Product Description
For an industry which accounts for a small and decreasing proportion of the output of the European economy, agriculture gets a large slice of the European Union's budget and accounts for many of the political arguments which beset that organisation. Every family in the European Union has its food prices determined by the EU's Common Agricultural Policy (CAP) and the incomes of millions of farmers across Europe depend on the decisions made by those who control it. Yet few understand why the CAP exists, or on what basic principles it is managed. This book offers a simple and concise guide to the economics (and relevant history and politics) of the agricultural industry and the CAP. Assuming no knowledge of economic theory, it covers the economics of agriculture and provides an intelligible outline of the CAP's main features. ... Read more

Product Description
It is obvious that most of the agricultural production in the world is under the control of farm households (or family farms). This book aims to translate the characteristics of the farm household as an economic entity, into an economic theory. The book was originally written in Japanese, but various modifications have been made and new information added to the English version. The author defines the farm household as an economic entity which is a complex of the farm firm, the labourer's household and the consumer's household, and whose behavioural principle is utility maximization. The main purpose of the book is to construct a theoretical model of the decision-making behaviour of the farm household. For this purpose the method of subjective equilibrium analysis, which was used by J.R. Hicks for the consumer's household and the firm in Value and Capital, has been applied to the farm household. The major motif of the book may therefore be called ``Hicksian motif''. ... Read more

Product Description
Agriculture has been a significant source of economic and political conflict between nations during the last 20 years. This volume focuses on the role and operation of agriculture in developed market economies. It opens with a set of papers dealing with the basic economic organization of farming and with the market setting in which it operates. A section on agricultural policy analysis is followed by material relating to policy studies in the national and internaional settings. An additional dimension is supplied by a short selection of material relevant to problems of agriculture in the Third World. The emphasis throughout is on the economic analysis of policy measures which affect agriculture worldwide, including the most recent developments. ... Read more

Product Description
This volume is produced from digital images created through the University of Michigan University Library's large-scale digitization efforts. The Library seeks to preserve the intellectual content of items in a manner that facilitates and promotes a variety of uses. The digital reformatting process results in an electronic version of the original text that can be both accessed online and used to create new print copies. The Library also understands and values the usefulness of print and makes reprints available to the public whenever possible. This book and hundreds of thousands of others can be found in the HathiTrust, an archive of the digitized collections of many great research libraries. For access to the University of Michigan Library's digital collections, please see http://www.lib.umich.edu and for information about the HathiTrust, please visit http://www.hathitrust.org ... Read more

Product Description

In Food and Agricultural Security: Guarding against Natural Threats and Terrorist Attacks Affecting Health, National Food Supplies, and Agricultural Economics, Thomas W. Frazier and Drew C. Richardson bring together a distinguished group of contributors to address issues concerning the possibility of bioterrorism against agricultural crops and domestic animals.

A unique feature of the book is an industry-government dialogue concerning defense of these vulnerable resources. The book is based on papers presented at the International Conference on Food and Agricultural Security. The conference was held jointly by the U.S. Department of Agriculture, the FBI Scientific Laboratory, the DoD Veterinary Service Activity, the American Veterinary Medical Association, the Louisiana State University, and the National Consortium for Genomic Resources Management. Members of each of these organizations have contributed to the present volume.