thought out, for those who want to get where they are going. The destination is the food of Asia, with China as the wellspring. The territory Ms. Trang has mapped includes Indonesia and the Philippines, Thailand and Cambodia, Vietnam, Japan and Korea--as well as greater China. She does not pretend to be definitive--that would take an encyclopedia. Rather, Ms. Trang assures the reader that much of what they know of western cooking applies to the east. She begins with familiarity then builds in self confidence, chapter by chapter, recipe by recipe. There are detailed sections on the Asian pantry, the basics of tools and techniques, an overview of the working fundamentals of building a dish or a meal. Then the book breaks out into chapters on "Condiments, Stocks and Starter Soups," "Rice, Noodles, Dumplings, and Bread," "Vegetables and Herbs," "Fish and Seafood," "Meat and Poultry," and "Sweets and Drinks." She ends her book with notes about Asian food rituals and sample menus and sources. The recipes are refreshingly short, concise, and to the point. A reader could begin by cooking what is already familiar, then expand into the many delicious alternatives Essentials of Asian Cuisine has to offer. Before you know it you'll be swimming like a natural without a second look back. --Schuyler Ingle Customer Reviews (10)
Probably the best all-in-one cookbook on Asian cuisine
Essential
Pass by this book, there are much better out there.
very good
ESSENTIALS OF ASIAN CUISINE: FUNDAMENTALS AND FAVORITE RECIPE |
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